I love that u uploaded or updated this number one crusy ever!!! Om?your first video for this crust i could not heat u at all an in this current video u are very very clear. Though i was able to make this crust over an over personally an i even have ny cousin addicted. We make the cheery flavor an yearz ago i had a friedm share this recipe with me an she called it cherrycheese cake torte so i had the filling down pretty much. .I dont remembe if i put that amount of powdered sugar but i still made it al it was a hit an absolutely awesome! I think i used 1 1/2 cup powered sugar. Anyway am making it tomorrow Sunday an gonna refrigerate for Christmas. Thank you again for the exact recipe on the "crust mainly" plus yes😢 i had been looking for this exact recipe forever. I dont have to improvise anymore...Thank you so so much.! Love it.!!
Hi, I feel like this is a dumb question but do you think this would hold up as a crust for baked cheesecske in a springform pan? I guess my concern would be it getting overcooked for being in the oven that long? Again probably a dumb question but just wondering. Thanks for sharing your mom's recipe 🙏🏾
Yeah, that should actually work just fine. I've never made a cheesecake with this crust before myself, but I have seen it done. Let me know how it turns out!
delicious looking crust, I've been subscribed to your channel for a while but for some reason I haven't gotten notifications for it, just found a recipe on your channel and now I have been binge watching, I'm loving all the great recipes, tks
Please keep this video up forever!
Yum. Thanks.
I love that u uploaded or updated this number one crusy ever!!! Om?your first video for this crust i could not heat u at all an in this current video u are very very clear. Though i was able to make this crust over an over personally an i even have ny cousin addicted. We make the cheery flavor an yearz ago i had a friedm share this recipe with me an she called it cherrycheese cake torte so i had the filling down pretty much. .I dont remembe if i put that amount of powdered sugar but i still made it al it was a hit an absolutely awesome! I think i used 1 1/2 cup powered sugar. Anyway am making it tomorrow Sunday an gonna refrigerate for Christmas. Thank you again for the exact recipe on the "crust mainly" plus yes😢 i had been looking for this exact recipe forever. I dont have to improvise anymore...Thank you so so much.! Love it.!!
That's so great! I'm glad you enjoyed it.
I've been looking for something like this but I want to make it with finely ground oatmeal
That's a good idea, Patricia! I bet it would turn out great.
Alot of people never says plain or self rising flour.
Love this crust,it’s the best.
Thank You so much! It really is an amazing crust.
❤❤❤❤❤
Hi, I feel like this is a dumb question but do you think this would hold up as a crust for baked cheesecske in a springform pan? I guess my concern would be it getting overcooked for being in the oven that long? Again probably a dumb question but just wondering. Thanks for sharing your mom's recipe 🙏🏾
Yeah, that should actually work just fine. I've never made a cheesecake with this crust before myself, but I have seen it done. Let me know how it turns out!
@@MelLockcuffwill do! Thanks so much for the fast reply!
Can you use walnuts instead?
Yes, you can use walnuts!
delicious looking crust, I've been subscribed to your channel for a while but for some reason I haven't gotten notifications for it, just found a recipe on your channel and now I have been binge watching, I'm loving all the great recipes, tks
Thanks, Janice. It really is delicious.
Bake 20 to 30 min at what degree ????
That's at 350°F. I hope this helps.
Yes this was my momscrecipe also
Does anyone know what temperature? An for 20 minutes?
Bake at 350ºF for about 20 minutes, or until golden-brown. I hope this helps!
The last few times I’ve done this my crust has been hard to get out of the pan. What am I doing wrong?
How much of the pecans do you use?
For 1 crust, I use 1 cup of chopped pecans. I hope this helps.
Can u make a apple pie on top ?
Yes, that would be delicious!
Mel do I use plain or self rising flour?