The French of Grand Central in New York

It is the largest station in the world. In the heart of New York, every day, nearly a million people walk through the lobby of this movie set. A train arrives at Grand Central every three minutes. Grand Central, a real city within the city, an essential place to live in which some French people took part. Nicolas, who has been living in New York for 15 years, owns three restaurants. He just opened a new one in Grand Central. With $45,000 in monthly rent and 40 employees to manage, Nicolas has just entered another dimension. Julia, 37 years old. This financial director, takes the train every morning, direction Grand Central. In the station, she also has her habits like going to the market, because, a rare thing in the United States, there is a fresh produce market in the station. Jacques Torres, the most famous French chocolatier in the United States. He has 7 stores in New York, including one in Grand Central. In this Easter period, he is not idle. This is the period when he makes the most sales after Christmas. Camille, 26, au pair in the suburbs. On the weekends, she takes the train to Grand Central, where she joins a group of friends to go out in Manhattan until the end of the night. In the early morning, we have to take the train back. At Grand Central, Camille finds herself surrounded by all kinds of night owls...
00:00 Grand Central, New York
00:19 🚆 A French chocolatier is hosting a show at Grand Central
10:09 🥪 Nicholas relies on simple but balanced dishes to attract customers to the station
20:59 🔍 The lost and found department receives a variety of items, including some weirder ones.
30:13 🍅 New York restaurant owner Nicholas understands the importance of innovation and regularly changes his menu
Director: Sebastien Gilles