How to make Sticky Toffee Date Pudding, 100% naturally plant-based

A NEW WAY TO BAKE : STICKY TOFFEE DATE PUDDING
This is the epitome of a winter-warming dessert. The natural fibre and sweetness in the dates binds this decadent pudding together and lends a rich moistness. I like to add a generous pinch of salt to my butterscotch sauce to temper the sweetness and give it a totally moreish (rather than sickly sweet) flavour. Serve warm with a dollop of whipped cream or vanilla ice cream.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
Date Cake
- dried dates
- water, boiling
- bicarbonate of soda (baking soda)
- extra virgin olive oil
- dark brown or muscovado sugar
- plain (all-purpose) flour (gluten-free plain flour will also work)
- baking powder
- fine salt
Salted Butterscotch Sauce
- soy or oat milk
- sea salt
- cornflour (cornstarch)
- dark brown or muscovado sugar
- coconut oil (deodorised)
EQUIPMENT
- digital scales amzn.to/3Oqs8vF
- whisk amzn.to/3QbSxyz
- bowls amzn.to/3DrEDke
- rectangular baking tin 20x30cm (8x12in)
- large heavy based saucepan
- skewer (optional)
- small bullet blender amzn.to/43CEx42
or
- food processor amzn.to/3OoEUea
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[@IrenaKatt]

Made those little sticky date toffee puddings today... They are divine! Thank you for such a brilliant & easy to follow recipe! 👍❤

[@philkhoury]

Thank you so much! Glad they were enjoyed xxxx

[@zchamp30]

I don’t see the recipe in the description or comments

[@IrenaKatt]

@philkhouri a missed opportunity to include a link to your book with every video for those people who don't own the book yet, but want the measurements. 😝

[@philkhoury]

Hahah heyyyy! I did (I think!) in all the descriptions