The best thing I’ve ever canned: Canning Teriyaki Chicken
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- čas přidán 8. 09. 2024
- #canning #prepperpantry #homestead
Today I’m showing you how I canned one of our family’s favorite recipes- Teriyaki Chicken! This came out so amazing! I also show how I turn it into an Emergency Meal-in-a-bag kit!
Printable Recipe: sites.google.c...
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If you mix your spices, clear jell, all dry ingredients to the sugar before you add it to the liquids you will find it much easier to mix, no clumps.
did this! zero clumps thank you!
Canning for 30 yrs. Reviewed your receipe; agree, not concerned. Thank you for hint and explanation on : PINT JAR ONLY. Looks fabulous! Will try! Sorry for laughing but I have never seen so many new gadgets marketed for canning!
The rings on jars don't change in measuring head space. The guage tool to "measure hand tight" was hysterical! Seems market it and people will buy it. I do caution others in removing all the fat from meat. FAT CAN TURN RANCID in the jar. Never observed meat fat on top of jar and would never advise to eat such jarred ingredients. Yes, your turn to laugh...I sterilize my jars in boiing water and have hair tied back and handkerchief covering head. Handwashing and cleanliness of tools and counter essential.
I never had seepage, exploding during any type of processing or on a shelf. Again, I reviewed your receipe carefully. I will give you a GOLD STAR and my mouth is watering to try it out!
- Sorry to be such a critic.
I'm becoming a "Rebal Chicken Teriyaki Canner"!
I don't know how to add the chopstick emoji, but I watched to the end. I think your meal in a bag would be a great gift for someone who is sick, or had a birth etc. Almost like giving a casserole but if they don't need it right away it's shelf stable.
I made this and love it!! My son who is an Executive Chef says it’s the best canned meal so far. High praise 😂 thank you
Oh that is wonderful to hear! Thank you so much!! 💓
Made it and added fine chopped green pepper, pineapple chunks and mushrooms. Perfect!
Tried my canned chicken for a quick dinner last night and it is amazing! I’m thrilled that it warmed up fast and was great on rice. 7 more pints on the shelf is the best part!
Yay I'm so glad to hear you liked it! ❤️
OMG, just finished my last pint of first batch made using your recipe. ABSOLUTE HIT WITH THE KIDDOS, even the picky eater. Thank you tremendously for sharing this recipe. NEWBIE CANNNER and this dish Is a definite Game changer for my tired don't want to cook nights.
I checked comments and word of mouth is your success TY. I’m making this.
AWESOME VIDEO ❤❤❤❤❤
If you don't have clear gel, you could leave it out andcthicken when heating to serve. Can't wait to try this!
🥢 Great presentation on the Teryaki Chicken & Meal Pack... thank you!
You're welcome! Thanks for watching! ❤️
Made this recipe and wow it is awesome. I changed up this a little. Left the thicker out to add when I warm it up again. I made it in the instant pot, put two cups of sauce in the pot and then added 21/2 lbs of the chicken cut up processed in high for 10 minutes, 5 minutes npr. Took out chicken and left sauce behind and turned to sauté and added ultra gel( 1/4 a cup) to thicken took less than 1 minute and perfect. Put chicken back into sauce and served over rice with sesame seeds and cut up green onions and diced yellow bell peppers. It was awesome. Now to canning it tomorrow Thank you so much for the recipe!
I already printed out your recipe. I will be canning this as soon as we’re finished with apples!
♥️👍🤓🥢
I hope you love it! ❤️
Excellent video jara. I love that you show how you prepare the meal. I am a new Canner and find I’m starting to get quite a few jars on the shelves, but sometimes actually know what to do with them. Love to see more of these videos ..thank you as always x
This is much simpler than the recipe in the canning book I have. I'm not a wine drinker and it calls for some fancy wine. Thanks so much for posting this recipe. I just have to wait for chicken thighs to go on a kick butt deal...LOL. I have everything else in my pantry. You're awesome!
I made this using beef chunks about a month ago. I just opened a jar two nights ago, added some frozen mixed vegetables, heated it up and served over rice. It was wonderful. I will DEFINITELY be making it again with chicken and pork too. Thank you for the winning canning recipe.
I'm so glad to hear that! I'll have to try it with beef, that sounds delish!
This is totally making my mouth water! I'm definitely making this! And THANK YOU for opening a jar afterward and trying it/showing us what it looks like. Very helpful! 🙏
I’m so glad I came across your channel the other day as you like flavour. Often some foods are tasteless. I’m making this next week when I have a massive canning session. My son is facing a huge bowel operation so I want to fill his shelves with easy yummy food!
Canning this up right now. 15 more minutes. Can’t wait to try!
I learned alot watching your video. I just can accross your video on canning Terriaki Chicken in a jar. Making up meal bags is an excellent idea also.
Thank you!
Thank you so much! I really appreciate hearing that! 😊😊😊
Glad you are feeling better. Great recipe! I can't wait to can some up. 😊
Thank you!
Glad to hear you are feeling better. I PC your Teriyaki chicken the other day and OH MY GOSH it is wonderful. I will be trying this with pork also. thanks for the video. Pints is the only way to go with this recipe.
Thank you! Pork is a great idea- can't wait to hear how it goes! Glad you like the teriyaki! 🥰
Excellent meal and glad your voice is back to nearly normal. Hate those Spring-time colds!! 🥢
Thank you so much! I hate them too- always seem to get one!
🥢 looks like a delicious recipe that I'll definitely be canning
I canned Bourban chkn also but I’m going to start your recipe this week end. TY
I just canned this recipe.
WOW!!
So good!
And with your instructions so very easy.
Thank you for this, just another stable in my pantry.
We ate some for lunch today and it was delicious.
Out standing idea and info …you answered a lot of my questions!!chops sticks thx
I'm definitely canning this!!! Looks fantastic!! I was in your beautiful state this past year- went on a trip with my grand-daughters.
🥢I can't wait to make this up and the meal kit is a wonderful idea. I didn't see the link for the other meal kits if you could share it, I would appreciate it as I do alot of canning and dehydrating. Thanks 😊
Absolutely, here it is! 😊 czcams.com/play/PL-sp4L-Y4c5Bwg58lZIg3mv0lFln8PCQR.html
🥢 teriyaki chicken is one of my favorites and can’t wait to try it!
I really enjoyed your canning & cooking video, not to mention the recipe ideas are awesome and sound delish!. Yum 😋😋. 🐼🥡🥢
Really happy that your voice is coming back...this looks really good! Thank you as always!
Aww thank you! ❤️ Yes, the voice is getting there, slowly but surely!
Awesome recipe with such a detailed video going through the process from beginning to end with suggestions, links and purpose. Outstanding! I subscribed! 🥢 (Had to edit & add the chopsticks 😄)
Thank you so much!!
Best, easiest teriyaki recipe. This is my 2nd batch this summer as my whole family loves it and also my neighbors! Kudos to you 🎉
Just came across your channel. Subbed....not only because of this yummy sounding recipe, but also because of your mentioning having the Nesco/Carey Electric canner.
I"m still in the middle of watching this video, so haven't had the opportunity to look at any of your other videos yet. But I'm hoping that you have posted other videos and recipes utilizing your Nesco to do small batch canning.
I bought the 23 quart presto almost 2 years ago and have only used it once.
1) because I'm still a complete novice to canning and am intimidated by it
2) because the size of my canner, I feel obligated to having to do large all-day canning projects
3) I'm disabled, so I live on a very low monthly income and can't afford to buy extra let alone large amounts of extra.... nor do I have the stamina to do large canning projects
So this morning I just happened to look on Amazon and found a great deal on a Carey/Nesco for $95 (new). I was thrilled! And am actually excited to look into learning to can, again.( can't wait to get it oh, and I think this is going to be the first recipe I try!)
Thanks for sharing your recipe!
Edit: holy moly, I just got to the part in your video talking about the ring tightener tool...just looked on Amazon, its listed for $69.99....and $86.99 on eBay (crazy insane....some people just have no issue extorting others when given an oportunity)
I love my Nesco! Here's a good video on it:
czcams.com/video/3MrxXS6GWig/video.html
And the band tightening tool is awesome but definitely don't pay that much for it! I kept an eye on it for a while until I saw it for less and I paid around $32-35... which is still a lot! If you are one to frequent yard sales or estate sales and thrift stores, you might get lucky!
Oh my that looks amazing!!! Thank you!! Will absolutely be canning up some of this!! God bless!
I'm glad I found you, I will definitely be canning this.
That looks SO delish! Thanks for sharing. It's interesting that the Teriyaki recipe used Soy Sauce, but I guess I'd use Teriyaki sauce when I try this recipe LOL! I actually love mixing soy & teriyaki together, using mostly teriyaki because I Love it 🥢
Thank you Cathy 😊 That might be an interesting expirement 🤔 hmmm just might have to try!
Did u try using teriyaki yet?
8:43 I have been wanting to make this myself!! Can I add pineapple juice and change the white sugar to brown sugar?
So glad your feeling better! Have a great week!
Thank you so much, you do the same! ❤️
What a great video!!!!! Yummy iam so excited to make this you are really good at teaching new to your channel. Happy to have found you!!! Southwest Washington state
Very great idea lady!!! Thank you so much for your information ❤.
Oh my gracious! That looks delicious!😮😊
Right!?!?! Our family LOVES it! Thank you for checking in Millie! 😊
I'm glad you are feeling better! Another great meal i a bag/on the shelf! I am in the process of finishing up some canned chicken breasts and think I will use this idea! Thanks for the inspiration! 🥢
That's awesome! Thanks Dannie! Let me know how it turns out 😁 My family absolutely loves it, I think we could survive for weeks on just this one recipe!
@@wickedprepared After canning 3 pints, I had enough left over for supper that night. I added some stir fry veggies and served it over rice. It was so good! Thanks for the recipe! I will keep it handy.
Can't wait to try this
🥢 I don’t have a pressure canner yet but when I get one, this is probably the first recipe I want to try!
That soooooo good 😊
OMG!! THIS LOOKS SO DELICIOUS!!
Can't wait to can this meal❤
🥢 delicious!
🥢Looks yummy! I am not brave enough yet to try canning but will try this recipe soon. Hope you are feeling better.
You can do it Sharon! 💪🏽😃 I have faith in you! If you need any help, let me know and I'll try to answer any questions you have
🥢 Amazing!
😮😊looks like some great meals
Loved your video and thank you for sharing.. I can’t wait to canning next week!!!
Thank you so much!!
❤ love it
Delicious 😋 . Ty for sharing . I'm going to try this dish .
Looks delicious. Gotta try
I cannot wait to make this!!!
Thanks for your videos! Can you give an approximation how long this meal would last on the shelf in a cool environment? 😊
The USDA and the Ball canning book usually say 1 to 1 1/2 years, but I have used home canned products 5 years later and they have been fine.
This is totally on my list to make😁😁. Looks delicious.
Looks delicious, I can’t wait to try this. Thanks for sharing
It's SO GOOD! 😊 Thank you for watching!
I just canned 4 pints today.
I will be making this for sure. Thx!
No problem! 😊
Thank you
This looks awesome. I'm thinking of just canning the sauce. I can alot of pork and chicken and the sauce would be awesome on it.
That'd be great! Good idea!
🥢 another super video 😊
🍛 great meal
Love this! Thank you. I’m trying this today ❤
You're welcome! Let me know how it turns out or if you need any help!
Thanks so much. I am gonna try this for sure!
Let me know how you like it! 😊
Oh, I've canned Teriyaki, Bourbon chicken and chicken Shawarma. Awesomeness on my shelves.
Yum!!
Would you be willing to share your Chicken Shawarma recipe?
Would you share the bourbon chicken recipe please?
@@kam2162 Teriyaki Chicken: Triple the sauce.....Combine 3 Lbs boneless, skinless chicken *3/4 cup Soy Sauce *3/4 cup Brown Sugar *1/3 cup Rice Vinegar *2 Cloves Minced Garlic *3/4 Tsp Ground Ginger. Raw pack into pint jars leaving 1-1/4 inch head space. Pressure can pints for 75 minutes. Hope you like it!
@@tobylarzen3611 Bourbon Chicken: 3-4 Lbs bonless skinless chicken *1 cup chicken broth *1/2 cup apple juice *2/3 cup soy sauce *1/4 cup bourbon *2 Tbl apple cidar vinegar *1/3 cup ketchup *1/2 cup brown sugar *1 tsp ea garlic and onion powder *3/4 tsp ginger.
Combine and mix well the chicken and remaining ingredients. Raw pack to 1-1/4 inch head space. I used pint jars and pressure canned for 75 minutes. Enjoy!
Definitely making this🥢
Let me know how you like it!
🥢🥢 that was great
Great recipe, thank you!
Thanks for watching!
This video is really making me want to invest in a canner! Could you do other flavors such as sweet n sour, general tsos, orange, or coconut chicken? (Just thinking of all my favorites from a Chinese Buffet) 😊
Yes, I'd say you definitely could! I haven't tried any of those yet, but I've come across some recipes and canning instructions for some of those, so with a little research I'm sure it would be possible! Canning is definitely a great skill to learn and actually pretty fun! You should definitely try it out! 😊😊
I agree with Mrs. Wicked. In addition, you will always know what's in your jar because you put it there. It is fun creating you own meals. Walmart has a simple Presto canner for about $80.
You sound alot better when I heard your voice to me that was scary love your videos .🌍👍🌍🍀🌍👏🌍💯🌍🙏🌍✌️🌍
Thank you so much Barbara! 💓
I have canned chicken thighs whole 4-5 / wide mouth quart bone in skin on little to no liquid needed. I found that broth at room temp is liquid but put in fridge is v thick gelatin but so good for you (add to soups, stews, casseroles, hot drinks). For use in cold drinks, soups collagen does the same but more expensive not lumpy in cold liquid. People with bone, cartlidge, joints disintegrated gelatin regrew mine enough you can see with the naked eye bone grow in, in 1 week a noticable difference. Enough difference in my knee cap hollow disappearing my compounding pharmacist started making bone broth for himself. Because of this I'd use gelatin powder in the liquid about 1to 1.5 T per cup (need to add to a hot liquid or its a thick glob usable only after heated in a bit of water / broth to make a smooth liquid) more lumpy than flour added to water. It would not be handy if bones / skin were in this dish however gelatin is a natural thing in bones and skin. This is not health advice just my experience. Because it helped me so much I'd either cook bone/ skin in liquid like cooking a roast in the oven or chicken thighs / steak in a fry pan produces gelatin) then use liquid or add gelatin powder to any hot broth but *I never use pork or gelatin powder derived from pork, most are, pork cheaper. Now brand gelatin is good. I only use chicken, fowl, or beef or fish used in fish dishes.
Juice in bottom of pan after cooking roasts, steak, whole chicken, thighs when put in the fridge turns to a gel never throw this out, its not fat. If a bit of fat is on top after taken out of fridge easilly skimmed off while it is cold if you wish to discard it. Recently a senior was told it is fat throw it out.
When I started using gelatin at 70+ years my jaws grew to fit my teeth making my teeth much straighter. My bottom teeth were leaning in straightened up making chewing easier. The web site for Great Lakes Gelatin has info provided by a Dr not known to them, who found many good things happened for people that took Gelatin. All joints toes, ankles, elbows, wrists, fingers, knees, neck, shoulder, jaws move more easily, wrinkles disappear. Hair thickens up too.
I hope this info is interesting to someone.
Something that would be helpful to those of us who are trying the recipe for the first time is a weight for the chicken. II am thinking that your chicken thighs are much larger than mine. I put 2 chicken thighs cut up in each pint plus the amount of the liquid (doubled just like you did) and my pints were barely half full. I am sure it will be good, but next time I will do at least 3 if not 4 chicken thighs in each jar. Thank you.
Another idea to add some variety, is to make pineapple chicken and adding some pineapple when you're heating it up before serving!
Yum! Love it!
I've just ordered Clear Jel online (I live far from anywhere!) so I'm all ready to make this. I still have a Q though: Can I can this in a Qt Mason jar? My son doesn't have all that much space to store that many jars, and frankly, a pint jar wouldn't feed him for dinner in any case. A qt jar & maybe a qtr of the a 2nd is for the rest of the kids (I can't eat ckn) & most of the 1st jar is for him, so making pint jars is totally inefficient use of our 22qt Presto canner. I can on my better days (I've got chronic medical issues) so he can feed himself & my grands on the days he gets them on Fri & he's too exhausted to cook. He doesn't have to order/buy pizza, & they get a nutritious meal. Any help from anyone would be greatly appreciated!!
You would be all better NOW if you listened to MY prescription..😀😀 Teriyaki is one of the seasonings, herbs, that i put back to make BLAND into a better tasting meal..PERHAPS a vid on the herbs,spices, broth / boulion's, sauce's etc to make a bland meal into a WICKED PISSSSSAH meal..Greatt as always J..
🤣🤣🤣 Oh Mr. Q, you're always there to crack me up! That's a WICKED GOOD idea though!! Hmmmm 🤔 I'll have to do some brainstorming on that one! Ayuhh!
That lid tightened, on Amazon, is now $89.00. I guess we won’t be buying that, now. Lol
🥢 great ideas
Thank you 😊
I have never canned. I eat a lot of processed food but am trying to change my ways in my old age of 63. lol! How ling do these canned foods last?
🥢Hannaford has boneless skinless thighs on sale this week. Can’t wait to can some of this up! Sadly we have to go to Massachusetts this week but will be home on Thursday so I can still catch the sale and spend Friday canning up some of this magic!❤
I’m not comfortable with using the cornstarch or clear jelly - can this be thickened before serving?
I agree, I wouldn’t use the jell when canning this. Just thicken when I serve it
That looks delicious, but.. I noticed that it didn't look like you covered the jars with water in the canner. I thought the water had to cover the jars completely. No?
The recipe was pressure cooked which does not require jars to be covered with water. Foods that are water bather need to be covered with water & cooked for longer periods of time. In this case, you would need to waterbath for 3 hours but because it was pressure canned it needs less water & 75 minutes for pints.
@@whisperingfaith well carp. I've been covering the jars to pressure can. d'oh! I did not know that!
Oh nooo. Got up this am going to try this but realized I purchased the Instant Clear Jel as opposed to the Cook Clear Jel. 🤦♀️ Does anyone know if I can use it as instead?
Wonder if you could add carrot matchsticks?
I don't see why not! 😊
Hi I loved your video an just subscribed. Question, I’m new at canning can you do this recipe in water bath canner or not
Ty in advance 😊
Water bath canning is not an "approved " method for canning meat,; that being said lots of people do it. If it's something you're comfortable with in your kitchen, water bath times for meats is 3 hours.
Hello Miss Jara, do you think this could be processed in my Presto Precise Electric Canner? Thank you!!
I'm sure it could! I did my first couple test batches in my Nesco! I just switched to the stovetop to be able to do more jars at once.
🍜
Can you clean the jar rims w/91% rubbing alcohol? I'd be afraid my water wasn't hot enough... Thanks for your wonderful videos and advice! from AL, USA💜🥢
I don't think I would use alcohol. Many people use white vinegar though. I stopped using it a while ago though and haven't had any problems.
@@wickedprepared After seeing how hot the canning went, I concur! Thanks! (I'm binging your vids right now AND have a peculiar craving for both 🌮& 🥢=)
Can you turn this into a Freeze-dried meal?
😊
Wicked Preper. Did I miss how much chicken to use to make 8 pints
I have 6# written down so evidently...
Can honey be substituted for the sugar?
I haven't tried it that way Lisa, so I'm not sure. I'm sorry!
Can the sugar be reduced somewhat, or is there something else that can be substituted?
Also, clear jel is not approved for pressure canning, only water bath.
Since it’s a higher temperature it will be just fine
I'm not the best cook, but could you can mushrooms in a dish like this. PS This will be my next canning project, LOL.
How do you leave chopstick emoji
Do you have a printable recipe available? Thanks :)
Nevermind... I just saw it ;)
I have tried to copy several of ur recipes without any luck. Can you please explain how I can get a copy done. Thanks.
Of course 😊 Are you using a mobile device or a computer?
Good morning 😃🥢
Good morning Toni! Thanks for watching and checking in! 😊