How To Make A Lot Of Icing | Favorite Vanilla Buttercream Recipe!
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- čas přidán 19. 06. 2024
- I go through a lot of icing, so when I make it, I make a big bowl of it! You will learn how to make a big batch of icing with no air bubbles. This delicious vanilla buttercream recipe is the one I have been using for years. It is great for filling and frosting cakes. And if you have a lot of cakes to make, you'll really enjoy this vanilla frosting recipe which yields a beautifully smooth icing for cake decorating!
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Get my FREE Birthday Cake Design Blueprint here:
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
SWEETEX SHORTENING - amzn.to/3sSDyO1
WILTON CLEAR VANILLA - amzn.to/3ITY9XX (this is a small 2 oz. bottle)
COFFEE SCOOP - amzn.to/35Jobyx
MEASURING CUP - amzn.to/3vQAmEE
KITCHENAID MIXER - amzn.to/3Cp5UCx
ICING STORAGE CONTAINER - amzn.to/3IT3peo
WALMART SHORTENING - They won't let me link to Walmart's site. Just make sure you get the Great Value brand that is NOT all vegetable shortening.
VIDEOS I REFERENCED:
SHORTENING COMPARISON - • Shortening Comparison ...
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Xoxo,
Karolyn
#AmericanButtercream #BestButtercreamIcing #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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• How To Make A Lot Of I... - Jak na to + styl
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏
www.buymeacoffee.com/KarolynsKakes
Easy and secure recipe, I’m like it because I don’t want to waste my ingredients. Thank you so much.
Wow this is AWESOME!! THANK YOU!
perfect. thank you so much for sharing. 💞💞💞💞
Thank you thank you thank you! You are amazing and your videos and ideas are amazing. Thanks for sharing with us all out here in viewing land. God bless
Wow I must try this,thanks
Nothing better than watch one of your videos to make my day happy. Thank you!
You are so kind, I appreciate you! 😊
You’re videos, tips and tricks are so helpful!!! You’re appreciated! Ty ♥️🎂♥️
Thanks girl! ☺️☺️
Thank you..I learned soon much ..your a true blessing
Glad to help! 💜🙏
Ohhhhh im so glad i found you!!! ❤ thank you
Thank you for the a great tutorial ❤
Great video! Thank you! I bought an extra mixing bowl for my mixer and it was a game changer! :)
Yes! It just makes life easier! 😊
You are amazing the best one and the honest one to describe everything, thank you.
Suzy! You’re welcome honey!
This is the best and easiest icing I've ever made. I've added 8oz cream cheese and took out half stick of butter. Never has it come out so smooth and delicious. thank you for the recipe. Also I made two batches in one bowl and it works great. Thanks again.
Yes! It's delicious with the addition of cream cheese!
And every time I try to make 2 batches at once, I end up with sugar everywhere. I wish I could do it that way, it would save some time! Are you able to keep the sugar in the bowl when you do it that way?
Can you still use the method for the buttercream if you don’t have a tilted mixer? I have a lift mixer.
YOUR RECIPE PLEASE
Do you put the cream cheese in at the same time as the butter?
Can any of you tell me why when I make buttercream, it thins out really quick and won't hold its shape unless it's in the fridge. Within five minutes of being out, a piped swirl turn I to a shapeless puddle and my house is a consistent 72°
I love your butter cream recipe. Thankyou.
You're welcome Clare, it's my fave!! 🙌
Oh yes you are the best!! Love you. God bless you all
Thank you!!
Can wait to make a big batch of this buttercream, it is so good!
It’s my favorite!!
Karolyn I cannot wait to make this!! I have never tried sweetex but I found some at my local cake supply store! This looks soooo smooth.
OMG wait til you see and taste the difference! 🥳
U r a blessing to me girl. I’m making my daughters small wedding cake. I needed help and here you are !!!! ❤❤❤ thank you so much
Yayyyy!! You're welcome honey, you got this! 🙌
Happy 20k Karolyn! Always looking forward for your uploads🥰🥰
Thank you so much! I appreciate the support! 🥳🙌🏼
I tried your recipe and love it!!! Thank you!!!❤
Yayyy!! I'm so glad you liked it!!
Great tutorial. Thanks. About to do my first wedding cake. I’ll remember to have fun.:):)
This is by far one of the best videos i have seen regarding buttercream and shortening frosting. With the best explanation of the process and how to resuce the air bubbles.
Awww Lizeth, thank you so much my dear! 💜🙏
Thanks so much for your tips!
You are so welcome!
Thank u for share!
Wow, that was incredibly helpful!!
I got you girl! ☺️☺️
Karolyn you are wonderful, I am so grateful for the icing and decoration lessons. Surprise birthday cake for my daughters 40 birthday party and I followed you instructions for the icing. So far so good no air. Hopefully everything else goes to plan.
Yayyyy!!! You got this! 🎉🙏
Wonderful tutorial.
I have been making a special birthday cake for each of my twins every year since they were born. I am not a baker, but it was a special gift that I could give them. Yesterday, they turned 20! I have been searching for a delicious buttercream recipe for years, and this is it!! They loved it and even my husband commented on how good it was. I’m so glad I found your channel. Thank you so much!
Yayyyy!! I love this! It really has been my favorite forever, and people really love the taste and texture!🙌
This is my go to icing. I’ve had a lot of trouble with air bubbles lately. Can’t wait to try this. Thank you!
Air bubbles are super annoying, but here's how I smooth them out:
czcams.com/video/RLZ49rMUxQM/video.html
Fantastic!
Thanks for sharing ❤❤❤
Awesome bc recipe just made a double batch… Thanks so much!!
Glad you liked it, it's my fave!!
That bowl of bubble-less icing looks like a dream 😍😍
Yes it does!! ❤
Wow very nice! Thank you!
You’re welcome Candice!
I tried your doctored cake mix and icing recipe!! Definitely a game changer, received so many compliments on how moist the cake was, thank you!
Yayyy!! Isn’t it so good?! So glad everyone liked it 🙌🏼🙌🏼
Lovely video, I'm learning alot thank you
You are so welcome!
I've been following you not quite long ago but so far, you are the first baker on Planet CZcams (I called planet bec everytime I watch videos here I feel like I'm moving into other dimension especially on cakes😅) who give exact techniques and secrets on doing cakes.
Thank you so much for your help.
Oh I just watched the wedding cake you made. OMG! So beautiful. Please, tell your mom thank you too. She got very stable hands. Perfect video 🥰
Connie! Thank you so much honey, I appreciate you!
Thank you for the tips 😘
You're welcome Brenda!
Thank you ❤
Amazing!
Loveeee your videos! Thanks for this! I would love to see you do a video on dummy cakes. How to cover with fondant and how far in advance you can make them etc thanks again!! 🥰💕
Thank you Rosemary!
I really don't make dummy cakes just because I feel like it doesn't save time or money. But I can tell you that if I was going to cover one in fondant, I would coat it in a thin layer of piping gel to get it to stick. Then let that dry at room temperature overnight before I decorated it. Since they aren't cake, I would assume you can make them whenever you want. A lot of bakeries have the dummy cakes on display, so they last a long time!
Thanks so much 👏
Take us shopping with you one day! I would love to see your cart on a busy week!
Okay!
Awesome!!!
Thank you for your videos!! You are amazing 😊
You're so kind, you're welcome honey! Glad you like them!
Your videos are great. Thank you for the content.
You’re welcome Stacie! 🙌🏼🙏🏼
Your video's are perfect. Hear you very well. You are very knowledgeable. Keep the videos coming. Keep up the good work.
Lynette! Thank you honey! 😊🙌
Just made triple batch of buttercream it is delicious, thank you making my grandson first birthday cake🎉God bless you
Yesssss!! It really is so delish, I bet he's gonna love his cake from you 💜
I love you and your tutorials! Please don't ever stop sharing your knowledge! This video saved my buttercream and my sanity today ❤️🙌
You're the sweetest, thank you Krysta!
Can I ask your advice on something?
Love your videos! So fun!
Thanks girl! ☺🙌
I have finally decided to give your recipe a try and i was AMAZED on how DELICIOUS and trouble free it was to make! Thank you so so much!! I searched so long and after watching so many other videos (talk about anxiety!) yours is now my go-to buttercream receipe! Thanks again and may your channel & viewers continue to grow!!
Lydia, you're so sweet, thank you!! And it really is so good, I'm glad you like it! 🙌
Hola estoy viendo tu video, tu haces tres recetas verdad ?
Cuantos gramos son de mantequilla por favor y cuanto de azúcar glass , de la manteca usas una taza pero no se pone el traductor para poder entender . Aquí en México las mantequillas son de 90 gramos ., ojalá y puedas ayudarme y leerme 😊🌺🌺
I'll put good money on this recipe. It is PERFECT!
Yasssss!!! It's so good!! 💜🙌
You are seriously my favorite. I just love all your videos and your personality is the best ♥️
Barb!! Thank you 🥰🥰
You are so right. I have to remind myself that she doesn’t know me but her personality make’s one like she does😂
Great tutorials! Glad I found your channel!😊
Thanks so much! 😊
Thank you so much for this recipe!!! There is so many ways to make this your own. Made mine with Wal-Mart shortening(not vegetable), will never buy icing again👏👏👏 Tasted great!!
Yessss!! It takes a little effort to make it, but it costs a lot less and tastes SO much better. I'm so glad you like it! 🙌
Oh my Good Lord this is the most amazing way to make creamy buttercream! Thank you!
Hey girl! This is really the best!!
@@KarolynsKakes the TOTAL 💣!
I’m feeling so grateful with you, because at the end I’ve found the true recipe for cake decorations. It’s easy and very good explain it. Gif bless your memory, your hands and all your knowledges. Have a great day with many blessings
God
I made the Father’s Day cake with your instructions . Thanks again.
Your timing is impeccable lol. Next week I need to make a ton of icing for a wedding cake. 💕💕💕💕 I really love your icing recipe, it’s so much easier to work with and it’s delicious!!
Yayyy!! See? I knew you needed it! 🙌🏼🙌🏼
May I ask you a question?
@@jessecarpenter3628 Me? Yes, I hope I can help.
Ok I am officially in love with your channel. You just happen to show up on my home feed and I’m so glad you did. I just made my first batch of vanilla buttercream without all the bubbles and I’m crying happy tears. Thank you for your videos
Yayyyyy!! This makes me so happy! 🙌🎉
It looks so appetizing and already drooling💙💙 I could almost smell it!️ You are so great💙💙 Thanks for sharing💙💙 stay connected💙💙
Thank you! ☺️☺️
This is the BEST frosting recipe I've ever tried! It's easy to make and delicious! Thank you for sharing!
Yay!! It's been my fave for over 15 years, I'm so glad you like it!
This recipe is AWESOME!!! It was not overly sweet and I used the Walmart brand baking shortening. It will forever be my go to recipe. Thank you for sharing!❤️
Yayyy!! I'm so glad you like it!!🙌 🙌
What was the shortening brand name?I just bought one by the name Great Value.
Glad it's not weird that I do a second batch in the same bowls except for the chocolate added on round two.
Not weird at all!
Great video. Looking forward to the other video
I posted it this morning, there are chapters in there. I show the recipe and how I get a smooth cake even if there are air bubbles in the icing! czcams.com/video/tTEb690qtJc/video.html
Great video
Good information cause I'm have problems with my icing. I'm new at this.
You'll learn the most by doing it and seeing what works and what doesn't. Every time you make a cake, you'll learn something new. Good luck!
Learn some new tricks...thanks girl! 🤗❤
I got you! 🙌
Kitchen aide makes a larger 6 quart mixer.
I used to do cakes, if I ever start again im using your recipe and technique!
Yay!! I hope you do!
OMG Karolyn! This is seriously the best buttercream I have ever made. I think I would eat a flip flop if it were covered in this stuff. I think it must be the Sweetex shortening (and of course, the Wilton clear vanilla). Thank you so much for sharing your recipes with us.
It really is SO good! The Sweetex makes it super smooth and the vanilla makes it taste amazing 🙌
How did you do this so easily? I keep trying new recipes and my buttercream is too thin no matter how much confectioners sugar I use, then I put it in the fridge where it gets hard as a rock,but within 5 minutes of sitting out it a piped swirl will thin to a shapeless puddle. What am I doing wrong? Not whipping long enough?
I have a 5 quart mixer with the bowl that goes up and down.I bought a 8 quart bowl so now I can made large batches all in 1 bowl. 😊
That will be a HUGE batch!! 🙌
Where do we find a recipe for your big batch of Chocolate Buttercream 😍love love your recipes😋😋😋😋😋🌹🌹
Hello!!! You’re literally now my favorite person ever I think I’ve watched like every single one of your videos in the past like two weeks, but I was just wondering how you would go about this recipe in a smaller batch you had kind of mentioned it at the end, but I was just wondering if like a smaller batch would just be like dividing the ingredients in half or how many cakes I would make in order to fill and decorate within a smaller batch? I would love to see a video on it, but a quick response is greatly appreciated, thank you! 💞💞
Awww you're the sweetest! 😊
I usually make this as a small batch. In this video, I made 3 separate batches of it and mixed it all together. So I would just do one batch instead (I do that all the time). I do get some air bubbles in the smaller batches, so I add a TEENY bit more water and rely on my smoothing technique to get those out. I hope that helped!
Awesome tutorial as always, we were wondering if you could maybe, possibly make a tutorial on how you fix/amend mistakes or problems you come across when baking & decorating. 😉
Yes! I’ll have to compile the videos and film as I have the issues. But I will do this!
@@KarolynsKakes you are a 🌟
Hi Karolyn! I typically make smaller cakes and was hoping you could let me know what you do differently for smaller batches to get it that smooth?
You mentioned you would post a video about it but I checked and I’m not sure it up! I’d be okay with just a short reply on how to go about it, I would appreciate it so very much!! Love love your videos and am so grateful for you sharing your craft with us!! Thank you greatly for your time! 💗💗💗
Hey girl, here's the video! czcams.com/video/RLZ49rMUxQM/video.html
Now that's some smooth icing. This was a wonderful tutorial. Thank you for sharing.
My pleasure 😊
Thank you so much! Easy and simple recipe. Will this be good for ice cream cakes?
Hmmmm I've never actually had this with an ice cream cake before! I love ice cream cakes and a lady I know used to work for Carvel. I asked her for the icing recipe for their ice cream cakes and she said it was secret and they don't share it! It's most likely a stabilized whipped cream frosting. That would probably be better on an ice cream cake!
Great video! For a helpful tip, if you change the paddle attachment on the mixer, to a whisk attachment, it doubles the amount of frosting in one batch!!! I tried this once on one of my buttercream, and I did see satisfying results.
Wow, really?! That's interesting, thank you! Do you get issues with air bubbles?
I would think the “amazing doubling” would have to come from lots of air. How else, yk? It’s not cake magic after all. (I wish!! Lol ;)
@@KarolynsKakes Hi! Omg, 7 months later I saw this lol!! For icing cupcakes it's super great, for a cake it may have some streaks with bubbles. : ) But I don't have an issue with it!
You do an awesome job at explaining things and I enjoy watching your videos! I’m a novice, for family, cake baker/decorator. I have fun with it but currently stressing about doing my son’s grooms cake today. He’s getting married Friday. It’s a yeti ice chest. Stressing about how to make the lid stay open!!!! Ugh!
Whoa! That's a challenging design! If you can't figure out how to keep it open, just keep the lid down and put decorations on top.
@@KarolynsKakes I did it! It was soooo hard but I enjoyed the challenge. And there are a ton of things I would do differently next time to make it better. It’s a vegan cake and vegan buttercream icing. My son is allergic to dairy and eggs. The icing was so delicious but extremely soft and melted when you touched it too long. Never again will I use it for icing cakes, it’s great for cupcakes but that’s it. Lol. Can’t figure out how to send a picture. 🤷♀️I enjoy your channel! Thank you!
Amazing results, thanks for sharing this. Do I dare ask about chocolate?
You can add cocoa to it. I’ll only make chocolate with this recipe to frost a cake. If I’m making chocolate filling, I do a cream cheese based recipe!
czcams.com/video/_zVH91P_q6g/video.html
Thank you, Karolyn. I am learning so much from your well made and also entertaining videos that present years of cake experience in a way beginners can understand. I have just one more question. Here at the monastery we have a huge commercial mixer that can make 12 loaves of bread at one time, Is there any reason I could not make my 5 batches of buttercream all at once in this big mixer and then whip it up in the smaller 8 quart one?
Aww you're welcome! You can absolutely make it in that big mixer and then whip the air out in the smaller one! I wish I had one that big, it would make life so much easier 😂
Hey Karolyn.., do you have a recipe for a big batch of Chocolate Buttercream please 🥰🌺🌺🌺♥️♥️♥️⛄️⛄️
Really enjoy watching your videos. I wanted to see your recommendation for a printer for edible images. I'm just starting out and don't have such a big budget but want to see what is good out there that is not so big on my wallet. Thank you
I get my edible printing printer and supplies from Icing Images. The quality of the products they sell is top notch. So I never have to worry about the paper falling apart or melting and the printer has been great. I know that it is an investment to make. I will recommend to look into reviews because while some printers and supplies may be cheaper, they come with issues.
I just made your peanut butter and strawberry icing recipes yesterday. I used raspberry instead of strawberry in mine. They are both really good. Your channel has become my go to for cakes, icing and fondant work.I watch your videos over again and again. You've become my go to gal lol. Thanks so much for all that you do.
Christy! Thank you so much girl, I am so happy I'm able to help you! 🥰
And I make raspberry buttercream too, it's SO GOOD with lemon cake!
@@KarolynsKakes lemon is probably my favorite cake. I'm gonna have to try that.
I'd love to see this video but I can't find it 😕
Can you demonstrate both the lemon butter cream iceing your peanut butter and strawberry icing plz?
You’re amazing, thank you for all your videos! What size cake would one recipe of your buttercream cover and fill?
Cover AND fill...I can go up to 7". If I'm just covering it (using a different filling), I can do up to 9".
@@KarolynsKakes thank you so much!!!
I am always watching your videos great job; I am a cake baker... my question is do you always use box cake mix, I sometimes do.
I use a doctored box mix recipe for my decorated cakes. I make pound cakes from scratch. So I do both.
Hi Karolyn, thank you so much for sharing with everyone your amazing videos. I have learned so much. I do love this recipe and I am ready to try it. My question, do you have any video on how to color the buttercream red and cover a cake with it? Red frosting without using chocolate, in a big amount, is my nemesis.
Thank you in advance
Maria from CT
Yes I do! Here's the technique I do:
czcams.com/video/tTEb690qtJc/video.html
Thank you so much for your prompt response. I am going to watch your video right now. Blessings for you.
Hi I'm glad I ran into your videos like your buttercream looks very smooth and easy to work I been using the sam's buttercream works ok but for me is to sweet but I'm going to give it a try to your buttercream because it looks very smooth just have a question if you use unsalted butter how much salt can you add to cut down the sweetness . I didn't mention I live in Texas and in the summer is very hot day temperatures about 108 F and been looking for a stable buttercream thank you so much for your recipe
I would add 1/4 teaspoon salt if I didn't use salted butter. With the addition of the shortening, this recipe holds up really well!
Thanks Bella señora
¡Eres tan dulce, de nada!
Hi, love all your videos, such a big fan and it really helps a lot. In South Africa its really hard if not impossible to find shortening, what else could i use instead in place of it?
Hi! You can use all butter (I would do 3 sticks, which is 1 1/2 cups or 339 grams total) The shortening helps stabilize the icing so it doesn't melt as fast at higher temperatures. Since you're using all butter, it will get soft faster. Make sure you don't thin it out too much (don't add too much liquid). Just add a little at a time until you get it to a spreadable consistency!
I have a 7 guard kitchen aid so mine doesn’t lift up. So will I still get the same results as you do when you lift it up to get the top? Thank you so much your videos are so much easier to follow .
I don't like those bowl lift models, so I'm not sure how it works with those. If I had one, I would just use the spatula and scrape the top to try to mix it in like I did in the video.
Wow amazing 🤩 I’ve never thought of using shortening. Why do you add that?
It stabilizes the Buttercream and allows it to withstand higher temps as it melts at a higher temperature than butter.
I wrote it down. Love love this recipe.
IDK about you, Ms. K, but I've found I gotta keep a Swiffer Wet Jet handy when I'm baking and decorating nowadays just because the floor can get SO slippery. 😂
OMG I'm constantly cleaning my kitchen! 😂
Hi first time watching your videos the way you explain everything is sooooo easy and understandable (well for me 😅) question if I want to make alot of icing and Storage on my fridge is it a good idea? Just to play smart and save time or don't be lazy and make icing every time I need it 😅 thank you for your recipe
Hi Paola! Yes, you can make this in advance and store it in the fridge. You'll want to thaw it on the countertop for a few hours before you use it. And then you'll have to re-whip the icing to get it back to a good consistency! (Put it back in the mixer and mix it before you use it again.)
Hi Karolyn. Really appreciate the video. Is this the crusting buttercream?
Yes! American Buttercream does form a crust. Meringue buttercreams do not.
Hi there. I just discovered your channel and am so grateful. So many of the little things (like the intricacies of stacking cakes) aren't always answered and you catch all the details!
I just make cakes for friends and family so I don't use tons of frosting at a time. Is there any guide that you know of that does a pretty good job at estimating how much frosting to make? I have my 1st 2 layer 12 inch cake this weekend (thanks for your video on big cakes that was awesome too!!).
Hey Kristen! I don't have a specific guide with amounts per size, but if I were filling and frosting a 12" cake, I would make 2 batches of this icing.
@@KarolynsKakes thanks!
Hi! Great video!! I was wondering if Whipping Cream could be substituted for the water or milk part?
Yes! You can use heavy cream if you prefer.
Hi. Thank you for sharing you knowledge and cheerful energy :). I would like to know how many cakes this 3X buttercream will frost? Thank you
Thank you Alejandra! It's hard to say because the cakes could be different sizes and heights. Just a rough estimate, based off of 5" high cakes, I could ice a 14", 13" or 12" cake. Or two 11" or 10" cakes. Or three 9" or 8" cakes. Or four 7" or 6" cakes. Icing may be left over.
@@KarolynsKakes awesome thanks for replying.
Is great to see how much information you share and help othes like me to have a smother caking time. 👏👍
Did you use powdered sugar? Thank you so much for teaching this tutorial, very interesting. Good day.
Yes! I use powdered sugar in this recipe.