The best pandoro recipe
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- čas přidán 4. 09. 2024
- Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and is often shaped like an eight-pointed star. The name “pandoro” translates to “golden bread,” reflecting its golden appearance. It’s dusted with powdered sugar to enhance its sweetness and is commonly served as a festive dessert in Italy.
I’m using 1kg pandoro mold, and providing the exact amount to fill this mold. If you need more or less dough, just act accordingly.
Recipe ⬇️⬇️⬇️
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Che bellissimo questo pandoro😊❤ complimenti
Oooooh! That beautiful crumb!!
Beautiful 🎉
Ou trouver la recettes svp merci😍🍀❤️👍
Ooh where can I get that pan?? I live in the US
Made
Sa levito madre ili sa pivskim kvascem
Lievito di birra
Prevedi na slovenščinu