Don't Ruin Your Butter Chicken: Avoid These Common Mistakes

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Make the Butter Chicken of Your Dreams at Home: • Make the Butter Chicke...
00:00: Introduction
00:29: Mistake #1
01:16: Mistake #2
02:15: Mistake #3
02:57: Mistake #4
04:07: Mistake #5
05:33: Even a bad butter chicken is good
06:28: Bonus tip
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[@kratos9174]

You are awesome, thank you , new subscriber,
From Italy! At USA,
Love ❤ the way you take time to share and teach , very professional

[@dutthouse]

Welcome and thank you for watching. I'm so happy to hear you enjoyed watching the videos. 🙏🏼

[@ruchiradutt6823]

Learning from every video.Keep it up❤❤

[@dutthouse]

Thank you 🙏🏼

[@SantanuDutt]

While I won't comment on the intricacies of the cooking process, I agree with you on:
1. Do NOT use the breast pieces. The thighs are the best
2. Do NOT use cream. It's much better with butter
3. Strain the sauce

[@dutthouse]

Not straining doesn't make sense to me unless it's a dhaba style recipe.

[@PradeepRaajkumar1981]

MOTI Mahal... Legendary during Partition..
CHICKEN THIGS with bones... Will give the flavour...

[@dutthouse]

Bones add so much more flavor, yes!

[@PradeepRaajkumar1981]

❤❤❤ correct

[@DenisedeVille-ee8dq]

I will only enjoy your butter chicken and my love Vijay K.

[@dutthouse]

That's so kind of you. ☺️ I haven't tried Vijay's butter chicken yet but I know it'll be as delicious as all his other dishes.

[@kratos9174]

My 2 favorite Indian cuisine, you and Vijay ❤, and both extremely gorgeous, but we here for you cooking

[@dutthouse]

Thank you! 😊