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PANCIT BIHON | Paano Magluto ng Swaktong Pancit Bihon (Hindi Dry, Sakto lang)
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- čas přidán 22. 12. 2020
- Pancit bihon is a Filipino noodle dish made with rice noodles topped with meat and different veggies. This pancit bihon is made with rice noodles, pork belly, chicken liver, onion, garlic, cabage, carrots, green beans, pepper, bell pepper, oyster sauce, soy sauce, fish sauce, shrimp broth cube, sugar, chopped kinchay and oil for frying. It’s literally a burst of flavor in one bite!
#Pancitbihon #pancitbihonrecipe
Written recipe at yummykitchentv.com/pancit-bihon/
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INGREDIENTS
250 grams Bihon (rice noodles)
1 medium onion (chopped)
4 cloves garlic (minced)
1/2 cup pork belly (sliced thinly)
1/2 cup chicken liver
3-4 cups chopped cabbage
1 small carrot (strips)
1/2 cup snowpeas (or green beans)
1 teaspoon black pepper
1 medium bellpepper
4 tablespoon oyster sauce
3 tablespoon soy sauce
1 tablespoon fish sauce
1 piece shrimp broth cube
1/2 tablespoon sugar (optional)
2 tablespoon chopped kinchay
oil for searing
DIRECTIONS
Heat some oil in a pan and add the pork belly. Sear until slightly browned. Add onions and garlic then saute. Add the chicken liver and season with black pepper. Saute until the liver is cooked. Add the soy sauce and 1-3 tablespoons of oyster sauce. Stir until well combined.
Add the carrots, snow peas, bell pepper, and stir fry for a few minutes. Add the cabbage and stir fry until the cabbage has slightly softened.
Transfer the meat and veggies to a container and drain the sauce as much as possible.
On the same pan, add 4 to 5 cups of water. Add the shrimp broth cube and stir until the broth cube is dissolved. Let the water boil. Add the soy sauce and oyster sauce. Test for saltiness and adjust using fish sauce. You may also add some sugar. Reserve some of the broth.
Cook the pancit bihon in the broth. When the noodles has softened, separate the strands. Cook until the broth has dried up. Do a taste test to check if the noodles are fully cooked. If not, add some of the reserved broth to fully cook the noodles.
Add the stir fried meat and veggies and stir until well-combined. Add the freshly chopped kinchay. Toss the pancit gently. Transfer to a serving dish.
Drench some calamansi juice before eating. Enjoy!
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Excited to cook this for my mom. Thank you!
Thank you yummy kitchen dami kong natutunan sa pagluluto dahil dito
I tried this at home and I'm amazed because of the taste, it's so delicious🤩
Merry Christmas
Sarap ng Bihon
All Time Favorite ❤️
Ang sarap! Saktong talaga dahil ito ang lulutuin ko bukas para sa pasko tamang tama itong recipe ang nagshow up pagbukas ko ng you tube.maraming salamat sa pagshare . 🌲Merry Christmas 🎄😊God Bless 🙏.
Wow i love it yummy
Sarap sa pg share po 🥰
Its perfect to this Christmas noche buena delicious Merry Christmas ❤❤❤
yummy food , enjoy and happy holiday.
That’s the way I cooked my Pansit too. Thank you for sharing your blog.
One of my recipe for tonight’s Noche buena😊
Merry Christmas 🎄
now watching,,,,,sarap po nyan,,,thankjs for sharing po,,,muaahhh
I believe the exact water needed woulb be 2 cups in every sheet of bihon..
perfect💖
Sarap
Wow 😲
Thanks for sharing your yummy recipe😘💐
Happy and healthy holiday🎅🏻🎄🎉
God bless😇
waw sarap nitoooo new subcriberr here
I always cook my pansit differently😅
what is the best brand of non sticky pans? 😊
Pwde po ba atay ng baboy pra di malansa at hipon baboy
Awesome recipe.great presentation.i am manju padmini.please come to happy world with me
How many cups of water
you.never wash?😪😪
Is it me or it's just that there's something wrong in most of your videos. There are other videos playing on the side so I have to close your videos or yt in order to watch it. I've been experiencing it several times now
Maybe it's an ad. Just skip it. 😂
Sarap