HOPIA de PUGON QUIAPO STREET FOOD Since 1927 | KIM CHONG TIN Hopia Factory Story | TIKIM TV
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- čas přidán 28. 09. 2022
- Sa QUIAPO CHURCH sa Paligid nito ay napaka daming Street Food at napadakami din mga HIdden gem na talagang Filipino Street Food.
ang Legendary HOPIA Factory na katabi lang ng EXCELENTE HAM sa Carlos Palance St. at Quianta Market, na dating kilala bilang Kalye Echague noong araw. panoorin natin ang kuwento salikod ng kanilang a bean-filled pastry o maskilala bilang HOPIA. may Hopia Baboy, Hopia Mongo, Nag simula lang sila sa bilang Food Street noong 1927 at ngayun isa na silang Icon.
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Kim Chong Tin hopia is a childhood favorite of mine. I'm 64 years old from the U.S. since 1983. Watching this is very nostalgic. These are the BEST hopia hands down.
Masa masarap pang panoodin to kaysa KMJS.. Wala na wenta researchers ng Jessica sayang oras sa panonood 😂.. Salute sayo Idol ganda ng Cinematic 👌
Suki po kami dyan kasi po talagang masarap ang hopia nila 👍👌💯.
Ever since 40 years Kong favorite hopia 👌👍💯
Fave ko yang Kim Chong Tin, i never fail to buy from them when i'm in Quiapo. Sarap.
Grabe solid ang hopia jaan 👍👍👍
Very calming ang voice ni Mr. Narrator. Ang ganda ng story. I love hopia! ❤️
I recall talking to Francisco Sr. whenever I buy their hopia monggo in the 80's. Back then, the store was dimly lit and simple but the hopia makes you keep coming back. I do not know if Francisco Sr. is still alive but his soft-spoken nature is still fresh in my mind. May your business continue to flourish and serve more generations to come!
Thanks po
Hindi lang food industry matututunan dito pati history. Anggaling talaga
TikimTV production value is spot on! 🔥🔥🔥
D2 lagi ako nabili ng hopia....favorite ko dyan ang hopiang munggo...48pesos 8pcs isang balot...panalo talaga dyan...lasang usok na hopia.
Hala dati dina-daan daanan lng nmin yn... S sunod n punta ko, bibili n ako..
love their Hopia Mongo and Hopia Ube... 👌
Naks. Parang nanood lang ako ng documentary sa national or discovery. Ganda ng production.
Napaka ganda itong channel na ito kasi promotes local food businesses
Brought me back to my childhood years, precious memories of yesteryears… regular trip with my Mommy and of course purchase of hopia from this iconic and original hopia factory! Thank you so much for this video, amazing story/history and the wonderful trip down memory lane! 😌👏🏼👏🏼👏🏼❤️
Ang favorite ko ay yung munggo with red egg, mainit-init pa. I love Quiapo.
Sarap nian😊😊😊 lagi mainit ang hopia nila
Love their hopia since I was a kid
Nag papasalamat po ako sa mga tumotuklas ng mga nag bigay ng saya sa bawat Pilipino saludo po ako sa mga gumagawa at nag papalabas ng mga ganitong story chef po ako sa isang five star hotel baker kaya gosto kong matikman ang opia na original recipe
Tabi ng excelente ham., yah masarap bina balik balikan ko yan
Naalala ko tuloy yung dating tirahan namin sa san juan city. Dati may katabi kaming bakery na ang gamit sa pagluluto ay pugon. Kada madaling araw maaamoy ko sa kwarto ko yung pandesal na niluluto nila. Ang bango. Ang sarap. Pero ngayon wala nang ganito. Iba parin yung pandesal na niluto sa kahoy. May smokey flavor.
Paborito ko yan since 80’s pa ako suki dyan.
Yung hopia monggo dyan binili ng kapatid ko, dinala nya dito sa California para ipasalubong samin, ang sarap! Namiss ko na yan.
Sana next time sa ibang probinsya naman po hinde lang puro Metro Manila.
Sige bigyan mo sila ng fund para sa pamasahe nila
@@ellievator5765 bawal na pala mag comment or suggest di ako na inform. 🤦🏻♂️
❤❤❤❤❤ tikimTv walang uploaded videos kayo n hindi ako na natakam
Salamat laging nkakabusog ang bawat episode nio 😊
Sarap ng hopia kainin
Napakaganda po ng videography niyo @tikimtv salute po👏👏👏
Eto ang deserve dayuhin! Sarap nung orig flavor nila. Tapos punta dun sa tindahan ng excelente ham. Sarap!
Favorite din namin to ng mga anak ko, Hopia baboy ang fave namin. yes me smokey flavor tlgang masarap!
Masarap talaga kahit anung pagkain na niluto sa traditional way
Solid nung nahawak ng hopia ang ganda ng kamay
Sarap nman ng hopia
Mukhang mas masarap yng hopia n luto s pugon😋😋😋try nga nmin yn😋😋😋plsssd continur ur old style....baking in pugon❤❤❤❤
The best and black munggo at munggo with salted egg nila😍😍😍
Yes still the best walang tatalo sa Hopi a na ito
Sarap din yan
Ang ganda nga ng videographer mo host, tama si sir Sports Insights
KCT HOPIA One of the few 👍👌👍 Keep it up!
Dadayuhin ulit yan sure na feature n favorite kong food vlogger
Favorate ko talaga ang hopia ansarap nyan lalo na ube flavor at munggo.
Sana maka punta akodyan
Masarap to talaga dati dadayuhin pa namin to before or after simba. Kakatuwa yung lagayan nila ng papel na yan kasi ganyan na din dati pa hanggang ngayon pala😊 i hope i can visit again miss ko na lasa nyan.
Sa Quiapo mo tlaga makikita at jan ka makakatikum ng mga pagkain ba napakatagal ng nakatayo at cgurado ka ng mg eenjoy ka sa mga kainan doon. Parang nakapunta nq jan sa una bata pq kasama ng aking mother.
This channel deserves more subs
I want to tryyyyyy 😍
Masarap talaga tong hoping na to.. kapag dumadaan ako dito ay bumibili talaga ako..
Fan ako ng channel na to!!! I'd always catch up sa kanilang new uploads woooh support
Masarap talaga basta pugon lalo na kung bagong luto.
May brief history galing talaga lodi!
ganda ng episode na ito.tamang timpla lang ung napili na BG music lapat na lapat sa istorya!
Nice documentary galing gumawa ng video
Nice may narration na! Kudos Tikim TV! Pawer!
Sarap naman 😍😍 sana matikman ko to pag uwe ng pinas
Your thumbnail looks like a poster for an epic movie I love it 🥰
The best hopia in town👍👍👍
I'll go back to Quiapo and check this out.
Love this story
Bravo!!!!!
Oh sila nga to. Ung nadaanaan ko papunta ng Excellente. Akala ko iba pa dun sa nagviral. Dami talaga temptation sa area na yan😅. Ung china town ang dami din sarap kainan!
Na try ko hopia nila 2 weeks ago, legit na masarap po mainit pa nila binebenta.
Great Cinematography
Wow, salute ako kay sir sherwin at crew ng tikim tv. idol po!
Minsan lang ako mahumaling sa pag edit , kodus sayu tikimTV , parang docu pang international
Roots its your step to be Branches of Success God is Good also
Another one 👆🔥🔥
Now I want to go there😍😍😍😍
Oh my my…this bakery needs recognition!
beautiful!
The best hopia I've tasted!
masarap talaga hopia nila hahanap hanapin mo talaga❤️
cgurado hahanapin ko ang tindahan na e2 dhil mahilig ako kumain ng hopia...
Carlos Palanca St
Paborito ko yan noon . Masarap Ang Hopia Nila . Diyan din ako bumibili ng buto ng langka .
Sobra favorite ko yan hopia ❤️ pero dito sa abroad wala akong natikman na kasing sarap ng hopia sa pinas lalo pag dyan sa quiapo THE HOPIA IN THE UNIVERSE 🤩 🤩 🤩 SIGURADO PAG UWI KO PATI UTOT KO AMOY HOPAI NA 😂 😂
solid dyan.....
Ngayon ko lang to nalaman kahit sa quiapo kami dati nakatira hahaha. Mapuntahan nga to since paborito namin ang hopia pang snacks.
Parang nanunuod Ako ng documentary, mahusay 👏
Respect to TikimTV.
Looking yummy food
Lagi Ako nabili dito sarap Jan
The best hopia…monggo with salted egg the best..i just visit and eat there just last month..
Do you know what the prices of the hopia, hours of operation and the best time to go there before everything is sold out? Looking to go there on our vacation to the Philippines soon. Thank you in advance
ayun me narrator na Tikim TV..he he..sana makapasyal ka sa magalang pampanga.
solid Yan masarap talaga Yan tas mabait din eung may are Nyan Lalo nasa mga bata tawag namn jn Kay tatay master Isa kami sa nangungulit sa kanya Nung kabataan Namin babatiin lang Namin Yan TAs tatawagin kmi tapos bbigyan kami nang tigiisang balot na hopia 😅
Stick with this!
ayos ang boses, bagay sa narrative docu format
Eto ang masarap Legendary talaga
. . . my heart belongs.
missed the place, sigh . . .
Solid
Ganda kasi my narration 😊
Hopia Factory reminds my memories with my aunt who would go there to buy hopia especially for a special holidays.I miss a lot especially hopia mongo.I’ve been here in USA for almost 3 decades and one of my itineraries is to visit and buy hopia mongo and baboy when I’m going back to have a vacation in the 🇵🇭.I never knew that there’s an additional name of Hopia Factory.What I remember was the box that was made of carton full of printed name of hopia factory outside the box and tied with a pastel colored straw.20 years ago,I was craving a hopia mongo and I was 2-3 months pregnant at that time and I asked my brother to go to Manila to buy hopia mongo in hopia factory.my brother went to Manila and trying to locate the address of Hopia Factory coz he forgot the street already.So he would asked bystanders there and they would answered him back that they don’t know “Hopia Factory” however they helped him out but with an additional name with the store.Fortunately,my brother found the hopia factory and he bought a box of hopia and sent to USA.I was so happy when I received the hopia but when I have my first bite ,it wasn’t hopia mongo I’m craving for.My brother bought the wrong flavor it was hopia baboy.I was so sad.what I did I kept the box of hopia in my freezer and I would opened my freezer q day just to look of it.
Muntinlupa po ako
favorite ko talaga yung hopia
Wow since 1927...impressive na hinde nila binitawan yung business all these years.
Sarap tlgà ng hopia nila
The original Cora's Black Kutsinta ng Malabon next sa list mo maipalabas sir.. ❤️
Am 73. Ito ang kinalakihan naming hopia na laging uwi ng father ko from work sa Escolta Hanggang ngayun di ako kumakain ng ibang hopiang uso ngayun kundi yang hopiang quiapo
masarap nga yan.nkbili ako dti dyan ng kumuha ako ng requirements
paborito ko to since high school sa feati. pati yung dating 3M pizza
Nice may narrator na! Anong pang hinihintay Canlas TV gayahin mo na!
masarap talaga pag baked sa pugon 🫰🏻
keep it up TIKIMTV panisin mo yung mga gaya gaya
Ang Ganda Ng lutuan nila
Mag Kanu kaya pagawa nyan😊
Hope to visit this place on my vacation to the Philippines soon. Hopefully I can find this place. For anyone who have tried this place, can anyone tell me how long is the shelf life of this hopia. Would like to bring back to the States for family and friends.
You can freeze it before packing it up for fresher taste if you're traveling to the states but for shorter trips ok lang kahit hindi.
@@elizabethdelafuente8096 thank you 😊
@@laniesider2586
Heat it in a toaster oven for 10-15 mins at 350-375F for the crust to become flaky.
The crust is the big difference that you can't get from other's hopia products.
@@elizabethdelafuente8096 ok thank you excited to try it. What is the best flavor you recommend?
@@laniesider2586
Mongo and Ube are my favorites but I love the one with salted egg in the middle.
I bring back a box or 2 of that whenever I visit Manila.
But I have to declare them to the US Customs because they contain eggyolks.
Kaya masarap pumunta sa Quiapo mrami kng mabibilan.
nung bata pa ako gustong gusto ko pero nung bumili ako last year wow masakit na sa bulsa maliit na mahal pa