सांभर का ऐसा टेस्ट की, कभी भूल नहीं पाओगे | Hotel style Sambar | Chef Bhupi | Honest Kitchen
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- čas přidán 27. 09. 2020
- / @honestkitchen-bhupi
Recipe name- Sambar
Preparing time- 15 minutes
Cooking time- 20 minutes
Serving- 8 persons
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Ingredients -
Sambar masala-
Oil- 2tbsp
Cumin-1 tsp
Whole coriander seeds- 1.5 tbsp
Fenugreek seeds-1/2 tsp
Mustard seeds- 1 tsp
Black pepper-1/2 tbsp
Curry patta- 8-9
Fresh coconut- 20gm
Whole chilies- 5-6
Chana dal-1 tbsp
urad dal -1 tbsp
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Tadka-
Oil-2 tbsp
Mustard seeds-1 tsp
Asafoetida- 1 tsp
Whole red chiles-2
Curry patta-5-6
Chili powder- 1 tsp
Onion-1 medium
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Oil- 2 tbsp
Tuvar dal- 200gm
Salt- to taste
Turmeric powder-1/4 tsp
Chilies powder-1 tsp
Pumpkin-100 gm
Drumstick-1
Carrot- 1 small
Eggplant- 2 small
Okra- 4 medium
Perl onion- 5-6
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#Sambar #HotelSambar
I havent seen any chef who wud let out his secrets or tips ...thanks for giving minute details and also for ur well explaination..thanks sir
Far better than ranveer brar version, I hope you'll surpass him soon in subscribers 👍🔥
Bhoopi Bhiya श्रद्धा की कमी रह गई । सांबर को ढक्कन लगाने से पहले हरा धनिया जो डालते हैं, वो अपनी खूशबू से सांबर को और भी अधिक बेहतरीन बना देता हैं । कृपया tray करना । गीले मसालों वाला सांबर, भी वाह । लाजवाब । मैं चैन्नई से हूं । यहां के Triplicane में स्थित Ratana Cafe जैसा सांबर पूरे world में नही मिलगा । Ratana Cafe 👑Crown of the south India हैं ।
That's the original recipe..my mother's type.
भाऊ मैंने तुम्हारे तरीके से सांभर बनाया 👍👍👍 बहुत ही बेस्ट बना,, जैसा कि मैंने रेस्टोरेंट पर खाया था 🥗🥣👍👍🙏🙏🙏
Bahoot badhiya banaya hai.sambar recipe pasand aayi.hum jarur banayenge.thanks for sharing.👌👌😋😋👍
I’m a South Indian and this is a very good sambar recipe!Good job chef!
It takes lot of courage and bravery to share secrets of tasty food. He is really a brilliant chef..I wish abundance of success in his career and his life....
Iam sikh Punjabi..sir honestly i cook like this ,exact same way..thanks I verified my cooking 🙏🏻
Zabarzasth ✌ ✌ ✌ ✌ ✌
Being a south indian i understand the exact taste i want in my sambhar, and i could see exactly what your dish has here. Its absolutely amazing as always, chef bhupi rocks🙏
The last tip(sambar tastes better if used after one day f its preparation) given is a secret that runs among the village-folks and does not get publicised, especially in a formal presentation !! Your skills in going into the heart of the art really deserve very loud applauses. 😀
This is the most authentic and detailed presentation on this marvelous dish one can stumble upon YT. Thank you sir, so, so much for sharing.
Chef bhupi, ashok , sanjyot keer, bargain, best of best chef n best humans
Bahut acha
Bahut hi badhia recipe thanks
Very nyc sir... Aapki saari recipies wese hi bnti h jese videos me dikhti h 😊😊😊
Bohat bohat bohat badhiya
Looked delicious .... I cooked followed ur instructions......highly appreciate the tips that u share not only in this but all ur cooking videos .... pls keep sharing....thanks so much..
Really bahut easy aur taste bana hai