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Cabbage Kadamba Curry | Mixed Vegetable Poriyal Recipe | Cabbage, Carrot, Beans mixed Poriyal

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  • čas přidán 4. 03. 2021
  • Cabbage Kadhamba curry is one of the tasty poriyal made using Cabbage, Beans, Carrot and moong dal. This is one of the popular poriyal usually served as part of the Tamil Brahmin marriage feasts. It's very colorful, appetizing and nutritious.
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    Ingredients:
    3 Cups Cabbage Finely chopped
    1 Cup Beans Finely chopped
    1 Cup Carrots Finely chopped
    ¼ Cup Green Peas
    ¼ Cup Moong Dal 1 Cup - 250ml
    ¼ Cup Grated Coconut
    1½ tsp Salt adjust as needed
    2 no Green Chili Slit
    FOR TEMPERING
    1 tbsp Oil
    1 tsp Mustard Seeds
    Few Curry Leaves
    3 Red Chili
    1 Pinch Asafoetida (Asafetida / Hing)
    INSTRUCTIONS
    SOAKING DAL
    Wash the moong dal thoroughly. Add fresh water and soak the dal for 20 mins.
    PREPARING VEGETABLES
    Wash the carrots and beans thoroughly. Peel the carrot and chop it to fine pieces.
    Discard the edges and chop the beans to fine small pieces.
    Chop the cabbage to fine pieces and wash it thoroughly.
    TEMPERING
    Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add hing to the pan.
    Next, add broken red chili, curry leaves and give a mix.
    COOKING DAL
    Add 1/2 cup of water to the pan. Drain water from soaked dal and add it to the pan.
    Allow the dal to get cooked till its half-cooked.
    COOKING VEGETABLES
    Now the dal is half-cooked, add the chopped beans and carrot.
    Sprinkle 1 handful of water. Mix well. Close the pan with lid and allow the veggies to get cooked.
    When the beans and carrots are almost cooked, add the chopped cabbage to the pan.
    Also add green peas, slit green chili and salt.
    Mix well and close the pan with lid. Allow the vegetables to cook completely. Stir the veggies occasionally. All vegetables are chopped finely so they get cooked quickly.
    When the veggies are cooked, add the grated coconut and give a good mix. Switch off the flame.
    SERVING
    Relish this delicious Mixed vegetable curry with any Sambar, rasam or curd rice!!!

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