How to make fresh almond milk with Philips Soup Maker
Vložit
- čas přidán 9. 05. 2022
- Things you need:
Philip Soup Maker / any soup maker / soy-milk machine
1 Cup raw almond (soaked overnight)
4 Cups filtred water
1 cotton filter bag / cheesecloth
1 litre empty bottle
you may adjust the volume less of water if you like to taste creamier and you may added any sugar or honey or salt to taste better!
Philip Soup Maker:
www.amazon.ca/Philips-HR2204-...
The grey Table Cloth I'm using is from Butter & Soap Co. Swedish Dishcloth:
butternsoapco.ca/products/bio...
Welcome to leave me a message if you find the recipe useful to you.
Thank you for watching! Hope you like it. - Jak na to + styl
Wow thanks I was thinking on the nutr but just bought this!
This is amazing! Thank you! Saves me from purchasing yet another appliance & gives me more opportunities to use my soup maker.
I'm definitely going to try making this. Thank you for this easy to follow video, just so you know it was a little hard to read the writing. But still a good video nonetheless.
Thanks for your message. Im still learning how to edit video, thanks for your comments, appreciated.
Thanks!
Are the almonds soaked first?
Do they have to be skinned?
Can you add a date to sweeten it?
Yes, the almond should be soaked overnight, so that the skin can be removed easily by hand. Of course you can add dates, sometimes i will add it together with the almond blended. After squeezing the liquid, i will reuse the left over content to make bread🍞 ! Zero waste and healthy! 😊
Think the soup maker heats the almond milk, so it is cooked, no?
Yes, it is cooked at the same time, pretty cool machine 😊
What aboit the lid? Is it plastic?
The lid with panel is plastic and attached the stainless steel blade which is heavy
@@butternsoapco but the lid is constantly in contact with the food when it is heated which is not healthy for a long term use
Well, please don’t get me wrong, maybe i should say the lid outside is plastic but inside part including the blade which food will contact is all stainless steel, it should not be a problem in the process of making food.🙂
This was agonisingly long. Could have done it in half the time with less annoying music
Thanks for your advice