24 hours with a BAKER | Part 6
Vložit
- čas přidán 29. 01. 2022
- Another 'Day in the life of a baker' reached my channel. I am always so excited to share things behind the scenes so these series became very special. Different techniques, step by step production demo and so on.
Enjoy watching it!
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
/ @alesalvino
*I do apologise for some clips which have crazy flashing lights, tried my best not to use those but still had to include some. Thankfully it has been replaced already :)
I became a fan of Day in the Life of a Baker... who would have said I'd be excited to watch all the art happening here :) Amazing and when you get tired, nothing better than an energy crank, either in a 🧉form or 🏃. Missing Mercado de San Miguel and Plaza Mayor, hopefully in few weeks we can check them out again haha. Excited about Part 7 😀 Great editing as always and a lot of music, SFX, colour grading, b-roll (insane) and very well blended!
I liked when you said ‘art’ as it’s really right word to describe baker/chef/pastry chef work 😍
Thank You deeply for noticing little things that makes video more vibrant and colourful:) hopefully part 7 coming soon☺️
Your videos are always so fun and relaxing! It’s fun to see all the ways your life has changed since moving but also how you have maintained your routine
Hey! It has changed a bit, but yes, still trying to stay active and spend some time on myself too! I think it’s very important to have different activities so you maintain curiosity in life ☺️ many many thanks! :))
Another great video chef!!!
feels wonderful and little motivated after watching your video, being a chef myself!
Keep going on with the great work
That’s sounds awesome! Ohh so happy to read your comment! Keep it up!!
Kris💫☺️
Amazing Video Kris! So have so much energy! Please keep showing us these type of videos. Love from Peru.
Hey Carlos Andres! Happy you felt the vibe!😁my pleasure as always! Sending you regards back to Peru! Gracias!☺️
Your videos are like meditation 🧘 love ❤️ watching how you’re cooking 🧑🍳 those masterpieces
Ohh thank you so so much! Love reading how you take make my videos! Super nice☺️🤍
Simply amazing, dear Kris!!!! I like your videos so much!!!😍😍😍
Hey! Aww thank you so so much!☺️appreciate that!
magnifique !
4AM nice and early 😌
oh wowwww the Kouign Amann looks amazingggg
thank you for sharing ♥️
Thank you so much! As always my pleasure 😇
I love your well-produced videos. Your video just made my day! I'm in between jobs and I was looking to go into web developer, but watching your video, wants me to go back to baking. Eres la leche!! like they say there in Spain. Saludos from Texas in Estados Unidos!
Hola! No sé sí hablamos español o ingles pero vale, voy a practicar mi español 😀
‘Eres la leche’ es un expression nueva, muchas gracias!
Yo siento muy feliz haciendo este trabajo, pero es muy muy duro para esar en tu pies, hay días cuando bo quieres hacer nada de nada, solemente dormir. Pero sin embargo no quiero cambiar mi trabajo 😍
Muchas gracias y suerte en tu futuro!:))
Another great video!
Hey Ellen! Many many thanks! Happy to see you on my channel again! ☺️☺️
this is just so perfect Kristina!
really enjoyed your life as a baker series!
keep it up!! 🥂🥂🥂
Hey Elishabet! Many many thanks! Always nice to hear from you! ☺️
@@KrisKazlauskaite yes Kristina no problem at all!
still waiting for your homemade croissant video ✌✌haha
@@tabita1815 haha good good!😇👏
Excellent artwork, I wish you success
Hi Yassine! thank you so much! wish you the same ☺️
👏 Thank you for your great videos!
Hey Clément! Thank you so much! Amazing 😊🙌🏼
Yammy, so good! 🤗
Thank you 🤗
Kris ...the best🧡
Bravissima e complimenti
Hey Matteo! Grazie mille! ☺️😇
Just awesome 👌
Hey, thank you so much!!!☺️
I love you and your videos!💜🥰
Thank you so much! Happy to see my community more and more connecting to my content! Yayy😃
Wow dear your work is just amazing❤❤❤❤
Thank you dearly ☺️
your so amazing chef. im also a baker for a long time but still im amaze in how you works
Hi Michael, thank You so much! That’s an amazing compliment to hear from a fellow baker!😌
Thanks for sharing. Your channel is growing,... congratulations on all your hard work!
Hey Elizabeth! Hope you are well! Yes slowly engaging with more amazing people around the world. Thank you for being part of my community 🙏
Increíble!! Kris, por favor, mas videos asi!!! Me encantan
Gracias Milmara! 🙃Always a pleasure ☺️☺️
God bless to all Baker's ♥️ this is part of my jobs whole life almost 20yrs experience here in Philippines local bread's like squash cheese bread, Spanish bread, coconut bread,loaf bread,Raisen bread, Baguette, focaccia, cinnamon rolls, and Hot Pandesal.
Lovely video! I remember Kouign Amann being described as a whole lot of butter and sugar, a sprinkle of flour, and more butter and sugar by bakeries in Bretagne 😁
That is so true!!😄 not that much flour in the ratio with butter and sugar🙈 tastes good though 😇
Love ur croissants, u have a lovely voice! 👍🏼
Hey Amed! Thank you so much! Lovely to hear that!☺️
Hey Kris! Another great video. All of the pastries look so wonderful. Wish I had a kouign Amani right now! They look super. One day can you show us the actual bakery store to see how they look displayed? I think they go to many different places - right? Thanks so much and keep on dancing! Xxoo
Thank you so much! ☺️
Yes there are many different pastries everyday but yes, not sure if i put them all together in one place 😃 well noted! This bakery has 2 main locations plus another few places to deliver:)
Thank you so much! (dancing is an important part of my days!😄) 🕺
@@KrisKazlauskaite if I worked there I would be eating many of those pastries. Or trying bits of them,
Then I would require LOTS of dancing -haha. Does the bakery crew eat together? Like family lunches?
@@blueberryblues3365 i do eat many pastries and the exercise a lot 😄😄 i love both of those things 😃
No, unfortunately we don’t have time for that so we have a pastry, or one colleague loves making porridge so we eat that sometimes. We had Christmas lunch though which was very sweet and nice :))
I love bakery 😍😍😍😍😍😍
Amazing 👏☺️ yes I am so lucky to find very nice places to work at😇
Omg, 3:50 min dough looks sooo soft!
It is actually! When we toll them we have to be very very gentle ☺️
Amazing
Thank You ☺️🙏
Croisant yes yes ✊✊✊🙂🤩
🙌🏼😁😁
Gracias Kris por tus videos son muy emocionantes buen trabajo y dulces sueños.
Hola! Muchisimas gracias! Es un placer hacer mis videos y mostrar cosas!☺️
Kris gracias Eres muy buena y dulce te deseo toda la felicidad del mundo.
@@estados-unidos1 mil gracias ☺️
Hello 👋 Kris, another lovely video, full of love and high vibrations. I’m watching it on the morning of the New Moon 🌚 in Aquarius ♒️, may the next 28 days bring you what is aligned with you, for your soul satisfaction and our beautiful planet 🌍. Lots of love to you and your loved ones. Until next time.
Hey Iwona! Ohh i feel so positive vibes in your comment! Thank you for that!:)) i also wish you love, laughter and positivity in your life!😌hope to hear from you soon💫
😍😍😍
☺️🙏🏻
Wow nice really I am very enjoyed your video ☺️
Thank you very very much! So glad to hear that!☺️
Hello again, Lots of love from 🇮🇳 Keep up the good work 😇🙏🏻
Hi Avinash! Many many thanks! Greetings to you too!☺️
Amazing video
Thank you 🙏☺️
I would like to share you a pastry which is common in Maritime Southeast Asia.It’s called Curry puff. Curry puff is a small puff consisting of curry with chicken and potatoes in a deep-fried or baked. Other common ingredients include eggs,onions and.... . It’s a bit similar with Empanada and Chinese crispy fried dumpling.I like it so much ,so crispy!😋😋😋
Ohh yes sounds similar to empanadas:) if i am ever in that part of the world I would love to try veggie version:) thank You for sharing:)
Another Wonderful Video Kris👍. Beautiful breads & delicious pastries 😍. I have Now left freezing Istanbul where the Snow is gradually melting. I have arrived to Bodrum on the turquoise coast & it warm & Sunny🌞💛☘.
I am a bit amazed to see how much snow there was! Hope it didn’t change too much of your plans there and still enjoyed your time there :)) enjoy the sea!😍
And as always very thankful for your interest in my content!🙏 enjoy your time!:))
@@KrisKazlauskaite Cheers Kris. Istanbul hadn't seen so Much Snow in Many Years. Thousands of flights cancelled & hundreds stranded at airports. I was Lucky to arrive 2 days before it. Hope All is Good with You in Madrid. 😍☘❤.
@@levinawalsh2015 crazy crazy crazy😀 glad you were one of the lucky ones👏
I am in Bahamas right now, so enjoying Caribbean sun, will be back very soon ☺️
@@KrisKazlauskaite OMG!!!! Bahamas Kris!! Enjoy Every Moment 😍🌞💐.
@@levinawalsh2015 thank you☺️🏝
Great video. Can you give me an idea of what to do with laminated dough scraps?
Hey David! You can mix (if you just have some) into a croissant dough; use it for other dough for example cinnamon buns; monkey breads:)) thank you!:))
good morning from the philippines😊😊😊
Heyah!!! Thanks for watching!👏☺️
Amazing how may different breads!!! May I ask the name of the bakery you are working at in Madrid? Un gran saludo,
Hello Jose! I didn’t mention the name and would like to keep it that way, but hope you understand me here! Saludos y abrazo grande! Kris!😊
@@KrisKazlauskaite Sure do, sorry for my curiosity, it is just that you guys are producing such great bread that makes you wanting go there grab some bread/pastries. Your baking content is great, thanks for sharing . Un gran saludo, José.
you r great baker
Many many thanks!☺️🙏
Great videos,had to sub.
I've been working as s chef for years,interesting to see the contrasts in the two professions.
How did you find the difference between working as a chef/baker. Similar salaries?
I see you work very early,do you do as many hours as when you were in a restaurant?
Chefs seem to work 50 plushours is it the same for bakers.
I used to work in London as well I would be going to brunch shifts on the weekends and bumping into people leaving the clubs
Hey! Many thanks! Ohh I completely relate to your comment! I also meet people coming back from the clubs😃
Chefs earn more; more intense job I would say, baker job is more physical to me and less paid. Yes chef job can be never ending, 50 hours per week is almost a standard.
Thanks for your subscription! Hope you will enjoy this channel 😉
Hello kris love your videos ♥️😍😍😍 what is the brand of your proofer you used to proof your laminated doughs
Hey Dalal! Many many thanks! happy to hear you engage with my content ☺️🙏🏻 uhh thats such a simple question but cant remember now🤯 i vision it but the name doesn't come 😄 as soon as it comes back i will drop you a message here 😉
@@KrisKazlauskaite thank youuuuu
Moi aussi je suis un boulanger !!! Bon courage
Thank you☺️
Nice
Thank you! 😊
Super
Thank you☺️😇
Hello,great video ! You are no longer working in London I see !
How does working in Madrid compare to London?
Is the baking culture very different? The bakery looks amazing, french ?artisanal from what I can observe ?
Are you enjoying it? How long are your shifts?
I am a baker ( boulangère) in Montreal Canada
Hey! Many thanks!
Ohh I could do another vidoe answeing your questions but will try to keep it short😀
Madrid is really cool! So small compared to London, I get to work so much faster so I’m still adjusting to that!:) work in the kitchen is more or less the same, fast pace, a lot to do etc.
The bakery is more artisan, however they have a list of pastries that they do regularly and they are made in a traditional good way. 8 hours shift.
I do enjoy, it was hard to get used to 4am wake up but all good. You just need to set rules (bed time etc) and eventually gets better.
Keep it up! Happy bakes ☺️
Nice work…
Many many thanks!☺️
What's your working hour in one shift
(9HR or 12 HR)
Hi, normally 8 hours shift :)
@@KrisKazlauskaite thank you very much for replying can i join I am hotel management student.
@@amartyakarn5280 i am not employing but good luck!:)
How nice of you. You are giving reply of every question. Thank you very much ❤.
A Blessed day Kris, i willie razabal, l of Mindanao, Philippines, i am small home baker, i watch your video, every time, i am avid vierwere, so empress by your work ability...hope i have that energy, i want to know how many working hours,do you,?do at the bakery.aside from baking,cusine is also have knowledge? What is specialty?just curious. Hope i be like you.in talent.
Hello! Thank you for being here! Happy to read your comment!
☺️Well the shift is 8-9 hours :) I am curious about mainly sweets, doing extra courses to expand my knowledge about other type of pastries as vegan and things like that :)
I believe if you have curiosity and passion you can learn anything! all the best!☺️
@@KrisKazlauskaite Great! For giving me, a reply, sorry some of my grammar si out paragraph, would be possible, share your recipe's, so that i could use it for a livelihood here in my place, we are to far in advance of technology especially my place, all fastfood, are cakes and pastries, are expensive,bakery ingredients, high price, because of war, in Europe. used local stuff.for baking. i salute,a good motivator, encourager, raw model. In every aspect of life path ways.
@@willie.razabal9087 I am so sorry to hear that the war effects your life and work.
I share many recipes on my channel and Instagram so you are welcome to have a look :)
I wonder the temperature in your workplace for the pastries.
Hey! Do you mean baking or proofing?
Thank for your reply first. When rolling pastries. I'm learning croissants or pastries, but the dough is not stiff and become soft soon. I asked if it was because the workshop was too warm.
And i have one more . Haha...
How long does it take to make a croissant? From rolling to shaping.
@@alemanjohn1457 the kitchen is as hot as it gets, we bake, roll and do the rest in one kitchen ‘room’, so it gets a bit hot, so after cuting the 🔽 of croissants we chill them before shaping:)
To make a croissant normally takes 2 days, but if you make them in the production kitchen we do them in 3 days:)
@@KrisKazlauskaite thank you.
Lucky
🙏🏻
May I request a video of making maritozzi?
Let me write it down on my notes 😉
Hola bendiciones q Rico todo 💙 q Bueno seria aprender de ti sabes mucho...
Hola Yimi! Espero que estas bien! ☺️
Muchas gracias por tu comentario!💫👏
Je.je que bien manejas la laminadora, puedes grabar un cursillo de laminación básico , masas , grasas, reposo, croissants, hojaldres, pastas, pizzas, otras piezas , viva la vida .
Perdón solo es una pequeña sugerencia, un comentario.
Hola! Muchas gracias! Sí, estoy trabajando en casa haciendo los croissants y por supuesto voy a compartir como hacerlos 😉 🔔 saludos y abrazo grande!
Здравстауйте' я тоже пекарь кондитер😊
Hey! So pleased to meet fellow baker across the countries! 😀hope you enjoy!😇
Hi honey girl nice to your video thank you bye
Hi, I am glad you liked it! many thanks! ☺️
Hola cómo estás?!
Hola! Muy bien! Y tu? Como estas?:)
@@KrisKazlauskaite bien!! Encontré tus videos me encanta 😊
@@soniavaldovinos7041 uhh que alegría! Muchas gracias! De donde eres?:))
Super video, bet tas žadintuvas video pradžioje nužudė, net pašokau 😆
Oj kiek aš kartu jį girdėjau redaguodama video 😅 kur nors išgirstu ta tona gatvėj ir iš karto prisimenu šita video 😅
This is Boring.
🙃