The Ultimate Pepper Shrimp | CaribbeanPot.com
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- čas přidán 21. 04. 2017
- Learn how to make the ULTIMATE Pepper Shrimp in the bonus demo video from Chris De La Rosa of CaribbeanPot.com In under 10 minutes, you'll have one of the most #Tasty and Spicy pepper shrimp you've ever had. With simple step by step instructions, you'll master making this Caribbean version of Pepper Shrimp.. as done in Trinidad and Tobago.
For these pepper shrimp you'll need...
1 lb medium shrimp
3 scotch bonnet peppers
1 tablespoon coconut oil
1 large clove garlic
1 tablespoon light soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon salt
1/2 lemon (juice)
3 scallions
1 heaping tablespoon ketchup
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I wish I was your neighbour. Once I smell your pot, I was coming over to 'borrow some sugar' and stay for lunch one time hahaha
He living like Oprah some tall tall trees so the neighbors dont see or smell. He selfish
czcams.com/video/r-IEHGz2z5Y/video.html
I'm Jamaican an my mother teach me to cook pepper shrimp with ketchup and lime juice and I still do people always love it....maadd
Yes all the meals I've cooked from your tutorials have been Amazing. Thank You for everything. This Pepper Shrimp is next 🔥🔥🔥
Hi Chris, your are speaking my language the hotter the better. Thank you for sharing!
Thank you very much for the wonderful recipes.
Chris always with the good recipes. Didnt even know what a scotch bonnet pepper was until I started watching your channel and now I use it all the time. Great flavor and a nice kick. Keep it up brother
Looks tasty. I love shrimp u r doing a good job always watching u r recipes
Looks so good Chris thanks again for another great Video
Hi Chris, great recipe Yummy! Thanks for sharing this.. have a great weekend! XXOO
Looks delicious. I'll be trying this next week
Chris we love here in New York dude . And always thanks for the E-mail on the recipe for Chai Su Pork it was delicious. Keep well and bless
Thx for the support.. hoping to be in NY early Fall.
Hey Chris, made this for lunch & OMG, one word lush!!👌 stay safe & keep on cooking from London
I love it, Chris, thank you! I'm going to the grocery tomorrow, and I know what I'm after...
Looks sooooo Delicious will make this dish, much love in your food
Just when i was looking for a new Pepper Shrimp my man come true again big up Chris you the man bro and i love my Coconut oil too
Lovely I'm gonna try this for sure
This looks amazing, going to try it with my family next time we cooking shrimp!
Yes it does it inspired me to make my video today
Will try it look yummy
This look real good boi. I know what ah making tonight. Thanks man. 👊🏾
Lol same here I make mine and video today as well
chris bro I been looking for this thanks for the video brother.
respek!
Looks delicious!!
Wow quick and simple
Bless you for your channel it help save my marriage lol my husband only had one request and that was to learn how to cook! Well look at God got me feeling like a chef every time I try your recipes
I tried this shrimp and let me tell u... absolutely DELICIOUS. This is one of our Friday night dishes
Thx 4 sharing
Hey love your cooking videos a big fan .Very professional 😎
I made this with one scotch bonnet and still almost died BUT I LOVED EVERY MOMENT OF IT!! Thank you so much for your recipes and your videos. They are DELICIOUS!
hh21090 😂
looks delicious!
Chris that looks great
Nice recipe with that much pepper an my favorite shrimp....loveee my shrimp delicious😋😋
Looks delicious
Wonderful !!!
yuh making meh mouth water boy
do try, to satisfy that
You should open your own restaurant
Vicky. real talk!!!
Gosh this looks amazing...I think I could get the aroma from here...will definitely try this but with one pepper
Yes he inspired me to make mine today
@@summahype how was it?!
Namrata Radjpalsingh it was delicious I’ve been making it out since I was 3 year old and now I am 7... feel free to check it out
Namrata Radjpalsingh it was delicious feel free to check it out!!! It was full of flavor
Hey man.....wicked wicked wicked zess from the aroma alone....kitchen tun up at the moment...but love the flavor of this menu. I add a bit of cayenne pepper an some sweet peppers as well an I must say it's quite delightful thanks for this quick fulfilling meal.....the game is on got our beers an pepper shrimp is fire hear in sweet tnt....keep it up an enjoy.
we're on the same page.. cayenne and hot smoked paprika will be ideal. Much respek for the support
Hi Chris! Love from London! Can you do a Caribbean style lentil/ beef and or dhal soup?
Rachel Rampersad i will do one for you sweetheart
Do you use Ginger in your pepper Shrimp.??
Awesome recipe! I added some ginger slices with the garlic. Also added chunky onion and green pepper before adding the shrimp. Swear it came from the corner Chinese restaurant down the street.
feeling hungry here. ..i love this!
Hi Chris love your cooking ideas shrimps look mouth watering no pun intended the heat hint hint, can you do one on curry chicken if you get the time great ideas nice to see brothers in the kitchen.
Lord have mercy, I came on CZcams for other reasons but seeing this in the thumbnail had me lost and only able to click on it and pick up another amazing meal! Thank you! (Mi hungry now, cha lol).
Nadz.. blaze it up, it's wicked fuh days
all beautiful and aparently delicious. 👏🏻👏🏻👏🏻👏🏻🍃👍🏻
Look delicious
it look good i am going to make it now
This is basically how I learned how to make it from my mom too. The only thing is we add some ginger right after the garlic. Love from Surinam 🇸🇷
made it just now. came out perfect and spicy.
That looks super tasty. Cheers!
be mindful that it's insanely hot though
will try that tonight,looks delicious
OMG that's delicious
finally a good pepper shrimps recipe. Must try this!
Hi Chris I am from the Bahamas and I love watching your channel. I don't see you have much Bahamian cuisine in the show, so maybe you should come down and get a taste of some of our authentic dishes too. Love love your recipes still! BTW our name for scotch bonnet pepper is goat pepper and you find it in almost every home. Much Love!
like; Peas N' Rice (different from Rice and Peas :-)
Bahamian style Mac N' Cheese
Peas Soup N' Dough Boy
Sheep Tongue Souse
Conch Salad
Scorch Conch
and the list goes on. lol.
BTW we use alot of tomato paste as opposed to ketchup.
much luv for the support.. been trying HARD to get my hands on some good conch to test a few recipes. maybe I'll have to make a trip back down very soon. Sheep tongue souse.. never had it, but sounds very interesting. Make it a great weekend.
caribbeanpot Sure...take a trip down, conch is hard to find outside of the Bahamas...sheep tongue souse is awesome! Have a great day. Blessings!
WalkinginGodsgrace yes that true am a bahamain citizen and a haitian descent .
Look yummy
Red and green sweet peppers with mushrooms go well with this dish
Great video
thx kindly
Gonna do this right right now...
Hello The seafood looks so so Delicious good 👍
Nice!!
Deliciousss❤
Best pepper shrimp recipe ... it real lash 🙌🏾
Looks Delicious 😋TFS
I tried this the other day and it was absolutely delicious!!! Cooking it right now too 😊😊
Nice!!!!
I recently found coconut oil at my favorite discount grocery store for just $2.50 for 16 ounces. I like the difference in flavor between it and the olive oil I usually use. The brand I found is usually $17.
Jane M. Smith and its very healthy for u.
boi yeah always makes meh hungry man
Kabse
Hi Chris I know the peppers really hot because when I’m cooking with pepper I also cough and sneeze because I love pepper food I’ll definitely try this recipe I’m waiting for your next video bye.
Yyasss this is my favorite🥵. My mouth’s watering🤤🤤🤤
Chris, that peppa was getting to you eh? 😭 I know... that peppa RUTHLESS when over the heat! Can't go without it tho. LOVE being in the kitchen with you! ❤️❤️❤️ Blessings
yea, pressha as I could not turn on the fan above the stove when filming or that's all you'd hear. make it an amazing Saturday #BlessUp
Bro am watching from Canada...I try this an it bad bad... thanks brother.
Man Chris I luv to eat hot food, even sometime chew the hot pepper, but man you be killing me from all the Scotch Bonnet heat with this pepper sauce!
Looks bess... u made this so simple...😀
Inspired me to film my own!! Good stuff he makes
Looks absolutely chilli hot mwaaaaaaaa definitely a recipe that I will make 😎😎😎😋😋😋😋😋
bwoyyyyy Chris yes the dinner looks yum but you and your goatie look even yummier....vibesin it up for mister 😉👊
I have Red Jamaican Mushroom peppers just ripening, indoors. Would that be an adequate pepper to substitute?
Hi Chris!....if i wanna add veggies to this dish, at wat point do i do that?
Looks delicious, I wouldn't put so much pepper in mine😍
That made me cough watching this👍👍
Spicy
Hi I just was looking recipe about shrimps and I got cough for your delicious recipes! Only don't have honey so y can add brown sugar or is not necessary ?.... Thank you for read you got my like ☑️
I love pepper shrimp
Chris you are a wicked chef.. LOL all that pepper Chris..Yuh want to kill meh
nah man.. hold off accordingly. Enjoy the rest of your Saturday.
+caribbeanpot. it looks great Chris. u are an awesome chef man. keep doing more videos!!!! see u in d next one... enjoy yuh day...
i almost bit my finger off
@kidron much thx.. enjoy your weekend
yuh making meh mouth water boy.
I wouldn't be coughing...
I'd be sneezing for days! lol
anything spicy- I'm there! ⭐👍🏼***Asteri***
That looks so good chris........and very eazy........I'm sure you can do this dish with any size shrimp rite?
very true, just adjust the cooking time accordingly. enjoy your weekend.
Thank you......
good
Does it taste different depending on what oil you use?
It looks like my Japanese food, but even better because of the heat!
there's def heat.. smile
up 💯
lol---boy iah love u bad bad----------boom---------bring dat dish boy------------lol----------much love from dis trini
Chris
Do you have a shrimp in tomato sauce? My girls can't eat pepper and they on a shrimp kick of late.
Thanks in advance
and it's always a pleasure to have you here with us each and everyday. thanks chris
thx Tasha.. enjoy your Saturday
I think that I love you Chris.
think? Share the luv man
+caribbeanpot Lol. Much love and success. So proud of you.
Would be a good video
I think,I would just pick out the Scrimp (when it is finished cooking) & discard the peepers themselves. Like you said the Flavor (with the Spice ) will still be on & In..., the Scrimp.
basically you'd be nuts to eat the peppers as you mentioned.. do try.
When I cook this dish, I add Pimento peppers, water chestnuts and home made green seasoning. I do not use Scotch Bonnet but Moruga Scorpion peppers.
I don't know about ketchup being a main ingredient in caribbean style shrimp but it does bring the flavours together and give color...looks good though i can't eat shrimp but will try this reciepe for some friends
may I ask what island you're from? the majority of pepper shrimp I've had throughout the Caribbean (except Jamaica) has ketchup.. while recipes differ, the common ingredients are pepper, shrimp and ketchup. From my experience.
caribbeanpot I'm from Antigua & Barbuda
I did the same but Left out the Hot Peppers and put
in Green & Red Peppers ...... Just can't do the HEAT
any more ....But it was very good .....Thanks Chris ...
Looks amazing gonna try but I would ease up a little on the hot peppers 🌶 I'm no big girl to the spice 😩lol
Lol awww hopefully u like mine
Would the heat from the peppers penetrate the shrimp shells? I just remembered to ask that. For the colder Canadian climate, that would sure warm someone up fast.
good question. While not directly, it will go through the cuts on the back. plus, there's no way to peel them without getting that heat all over them. So be mindful that no matter what, they will be HOT
K
can i ask what type knives do you use?
got a set of kitchen aid at the moment. also have a Damascus steel and Japanese steel in the draw somewhere
caribbeanpot nice thanks been looking for a good set that can be sharpened easily
Can't wait to try it I love hot food 😘
you serve it with rice as side dish or just cold beer? what sounds prefect to me :-)
any which way you want.. you're the boss of your pepper shrimp
thx man - gonna try this tomorrow
What else do you serve this with
mostly as a snack with drinks..
I wish to see a Nopales recipe alla Chris style
Too hot for me but looks great!! Keep up the good work.
yea, it can be a bit HOT.. thx for the support Peter
Use less peppers that’s what I do