Sourdough Oatmeal Bread / No Knead Sandwich Bread / Tangzhong Method 천연발효 오트밀빵
Vložit
- čas přidán 25. 04. 2024
- Sourdough Oatmeal Bread / No Knead Sandwich Bread / Tangzhong Method / Roux
Made with natural yeast sourdough starter.
Adding quick oatmeal tangzhong makes bread extra soft.
Easy no knead sandwich bread.
You can also make crusty artisan bread
Great toast or sandwich bread!
Super soft, fluffy & delicious!
Please like and subscribe!
Thank you so much for watching!❤️
#oatmealsourdoughbread #oatmealbread #sourdoughbread #sourdoughsandwichbread #sandwichbread #tangzhongbread #bread #CastleCooking #오트밀빵 #오트밀천연발효빵#천연발효빵
Sourdough Sandwich Bread recipes:
Sourdough Milk Sandwich Bread / Tangzhong Method recipe video link:
• Soft Sourdough Milk Sa...
Sourdough Whole Wheat Bread / Tangzhong Method recipe video link:
• Soft Sourdough Whole W...
Sourdough Whole Wheat Loaf / Sourdough Bread recipe video link:
• Sourdough Whole Wheat ...
Soft Sourdough Milk Loaf / Shokupan recipe video link:
• Soft Sourdough Milk Lo...
Best Purple Sweet Potato Bread / Sourdough Bread recipe video link:
• Best Purple Sweet Pota...
Soft Sourdough Pumpkin Sandwich Loaf recipe video link:
• Soft Sourdough Pumpkin...
***Room temperature is around 75-78F/24-26C - after 3 sets of SF and 3.5 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer. Shape, cover, let sit at room temperature for 2 hours & bake.
Or after letting sit at room temperature for 1 hour, refrigerate overnight & bake next day (bake 5-10 minutes longer).***
* 3 sets of SF.
* 3.5 hours or longer BF until 80-90% rise.
* Shape, cover, let sit at room temperature for 2 hours until the dough reaches 85% of the pan.
* Bake in preheated inside of roaster big enough loaf pan fits in at 410F for 35 minutes covered.
* Bake 10 more minutes uncovered.
* Enjoy!❤️
Open bake without steam:
* Bake in preheated oven at 375F/190C for 40 minutes.
* Turn the pan around last 10 minutes of baking until internal temperature 206-209F/97-98C golden brown.
* Enjoy!❤️
Sourdough starter / Levain ingredients (prepare before going to bed):
42g active starter
42g bread flour
16g water
Oatmeal tangzhong ingredients:
50g quick oatmeal
150g water
Dough ingredients:
100g prepared stiff starter
Prepared oatmeal tangzhong
210-220g water
400g bread flour
25g honey
4g salt
오트밀 천연발효빵 / 탕종빵
천연발효종으로 만든 빵입니다.
오트밀 (압착귀리) 탕종을 넣어 부드러운 빵입니다.
치대지 않고 쉽게 만드는 샌드위치빵입니다.
아티산빵을 만들어도 됩니다.
토스트나 샌드위치빵으로 좋아요!
부드럽고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️
***실내온도 75-78F/24-26C 3번 펴서 접기한후 3.5시간 거의 80-90% 부피가 늘도록 발효해요.
만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요. 빵틀에 담은후 샤워켑으로 덮고 실내온도에 2시간 반죽이 팬의 85% 부풀때까지 둔후 구워요. 또는 실내온도에 1시간 둔후 냉장고에 넣고 다음날 구워요 (냉장고에 밤새 넣으면 5-10분 더 구워요).***
뚜껑 닫고 굽는 온도와 시간:
* 샌드위치팬을 넣을수 있는 무쇠솥이나 로스팅팬을 오븐에 넣고 410F/210C 예열합니다.
* 샌드위치팬을 뚜껑 있는 팬에 넣고 뚜껑을 닫고 35-40분 구워요.
* 뚜껑 열고 10분 더 구워요.
* Enjoy!❤️
뚜껑 열고 굽는 온도와 시간:
* 예열 오븐 375F/190C 에 40분 구워요.
* 마지막 10분은 팬을 돌려서 빵속 온도가 206-209F/97-98C 될때까지 황금색으로 구워요.
* Enjoy!❤️
천연발효종 식재료 ( 전날 자기전에 준비합니다):
천연발효종 42g
강력분 42g
물 16g
오트밀 탕종 식재료:
오트밀 50g
물 150g
반죽 식재료:
준비한 천연발효종 100g
준비한 오트밀 탕종
물 210-220g
강력분 400g
꿀 25g
소금 4g - Jak na to + styl
Oatmeal Sourdough Bread / No Knead Sandwich Bread / Tangzhong Method / Roux
Made with natural yeast sourdough starter.
Adding quick oatmeal tangzhong makes bread extra soft.
Easy no knead sandwich bread.
You can also make crusty artisan bread
Great toast or sandwich bread!
Super soft, fluffy & delicious!
Please like and subscribe!
Thank you so much for watching!❤
#oatmealsourdoughbread #oatmealbread #sourdoughbread #sourdoughsandwichbread #sandwichbread #tangzhongbread #bread #CastleCooking #오트밀빵 #오트밀천연발효빵#천연발효빵
Sourdough Sandwich Bread recipes:
Sourdough Milk Sandwich Bread / Tangzhong Method recipe video link:
czcams.com/video/QPOOIpXmKPg/video.html
Sourdough Whole Wheat Bread / Tangzhong Method recipe video link:
czcams.com/video/2jbN_aSdxoU/video.html
Sourdough Whole Wheat Loaf / Sourdough Bread recipe video link:
czcams.com/video/p6n4-EuKTIc/video.html
Soft Sourdough Milk Loaf / Shokupan recipe video link:
czcams.com/video/a1uacDy5vjg/video.html
Best Purple Sweet Potato Bread / Sourdough Bread recipe video link:
czcams.com/video/wpqDnaOalZ4/video.html
Soft Sourdough Pumpkin Sandwich Loaf recipe video link:
czcams.com/video/JfywyhSkRTk/video.html
오트밀 천연발효빵 / 탕종빵
천연발효종으로 만든 빵입니다.
오트밀 (압착귀리) 탕종을 넣어 부드러운 빵입니다.
치대지 않고 쉽게 만드는 샌드위치빵입니다.
아티산빵을 만들어도 됩니다.
토스트나 샌드위치빵으로 좋아요!
부드럽고 맛있는 빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤
Love the recipe thinking to try for the first time, can i omit the oat ?
@@teohle
I will be posting a recipe video in a few days without oatmeal tangzhong.
Thank you so much for watching the video and lovely words!
Many many thanks!😀😀😀😍😍😍🙏
Hello my dear friend! Thank you very much for goog recipe Oatmeal Sourdough Bread / No Knead Sandwich Bread / Tangzhong Method. Looks absolutely yummu and healthy! My BigT + 104! Be blessed! 7:34
This oatmeal bread is just awesome 👌 nice sharing dear friend ❤
Thank you so much for watching the video and lovely comment!😀😀😀❤️
16👍👍👍
Wow!! I will definitely try this soon
Thank you so much for watching the video and lovely comment!😀😀😀❤️
천연 발효 효빵 너무 맛 있겠 습니다 레시피 공유 감사 합니다 ㅎㅎ
맛있고 예쁘게 봐주셔서 감사합니다!😀😀😀❤️
Excellent 👍❤ bread 🍞 looks so delicious and tasty 😋 fluffy ❤ thanks for sharing ❣️😊 full watch 💯👍 7:29 ❤🎉 my dear friend ❣️🙏❣️
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Neatly prepared and the outcome is very nice. Keep up
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Perfect and delicious 👍🌹🍞
Hi Fateme,
Yes it is so delicious!
This is my no knead sourdough loaf baked in a loaf pan. It is so soft crust and crumbs sourdough bread without butter/oil and/or eggs.
Thank you so much for watching the video and lovely words!
Many many thanks for your big support!😀😀😀😍😍😍🙏
Looks delicious recipes 😋
Nice sharing friend 😊
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks so delicious and tasty thanks for this recipe 😃
Thank you so much for watching the video and lovely comment!😀😀😀❤️
It looks very stylish and delicious🥰 Thank you💝 I have subscribed🔔👍🥂 I look forward to it🥰
Thank you so much for watching the video and lovely comment!😀😀😀❤️
It's amazing 😍 I am so happy with the result!Thank you very much. Your recipes are wonderful 👍🏻
Hi Natski,
So lovely to hear that you tried my recipes and they turned out nicely!😀
Thank you so much for letting me know! It means so much to me!
Many many thanks for the lovely words and your big support!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
Thank you for the recipe. I've just made it and the result is awesome.🎉
Hi Kar Wai,
So wonderful to hear you tried this recipe and it turned out great! You can also bake open (without the lid) in preheated oven at 375F/190C for 37-40 minutes until golden brown.
Thank you so much for letting me know!
Many many thanks!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
Enjoy!😀😀😀
Perfectly prepared
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Thanks for another great recipe! I've been making your soft Sourdough Sandwich Milk Bread for a couple of times now and it's my favorite. I like the idea of baking the bread loaf inside the roaster, I'll definitely have to try it.
Oh thank you so much Gisel!
This is my first try no knead sourdough bread baked in a sandwich pan. I am very happy with the outcome, and it is so soft and delicious! I baked in the roaster to creat steam but still soft crust and crumbs with oatmeal tangzhong.
It is great sandwich bread if you prefer soft crust without oil or butter.
Many many thanks for the lovely words and your huge support!😀😀😀😍😍😍🙏
Happy baking!😀😀😀
Interesting Sourdough Oatmeal Bread. You made the dough great. Beautiful presentation. It looks tempting once cooked. It's definitely tasty and soft inside. Thanks for sharing the recipe, my dear friend.
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Amazing work ethic👍🙏
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Yummy yummy yum oats meal bread. Big thumbs up ✨️ ❤
Thank you so much for watching the video and lovely comment!😀😀😀❤️
The bread looks so soft and fluffy. It looks better than the one I bought from the store. 👍👍 Thank you for sharing the recipe. Have a nice day. 🙏😊🌹
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Excellent video 🍞 🍔 👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️🙏
🎉❤❤
Thank you so much for watching the video and lovely comment!😀😀😀😍
❤🎉❤🎉❤, 👍👍👍👍👏👏👏👏
Thank you so much for watching the video and lovely comment!😀😀😀❤️
❤🎉❤🎉❤🎉❤👍👍👍🥰🥰👌🏻👌🏻
Thank you so much for watching the video and lovely comment!😀😀😀❤️
I'm waiting for my 3rd S&F of this recipe right now. I started making this bread with the stand mixer but then I switched by hand because I didn't know how to continue with the S&F part. I made your soft potato bread with instant yeast yesterday and my family had a delicious breakfast this morning. Thanks for all your recipes, they're no fail. About 1 month ago I made the stollen and omg, it was amazingly delicious. Mine turned out much bigger than yours, not sure why because I did everything you say. I'm curious to know if you're using KA bread flour in your recipes or another brand that might be better?
Hi Gisel,
I hope your bread turned out nice!
Wonderful to hear you made stollen bread and turned out delicious! Thank you so much for letting me know it turned out nicely! It means so much to me!
I am so happy to hear you and your family enjoyed the potato bread!
I use King Arthur bread flour and I love it!
Thank you so much for watching the videos and trying the recipes!
Many many thanks for your huge support!😀😀😀❤️❤️❤️🙏🙏🙏
@@CastleCookingit turned out to be a focaccia! I had to leave the house unexpectedly during bulk fermentation and couldn't return on time.
The BF was too long (totally my fault, not your recipe!) so I couldn't shape it properly to put it inside the loaf pan. Dough was very sticky and I noticed the gluten network started to degrade so I added oil to a rectangular pan and decided to let it be as focaccia. Lol! It was so good😍 Nothing goes to waste. I'll try this recipe again. Do you have by chance a recipe to share for a quiche crust pie that uses discard or starter? Thank you!
@@giselsilva
I am glad you made a focaccia and it turned out delicious!😀 Thank you so much for letting me know how it turned out!😀😀😀
I don’t have a sourdough quiche crust recipe. But I have one with without sourdough starter quiche recipe. And sourdough pecan pie recipe made pie crust using sourdough starter/discard - you can make sourdough quiche crust not including honey/sugar which pie crust calls for.
Sourdough pie crust is amazing!
Many many thanks!😀😀😀❤️❤️❤️🙏
Spinach Quiche recipe video link:
czcams.com/video/LoVzND0_2EE/video.html
Sourdough Pecan Pie recipe video link:
czcams.com/video/cZDraXRs4zE/video.html
What size pan did you use? I have this rising now, next step baking 😊
Hi Diane,
I used 8.5in x 4.75in x 4.5in Pullman pan. You can use regular pan. Sorry for the late reply.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
@@CastleCooking I made it in my Dutch oven, didn’t have a bread pan big enough. It’s delicious and definitely a keeper. 😊
Interesting!
I am glad it turned out delicious!😋
I love to try to bake in DO without sandwich loaf pan.
Thank you so much for letting me know how it turned out!😀😀😀❤️❤️❤️🙏
Hi dear, would like to check if I put my loaf pan on the steel baking tray, is it the baking is same like using open bake concept? Cos my Dutch oven is too small for the pan to go in. Thank u.
Yes it is the same concept as open bake concept with steam which I haven’t tried it yet with this recipe. Cover it with foil last 10 minutes of baking if it gets too dark crust.
I love to know how it turns out!
Thank you so much for watching the recipe and the comment!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
Great! Sure, will update when I try to bake. Thank u 😘
I love to know how it turns out!
Thank you so much!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
I only have regular oatmeal - can I use that instead of quick oats?
Hi Gayle,
I never used regular oatmeal. I am sure you can cook regular oatmeal to the same consistency as the oatmeal tangzhong in the video. Once you cook the oatmeal (very soft) add about 188g (oatmeal tangzhong was weighted about 188g after cooked).
I hope you try it and please let me know how it turns out if you do.
Thank you so much for watching the video and the comment!😀😀😀😍😍😍🙏
How soft is the top crust? All of the sourdough I've made has a SUPER hard crust
Hi Chrystal,
Unlike Dutch oven artisan bread this is very soft crust including the top crust. You can fold the slices as you can see in the video. Great soft sandwich bread without adding butter or eggs.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Thanks, gonna try this! Can I ask - why only 4g of salt? Usually I would do 2% of flour weight so that would be 9g for this recipe
Hi Michael,
It’s a wonderful sandwich bread with soft crust and crumbs without adding butter/oil, milk or eggs. It’s my first tried no knead sandwich bread and I love it!
I add 4-5g salt for most of one loaf of bread recipes. I use less salt for most of my baking and cooking. It doesn’t affect the taste or baking process (less salt or no salt can take less proofing time) in my experience. It is me and of course you can add more. 😀
I know many bakers recommend 2% salt and I haven’t tried it yet but I should try it and see what it changes.
Thank you so much for watching the video and lovely comment!
Many many thanks for your huge support and thanks again for the “Super Thanks”!!!😀😀😀❤️❤️❤️🙏🙏🙏
Happy baking!😀😀😀
@@CastleCooking thanks for the reply! I have always used the standard 2% but might try with less as you suggested. Have a great day
@@michaelosborne3414
Thank you so much!😀😀😀😍😍😍🙏
I hope you have a wonderful day too!😀😀😀
If you don't have this pot, what else can you use instead? 6:15
@@yaplina2511
Hi Yap Lina,
6:15 - are you referring to the sandwich pan or granite enamel roaster?
If you don’t have a Pullman sandwich loaf you can use regular sandwich pan. If you don’t have a big enough Dutch oven or roaster that sandwich pan can fit in you can bake open bake.
Here is the open bake temperature and time which I just baked open bake without steam. It worked really well!😀
Thank you so much for watching the video and the comment!😀😀😀❤🙏
Open bake without steam:
* Bake in preheated oven at 375F/190C for 40 minutes.
* Turn the pan around last 10 minutes of baking until internal temperature 206-209F/97-98C golden brown.
* Enjoy!❤
How to make active starter and stiff starter
Hi RoseAnn,
You can make starter using water and flour. No discard starter recipe takes about 2-3 weeks and discard starter recipe takes 10-14 days. Discard means take out some of the starter before you feed. You can compare these 2 recipes and you can try. Please let me know if you have any questions. Please read the addiontional descriptions below the videos.
Once you successfully establish the sourdough starter you can make stiff starter with the established starter. I usually give instructions on how to prepare the levain (exact amount of starter/stiff starter a recipe calls for) in the video.
Thank you so much for watching the video and the comment!😀😀😀😍😍😍🙏
Here is the link to how to make no discard sourdough starter:
czcams.com/video/OH7jJSuil5o/video.html
This is the link to how to make discard sourdough starter:
czcams.com/video/us_x0UjA1No/video.html
Hi if i want to omit the oat is that ok ?
Hi Lay Ean,
Sorry for the late reply.
Yes you can omit the oats. You will need to add more water - 0at tangzhong contains pretty good amount of water.
I will be posting next recipe video in a few day - no knead honey rye sourdough bread baked in a sandwich pan. Pretty similar to this oat sourdough sandwich bread except no oat tangzhong in it.
Thank you so much for watching the video and the comment!
Many many thanks!😀😀😀😍😍😍🙏
Thanks for your reply. Add more water to the tangzhong or the dough?
@@teohle
Oh I was thinking you want to do it without tangzhong. Adding flour tangzhong instead of oatmeal tangzhong would be very different amount of water and flour in tangzhong - this I can't advise you how much water and flour to add to tangzhong which I haven’t tested. Sorry about this. Soon I will test it and will make a recipe video.
Thank you so much!😀😀😀😍😍😍🙏