How To Make Pizza Dough
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- čas přidán 1. 07. 2015
- This is the perfect pizza dough recipe for your homemade pizza. It is very easy to make with a few simple ingredients. This dough recipe is great for grilled pizza, baked pizza, or pizza on a pizza stone.
My favorite Active Dry Yeast is SAF Red Yeast:
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My favorite Bread Flour is this "00" flour:
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If you need a good Pizza Stone, this one is fantastic:
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Canon G30 used to shoot this video:
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Pizza Dough Ingredients:
1 1/2 Cup Warm Water (divided)
2 1/4 tsp Active Dry Yeast (1 packet of yeast)
2 1/4 tsp Sugar
4 Cups Bread Flour
1 tsp Salt
1 tsp Garlic Powder (optional)
1/4 Cup Olive Oil
Instructions:
To a small bowl, add 1/2 Cup warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended.
Add yeast mixture to flour mixture.
Add Olive Oil
Add 1 Cup Warm Water
Mix everything on slow speed until dough ball is formed (usually 1-2 minutes)
Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
After dough has doubled in size, punch the dough down, cover it once again and let it rise a 2nd time.
After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!
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Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Jak na to + styl
we made this dough and made 4 med sized pizzas. My sons said it's the BEST EVER dough. A keeper.
Ah, nice!!! So glad y'all enjoyed it! If you put a touch more salt into the dough, it will add a little more flavor. And for the best flavor, let the dough rise in your fridge overnight before using it. Take it out of the fridge, punch it down, and let it rise at room temp before using it. Thanks again!!!
@@TROYCOOKS lol I'm still using it to this day - friends are asking me for the recipe - I link them to this vid :)
@@TROYCOOKS So it rises in cold fridge?
@@barbarmola9232 Absolutely it does...It just rises much slower. But aging the dough in a fridge for a few days adds a layer of flavor that fresh dough just doesnt give you
Did you put in the garlic powder as well? Just curious
2021 outside and i believe it is still the best and friendliest vid on a how to make a pizza dough Tyvm :)
I made this tonight and made it on my pizza stone on my gas grill. I’ve tried a lot of homemade pizza doughs and this was BY FAR THE BEST one that I have tried!!!!
Just tried it last night.. AWESOME !! First time I was doing my own dough. No more buying ready made crust from the grocery. Thanks a lot !
Made a half batch of this tonight and it was hit! I had just gotten a KitchenAid and never in my life made homemade dough! It was so easy and so good!
First time I’ve ever made dough. It was perfect! My 81 year old Dad was a pizza maker, even he was impressed!
This recipe is amazing. Makes equally good bread sticks. Thanks for the video!
Dude, this recipe is awesome. I proofed the dough twice like you said and ended up with the best pizza I ever tried. Thanks for this recipe.
Can’t say how helpful this video was when making pizza 🍕. My pizzas were a success. Thanks T-Roy for showing all those little tips
Thank you so much for this recipe! My family loved it so much that we made every Tuesday pizza day!
Dough looks great so far....rising as we speak, thank you for the video!
I just got a mixer for Christmas. Can't wait to try your dough!
Hi T-Roy
Found your amazing recipe about 2 years ago. I tired so many other pizza dough recipe. Your’s is most definitely, absolutely the BEST!!!
Thanks a ton! We love our pizza crust. No fail, works every time.
Take care
🦋💜😉🙋♀️
Yes! Perfect! Thank you so very much. I tried other methods on CZcams, this one works really well. I didn't make a mess of my kitchen or weighed everything out to the perfect weight either. Thank you so much. My life is much easier now. ;)
I have followed so many recipes and finally yours helped me achieve a delicious soft pizza dough. Best pepperoni pizza I’ve ever made. Thank you
I made pizza yesterday with your recipient and my family loves it! Definitely garlic and olive oil made a difference! Thank you!👍🏻❤️
Well here we are, 7 years later and out of all the recipes available on utube, I'm making yours. I've watched the video 4 times now, and each time I go "oops, I forgot that step". But as you said, once you do this 3 or 4 times you'll have it mastered, so that's my goal. Very easy to follow your instructions, very straightforward video, and besides, you're good friends with Justin. Thanks for your video.
This video is friggin awesome. You knocked it out of the park with this one.
Love T-ROY’s vids. Clearly doing what you love and taking the time to make things easier for the rest of us. Appreciate you brother!
Thanks for the kind words and for watching Pete! I truly appreciate it!
Great recipe. The dough turned out beautifully
Thanks T! I just started making my own dough and im definitely going to give this a shot!
G'Day from Australia , I got my first Kitchen Aid mixer yesterday and went with your pizza dough today, just finished eating it OMG it is awesome. Thanks so much for your great advice and it's the only one I'll ever use now!! Next time I'll try leaving in the fridge till the next day. Love your channel.
The best video about how to make a pizza dough i watched so far!!!
The recipe looks great I’m going to try it in a few days. You are a pleasure to watch !
Thank you so much. I have done a few times but soooo far, this has been the best and easiest way to make it! Kudos to you
Thanks for the video, T-Roy! Nice work and keep it up!!!
Thanks for the video T-Roy, I made two amazing pizzas with your recipe and they were so good! Thanks a lot!
Thanks TRoy! Making your pizza recipe for Super Bowl Sunday!
Thanks for the recipe...quick and straightforward...just the way I like it!
Thanks Tim, glad you enjoyed this simple recipe. I hope you find the dough as tasty as Karen and I do. Enjoy!!!
I love making home made pizza,your recipe is the best one so far,thank you❤
I have tried several pizza dough recipes. Can't wait to try this one. Looks awesome! Great that he tells us how much dough to make different size pizzas. Other videos do not share that tip. But it really helps to know. Thanks so much. I subscribed to your channel because you are very clear and explain well. Thanks again! 😊
This is the best pizza dough. Tried it today for the first time. Cooked the pizza in a Kamado Pit Boss. Truned out so good!! Thanks!
This is the best tasting dough ever. I tried a Martha Stewart recipe and it was terrible... So glad I found this one. You do a great job explaining for dummies like me who are not kitchen savvy at all.
Used this recipe and loved it!
Always perfect thanks
Thanks man, I just bought a kitchenAid and cant Waite to try this!
Amazing recipe of pizza dough. Thank you so much. I have tried 3 4 times before..it was ok, but when I make it today with your recipe...oh my God dough raised more than double..amazing..best recipe of pizza dough ever.
This was a VERY helpful video bro. Well explained - thank you!
Thanks for the video. Tried it, great Pizza dough.
Wednesday night is Pandemic Pizza Night (family only) and we use your recipe!! Thanks!
You’re awesome ,so beautifully explained.I enjoyed the video and listening to you.Thank you very much 👍👍👍
I'm going to try this. Thank you for the video.
I made this two nite ago came out perfect. I’m triple the recipe as of now. For Hawaiian bbq party. Shout out from japan your instructions were on point simple quick and easy.
I made this dough today. First time I’ve ever made dough. Was amazing and your instructions are great! Has become a family favorite in one meal! Thanks so much! Love your channel and all your videos! Subbed for life!
I've made pizza dough a few times now and been having trouble with it... It comes out heavy, not a light fluffier dough, then I watched this video and made it as you were making it and I can already tell a difference in my dough, I first thought it was from the humidity here in south florida, but following your recipe seems much better... Thank you so much for sharing this video
Awesome video! Making this tomorrow.
Thanks, man!!! I just finished doing your version of the pizza dough. The TIP about having water and flour handy helped a lot. I am never buying another pizza.. Thanks… blessings.
Troy I have made this dough probably 20 times now and it is the best I have ever had! It freezes very well too. Thank you! Love your videos!
+Brandon Carlson Hey Brandon, I appreciate the comment!!! Glad you enjoy the recipe. We make pizza at least once per week and this is my go-to pizza dough recipe. Have a wonderful weekend bro!!!
Best pizza dough I've ever!
Thanks for sharing. The kitchen aid caught my attention. Dough looks Great. I will try this recipe one day.
Just loving it as i get used to it thx
Wow! Great video. Can’t wait to try it
Great recipe indeed. Thanks !
I am excited to try your recipe tonight for Friday night pizza night
Thanks T-.Roy. My Mom gave me her Kitchenaid mixer that made so many great food items from my childhood all the way through university & adulthood. I'm going to follow your recipe to the letter
I will be trying this very soon ... Thanks !!
T-ROY! How bout ya bud? Worked this recipe this weekend and made some pizza on my grill. Worked great. Thanks for making this video. Short and sweet.
Thank You for this wonderful video.
T Roy I like what you got going bud. Just got the wife and I a new mixer. Can't wait to kick this do out. I appreciate the tip on blooming the yeast, and the double rise on the dough.
Great recipe! Thanks!!
Thank you so much for this dough, the best by far much love from Algeria , Africa ❣️❣️
Les from Queensland made this 4 Times so GOOD
Never buy store bought again so easy
Javlogs made your pizza dough and I’m here checking you out and realized that I have watched your videos before👏🏽 you have amazing content and I love your channel and decided to subscribe today.
I made this dough is amazing!!!thank you !!😁
Thank you for the great recipe. Tried it out tonight. Perfect dough!!! Get the great videos coming.
Keep the great videos coming
+Dion White Glad you enjoyed the pizza dough Dion. It does make for some fine pizza!!! Cheers!!!
Great video well explained thanks so much
I am soooo nervous to make this dough! I loved your video, I'll make it and see how it goes!
Just made this dough for supper was amazing and very easy to make thank you!
Glad you enjoyed the recipe! Thanks for checking it out!
Temps are starting to drop out here in WA state finally so we're gearing up for some outdoor pizza bakes! Just got a 6-quart KitchenAid stand mixer today so we'll be ready to go! Thanks for this video!
Man, you are a MASTER 👌
You nailed ever step perfectly 👌
Very detailed. Very nice.
Impressed some people with this so thank you
T-Roy great video man thanks for sharing!
freaking Awesome thanks for sharing that awesome recipe. I hope I can pull it off you made it look super easy Sir.
Just made my first 🍕 and there are two pieces left... My wife and I eat almost the whole thing. Her comments were “better than the pizza places we have tried before”. Like I said before, thanks man. We are not buying pizzas anymore. Blessings.
Thanks so much for the kind words brother. Much love to you and the wife!!!! God Bless!!!!
Bro I can tell this is the most wholesome creator on the platform
I just got my mixer and made this tonight. Dough was delicious and it rose really nicely thanks to your thorough instructions. You are one of the few who mentioned tips and tricks which answered all of my extra questions.
So, I tried baking my pizza and it wasn't really brown or crispy. What temperature should it be baked at and how long? I did mine at 400 for 15 minutes.
Excellent recipie. Dough came together beautifully just as described. Making a mushroom 🍄 sausage spinach mozerella pizza with alfredo sauce base.
You are a good teacher.
THATS AWESOME VIDEO ... THANK YOU !!
worked out perfectly! managed two pizzas rolled up the leftover into balls squished slightly and covered with pizza toppings and voila pizza buns!
Love this now that I finally have a mixer. Now my homemade pizza, roughly $5 bucks in ingredients, is WAY better than the pizza we were paying $40 for. God send!
Congrats on the new mixer!!! And yes, homemade pizza dough is so much better than what you can order out and get or buy in the store. I'm glad I could help you out with the recipe!!! Enjoy!!!
Mr. T-Roy, I have made this recipe countless times and have loved it...Thank you for sharing it! I'm now trying something new, so my question for you concerns using freshly milled flour. Have you ever used it in this recipe? If so, since yeast is involved I was thinking to stick to hard white and possibly mix with kamut, and maybe a tsp of gluten? I'm very new to milling grain but since you emphasized freshness I thought you could share a tip or two. I plan not to sift out the bran and germ, so the challenge is to get a good texture.
Just what I needed to see, thanks man!
Glad I could help Daniel. I've had lots of compliments on this dough, so I hope you enjoy it also! I appreciate the comment and thanks for watching!
This is so helpful. Thank you. Subscribed now.
Delicious!!
Been watching pizza dough vids. You made it look easy. Gonna try it. HA !
Good vid, good tutorial. Thanks from Canada!
K Hewitt I
Omg thank u so much for this recipe & vid!! After 2 failed attempts of making dough tonite I found your vid and decided to try it! Came to the conclusion that it's because the salt messed with the yeast! Now I've made the best dough yet! Thanks!
+laurap702 Hi Laura, glad I could help you save the day. It's a really nice dough and I like that it's not sticky! Thanks for the kind comment and I appreciate you watching!
I FINALLY GOT A STAND MIXER! Sorry, but I'm that excited. Going to do this dough tonight before bed, and let it rise in the fridge for 1 or 2 days. YAY! THANK YOU!
I'm sure you'll love the dough as much as we do. I do find that the dough sometimes needs a little less or more water depending on the humidity. Also, in cold temps, I warm my oven at the lowest setting for a few mins and put the mixer bowl in the oven covered with a hand towel to help the dough rise faster. Enjoy that pizza!!!!
Another one of JB's students has graduated !!! You remind me of how he showed us all!! The Pizza King of Baton Rouge!!! Thumbs up and sharing !!! Let's have pizzas this summer
Cookin with Surfin Sapo Mama Mia!!!! I make pizza at least once per week. Karen can't get enough pizza!! LOL
Pizza #1
Dude that is the best and simplest video I've ever seen on how to make pizza dough. Thank you for not chefN it up! This is the video I'd recommend to anyone who wants to make homemade Pizza Dough without talking too much and getting all fancy..
Thanks for the kind words James. I appreciate you watching brother!!! Cheers!!!!
Very easy directions Great Post !!!!Love making Pizzas,also my own sourdough starter giving a flavor of old beer :) Been a Greek , mixing the dough with fresh Oregano, and rosemary BTW Kichenaid , amater cooks we're the best in creativity)
I made it .......wowwww best ever
Thank you
Awesome T-Roy ...... Was stationed in Italy for 4 years and love "real" pizza....off to snag the ingredients for this evenings meal !! Thanks for the ideas and Happy Independence Day To you and your wife !
Stay safe....
C. Perry Much appreciate C!!! Wishing you and your family a safe and Happy Independence Day also. Thanks for your service buddy!!!
Thanks for sharing, Troy! I'm glad you put garlic powder in the dough! I probably couldn't wait to bloom it...lol.
food jazz Yeah Karen, the touch of garlic is nice in the dough. I sometimes also add some herbs like rosemary, thyme, and oregano. Good stuff!!!!
7:25
Dog: Dude it’s been like 2 hours where’s that pizza?!?
Looks delicious
I enjoy every videos of yours ..thank you.
Thank you very much! I appreciate the support!!!
Quarantine pizza going to try this 🙌🙌