How to Make Fresh Coconut Milk with a VitaMix Blender
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- čas přidán 10. 09. 2024
- This is an instructional video for making fresh coconut milk from a whole brown coconut using a VitaMix Blender. Other tools needed are a meat cleaver, a clean bowl, and a nut milk bag or cheesecloth.
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I am from South India and we use a lot of coconut in our cooking. One way to crack the coconut is to use the pestle (of mortar) and hit it horzontally, along the 'equator' and it breaks open into two perfect halves. Then we have a graters at home, and we grate it and use it in cooking. Also back home in India, they keep some coir (the out fibrous portion) attached to keep the eye closed, so it helps with the shelf life of coconut.
Wow thank you for the great reply. I'll definitely give your method a shot next time! I love the idea of throwing fresh grated coconut into a dish - sounds like it'd be great in a curry. I have started draining the coconuts first before breaking the shell - one of the eyes is always a bit soft and I've found a cork screw works well to open a hole through the soft eye to let it drain.
Really really appreciated your post. Finally, I can get back to fresh coconut now. I am from Vietnam and living in the giant freezer Canada.
Thanks.
I just made some 10 minutes ago. And wow. 😯 all this time I thought the store bought one was good . Fresh vs store bought they are completely different
That's wonderful! I always like to try something in it's natural state to at least have a point of reference vs. store bought. This is one of those items that definitely is better fresh!
Yep, coming from Africa, I’ve only ever tasted home made ones, when I tasted the store bought ones the UK, I didn’t recognise the taste nor the smell as coconut lol
I make all my milk raw and fresh 1 cup of different mixed nuts and 3 cups of filtered water also do the coconut milk to
@@nnenne1 yeah so true lol 😂added addictives yet they claim no sugar 😢
Does it taste really fat?
I'm seriously at a loss for words! This is by far the best coconut milk demonstration for the Vitamix on CZcams! Very homegrown. This is simply fantastic!! 👍🏾👍🏾👍🏾
Great video... one time I removed the shell from the coconut using the same rhythmic knocking method leaving the coconut whole and intact with the water still inside... :) I was very proud of myself... a safer method for taking out the flesh from the shell in case it breaks and gets stuck is to use a eating knife to remove it instead of a sharp pointy one... I have cut myself a number of times trying to remove shell with sharp pointy knives.
I am always so proud when I get it to come out cleanly as well. It's difficult in the States because the coconuts we get are not as fresh as a more tropical nation, but every so often you get a great one!
You are my hero, I had some "breathable vegetable bags" and had no idea they were also nut milk bags, worked perfectly. BTW, I figured out an oyster knife is the perfect tool for prying off the shell.
Omg so amazing never want canned again. It’s a bit of work but well worth it. Thank you!
You can run your shredded Coconut through your Blender a second time to get more Milk out of it also, Thanks for sharing this etc.
I'll try that next time I make it - I usually try to save the coconut grounds and dehydrate them to use in baking or as a topping on oatmeal, etc.
@@thehealthydadathome Good idea also thanks Question can I freeze the chopped Coconut meat & store it in a zip Lock Bag in the Freezer for a few Months, Or will it spoil etc.
@@MyREDTAIL I imagine it would freeze just fine - I may try that next time.
@@thehealthydadathome Thanks
You have a powerful blender ! I usually cut it into small pieces first.
liaciaria I didn’t think of that ima try that next time b/c my nutribullet got so tired
Vitamix blenders could blend a smart phone to liquid... I love my vitamix.. bought 1 for my parents and also brother and sister... all in red my fav color
In regular blender maybe blend again the pulp
Thanks, very good vid. Just made some. The taste compared to canned is insane.
Seems like a lot of work. My mum just used to take the coconut and slam it into the ground in the back yard or hit it with a hammer.
You can add warm water to help squeeze out all the juices from the coconut meat
Thks for the tip 👍
Great video! Definitely use a sturdy butter knife to separate the stuck pieces. Thank you for showing all the tips and tricks :D
Dude the blender is acting up because it obviously needs more liquid
lol....he was killing me. I wanted to tell him so badly, "just add more water bro!"
😂 😂 😂 😂 This is funny in Kenya or Tanzania you crack it open on the ground in a rhythmic motion, then use something called a mbuzi to get the flesh out easy
Thanks for sharing Ken - it's interesting to hear how people do this in other parts of the world!
Why did I just get a random craving for coconut milk? 😐 then i looked up this video.... I think I might have a little bun in the oven! A little baby Beerus 😍
Wow we learn something everyday thank you😊
Its easy to peel off the brown outer skin with a knife if you prefer clear white milk
You can use a vegetable peeler to remove the the brown skin from the outside of the coconut flesh after removing the shell.
Why not try using a metal skewer in the eyes first and drain the water out. And once the water is out, get a kitchen towel and a hammer and break it open.
So the milk is for drinking??? Or for making coconut oil when it seperates?
What’s the bottom part of when it seperates?
Also what can you use the strained meat of the coconut for?
Great video!!Hi Arthur you can do the same with a hammer and also you can remove the water before using the cork remover.
Eloisa Mueller Thanks for your message. I've started removing the water from the "soft spot" at the eye of the coconut and it definitely makes for a cleaner operation!
Super video, super blender!
Thanks
Perfect! Thank you.
It's your voice for me..smiles
Fantastic video! Thanks for this
That's how we make it in Jamaica too with a blender or a hand grater
seriously add more water dude, you're throwing like half of your coconut away for nothing
Thanks for the feedback - I agree there was more to be extracted from the coconut. I also like the idea of running another batch of water through and straining it a second time.
Thank you 😘
Thanks for sharing really helped
Shouldn’t you blend it with more water?
the goal is to have a thick creamy texture. the water is "recycled" for added flavor
You got to hit it on the equatar of the coconut
Love it thanks for this recipe 😍
let water run over the coconut for a bit, will soften the shell.
Your are beautiful and thank you for this informative video!❤
Nice I like your blender🙏😘
If you separate the fat, and store it in its own container, will it last longer in the fridge, or does it spoil as fast as the milk? I have no use for that much fat in just 3 days. But the milk does taste fantastic! Nothing like what you buy in a box from a factory. Tastes like dessert, so so good.
Great video!!! \Wish i came across this video sooner!!!
Hey there thank you for your video. Just wondering when it separates do we use the clear portion in coffee or do you re commend mixing it back up to get the white chrem?
It depends what you want to use the cream for. I usually either throw it into a smoothie, in which case I mix with with the cream, or I'll scoop the cream off and use it to fry meat and/or curry paste for cooked dishes. If I were using it for coffee I'd probably mix it up first.
Mix it up.
Mix it up
I can’t do this without making a huge mess in my kitchen each time 😀
Starts at 4:40
Very useful info
Those three lil holes at the bottom just stick a nail through to drain the water
Exactly I'm from the Caribbean that what we do
Very useful
Do you have any idea what should we do with coconut leftover after this ?
How can you stop it from separating though?
I was watching how coconut flour but I think if its squeezed out the milk what taste is into the flour after?
There's surely not a whole lot of flavor left, but a good bit of fiber. I have been known to throw it out, but occasionally will save some for baking or mixing into porridge.
Thanks dear
Welcome 😊
My Vitamix blender isn't as powerful as yours. I tried it and it didn't work at all. I ended up doing it in the food processor.
To remove the coconut meat from the shell use a spoon or butter knife instead, using a sharp knife is very risky
That’s not how the guy with the leaf skirt said to do it🥥
I think I know the guy you're talking about - doesn't he use the omega juicers? He has tons of great coconut related videos, but I like being able to do things with the tools I already have like the VitaMix.
The Healthy Dad does buying coconut and consuming it like this end up costing a lot of money? Just curious because I love coconut but I notice how expensive it can get
Most times the brown coconuts only cost $1-$2, so not super expensive. I mostly only use coconuts in this way when I'm trying to eat more raw fats, or eating an all raw diet.
The Healthy Dad fresh count milk is then way cheaper than canned coconut milk. Thanks for this and using vitamix. I just opened a can, will be my last can I open up. Do you think I can freeze the coconut milk?
Any use for the "coconut water" that's under the cream?
im pretty sure the coconut water you are refering to is the coconut milk..... the cream you are talking about is actually coconut oil.
I usually use it for smoothies or soups, or you can add it to coffee, or pretty much any other drink.
@@thehealthydadathome I wonder why nobody uses it to add to the coconut in the blender, for the making of coconut milk 🤔. I think it'll make a better quality and tastier milk.
Which mixer you used to make coconut milk here?
This is the classic 5200 model. We've had it for over 10 years and still use it every day so it is definitely worth the investment. Here's the link to see on Amazon:
amzn.to/3xg47h6
You said add some extra water, but, you did’nt add it. You kept the blue bowl aside..!
Is this vitamix one or some other model?
This is the classic 5200 model. We've had it for over 10 years and still use it every day so it is definitely worth the investment. Here's the link to see on Amazon:
amzn.to/3xg47h6
How many coconuts did you use to yield 2 cups?
They say to put the whole coconut in your freezer for 12 hours & it will crack in one whole piece I must try this also etc.
It works but it degrades the taste of the fresh coconut. It would be okay for cooking but probably wont be as tasteful if you wanting to make raw dishes
I have a vitamix and make coconut milk all the time, let the vitamix do what its known to do, blend until to a liquid , you have to much pulp left. Coconuts will leave some pulp but vitamix dont have to leave that much
You're right I definitely should have added more water.
Any idea how long the coconut oil will last ? Should we put in the fridge ?
Definitely refrigerate fresh coconut milk / oil. Regular coconut oil from the store will last a couple months at room temp once opened, but not longer than that.
Make more videos please 🥰
Can I give to my baby he is lectose intolerance is there any prblm for weight lose ?
I'm not a doctor so don't take my word for it, but I'm pretty sure fresh coconut milk is great for babies after about 6 months of age. Just be sure to use fresh coconuts and be absolutely sure that they are not spoiled. Also, have you tried raw cow milk? This is much, much easier on the digestive system than the stuff sold in stores.
How much coconut (in gm) is needed for one liter of milk?
Not sure but I'd guess two coconuts would yield enough. I've learned that you can use the spent coconut again by mixing it with water and restraining it to get more milk from each batch so that would definitely help.
Taste of coconut milk?
Pls what is the power rating of your blender
120 V and 11.5 Amps - It's Model VM0103
Did he ever add The water he say had to be 80% of the blender
what do u do with the pulp?
Sometimes I dehydrate it, then store it in a bag to use in recipes in place of shredded coconut, or to top oatmeal with.
How long can this be stored for?
I would store it in the fridge and use within 24 to 48 hours.
I think u messed up like me too😂
Why did it take over 3 minutes to crack open a coconut!? Also quite unsafe method.
coconut 🥥 milk
Great video!
How long does it last in the fridge?
Not sure how long this would last in the fridge - at least a full day. The beauty of using freshly made food, though, is using it right when you make it. It's healthier and always most flavorful this way.
Nice video
Can I boil the milk and make hot chocolate?
Oh you ment to put in into hot chocolate?...off course you can even porridge.
you don't need to boil the milk just blend and squeeze and put the milk into your ingredients.the boiling of milk is when you wanna make your own coconut oil.
You can make coconut candy with the leftovers
We don't actually add the water anymore tho
Coconut water is good for cooking rice...trust me
Yes it is
Where was it left to sit for the few hours and also,how many hours?
I let it sit on the counter for an hour or so. I'm sure you could let it sit in the fridge if you like.
@@thehealthydadathome thanks
Great coconut milk recipe!
Worst "how to open a coconut" tutorial I have ever seen.
Ha - I appreciate the honest feedback. I've refined my method a bit over the years. I'll post a new video when I can.
@@thehealthydadathome both sides of the comment are true, though I was maybe too harsh in how I said it.
Still, the time you take to make this content is much appreciated, and that natural coconut milk is da bomb!
The Healthy Dad practice makes perfect💯
Wow .. u almost cut ur finger 😢
SMH, what are you doing?🤣🤷♀️🤦♀️ Search up coconut scraper. They're easy to make
8 4
Sure that's not fresh coconut.. I live in Thailand.. that's an old coconut.. the white part is already hard.. in Thailand that white part of the coconut is soft and moist and you can scrape it out with a knife.. you can eat the meat it is soft like tofu.. or you can put it in a blender with coconut water and some vanilla drops and make some real coconut milk not coconut you have it's old and horrible..
Haha, you are so right. It is nearly impossible to get a steady supply of fresh coconut in the states. I sometimes try to make due with what's available in pursuit of using "raw" foods. These days I mostly stick to independently sourced raw dairy for fats. I have also tried buying frozen shredded coconut meat and blending with water to make coconut milk and this seems to work ok, but is no doubt not as good as the fresh version.
Thanks 🙏