BACON WRAPPED CHICKEN LEGS | party snack

Hi! Chicken legs + bacon) Let's go;)
INGREDIENTS:
1,5kg (10-12) chicken legs
200g bacon
salt, pepper for taste
COOKING METHOD:
1. Remove the skin from the chicken legs and cut off the cartilage.
2. Salt and pepper to taste.
3. Wrap each leg in a strip of bacon.
4. Put in a baking dish greased with vegetable oil.
5. Bake at 400F/200C for 40-60 minutes.
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