I will say it right now: that picture of Goku and Gohan from early Z in Superhero is NOT from Kakarot. There was never a CC2-animated cutscene of their arrival at Kame House, and it was actually just a “click-thru-dialogue”-type cutscene. This is probably just a 3D+2D face redraw of the scene made specifically FOR that picture frame, since it uses the same shading style as SH does.
nice try, but he's not gonna respond. anyway's here's a recipe for gooey fudge brownies. 1 cup (227g) butter, to be browned 1 cup (90g) Dutch-process cocoa powder 4oz (113g) dark or semisweet (60% cacao) chocolate, finely chopped 1 tsp instant espresso (or 1 Tbsp instant coffee) 1.5 cups (300g) white sugar 1/2 cup (100g) brown sugar 1 Tbsp vanilla 4 eggs 1 cup (120g) flour 1 tsp coarse kosher salt optional: 1 cup additional chopped chocolate or chocolate chips, or 1-2 cups chopped walnuts, dried cherries, etc. Preheat oven to 350°. Line 9x13” pan with foil or parchment paper with overhangs for easy removal. Put cocoa powder, chopped chocolate, and espresso powder in a heat-proof bowl. Make brown butter: Melt butter in a light-colored saucepan over medium-low heat. Once foaming and spitting, stir and scrape bottom with a spatula every 10-15 seconds. Grainy white milk solids will begin to appear on the bottom. Continue for 5-10 minutes (go by senses, not time). When foam clears and spitting noises go silent, watch closely: The milk solids will toast in seconds. As soon as the solids turn brown and smell nutty, remove pan from heat so it doesn’t burn. Immediately pour hot brown butter into prepared bowl, to bloom cocoa and melt chocolate. Stir until smooth. Set aside to cool. With a stand or hand mixer, whip sugars, vanilla, and eggs on medium-high until thick, smooth, fluffy, and lightened in color. For very moist, rich brownies, stop after 4-5 minutes. For slightly more height and fluff, whip 8-10 minutes until very thick and pale. (I did the lower end of the spectrum, 4-5 minutes-I’d recommend starting there.) Reduce speed to low. Slowly pour chocolate-butter mixture into egg foam mixture until incorporated. Using a spatula, fold in flour and salt until just incorporated. Fold in additional chocolate if using. Batter will be very thick. Scoop and spread batter evenly into prepared pan. Bake 25 minutes until surface is glossy and just set (not jiggly in center). Do not overbake. They will finish cooking as they cool. Let cool at least 30 minutes before removing from pan to slice. NOTES White sugar + foaming eggs = fudgy centers with classic glossy, crackly tops. The thicker your egg foam, the glossier/cracklier your top crust. Brown butter deepens flavor and evaporates excess water in the butter. If you don’t want to brown the butter, melt it in a saucepan with the chopped chocolate, stirring until smooth. Pour over cocoa powder and espresso powder. Stir until smooth. For extra thick brownies, use 8x8” pan. Bake time will be a bit longer. OOEY FUDGY BROWNIES
Bro is REALLY TRYING TO DODGE THE GOAT Toppo
Diddy's got that Full Dodge Build
Ah yes I loved Dragon Ball Z Super Hero (2006)
Same. Ultimate Gohan vs Cell 2 was sooo good
Diddy my goat, super recapping these movies for the sake of the video, hell yeah.
Diddy: Dude I’m such a gohan fanboy😊
Also Diddy: I hate Gohan
Imagine the super hero cast pulling up at outback steak house
The glicky is wild bro at 4:00
Edit 1: he mentioned it again at 4:59
Edit 2 bro, how many times is he going to mention the glock 5:18
DiddySauce, This is awesome! I subscribed because I want to see more!
DiddySauce, I loved this video so much, I had to hit the like button!
I’m starting to think diddys just using this series as an excuse to watch all the DB movies 🧐
Diddy drops a another banger
Diddy got this in the bag
Dragon Ball Super Heroes yeah you got this in the bag
Diddy is getting a lot better lol 👌
DiddySauce, This video is fantastic! I liked it a lot!
Looks like I gotta drop a like
Bros recaps are the most funniest in these videos
I will say it right now: that picture of Goku and Gohan from early Z in Superhero is NOT from Kakarot.
There was never a CC2-animated cutscene of their arrival at Kame House, and it was actually just a “click-thru-dialogue”-type cutscene.
This is probably just a 3D+2D face redraw of the scene made specifically FOR that picture frame, since it uses the same shading style as SH does.
My wife diddy!
Bruh
Does he know you or something?
No hes mine! (I have a girlfriend)
It's a joke, but I'm still gonna keep saying it.
Wtf is going on
Why didn't you use the already transformed beast Gohan
Why does goku look like that 😂 3:16
,,Never pause anime"
it's an in-between frame
I can feel Diddy's sauce inside me every time he posts🫨
Your my favorite dbl content creator so take my last 5
Appreciate it man, glad you enjoy the vids
@@DiddySauce please continue to brighten my days with your amazing commentary 🙏🏾
Dont sleep on blue beast gohan bro
Never disrespect orange piccolo hes an absolute unit
Lmfaoo get wrecked
Gogeta incoming🗣️🗣️🦅🦅 pls
ah yes i remember dragon ball z super hero
0:35 to 0:37 why the video cut???
i have a feeling that today’s movie was DBS super hero.🤔 just a feeling
Is bro watching the ENTIRE superhero movie on CZcams??????
Our wife diddy!
SCAMMER?!?! WHERE'S THE WHEEL SPINS?!?!
WAIT I ACTUALLY FORGOT TO DO THAT NO SHOT... the review recording part was 45 min and i totally forgot afterwards and just built the team 💀💀
That's actually funny 😂
It's all good Diddy. I'll let you slide this 1 time 🗿🫵
Red Beast is the goat
SPIN THAT team?
W
Yo diddy
Day 1 of asking for full Krillin team
Bro forgot to use the wheel to choose his characters.
MORE
Bro didn't randmize the time
10 min gang👇
Here on 666 likes💀
first finally!!
Bruh
Day 2 of asking diddy to 1v1 me
Day 243 of being inside diddysauce
Ayo
Diddy I need the recipe for fudge brownies
nice try, but he's not gonna respond.
anyway's here's a recipe for gooey fudge brownies.
1 cup (227g) butter, to be browned
1 cup (90g) Dutch-process cocoa powder
4oz (113g) dark or semisweet (60% cacao) chocolate, finely chopped
1 tsp instant espresso (or 1 Tbsp instant coffee)
1.5 cups (300g) white sugar
1/2 cup (100g) brown sugar
1 Tbsp vanilla
4 eggs
1 cup (120g) flour
1 tsp coarse kosher salt
optional: 1 cup additional chopped chocolate or chocolate chips, or 1-2 cups chopped walnuts, dried cherries, etc.
Preheat oven to 350°. Line 9x13” pan with foil or parchment paper with overhangs for easy removal.
Put cocoa powder, chopped chocolate, and espresso powder in a heat-proof bowl.
Make brown butter: Melt butter in a light-colored saucepan over medium-low heat. Once foaming and spitting, stir and scrape bottom with a spatula every 10-15 seconds. Grainy white milk solids will begin to appear on the bottom. Continue for 5-10 minutes (go by senses, not time). When foam clears and spitting noises go silent, watch closely: The milk solids will toast in seconds. As soon as the solids turn brown and smell nutty, remove pan from heat so it doesn’t burn.
Immediately pour hot brown butter into prepared bowl, to bloom cocoa and melt chocolate. Stir until smooth. Set aside to cool.
With a stand or hand mixer, whip sugars, vanilla, and eggs on medium-high until thick, smooth, fluffy, and lightened in color. For very moist, rich brownies, stop after 4-5 minutes. For slightly more height and fluff, whip 8-10 minutes until very thick and pale. (I did the lower end of the spectrum, 4-5 minutes-I’d recommend starting there.)
Reduce speed to low. Slowly pour chocolate-butter mixture into egg foam mixture until incorporated.
Using a spatula, fold in flour and salt until just incorporated. Fold in additional chocolate if using. Batter will be very thick.
Scoop and spread batter evenly into prepared pan.
Bake 25 minutes until surface is glossy and just set (not jiggly in center). Do not overbake. They will finish cooking as they cool.
Let cool at least 30 minutes before removing from pan to slice.
NOTES
White sugar + foaming eggs = fudgy centers with classic glossy, crackly tops. The thicker your egg foam, the glossier/cracklier your top crust.
Brown butter deepens flavor and evaporates excess water in the butter. If you don’t want to brown the butter, melt it in a saucepan with the chopped chocolate, stirring until smooth. Pour over cocoa powder and espresso powder. Stir until smooth.
For extra thick brownies, use 8x8” pan. Bake time will be a bit longer.
OOEY FUDGY BROWNIES