Commi -3 General Knowledge | Commi-3 Check yourself | Interview Questions Commi-3

#chefdheerajbhandari #Commi-3
what is Commi-3, Basic Knowledge of Commi-3, Commi-3 Check yourself, Interview Questions for Commi-3,
Chef check your basic knowledge,
cook basic knowledge question
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Hello Hotel walay Dosto !!!
Hope you are doing great in your life !!
Am a Chef and willing to share my experience and knowledge with you.
If you any questions please don't hesitate to comment.
You can Also connect me through.
1. Email- [e-mail]
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5. Telegram channel link-t.me/joinchat/...

[@tamangsonam17]

I just starting cooking training course ...thank you so much chef for more information

[@user-ed6nq7gb8i]

Chef your always teached us helpful us

[@bilalsayed9581]

Thanks chef 😊

[@gajendarbartwal7787]

Hello chef

[@_Vlog741US]

You are great Chef

[@guysachin1]

Thanks Chef!

[@preetbohra5094]

Sir bakery ke baare me batao na commie 3rd ke liye kwoelagde questions pls

[@khairullasheikh7193]

Great knowledge chef ji

[@ParveenRana-nj9bf]

Thanks chef you're great 😊

[@2boond]

Sir aap casual pr khi bhejte ho hotals m please reply sir

[@maheshmanuvel4375]

Chef pls kindly make few questions for DCDP and cdp levels

[@bittumanral2472]

Thankyou chef

[@sachinrana3865]

Please make video on Indo-Chinese cuisine 🙏 Ur doing Great work Sir keep inspiring chef🙏

[@faraz.pathan2995]

I am waiting for this video

[@krishblogs9792]

Good job

[@sagarkhatri5125]

Braising is also relevant for basic term..

[@Cityofjoy0903]

Sir kl mera interview h si commi to question kiya kiya aa sakhta h

[@ghazanfarali8260]

Lv u chef🌻

[@amanmaurya1479]

To sir mai kya keru kesi mai hotel me entry lu mere ko kuch nahi smj aa raha ha please help me

[@pankajsinghgusain5775]

Nice chef

[@rajendrarajendra-gg9kn]

Chef ye jo bta rhe aap
Indian Chinese continental
Kiske bare Mai h

[@premjithroy8102]

Sir plz make a video on chinese cuisine
starter to main course 🙏 it's my humble request

[@lalitmohanmishra2928]

Chef Indian 3 commi Ka trial hota h kya

[@khanabanana22]

Chef kis section ke liye yeh questions hain

[@shreya3294]

👍👍👍👍

[@naribhai4311]

Chef commi 2 ki video Bano aap

[@haripundir5496]

Chef Indian section se Indian food ke 7 course menu kaise kaise

[@abhishekpandey1906]

Sir sauce ke bare me nhi puche the h

[@chefehsan]

Commis 2 ke liye video chahiye kya kya knowledge honi chahiye

[@hotelierworld1441]

Chef me Chinese interview kaise du

[@haripundir5496]

Chef ye Indian ke liye hai ya conti ke liye

[@pramodgusainpaurigadwalutt7551]

Chef I buy A book soon but now problem is lock down.

[@Chefdheerajbhandari]

It's eBook, aap mobile m pad saktay ho

[@dsamantjiisamantjiii7748]

sir Mai chef bnna chahta hu plz btao kha se kru Kam start

[@ganeshbhatt8939]

Sir muje isme. Jo apne poocha muje kux ni. Ata. Plz muje bataiye

[@Chefdheerajbhandari]

Apko book ki theory padni chaiyay

[@user-hs6cz9om9y]

Kon si book

[@krishnavirsingh955]

Only one question i dont no what is stewing

[@jeetubhaimotivational8783]

Abhi to corsh kar rha hu suru kiya hai

[@kaanxanaveen]

Boling. Borling brng the sauces Boling pont
Puchong when we as working in one campany amd the other campany is fargetth us I calling piching
Rostng rostng items is calling rocking
Garaling thome thod off hiatiing am objeet under pressure is calling rocking garaling
Sal fish name mussels
Oyter
Lobster
Crab
Prawan
Oltopus
Sndil
Scailop
Conch
Clanmi musseeis

[@kaanxanaveen]

Name Naveen Bhatt
Form uttrakhand Pithoragarh IND

[@Masudkhan-lh8lj]

Ans......

[@amanmaurya1479]

Sir mai frankfinn institute se hospitality ke certificate course kea hu or 1 month barbi qunation se service ke certificate ha to kya mai 5 star hotel me commie 3 ke lea apply kr skta hu please reply me 🙏🙏

[@Chefdheerajbhandari]

No

[@amanmaurya1479]

To sir mai kya keru kese entry lu hotel me mereko kuch nhi smj aa raha ha

[@Kaushal995]

Nepal se he kya bhandari

[@sunilthapa279]

Uk . Utrakhand

[@jeetubhaimotivational8783]

Sir ji abhi to meri tirenig bhi nhi hui h

[@sanjayravi7236]

Sir ap apna no dijiye pllz