Isdang Inon-Onan or Isdang Paksiw

We all have different style of making our inon-onan in Cebu or paksiw na isda in tagalog. This is my version of how I make my paksiw na isda. Very similar to my mother of how she makes her but I add a little twist in mine. I use less salt and I add fish sauce to bring more flavor, I add slices of onions to give aroma and more flavor, I add plenty of ginger to minimize that fishy smell and lastly I add plenty of chili peppers to give that nice spicy and flavorful sauce. In cooking there’s no such thing the right or wrong way to cook as long as the food is very tasty and not bland to your palate.

[@gambimgambimdelacruz8038]

Mapaparami tayo sa rice nito 😋
Pray without ceasing

[@nenitaremolano6248]

Sarap!!!inun unan sa bisaya😊

[@thislifeofminecookingandli2121]

Pirti gyud kaona nako sistah labi na mais ang gi paris.

[@nenitaremolano6248]

@@thislifeofminecookingandli2121 galaway ko hahahahaha adto ko carbon ugma dai palit ko ug mga lamas pata sa inununan hahahaha

[@thislifeofminecookingandli2121]

@@nenitaremolano6248 🤣🤣🤣. Daghana og sili og luy-a. Unsa isda imong inun onan?