How To Make A Lot Of Icing | Favorite Vanilla Buttercream Recipe!

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  • čas přidán 14. 06. 2024
  • I go through a lot of icing, so when I make it, I make a big bowl of it! You will learn how to make a big batch of icing with no air bubbles. This delicious vanilla buttercream recipe is the one I have been using for years. It is great for filling and frosting cakes. And if you have a lot of cakes to make, you'll really enjoy this vanilla frosting recipe which yields a beautifully smooth icing for cake decorating!
    If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏
    www.buymeacoffee.com/Karolyns...
    Get my FREE Birthday Cake Design Blueprint here:
    mailchi.mp/b9329a515f6f/birth...
    TOOLS I USED (some items are not exactly what I used, but a good substitute):
    SWEETEX SHORTENING - amzn.to/3sSDyO1
    WILTON CLEAR VANILLA - amzn.to/3ITY9XX (this is a small 2 oz. bottle)
    COFFEE SCOOP - amzn.to/35Jobyx
    MEASURING CUP - amzn.to/3vQAmEE
    KITCHENAID MIXER - amzn.to/3Cp5UCx
    ICING STORAGE CONTAINER - amzn.to/3IT3peo
    WALMART SHORTENING - They won't let me link to Walmart's site. Just make sure you get the Great Value brand that is NOT all vegetable shortening.
    VIDEOS I REFERENCED:
    SHORTENING COMPARISON - • Shortening Comparison ...
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    www.karolynskakes.com
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    If you have read all of this, thank you! I really appreciate your support!
    I read all comments and try to respond the best I can. 😊
    Xoxo,
    Karolyn
    #AmericanButtercream #BestButtercreamIcing #KarolynsKakes
    ______________________________
    Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
    Thank you for coming to my channel!
    Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
    • How To Make A Lot Of I...
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Komentáře • 542

  • @KarolynsKakes
    @KarolynsKakes  Před rokem +7

    If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏
    www.buymeacoffee.com/KarolynsKakes

  • @susanbradshaw5746
    @susanbradshaw5746 Před rokem +14

    I have been making a special birthday cake for each of my twins every year since they were born. I am not a baker, but it was a special gift that I could give them. Yesterday, they turned 20! I have been searching for a delicious buttercream recipe for years, and this is it!! They loved it and even my husband commented on how good it was. I’m so glad I found your channel. Thank you so much!

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      Yayyyy!! I love this! It really has been my favorite forever, and people really love the taste and texture!🙌

  • @joebloe9807
    @joebloe9807 Před rokem

    Wow this is AWESOME!! THANK YOU!

  • @kathyhowellnash5738
    @kathyhowellnash5738 Před rokem +34

    This is the best and easiest icing I've ever made. I've added 8oz cream cheese and took out half stick of butter. Never has it come out so smooth and delicious. thank you for the recipe. Also I made two batches in one bowl and it works great. Thanks again.

    • @KarolynsKakes
      @KarolynsKakes  Před rokem +2

      Yes! It's delicious with the addition of cream cheese!
      And every time I try to make 2 batches at once, I end up with sugar everywhere. I wish I could do it that way, it would save some time! Are you able to keep the sugar in the bowl when you do it that way?

    • @Ms16Mona
      @Ms16Mona Před rokem +4

      Can you still use the method for the buttercream if you don’t have a tilted mixer? I have a lift mixer.

    • @dorothymarshall8124
      @dorothymarshall8124 Před rokem

      YOUR RECIPE PLEASE

    • @Dankslyfe
      @Dankslyfe Před rokem +1

      Do you put the cream cheese in at the same time as the butter?

    • @jessecarpenter3628
      @jessecarpenter3628 Před 10 měsíci

      Can any of you tell me why when I make buttercream, it thins out really quick and won't hold its shape unless it's in the fridge. Within five minutes of being out, a piped swirl turn I to a shapeless puddle and my house is a consistent 72°

  • @willangelinereyes8033
    @willangelinereyes8033 Před 2 lety +1

    Happy 20k Karolyn! Always looking forward for your uploads🥰🥰

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +1

      Thank you so much! I appreciate the support! 🥳🙌🏼

  • @lesiamojica7675
    @lesiamojica7675 Před rokem

    Easy and secure recipe, I’m like it because I don’t want to waste my ingredients. Thank you so much.

  • @sallywilson2943
    @sallywilson2943 Před 2 lety

    You’re videos, tips and tricks are so helpful!!! You’re appreciated! Ty ♥️🎂♥️

  • @latreataallen8282
    @latreataallen8282 Před rokem

    Ohhhhh im so glad i found you!!! ❤ thank you

  • @marlenespaulding2054
    @marlenespaulding2054 Před 2 lety +1

    perfect. thank you so much for sharing. 💞💞💞💞

  • @cathteebay4834
    @cathteebay4834 Před 3 dny

    Karolyn you are wonderful, I am so grateful for the icing and decoration lessons. Surprise birthday cake for my daughters 40 birthday party and I followed you instructions for the icing. So far so good no air. Hopefully everything else goes to plan.

  • @09lydiaibarra
    @09lydiaibarra Před 2 lety +34

    I have finally decided to give your recipe a try and i was AMAZED on how DELICIOUS and trouble free it was to make! Thank you so so much!! I searched so long and after watching so many other videos (talk about anxiety!) yours is now my go-to buttercream receipe! Thanks again and may your channel & viewers continue to grow!!

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      Lydia, you're so sweet, thank you!! And it really is so good, I'm glad you like it! 🙌

    • @blankitapimentel6801
      @blankitapimentel6801 Před 4 měsíci

      Hola estoy viendo tu video, tu haces tres recetas verdad ?
      Cuantos gramos son de mantequilla por favor y cuanto de azúcar glass , de la manteca usas una taza pero no se pone el traductor para poder entender . Aquí en México las mantequillas son de 90 gramos ., ojalá y puedas ayudarme y leerme 😊🌺🌺

  • @yvrosedouyon9091
    @yvrosedouyon9091 Před rokem

    Thank you for the a great tutorial ❤

  • @carlenenicome4347
    @carlenenicome4347 Před rokem

    Wow I must try this,thanks

  • @donnaricks1267
    @donnaricks1267 Před 11 měsíci

    Thank you thank you thank you! You are amazing and your videos and ideas are amazing. Thanks for sharing with us all out here in viewing land. God bless

  • @kellywelch134
    @kellywelch134 Před 2 lety

    Wow, that was incredibly helpful!!

  • @gloriaplaisted552
    @gloriaplaisted552 Před rokem

    Great tutorial. Thanks. About to do my first wedding cake. I’ll remember to have fun.:):)

  • @flordemariamallahan6861
    @flordemariamallahan6861 Před 2 lety +1

    Nothing better than watch one of your videos to make my day happy. Thank you!

  • @claremaina6023
    @claremaina6023 Před rokem

    I love your butter cream recipe. Thankyou.

  • @mothertwinkles4198
    @mothertwinkles4198 Před 2 měsíci

    Wonderful tutorial.

  • @lizsandrat.melendez8404
    @lizsandrat.melendez8404 Před 2 lety +1

    Thank u for share!

  • @rosebudsdelight2846
    @rosebudsdelight2846 Před rokem

    Thanks for sharing ❤❤❤

  • @melindageraghty1979
    @melindageraghty1979 Před 2 lety +2

    Great video! Thank you! I bought an extra mixing bowl for my mixer and it was a game changer! :)

  • @theresar9056
    @theresar9056 Před 2 lety

    Thanks so much for your tips!

  • @stacypullins2695
    @stacypullins2695 Před 11 měsíci

    Thank you..I learned soon much ..your a true blessing

  • @suzyjacob9429
    @suzyjacob9429 Před rokem

    You are amazing the best one and the honest one to describe everything, thank you.

  • @user-pr9ow2rc7o
    @user-pr9ow2rc7o Před rokem

    Fantastic!

  • @adelacetina100
    @adelacetina100 Před rokem

    Thanks so much 👏

  • @mauigirlnokaoi_ts9837
    @mauigirlnokaoi_ts9837 Před měsícem

    Great tutorials! Glad I found your channel!😊

  • @lizethgarcia3125
    @lizethgarcia3125 Před rokem +1

    This is by far one of the best videos i have seen regarding buttercream and shortening frosting. With the best explanation of the process and how to resuce the air bubbles.

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      Awww Lizeth, thank you so much my dear! 💜🙏

  • @paulahardesty4449
    @paulahardesty4449 Před 10 měsíci

    U r a blessing to me girl. I’m making my daughters small wedding cake. I needed help and here you are !!!! ❤❤❤ thank you so much

    • @KarolynsKakes
      @KarolynsKakes  Před 10 měsíci

      Yayyyy!! You're welcome honey, you got this! 🙌

  • @candicebaker2663
    @candicebaker2663 Před 2 lety

    Wow very nice! Thank you!

  • @mariedrones3526
    @mariedrones3526 Před 2 lety +3

    I tried your doctored cake mix and icing recipe!! Definitely a game changer, received so many compliments on how moist the cake was, thank you!

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +1

      Yayyy!! Isn’t it so good?! So glad everyone liked it 🙌🏼🙌🏼

  • @knaorozco
    @knaorozco Před rokem +6

    I love you and your tutorials! Please don't ever stop sharing your knowledge! This video saved my buttercream and my sanity today ❤️🙌

  • @bettymota7900
    @bettymota7900 Před dnem

    I tried your recipe and love it!!! Thank you!!!❤

  • @punkynoodle9370
    @punkynoodle9370 Před rokem

    Amazing!

  • @laurazeller2014
    @laurazeller2014 Před 2 lety

    Love your videos! So fun!

  • @kimberlyukaegbu4378
    @kimberlyukaegbu4378 Před rokem

    Thank you ❤

  • @cristinacortez9576
    @cristinacortez9576 Před 2 lety +1

    Can wait to make a big batch of this buttercream, it is so good!

  • @medsurgcutie
    @medsurgcutie Před 2 lety

    Your videos are great. Thank you for the content.

  • @brendajantjies6156
    @brendajantjies6156 Před rokem

    Thank you for the tips 😘

  • @sndygskylr
    @sndygskylr Před rokem

    Awesome!!!

  • @eringobraugh24
    @eringobraugh24 Před 2 lety +7

    Your timing is impeccable lol. Next week I need to make a ton of icing for a wedding cake. 💕💕💕💕 I really love your icing recipe, it’s so much easier to work with and it’s delicious!!

  • @Rosana007
    @Rosana007 Před rokem

    Thank you for your videos!! You are amazing 😊

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      You're so kind, you're welcome honey! Glad you like them!

  • @CcMum
    @CcMum Před 7 měsíci

    Lovely video, I'm learning alot thank you

  • @milissaramlakhan9791
    @milissaramlakhan9791 Před rokem

    That bowl of bubble-less icing looks like a dream 😍😍

  • @lynettehamilton5424
    @lynettehamilton5424 Před rokem

    Your video's are perfect. Hear you very well. You are very knowledgeable. Keep the videos coming. Keep up the good work.

  • @barbaracline9504
    @barbaracline9504 Před 2 lety +1

    You are seriously my favorite. I just love all your videos and your personality is the best ♥️

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      Barb!! Thank you 🥰🥰

    • @ooocake4910
      @ooocake4910 Před rokem

      You are so right. I have to remind myself that she doesn’t know me but her personality make’s one like she does😂

  • @conniesison4250
    @conniesison4250 Před rokem +1

    I've been following you not quite long ago but so far, you are the first baker on Planet CZcams (I called planet bec everytime I watch videos here I feel like I'm moving into other dimension especially on cakes😅) who give exact techniques and secrets on doing cakes.
    Thank you so much for your help.
    Oh I just watched the wedding cake you made. OMG! So beautiful. Please, tell your mom thank you too. She got very stable hands. Perfect video 🥰

    • @KarolynsKakes
      @KarolynsKakes  Před rokem +1

      Connie! Thank you so much honey, I appreciate you!

  • @michelewilliams9129
    @michelewilliams9129 Před 5 měsíci

    This is my go to icing. I’ve had a lot of trouble with air bubbles lately. Can’t wait to try this. Thank you!

    • @KarolynsKakes
      @KarolynsKakes  Před 5 měsíci

      Air bubbles are super annoying, but here's how I smooth them out:
      czcams.com/video/RLZ49rMUxQM/video.html

  • @rolandoconcepcion9051

    Oh yes you are the best!! Love you. God bless you all

  • @thalyolivares573
    @thalyolivares573 Před 2 měsíci

    Karolyn I cannot wait to make this!! I have never tried sweetex but I found some at my local cake supply store! This looks soooo smooth.

    • @KarolynsKakes
      @KarolynsKakes  Před 2 měsíci

      OMG wait til you see and taste the difference! 🥳

  • @IAmGospel80
    @IAmGospel80 Před 2 lety

    I'll put good money on this recipe. It is PERFECT!

  • @pinksugarcookies
    @pinksugarcookies Před 2 lety +3

    Take us shopping with you one day! I would love to see your cart on a busy week!

  • @kariwarner2187
    @kariwarner2187 Před rokem

    Oh my Good Lord this is the most amazing way to make creamy buttercream! Thank you!

  • @carmenirismuniz3703
    @carmenirismuniz3703 Před rokem

    Just made triple batch of buttercream it is delicious, thank you making my grandson first birthday cake🎉God bless you

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      Yesssss!! It really is so delish, I bet he's gonna love his cake from you 💜

  • @lesiamojica7675
    @lesiamojica7675 Před rokem

    I’m feeling so grateful with you, because at the end I’ve found the true recipe for cake decorations. It’s easy and very good explain it. Gif bless your memory, your hands and all your knowledges. Have a great day with many blessings

  • @serina639
    @serina639 Před rokem +6

    Ok I am officially in love with your channel. You just happen to show up on my home feed and I’m so glad you did. I just made my first batch of vanilla buttercream without all the bubbles and I’m crying happy tears. Thank you for your videos

  • @babigurlgapeach
    @babigurlgapeach Před 2 lety

    Great video

  • @rosemaryolavarria881
    @rosemaryolavarria881 Před 2 lety

    Loveeee your videos! Thanks for this! I would love to see you do a video on dummy cakes. How to cover with fondant and how far in advance you can make them etc thanks again!! 🥰💕

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      Thank you Rosemary!
      I really don't make dummy cakes just because I feel like it doesn't save time or money. But I can tell you that if I was going to cover one in fondant, I would coat it in a thin layer of piping gel to get it to stick. Then let that dry at room temperature overnight before I decorated it. Since they aren't cake, I would assume you can make them whenever you want. A lot of bakeries have the dummy cakes on display, so they last a long time!

  • @msejay2199
    @msejay2199 Před rokem

    Awesome bc recipe just made a double batch… Thanks so much!!

  • @studio_547
    @studio_547 Před 2 lety

    It looks so appetizing and already drooling💙💙 I could almost smell it!️ You are so great💙💙 Thanks for sharing💙💙 stay connected💙💙

  • @NickiVamp
    @NickiVamp Před rokem

    This is the BEST frosting recipe I've ever tried! It's easy to make and delicious! Thank you for sharing!

    • @KarolynsKakes
      @KarolynsKakes  Před rokem +1

      Yay!! It's been my fave for over 15 years, I'm so glad you like it!

  • @nicoleemmanuel7439
    @nicoleemmanuel7439 Před 2 lety

    Great video. Looking forward to the other video

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      I posted it this morning, there are chapters in there. I show the recipe and how I get a smooth cake even if there are air bubbles in the icing! czcams.com/video/tTEb690qtJc/video.html

  • @brigetwilliams9337
    @brigetwilliams9337 Před rokem

    This recipe is AWESOME!!! It was not overly sweet and I used the Walmart brand baking shortening. It will forever be my go to recipe. Thank you for sharing!❤️

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      Yayyy!! I'm so glad you like it!!🙌 🙌

    • @zubeidawaqar4833
      @zubeidawaqar4833 Před 7 měsíci

      What was the shortening brand name?I just bought one by the name Great Value.

  • @rachelnobles8247
    @rachelnobles8247 Před 2 lety

    Learn some new tricks...thanks girl! 🤗❤

  • @michelebostwick3242
    @michelebostwick3242 Před 11 měsíci +3

    OMG Karolyn! This is seriously the best buttercream I have ever made. I think I would eat a flip flop if it were covered in this stuff. I think it must be the Sweetex shortening (and of course, the Wilton clear vanilla). Thank you so much for sharing your recipes with us.

    • @KarolynsKakes
      @KarolynsKakes  Před 11 měsíci

      It really is SO good! The Sweetex makes it super smooth and the vanilla makes it taste amazing 🙌

    • @jessecarpenter3628
      @jessecarpenter3628 Před 10 měsíci

      How did you do this so easily? I keep trying new recipes and my buttercream is too thin no matter how much confectioners sugar I use, then I put it in the fridge where it gets hard as a rock,but within 5 minutes of sitting out it a piped swirl will thin to a shapeless puddle. What am I doing wrong? Not whipping long enough?

  • @shellbell7335
    @shellbell7335 Před rokem

    Thank you so much for this recipe!!! There is so many ways to make this your own. Made mine with Wal-Mart shortening(not vegetable), will never buy icing again👏👏👏 Tasted great!!

    • @KarolynsKakes
      @KarolynsKakes  Před rokem +1

      Yessss!! It takes a little effort to make it, but it costs a lot less and tastes SO much better. I'm so glad you like it! 🙌

  • @christystafford1890
    @christystafford1890 Před 2 lety +12

    I just made your peanut butter and strawberry icing recipes yesterday. I used raspberry instead of strawberry in mine. They are both really good. Your channel has become my go to for cakes, icing and fondant work.I watch your videos over again and again. You've become my go to gal lol. Thanks so much for all that you do.

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +2

      Christy! Thank you so much girl, I am so happy I'm able to help you! 🥰

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +3

      And I make raspberry buttercream too, it's SO GOOD with lemon cake!

    • @christystafford1890
      @christystafford1890 Před 2 lety +2

      @@KarolynsKakes lemon is probably my favorite cake. I'm gonna have to try that.

    • @sandramcpherson1819
      @sandramcpherson1819 Před rokem

      I'd love to see this video but I can't find it 😕

    • @sandramcpherson1819
      @sandramcpherson1819 Před rokem

      Can you demonstrate both the lemon butter cream iceing your peanut butter and strawberry icing plz?

  • @davemeeks8109
    @davemeeks8109 Před 2 lety

    Glad it's not weird that I do a second batch in the same bowls except for the chocolate added on round two.

  • @carissmass2897
    @carissmass2897 Před 2 lety

    Now that's some smooth icing. This was a wonderful tutorial. Thank you for sharing.

  • @rosiem.sarmiento6247
    @rosiem.sarmiento6247 Před 6 měsíci

    Thanks Bella señora

  • @bakingwithme1337
    @bakingwithme1337 Před 2 lety +1

    Great video! For a helpful tip, if you change the paddle attachment on the mixer, to a whisk attachment, it doubles the amount of frosting in one batch!!! I tried this once on one of my buttercream, and I did see satisfying results.

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +1

      Wow, really?! That's interesting, thank you! Do you get issues with air bubbles?

    • @rachaelashak-benson4047
      @rachaelashak-benson4047 Před rokem +1

      I would think the “amazing doubling” would have to come from lots of air. How else, yk? It’s not cake magic after all. (I wish!! Lol ;)

    • @bakingwithme1337
      @bakingwithme1337 Před rokem

      @@KarolynsKakes Hi! Omg, 7 months later I saw this lol!! For icing cupcakes it's super great, for a cake it may have some streaks with bubbles. : ) But I don't have an issue with it!

  • @deshannsears5392
    @deshannsears5392 Před rokem

    Good information cause I'm have problems with my icing. I'm new at this.

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      You'll learn the most by doing it and seeing what works and what doesn't. Every time you make a cake, you'll learn something new. Good luck!

  • @ODY0319
    @ODY0319 Před 2 lety

    Congratulations on 20k 🥺❤️🎊🎉🍾🎈

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      Thank you love!! 🥰🥰🥳🥳

    • @ODY0319
      @ODY0319 Před 2 lety

      @@KarolynsKakes this maybe a dumb question but what’s a medium high speed? Is that a 6 or 8

    • @ODY0319
      @ODY0319 Před 2 lety

      @@KarolynsKakes will this work with cream cheese frosting

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      @@ODY0319 Yeah, so mine goes from 1-10. So, in my mind, medium high is above middle, but not all the way up. So 6-8 is perfect!

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      @@ODY0319 I've never tried it with cream cheese frosting. I don't think it will work just because you shouldn't beat cream cheese icing too long or it will become kinda thin and runny.

  • @fefejohns4587
    @fefejohns4587 Před rokem +1

    Where do we find a recipe for your big batch of Chocolate Buttercream 😍love love your recipes😋😋😋😋😋🌹🌹

  • @mariadt3212
    @mariadt3212 Před rokem +1

    Hi Karolyn, thank you so much for sharing with everyone your amazing videos. I have learned so much. I do love this recipe and I am ready to try it. My question, do you have any video on how to color the buttercream red and cover a cake with it? Red frosting without using chocolate, in a big amount, is my nemesis.
    Thank you in advance
    Maria from CT

    • @KarolynsKakes
      @KarolynsKakes  Před rokem +1

      Yes I do! Here's the technique I do:
      czcams.com/video/tTEb690qtJc/video.html

    • @mariadt3212
      @mariadt3212 Před rokem

      Thank you so much for your prompt response. I am going to watch your video right now. Blessings for you.

  • @kikibunche8367
    @kikibunche8367 Před 5 měsíci

    Thank you so much! Easy and simple recipe. Will this be good for ice cream cakes?

    • @KarolynsKakes
      @KarolynsKakes  Před 5 měsíci

      Hmmmm I've never actually had this with an ice cream cake before! I love ice cream cakes and a lady I know used to work for Carvel. I asked her for the icing recipe for their ice cream cakes and she said it was secret and they don't share it! It's most likely a stabilized whipped cream frosting. That would probably be better on an ice cream cake!

  • @mariacampos4378
    @mariacampos4378 Před 2 lety

    You’re amazing, thank you for all your videos! What size cake would one recipe of your buttercream cover and fill?

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +1

      Cover AND fill...I can go up to 7". If I'm just covering it (using a different filling), I can do up to 9".

    • @mariacampos4378
      @mariacampos4378 Před 2 lety

      @@KarolynsKakes thank you so much!!!

  • @sandrahaws3149
    @sandrahaws3149 Před rokem

    I wrote it down. Love love this recipe.

  • @futuristics444
    @futuristics444 Před 2 lety

    Awesome tutorial as always, we were wondering if you could maybe, possibly make a tutorial on how you fix/amend mistakes or problems you come across when baking & decorating. 😉

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +2

      Yes! I’ll have to compile the videos and film as I have the issues. But I will do this!

    • @futuristics444
      @futuristics444 Před 2 lety

      @@KarolynsKakes you are a 🌟

  • @loyallabs5467
    @loyallabs5467 Před rokem

    You do an awesome job at explaining things and I enjoy watching your videos! I’m a novice, for family, cake baker/decorator. I have fun with it but currently stressing about doing my son’s grooms cake today. He’s getting married Friday. It’s a yeti ice chest. Stressing about how to make the lid stay open!!!! Ugh!

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      Whoa! That's a challenging design! If you can't figure out how to keep it open, just keep the lid down and put decorations on top.

    • @loyallabs5467
      @loyallabs5467 Před rokem

      @@KarolynsKakes I did it! It was soooo hard but I enjoyed the challenge. And there are a ton of things I would do differently next time to make it better. It’s a vegan cake and vegan buttercream icing. My son is allergic to dairy and eggs. The icing was so delicious but extremely soft and melted when you touched it too long. Never again will I use it for icing cakes, it’s great for cupcakes but that’s it. Lol. Can’t figure out how to send a picture. 🤷‍♀️I enjoy your channel! Thank you!

  • @gdubbs680
    @gdubbs680 Před rokem

    Kitchen aide makes a larger 6 quart mixer.
    I used to do cakes, if I ever start again im using your recipe and technique!

  • @idaniaromero1438
    @idaniaromero1438 Před 2 lety +2

    Really enjoy watching your videos. I wanted to see your recommendation for a printer for edible images. I'm just starting out and don't have such a big budget but want to see what is good out there that is not so big on my wallet. Thank you

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +1

      I get my edible printing printer and supplies from Icing Images. The quality of the products they sell is top notch. So I never have to worry about the paper falling apart or melting and the printer has been great. I know that it is an investment to make. I will recommend to look into reviews because while some printers and supplies may be cheaper, they come with issues.

  • @official_madi9691
    @official_madi9691 Před rokem

    Hello!!! You’re literally now my favorite person ever I think I’ve watched like every single one of your videos in the past like two weeks, but I was just wondering how you would go about this recipe in a smaller batch you had kind of mentioned it at the end, but I was just wondering if like a smaller batch would just be like dividing the ingredients in half or how many cakes I would make in order to fill and decorate within a smaller batch? I would love to see a video on it, but a quick response is greatly appreciated, thank you! 💞💞

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      Awww you're the sweetest! 😊
      I usually make this as a small batch. In this video, I made 3 separate batches of it and mixed it all together. So I would just do one batch instead (I do that all the time). I do get some air bubbles in the smaller batches, so I add a TEENY bit more water and rely on my smoothing technique to get those out. I hope that helped!

  • @ruthnodecker7759
    @ruthnodecker7759 Před 2 lety +1

    Another perfectly timed video!! I'm about to start my icing now. Thank you so much 🥰🥰

  • @barellibakes794
    @barellibakes794 Před 2 lety +1

    Wow amazing 🤩 I’ve never thought of using shortening. Why do you add that?

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +1

      It stabilizes the Buttercream and allows it to withstand higher temps as it melts at a higher temperature than butter.

  • @levigunner8002
    @levigunner8002 Před 2 lety

    I am always watching your videos great job; I am a cake baker... my question is do you always use box cake mix, I sometimes do.

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      I use a doctored box mix recipe for my decorated cakes. I make pound cakes from scratch. So I do both.

  • @MichelleAdickes
    @MichelleAdickes Před rokem +1

    Hi Karolyn! I typically make smaller cakes and was hoping you could let me know what you do differently for smaller batches to get it that smooth?
    You mentioned you would post a video about it but I checked and I’m not sure it up! I’d be okay with just a short reply on how to go about it, I would appreciate it so very much!! Love love your videos and am so grateful for you sharing your craft with us!! Thank you greatly for your time! 💗💗💗

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      Hey girl, here's the video! czcams.com/video/RLZ49rMUxQM/video.html

  • @marygracemelcher3602
    @marygracemelcher3602 Před 10 měsíci

    Thank you, Karolyn. I am learning so much from your well made and also entertaining videos that present years of cake experience in a way beginners can understand. I have just one more question. Here at the monastery we have a huge commercial mixer that can make 12 loaves of bread at one time, Is there any reason I could not make my 5 batches of buttercream all at once in this big mixer and then whip it up in the smaller 8 quart one?

    • @KarolynsKakes
      @KarolynsKakes  Před 10 měsíci

      Aww you're welcome! You can absolutely make it in that big mixer and then whip the air out in the smaller one! I wish I had one that big, it would make life so much easier 😂

  • @janaventransom6354
    @janaventransom6354 Před 2 lety

    I have a 5 quart mixer with the bowl that goes up and down.I bought a 8 quart bowl so now I can made large batches all in 1 bowl. 😊

  • @iselahinojosa6725
    @iselahinojosa6725 Před rokem

    Hi I'm glad I ran into your videos like your buttercream looks very smooth and easy to work I been using the sam's buttercream works ok but for me is to sweet but I'm going to give it a try to your buttercream because it looks very smooth just have a question if you use unsalted butter how much salt can you add to cut down the sweetness . I didn't mention I live in Texas and in the summer is very hot day temperatures about 108 F and been looking for a stable buttercream thank you so much for your recipe

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      I would add 1/4 teaspoon salt if I didn't use salted butter. With the addition of the shortening, this recipe holds up really well!

  • @fefejohns4587
    @fefejohns4587 Před rokem

    Hey Karolyn.., do you have a recipe for a big batch of Chocolate Buttercream please 🥰🌺🌺🌺♥️♥️♥️⛄️⛄️

  • @kathrynkiphart4539
    @kathrynkiphart4539 Před 2 lety

    I have a 7 guard kitchen aid so mine doesn’t lift up. So will I still get the same results as you do when you lift it up to get the top? Thank you so much your videos are so much easier to follow .

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      I don't like those bowl lift models, so I'm not sure how it works with those. If I had one, I would just use the spatula and scrape the top to try to mix it in like I did in the video.

  • @moniqueperez8876
    @moniqueperez8876 Před 2 lety

    You are da bomb !!!!

  • @eileenmurphy2019
    @eileenmurphy2019 Před 2 lety

    Amazing results, thanks for sharing this. Do I dare ask about chocolate?

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety

      You can add cocoa to it. I’ll only make chocolate with this recipe to frost a cake. If I’m making chocolate filling, I do a cream cheese based recipe!
      czcams.com/video/_zVH91P_q6g/video.html

  • @nazlythwaites609
    @nazlythwaites609 Před rokem

    Hi, love all your videos, such a big fan and it really helps a lot. In South Africa its really hard if not impossible to find shortening, what else could i use instead in place of it?

    • @KarolynsKakes
      @KarolynsKakes  Před rokem

      Hi! You can use all butter (I would do 3 sticks, which is 1 1/2 cups or 339 grams total) The shortening helps stabilize the icing so it doesn't melt as fast at higher temperatures. Since you're using all butter, it will get soft faster. Make sure you don't thin it out too much (don't add too much liquid). Just add a little at a time until you get it to a spreadable consistency!

  • @kfleming7743
    @kfleming7743 Před 2 lety

    Hi there. I just discovered your channel and am so grateful. So many of the little things (like the intricacies of stacking cakes) aren't always answered and you catch all the details!
    I just make cakes for friends and family so I don't use tons of frosting at a time. Is there any guide that you know of that does a pretty good job at estimating how much frosting to make? I have my 1st 2 layer 12 inch cake this weekend (thanks for your video on big cakes that was awesome too!!).

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +1

      Hey Kristen! I don't have a specific guide with amounts per size, but if I were filling and frosting a 12" cake, I would make 2 batches of this icing.

    • @kfleming7743
      @kfleming7743 Před 2 lety +1

      @@KarolynsKakes thanks!

  • @schroederacres
    @schroederacres Před 2 měsíci

    Could I sub the shortening all together for lard I rendered?

  • @alejandrabastidas1094
    @alejandrabastidas1094 Před 2 lety

    Hi. Thank you for sharing you knowledge and cheerful energy :). I would like to know how many cakes this 3X buttercream will frost? Thank you

    • @KarolynsKakes
      @KarolynsKakes  Před 2 lety +1

      Thank you Alejandra! It's hard to say because the cakes could be different sizes and heights. Just a rough estimate, based off of 5" high cakes, I could ice a 14", 13" or 12" cake. Or two 11" or 10" cakes. Or three 9" or 8" cakes. Or four 7" or 6" cakes. Icing may be left over.

    • @alejandrabastidas1094
      @alejandrabastidas1094 Před 2 lety

      @@KarolynsKakes awesome thanks for replying.
      Is great to see how much information you share and help othes like me to have a smother caking time. 👏👍

  • @yelenacrawford1004
    @yelenacrawford1004 Před 11 měsíci

    How much does this frosting yield? Sorry if you mentioned it and i missed it. Ex: 1 7 inch 3 layer cake frost and fill