FILIPINO MODERN CUISINE w/ @AJRafael - Fung Bros Food
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- čas přidán 20. 04. 2016
- Watch our first Filipino food video: • FILIPINO HOMESTYLE FOO...
AJ RAFAEL
/ ajrafael
/ ilajil
/ ajrafael
JEZZA
/ jez_regoyal
Shot by: Lawrence Page, Scott Kan
Edited by: Kayla Tong
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FILIPINO MODERN CUISINE w/ @AJRafael - Fung Bros Food
• FILIPINO MODERN CUISIN...
Fung Bros
/ fungbroscomedy - Komedie
I love that the fungbros are so open to try new things and always say good things about it ☺️
and I love that they do research before trying the foods, even the country languages
+minighi200 -- Exactly what I was thinking as I was watching the vid. Sometimes one can't help being ethnocentric, but I like their enthusiasm and openness to other cultures. :)
+SsFf Ll And East Asians like to bash other Asians, especially Koreans. Or some Filipino-Americans don't want to be even called as Asian. It all depends on who you talk too.
Seriously. The fact that they ate Balut says so much.
+SsFf Ll How do you say that when most SE Asian has chinese ancestry in them like me?
Who else if Filipino and loves when they review Filipino food
Me
^^^
Filipino food is shit.
🙋
+IsellCocaineAndCocaineAccessories Thank you lol
Respect to my pinoys coming from a mexican. Stay safe brothers .
Same
+JustAnotherNewYorkCityRAT heres my like bro, stay safe.
best boxing matchup pinoy vs mexican
vince espada i agree.
damn... here take all my respect bro.. take it all :'D
Hey FungBros thank you very much for trying our food. That makes me proud. 😊
Thumbs up if you're FILIPINO!
+TheAndre0124 thats me xD
here!!
the way they say filipino words is the cringiest thing in this episode 😂
+Carl Geronimo Lol hahaha I understand
+TheAndre0124 repping that pinoy pride!
Jezza is a goddess. I think I'm in love
Hi! I am Filipino and I am very happy that you featured our food. But, I just want to correct some parts of this video especially for those who do not know what Filipino food is about.
1) SUKA which is the Filipino word for vinegar is not similar to vomit. Though they are spelled the same, they have different accents which makes them 2 different words of 2 different meanings. This is a problem because we do not write the accents anymore unlike other languages such as Spanish or Portuguese and Filipinos born in other countries such as the US cannot pronounce these accents properly which is understandable.
2)The SI in Longsilog or Tapsilog is not SINIGANG but SINANGAG.
3) It is not ZAMBOANGA but rather ZAMBOANGA CITY that speaks CHAVACANO and not Spanish because in terms of vocabulary, grammar and conjugation they differ already with Spanish. ZAMBOANGA is the province which predominantly speaks bisaya, tausug and other tribal languages.
4)The most important of all, Tagalog is NOT the national language but rather is a dialect. The national language is FILIPINO which is predominantly composed of words from Tagalog but it also uses words from other dialects such as Bisaya, Ilonggo, Ilocano and others. FILIPINO is the proper term to use in order to include all types of dialects spoken in our country and not just Tagalog. This is a common mistake not just by foreign people but also by Filipinos (the people) themselves.
I am not bashing the video or the people in it, I just want to set the facts straight for both the FIlipino and non Filipino viewers. Thank you!
When foreigners eat a whole balut u gain us Filipinos our resprect
true
True! In my whole life, I have never had balut. And I'm from the Philippines! Haha :)
I wouldn't necessarily say that. I was born and raised in the Philippines and I don't eat balut. I also don't like dinuguan. There are way more Filipino dishes and sweet delicacies to choose from. Why do you always have to choose the fear factor side? that is like the local Americans telling the foreigners to eat cow's balls or the local Japanese telling the foreigners to eat octopus on a stick. There are way more Filipinos who doesn't eat balut. That is the truth. You don't have a balut menu on the regular Filipino carienderia or fastfood because it doesn't sell as much as the other products. Why? because not a lot of people eats it.
+que en exotic duh of course we all have the curious side
A true filipino should try kalderetang aso and asocena. Balut is common to fellow southeast asians and chinese.
I'm from the Phil. lived there 15 yrs, moved to the U.S., been here for 20+ years. I can say that the dishes prepared in this video looked authentic with a few of extra twists (not too much). I would love to hit up this spot! I agree that Pinoy food is finally becoming more mainstream, thanks to the new generation. We need more joints like this!
i can't help but laugh when they ate on the plate and not on the banana leaf
haahahhahahhaha noob mistake XD
flip tables hahahaha
Yeah the leaves are used for plates lol
lol yeah. they were even using a torch to fire up the leaves and didnt even use it at all hahaha
its because they the 2 host are not filipino.. and maybe they requested a plates instead of using the banana leaves. or its for a decent thing its in new york guys.. you eat on a classy restaurant and you expect them to eat on their hands on banana leaves? wut da puuuu..
My first real taste of Filipino food was in 1984 in Olongapo City. On magsaysay drive. Lumpia and pancit was the best, I couldn't do the blut but I love the food and the ppl were awesome. My Navy days. Thanks for taking me back guys.
Lol when she said "sinigang" I was like "SINANGAG tanga" lmao all love though
Same here.. 😂😂 Di naman tanga, medyo lang.
Baka yung sabaw tol, na madalas paminta lang HAHAHA
I remember Liza Soberano
Also Anne Curtis
😅😅😅
Tanga nga beh
guys why didn't you say "putang ina mo" that means this food is great in tagalog😂
LOL
Yeah, definitely! 😝
+yehet 😂😂
😂😂
+yehet 😂😂 tang ina ma paquiao sila
Here in the Philippines, nobody really says "saludo" in place of "cheers" when eating. Actually we don't do the cheers thing at all. When the food's there, we're all "galit galit", which means people just stop talking and just eat.
Soo true ^^
Up North we say, "Dios Ti Agnina!" LAOAG CITY REPRESENT!
My wife was from the Filipines , she catered in Holywood for several years. she was by far the best in the kitchen. IT never bothered me to wash the dishes. I have been to the Filipines when i was in the USN. My ship towed two drydocks from there, one to Guam ,one to Hawaii back in 92 and 93
Yaaaaasss!! Filipino foods is gooood! I had most of dishes you tried in this video. Thanks for supporting the local Filipino restaurants! 😊
When she said "si" is sinigang it cracked me up it should be sinangag in english fried rice
Cheers is "Tagay" :P
And Saludo is Salute.
Love the Fung Brothers. Ya'll are so open and positive to new things. Thank You!
Thanks for appreciating our food and thanks for this video! All the best to you guys!
What about you do an Indonesian food video BUT in New York?
Yes!!!
Yasss.. Agree!!
agree!!
Yessssss!!!!!!!!!!
Are there any Indonesian restaurant in New York??
Jezza...thats also the nickname of Jeremy Clarkson
yas
truuuu
It's the nick name of people called Jeremy.
+Interceptor810 YEAH THEY BOTH HAVE VAGINAS
Jezza is what you name (if you're a guy) yourself if you're a wankster..
Ooohhh that was in my opinion a pretty good representation of Filipino food! Thanks yall
Thank you for sharing this new ep. I will definitely visit this!
nailed it on the language/dialects
lol
Left out Bisaya tho
+0fficialJL Ikr
+OMGodfrey no, they screwed it up. Languages and dialects aren't the same thing. Ilocano, Tagalog, Chavacano (Zamboanga), Cebuano, etc aren't dialects. They're separate languages
oh im sorry, hey fung bros you messed up. you swear theyre going to cover every single language or dialect. im just glad they brought up the differences between tagalog and ilocano
Kinda wish they can find somebody else besides from AJ Rafael
Ate Jezza's explanation on the dialect part was spot on! Mabuhay ka ate!
Zamboanga! Thanks for the shout out! But to be more accurate, we speak "Chavacano". It's not exactly Spanish, but sounds like it. ☺
sini....GANG GANG GANG
+PrettyFly4Wifi HAHA SINIGANG! :)))))))
YUSS!
actually, long- is for longganisa, si- is for sinangag= that means garlic rice or fried rice, and log is for itlog= or egg..
*cringe* :))
*cringe* :))
Omg that harmony, even for just a second #yaaasss
BIG THANK YOU Fung Bros for vlogging Filipino foods. Greatly appreciate it. Our foods are good!
Yessssss!!! Awesome vid!!!! I'm half Filipino so very cool to see this. I've had all that they are.. I didn't even know diniguan and Balut were weird until I saw it on travel channel shows lol
thumbs up if you see filipino comments!!!👍👍
Nope
AKO!!!!!!
+The greatest like scrap
she probably got confused. but LONGSILOG / TAPSILOG is
Long = Longganisa
Si = Sinangag [not Sinigang] (fried rice)
Log = Itlog (Egg)
Tap = Tapa
I noticed it too haha the "Si" part stands for Sinangag which is Fried Rice 😂
Excellent! informative, humorous, fun! food delicious!!!! Thank you 💖.Hugs
one thinh i love about Filipinos is the soul they have, i forgot all about that song in the beginning until you sung it...memories...love it
I've been eating cheese ice cream since childhood. never knew it was unique to us Filipinos. lol
Fung Bros visit the Philippines 🇵🇭 not just in Manila. Visit Cebu and Davao to get a better sense of the Philippines 3 major group of islands.
appreciated this fung bros a lot. the willingness to indulge themselves to Filipinos foods.
Fungbros!!! I'm way so happy rn you guys made a new Filipino Food Review with legit food this time around! Good luck for the future! God bless 😌
-Ilocano and Tagalog are different LANGUAGES not dialects. They're so different they can't be called dialects.
-Filipino is the national language. Filipino language is the summation of all Philippine languages. But tagalog is the most widely used.
Actually tagalog isn't the most spoken dialect. It's visayan/cebuano. Tagalog is the national language and you only speak it if you learn it in school which isn't the case for everyone bc not everyone goes to school.
Longsilog- LONGanisa SINANGAG(garlicrice) itLOG "si" is not sinigang hahaha
5:56
+Angelo Ang yes, thanks. sinigang is a very different dish than sinangag hahahaha
+Angelo Ang thought i was the only one who heard the mistake.. lol
Ganda sana kaso bobo
+Moe Lao hahahahaha
Ive watched a lot of Filipino Food videos but this is by far the best Filipino Food Review so far.
I'm from the Philippines now Im adopted and living in Wisconsin, and I taught myself to make chicken adobo and Pancit....I have recipes books on Filipino cuisines. definitely will be cooking more of them.
Why the hell are you adopted!
Mai order nga yun tapa+sinigang+itlog sa susunod.. Wait..! Wtf.?! Wheres the rice..?! (SINANGAG)
Thank you Fung Bros for featuring filipino cuisine once again. Just have one thing to say. I know that you guys feature your friends in these types of videos and not experts, but maybe in the future you guys might want to double check the "facts" or contents that your friends share. No hate on Jezza. I know that these videos are for mere entertainment, and are not for educational purposes.
Great to see you guys trying out so many Filipino dishes
the Si in tapsilog is not sinigang but SINANGAG/garlic rice. sinigang is meat/fish in a tamarind broth.
TAP-SI-LOG (TAPa/filipino marinated beef, SInangag/garlic rice, and itLOG/egg)
+Jeane Naisse i was just about to comment the same thing
It's SINANGAG.
And you don't say "saludo" for cheers :)
Peace out, great video.
Salamat
+Yves Mathieu Saludo is more like Salute, right? And, we don't say "cheers" when we eat.
+SKT T1 Natsumi TSM TSM TSM!!!
SKT T1LT
Pero sila ulit mananalo. SKT FTW!
PANO BA YAN, SKT NANALO SA MSI. : ^)
Oh hell yeah KAI LUKE 💛💪💛 I like the chicken one though more for some reason 😉😋 been eating balut since the day I was born 🙏♥️ alot of Lao food is also Filipino Indo Malayan too such as #laab 🔥😂♥️💛💪🍻
Ilocano here! Im such a big fan of AJ Rafael and Fung bros 😍 Lurv yah guys. "Ay ayaten ka" for I love you
The fil-Am guy's face when she said SINIGANG in Longsilog which should be SINANGAG or Filipino fried rice. Lol
I remember I went to my coworker's baby shower and she's Philippino and the pancit and lumpias were my favorite
Love all your food videos guys!!! Seriously you guys rock! :)
Thank you for this video. I will be visiting Jeepney the next time we are in NY!!!
This stuff isn't new to me. I grew up on this stuff because all the relatives on my mom's side are Filipino. The only thing I haven't been brave enough to enough is balut lol But I love bangus. I also love polvoron cookies, turon, pancit, chicken adobo, and the longanisa sausage. There still a lot more stuff I love like lechon, etc but I'd be a grocery list lol
the Filipino girl is fine 👌
Love you FungBros all the way from Zamboanga Philippines! :)
sarap sarap mga yan! Keep up the work guys! I cherished this kind of food!
Every foreigners eating balut (duck egg embryo) they get the heart of a Filipinoes
Italia Agaloos that is true but it takes guts to eat one hahaha
i eat balot but I never eat the baby duck...hahahah
I eat it in the dark so that I won't see it hahahah but if its too big NAaaA pass it to dad
I made chicken adobo a few days ago and just ate the last of it for lunch. Great food. Dunno about balut, tho.
Balut is great. Have you tried it?
+Kid Chef No, and I'm not eager to.
nice feature fung bro.. haha... and wow AJ is there! love his songs... well.. i love the halo halo and kare kare. 👍👍💕
I'm half filipino and filipino food is so freaking good. But most of them are unhealthy hahah
I agree with u. Thats why i just eat a tiny portion of filipino food and also i dont eat it everyday.
Jollibee is for kids. Yeah it's great when you're 7. But when you really want something to satisfy you as an adult, you would choose something like Mang Inasal or Goldilocks.
But, I DON'T WANNA GROW UP! I LOVE CHICKENJOY!!!!!!!!!!!!
Seriously, though, the peach mango pie should go back to its original size.
jojocapy I like Jollibee's palabok and pies but I never liked their chicken since it is half cooked sometimes. When you get to the bone, you can still see blood in it. I would recommend MANG INASAL if you're a chicken enthusiast since barbecuing meat is very Filipino. That was the native Filipinos way of cooking. And their menu is affordable just like Jollibee. With Goldilocks, you can't go wrong. Their pastries and bread are to die for.
I find Mang Inasal good as well, for grilled chicken. In my experience so far I haven't gotten a bad Chickenjoy.
Goldilocks is definitely great, topping my list are the cinnamon roll, butter/marble cake slice, and chocolate butter cake slice. Damn, I sure miss Goldilocks' apple pie-- that was the best thing they sold before.
jojocapy For quality and if you really want to be BUSOG aka satisfied, Goldilocks is the way to go. Jollibee like I said is okay but it's not really for adults or foreigners who wants to experience real Filipino dishes. Mang inasal is more of my style and I would suggest it to anybody who wants to eat good chicken but doesn't have much money.
LagiNaLangAko23 Red Ribbon wala naman pinoy menu dun. Di gaya sa Goldilocks, Mang Inasal, Gerry's grill. Pagkain nila may lasa at ingredients na pinoy pa din. Kung gusto ko steak, dun talaga ko sa westernized restaurants gaya ng Outback steakhouse. Pero pag punta ko sa Filipino restaurants, expected ko na makakita ng Ube, Palabok, Gata, Ihaw na native na manok, etc. Parang wala kwenta na punta ko Filipino themed restaurant tapos ang nasa menu puro burgers saka pagkaing banyaga. Wala masama pero hindi yun ang pinunta ko dun. Opinyon ko lang naman ito.
Jezza has to know the difference of the languages and dialects of the Philippines. :)
Btw, I like the foods you feature both from the first video and this. You've covered a really wide variety. Good job! :D
Aaahhhhhhhhh I always love when people talk about the Philippines...
The sisig hash reminds me of Mexican machaca, Filipinos just use pork but the dishes look so alike
I also love that another culture uses Chorizo, my favorite sausage :9
Cheers=Kampai
Salute=Saludo
😄
Ilocano dialect is spoken in the northern Luzon area of the Philippines. Tagalog is spoken around the country and primarily in central Luzon. Cebuano and ilonggo or hiligaynon is spoken in the visayan cluster of islands in the archipelago. Mindanao is a mix of native indigenous languages along with the dialects from the other regions up north and the central area.
food is in the philippines is so diverse this is just the tip of the iceberg, they havent touched the other genre of filipino food like the casseroles - afritada, caldereta, endulzado, humba, sinigang, munggo, nilaga, kare-kare, etc etc....
Visaya is one of the BIGGEST dialects... I'm mad they didn't mention that.
Yes. Sus Ginoo Ko....
+jongmagee well its a short video about Filipino food.. of course they will not talk about everything about Philippines
Of course.
I felt it was sinse they were talking bout major dialects of the Philippines
+jongmagee This isn't a language class.
Wow so much misinformation from the Fil-Ams in this video. First of all, Tagalog and Cebuano are the most widely spoken languages in the Philippines...there just seems to be more Ilocanos in the States of all Filipino linguistic groups. Secondly, Zamboagueños of Zamboanga speak Chavacano, not Spanish, though their dialect is comprised of a lot of loanwords from Spanish. I have spoken Spanish to Zamboangeños and they do not understand anything because Chavacano does not have the grammar or conjugations of Castilian Spanish.
+Kirk Delrosario Ya probably should have just asked people if they went to the Philippines, because some FIl-Ams would not even identify as Asian.
+HanGookPOWER you know as a Filipino-American who has spoken English as a first language yet has maintained fluency in Tagalog, Visaya as well as Spanish while remaining espoused to the values and culture of the Filipino people...I find it sad that so many first generation Fil-Ams really have not held onto any vestiges of being Filipino. Their only idea of being Filipino are the mannerisms of their parents at home and the food we eat. Honestly, I really believe that Filipino-Americans are the best assimilated ethnic group in the United States, yet the worst at knowing anything about their ancestral heritage.
Ilocano is a dialect for the most of the northern part of the philippines and cebuano /bisaya is a dialect for most region of the south. Tagalog is the common dialect. Please educate yourself 1st before you bash someone.
AJ's right, Fung Bros is helping Filipinos, Asians in general, in bringing and introducing Asian food to the spotlight. After Chinese, Thai, Jap, and Korean, I feel like Filipino food would be the next big thing. I just hope that more people like Nicole Ponseca (owner of Jeepney and Maharlika) pops out to help introduce the Filipino cuisine to the market. Great video Fung Bros, keep em coming! 🙌🏽🙌🏽🙌🏽
+Chris Marin Yes and no, problem is there is a growing number of Filipino-Americans who don't want to even identify as part of the Asian community. I think the video would have been better had they gone to the Philippines and ask about culture and history over there.
Crazy to think that Filipino food is trending. Like I grew up eating this at home everyday. Blows my mind
Sinigang.... Hahahahaha,its Sinangag
si for sinagang???? ano po???
IMHO I like this editing style cause the edits aren't too distracting. That's just me 😊 great vid
Finally, another Filipino food video by FungBros with AJ Rafael! :)
YO AS A FILIPINO I KNOW THAT DOES NOT LOOK LIKE BICOL EXPRESS WHATTTTT
so wrong in different angles.
With all do respect, I think you guys should have asked, or maybe even go to the Philippines, to go more in depth about cultural and historical facts about the Philippines. Remember, there's a growing number of Filipino-Americans who would rather not even identify as part of the Asian community. So in essence, the video doesn't really do much justice.
Also another good way to find out to see if Singapore is really the most "Westernized" city in Asia compared to Manila, Philippines.
My mouth's watering while watching this video!!! Nakakatakam!!!
Man I'm always so intrigued by this show :D
Filipino food, GREAT for when you want to eat somthin fuckin MISCELLANEOUS asf
im pinoy this video is good
I'm pinoy, this comment is good
+OVO OVO im pinoy, you support drake. jumpman jumpman
Zamboangeña fan here watching you guys eat Filipino food because I miss my home country so much. Will surely visit Jeepney this summer.😁
Filipino here! Why does the Bicol Express looks different? Usually, it's strips of meat, with "sili" or green chili and white because of the "gata" or coconut milk.
All love for Fungbros and their food trips! Never fails to make me hungry!
Sinangag not sinigang, lol
You've just wasted a lot of banana leaf. You don't put the plate on it. You put the food on it! Those are not place mats! If you would really prefer eating on a plate, then at least place one square leaf on the plate then the food. That's how you do it!
Damn you Fungbros!! I just loved you even more! Thankyou!!!! Fan from the Philippines here!! yeah!!
Omg! Right in my hood! Niiiice!👌🏽👏🏽❤️
don't sing when u eat u won't be able to get married
Superstitions lol
and always finish your food or your hair will fall out
Don't cut your nails at night or someone will die
And turn your plate if they start to wash dishes before you're done.
+Natalia Arlovoskaya Wrong, you don't go off in the table while someone's eating or else they won't get married.
DU30!!
ahaha nice
YESSS #4President
#prasapagbabago 😂😂😂😂 nyeta gan d2 lang lgtas hahha
haha
pa remind lang. hahaha sup, fams.
Great Video! Felt like I was back in the philippines. The food *_* so awesome..
Thanks Fung Bros :]
Now I'm hungry! you guys, now I'm craving for these.
Si is from Sinangag or fried rice not sinigang LMAO!
sinangag not sinigang :)
you should try lugaw, champorado with tuyo.. there's so many filipino food that is so good. thanks for recommending filipino foods. proud pinoy here 😉😊
Holy crap that's the smallest bangus I've seen in my life.
5:56 I think she meant sinangag which means fried rice. (Si-na-ngag)
Sinigang is a sour stew with almost clear broth, made sour from Tamarind.
+John Doe yep