Yuzu Cheesecake Recipe｜Ohyoo Cooking
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- čas přidán 6. 07. 2022
- Yuzu Cheesecake Recipe
▪ Ingredients：
whole egg 150g
honey 30g
sugar 50g
cake flour78g
unsalted butter 25g
cream cheese 140g
sugar 35g
honey 20g
unsweetened yogurt 80g
gelatin 4g
whipping cream 150g
yuzu juice 20g
▪ Mold size：
28×28cm
▪ Baking：
170°C/338°F 30min
▪ How to make：
1. First make honey sponge cake, stir whole egg, honey, sugar over hot water, about 38℃-40℃/100°F -104°F can be taken off, start to whip, whip until the batter drops will not immediately disappear state.
2. Add the flour through a sieve and mix until there is no dry powder, add the butter heated to 50℃/122°F and mix well.
3. Pour into molds and bake, cool after removing from the oven and set aside.
4. To make yuzu cheese, soak the gelatin in ice water and set aside, then mix the cream cheese softened at room temperature, add sugar and honey and continue to mix well.
5. Squeeze the soaked gelatin and melt it in the microwave, no more than 60℃/140°F , pour it into the cheese paste, add yogurt and mix well together.
6. Add the yuzu juice to the cheese batter and stir well.
7. Whip the whipping cream until it is smooth and thick, 5-6 minutes. Pour into the cheese batter, mix well, then put into a laminating bag, squeeze into a mold, smooth out, and refrigerate for at least four hours.
8. Take out the chilled yuzu cheesecake and unmold, you can use a hot towel on the mold to make it easier to unmold.
#cheesecake
#yuzucake
#cheesecakerecipes - Jak na to + styl
" Hi cutee cheezy cake, day to day you are becoming so yummy and 😋😋😋, hmmm wow, good👍. " 🙏.
なんかすごい落ち着く動画だ…
상큼한 유자 치즈케이크 먹고싶네요👍😋🤤
С удовольствием смотрю Ваш Канал !!!👍👍👍Вкусно готовят!😊😊😊I enjoy watching your Channel !!! Delicious cooking!😊😊😊
柚子×チーズ！ぜーったい美味しいやつだ…🤤✨めちゃ気になります！！
そうですね、柚子×チーズはとても爽やかで本当に美味しいですよ！
請問您，柚子汁是何種品牌？是濃縮汁嗎？謝謝您
成品一定是清新自然的風味❤
This is sooooo delicious! I made this for my grandma’s birthday, and it was such a blast ! Everyone loved it. Thank you for sharing the recipe!
I'm delighted you enjoyed the recipe! Thank you for your feedback, and happy birthday to your grandma!
Is it better to use yuzu juice or yuzu powder in baking?
How much iced water for the gelatin sheet?
😍😍😍😍😍
Mmmmmmm DELICIOSO 😋❤️❤️❤️❤️ Muchas Gracias 🙏 por compartirlo
Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀