Every Way to cook SOUS VIDE Steak with No MACHINE : 1 Million Special!
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- čas přidán 7. 06. 2024
- On this video I show you every way to cook sous vide without a sous vide machine! This episode is dedicated to all of you. I cook sous vide with dishwasher, cooler, dryer, smoker, toaster oven, microwave and a pan. They mostly work but nothing comes close to the real deal which is a sous vide machine.
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#SousVide #CookWithMe #AtHome - Zábava
A million thanks for a million subs! Thank you so much for being a part of it. It is because of your ideas, your comments, your support that I keep posting every week. It has been so much fun! And because the channel is about sous vide, what better way than to celebrate by sharing the secrets of every way to make sous vide without an actual machine. I hope you enjoy, Keep commenting your ideas and I will keep the videos coming!
Congrats for 1 million Guga!
try cooking a steak in a pressure cooker
i was here since 50k
Guga I didn’t know you had another channel! I’ll have to watch Sous Vide Everything now 😭
Great video, very satisfying.
When he said my dryer has a special setting i honestly thought he was gone say sous vide setting or steak setting haha
😂🤣 lets get the patent to that
Steak setting!
@@SousVideEverything meet the man who attempted to cook a steak in a dryer
Massive respect
@@thejokingwizard Cooking and doing Laundry at once. Every woman's dream 😂
@@SousVideEverything you need to revisit this with a load of wet towels but also maybe try the steam sanitize cycle too.
Washing machine should be perfect, it's in water, regulated temperature and it moves around. Basically the same as the dishwasher
Guga's scream as he put his hand in the water was like Mario dying.
hahahaha @ 5:25
Hm - up to 60ºC you can easily touch water... Chef friends (who touched much hotter things like that) always told me: who cannot touch hot, cannot love hot....
Dominik MJ well chefs have held things with that high of a temperature for years, guga’s just a cook
Like wario
@@Dominikmj Not a chef but I agree, my limit is just a bit higher than that. At the temps I sous vide steak, reaching into the water is not a problem. Chicken breast, OK as long as I'm quick.
I know he said that this video was for us, but can we take a moment to appreciate Guga? He has 2 extremely active channels, both with amazing content, and has the same enthusiastic energy in each one of them. Thank you so much Guga!
😊 thank you for the very kind words Mateo
Dude, that's his twin brother on the other channel 😂
Hold on, they're the same person?
Not to mention how wholesome he is! He keeps it friendly for everyone.
@@nazr3867 nope this is Gugo, Guga runs the other.
Guga: *attempts to cook steak in a dryer*
Also Guga: *cooks steak successfully in a smoker* “This is the most ridiculous method I tried”
Don't forget the dishwasher
Dishwasher looks good; just set n forget! Can do last night's dishes at the same time. :-)
😂🐃🐂🐂
I think the smoker is the most ridiculous. Because you're sealing it in a bag and not getting any of the smoke!
Guga’s acting like he’s never cooked a steak in the dishwasher 😂
He did it before in his video cooking steak 23 different ways
😂🤣😂
That’s called Tuesday family dinners meal prep
@@SousVideEverything i learned this method in jail, prisoners never knew, but they loved the steak. Best way of cooking many portions equal and fast!
what do you mean? The SVE guy is obviously not the Guga foods guy
You should’ve invited Guga from guga foods to help you celebrate 1 million subscribers
I should 😂😂
Yeah, that guy is awesome too
Someone is gonna get r/woooosh ed
Bruh they're the same guy you silly goose
Sebastian Aguillon r/woooosh
Guga: If you could smell the Queen 17:27
Me : *Confused British Screaming*
😂
Ttttttttteeeeeeeeeeee
Sorry
The thing about the dishwasher is that you could easily cook like 20 steaks at once in it. Which, if that's a thing you want to do, not a bad way to go about it
You are a genius.
Guga: I do not have to tell you how the Queen tastes…
Everyone in the UK: PLEASE DON’T
This hits diffrent now.
“Don’t tell anyone you cooked it in the dishwasher" 😂
Guga: This one is for the college students
Also Guga: *proceeds to sear a steak on a charcoal*
Alex also guga uses Steak that probably no student can afford
To make it realistic he should have tried to put a sear on it by running his car for a while then throwing the steak on the engine lol
It's grills outside the dorms here lol
Shouldve used an iron lol
@@alexanderbenkert4500 You're right but a butane torch doesn't cost that much. especially since it's refillable. You can find some pretty good affordable meat if you know where to go. It's all about how you cook it. rice is super cheap too, it's not much but meat and rice is way better than Taco Bell every night 😂
you should collab with guga foods for 1 million
I should!
@@SousVideEverything lmao
@ hey guga have you ever thought about trying sous vide on a slowcooker? Is it possible?
@@SousVideEverything Ninja+MM vs Angel faceoff, Guga is the judge
"Every Way To Maintain water at 135°F"
I'm one of your newest subscribers. Found your channel bc my husband gave me an Instant Pot Duo SV for my 63rd birthday, and I had no idea what sous vide meant. Thanks to your clear (and soooooo entertaining) videos, I can now sous-vide with confidence! Yes, "Say No" to the dryer method! GRACIAS, CHEF!!
The amount of time and effort put into not only this video but both your channels is very appreciated thank you
Congratulations! You've been making great content for a long time and have been helping people make better food, so props to you. You deserve this, Congrats!
Thank you so much! Hope you enjoyed 😃
@@SousVideEverything Wow you replied! I did enjoy the video and I'm sure it will be helpful to others who want to try sous vide without making an investment in a machine!
Love how you respected the Queen. Giving her the full package.
Guga you are the reason I started cooking, you create the most entertaining cooking videos on CZcams and I hope you never stop. Don't stop being guga and keep improving like you do!
CONGRATS GUGA!!!!! I love your content. I’ve been subscribed for a good time now. Hope your staying safe during this pandemic.
I love guga's accent. When he is about to finush a sentence, the best moment...
🤣😂
1 inch thieck
Lol, Guga's hilarious.
Guga: *Microwave sous vides a steak* " _This is for college students out there!_ "
Also Guga: *Finishes sear on charcoal grill*
Go to the campus, chop a branch off of a tree, put it on fire and there you go, perfectly seared steak
To be fair cheap grills are like $15 and cheap for charcoal
Back in college I used to modify cigarette lighters to create a huge flame that could burn my eyebrows off. That could help to make a sear.
College Student: Finish on a -clothes- iron grill
@@aqimjulayhi8798 Sounds great. You can really taste the lighter fluid
Congratulations. Been following you since you started. Have provided me with some great watching fun but also helped me cook way better than before.
Oh My! i cant believe this dishwasher method made the big time! 30 years ago, I started cooking King (Chinook) pacific salmon in the dishwasher for family gatherings. I butterfly them, de-bone as much as I can, butter season lemon, then seal them up. Although different from your commentary, i make everyone very aware that the salmon is ready to cook, then I throw it in the dishwasher and click start. Its absolutely perfect every single time, you just can't screw this up. I do sear it slightly after removal, but the meat is always juicy, flaky, and perfect. Top rack only! I've tried Coho (silver) salmon, but for that I prefer a bake or grill with alder smoke. The texture is a bit more fragile than King. I haven't tried tuna, but it would be perfect I'm sure.
Great find today on your channel, makes me smile!
I have been using my deep-frier, just replacing the oil with water and monitoring the heat it works great!
That's incredibly dangerous
You missed an even easier way of cooking Sous Vide; most Croc Pots have a "Keep Warm" setting, that keeps the temp around 140 degrees; suitable for pork and chicken breast. Also, a ~$35 temperature control unit can turn any Slow Cooker into a small Sous Vide Oven, with no wiring beyond plugging the slow cooker into the control unit.
For that matter, using said control unit, a cooler, a $10 immersion heater, a flower pot (to protect the cooler from direct contact with the heater) and an air pump with a bit of tubing and an air stone (for circulation) you can build a Sous Vide Oven suitable for cooking even the largest pieces of meat. Perfect for full briskets, whole racks of ribs, or batch cooking enough for a large party. If the meat can fit in the cooler, then you can cook it Sous Vide with less then $60 of additional equipment......
Daaaang I’m gonna try this!
I started watching your videos about a year ago and I have to be honest, It is amazing. I have never heard of sous vide nor have I heard of dry aged or wagiou, there is so many things I have been learning from your videos. I still don't trust myself with dry aging. But in my mind your are the steak master.
Happy to see this hit one million. Been here from the start and the progression of the videos is insane!!
5:27 he finally sous vide himself😂😂
“If you’re ever at one of my parties you’ll know there’s always picanha for everyone”
Bruh when am I invited to the Guga party?
Congrats on 1 MILLION! Love the videos! You’ve changed my steak game forever!! Keep it up Guga!
Dude you are an absolute LEGEND..thanks for the post🤙🏽🤙🏽🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Gordon Ramsay: I am the best chef in the world
Guga: Hold my camera
Well guga can make you fat with meat
Meanwhile gordon can make you eat meat with some healthy
They should meat up
Takes you hour to hours for just the steak.
Basic chef with a plan:
Entire meal with complexity and balance 30min to 1hr.....
Guga:*puts wagyuA5 in the thumbnail*
Also Guga: "for todays cook we will use these 1$ steaks"
Congrats Man that was fun!! Enjoyed that a lot.
Congratulations Guga, love your channels! Thanks for the great Sous Vide ideas. I'm going to try a couple of them!
8:58 At least the tumbling tenderized it 👍
I honestly thought he was gonna say "My dryer has a special setting called steak setting" and I wouldn't have been in the least bit surprised if it did.
Wow Guga! I remember watching your videos searching for information on sous vide when you guys had just started! Amazing how far your channel has come, you deserve it! Congratulations and keep up the good work! Greetings from The Netherlands.
Congratulations on 1mil.!! Really enjoy both of your channels. Keep up the fantastic work.
Me: cant get a medium rare steak in a regular grill.
Guga: gets a perfect medium rare steak in a microwave with only water.
Says throw in a little bit of butter
Ends up putting a whole stick
That’s right 🤣
The more butter, the better, am I right?
*Fisherman’s Life intensifies*
2 shots of vodka
Guga! Congrats man!! I was a little sad after every steak because there was no sear music.. until the Queen!! Hahaa literally laughed and put my volume up! great video as always!
Congrats on the milestone, Guga! Loved the video, keep up the good content!
Bro I need my own guga audio book 2 hours of nothing but him talking about sous vide
Guga as a destination navigator
"Your destination will take 2 hrs. Soo let's deww ett"
"Listen up everybody, you will need to make a left in 1 mile. Be ready"
😭🤣😭🤣
“This is for every college student out there”
2 minutes later:
Get ur advanced 9000$ grill and lets go caveman style on it
You can go to Walmart and get a grill and some charcoal for like $25 and you can use that bag like 5 times
Crazy to see how much this channel has grown. Been subscribed for a while. Congrats on the milestone it is well deserved!
Guga, thank you brother! You have taught me so much technique between Sous Vide Everything and Guga Foods. As well the small times you mention food from your hometown always spurs me on cooking outside my comfort zone. YOU ARE A TRUE TEACHER!
"Dont worry students, you just need a microwave and the seasoning"
*"now vacuum seal it"*
I guess you missed the part where he shows you how to vacuum seal with nothing but an insert, ziplock bag, and water
I, too, also have a grill and charcoal as a college student in my dorm where I can just do the caveman method
Dew it
Me: There is no way he will find something crazier than the dishwasher or car engine steak
Guga: *D r y e r S t e a k*
Nah, car steak is more crazier
Thanks to you guga!!, you change completely the way I enjoy food. Cant wait to try the dish washer lol
Got sucked into your channels during quarantine and it certainly cost me. I already had a sous vide, but now I have a flame thrower, 4 MEATER probes and a legit cast iron skillet. My wallet may be mad at you but my taste buds can't thank you enough! Congrats on all your success!
Guga You should really try doing steaks in all those infomercial grills and products that they have all over the place. If the product is hosted by Kathy Mitchell or is a Ronco thing you're in for a good time.
I remember the episode where he found out the dishwasher was like a sous vide steak in his every way to cook a steak vid lol
Congratulations! With the quality of your content and production values, you deserve many more millions to come!
I look forward to every video on both channels. Amazing content Guga and team 🙏🏼
"That is a perfect dishwasher steak" There are some words that were never meant to be combined.
When your this early.. I heard guga pins you and likes your comment. Make my
Dreams come true guga.
congrats man :) i remember this channel when it had only 10k subs :) nice to see your great work pays out... wish you all the best, keep up the great work and i want a special video for when you turn 10M subs in the next few months ;)
Even tho your cadence is annoying, you have the best cooking show on CZcams hands DOWN!! Thank you!
Sous vide in smoker: "This is the most ridiculous method I ever tried". (Lets forget I tried a dishwasher and a dryer)
"Hey guys I forgot the grill at home"
Me: you got a cooler?
Guga: Something I cannot live without.
CC: Something I can live without.
Cool video bro. You obviously have too much time on your hands. I bought a SV a couple weeks ago and love it, thanks to you. I gotta say as soon as you say, "but watch this", my foot starts tapping to that ZZ Top like riff, and the charcoal starts blazing! Great video! I have cooked fresh salmon in the dishwasher and it came out perfect. I used mayonaise, lemon and onion slices, and lemon pepper and it turned out moist and perfectly done.
can you do a sous vide steak with different sears and test them and maybe you can do one even without searing
How about finding a method without the bag, like a mason jar and pressure cooker or some other enclosure ?
That's just boiling it basically, it would loose the flavor. Maybe Saran wrap or aluminum foil might work though
Congratulations my friend it just seems like yesterday you were celebrating 100,000!! 2 million coming soon!!
Guga, you have an amazing amount of patience. Thx for the great tests and cooking.
I would like to see some wild game. Deer , elk, quail ect. Is this something you have done before?
Yes he has done game meats, but it's been probably a year or more though.
Why does the dishwasher one look the best lmao, I know what I'm doing next time.
That cooler mini skit made me laugh 😂 great vid
congratulations guga, amazing content with high quality
Next , putting steak in a washing machine
Worth a try, much more than a dryer. It has 60 °C (140 F) setting, but it will be less on average.
I really want to make pichana but I can never find it. 😭
I need a meat person here in central Florida!
The Lady Shy there’s a Brazilian market off international drive! Sebras is what it’s called. They have it :)
Congrats Guga, i enjoy a lot ur videos keep doing it !
Great video, so many ways to do it that I might try it. Thanks for all the videos. This one looks like it took a lot of work.
I wish I had a girl to love me as much as Guga loves his picanha
Quick question, who tf has a whole ass smoker and doesn’t want to spend 80$ on a sous vide system?
About 99% of the population...
Me? Smoker is so good but I would still like to try Sous vide
Thanks for the tip. I used the pan method, really helps.
You are the best Guga! I love all your videos, congrats on 1 mil subs!!
Thank you for all your the great videos ! Keep them coming 🙂
Congrats on a million! I love the videos!
Congratulations!!! Keep up the good work.
Congrats on 1m subscribers Guga!!! I've been telling everyone about sous vide and your videos. You should consider doing audiobooks. You have the narrating voice for it haha. It always keeps me in touch with your videos
I thought we might not get the normal searing sequence but Guga never lets me down! This video was really helpful! I'm definitely going to try the oven or pan method!!
Congratulations for 1 Mio. Subs. Best Cooking Channel ever
Hahahah, I’m glad I stayed for the end. I’m like none of these methods seem to motivate me but the pan one did. And I was waiting for the guitar to come in.
As always you nailed it, and thanks for that! My first sous vide apparatus was a Styrofoam ice chest and I used an aquarium water pump for circulation while the digital forced air heater was pulled into the mix at a metered rate....just buy a real machine, get the package in the $ 200 range, it'll give you the best bang for your buck and then later on it may not seem enough. Buy a real good power head and improvise...my best friend is a Styrofoam ice chest, all my cooks are below 140F and they're good for 10-12 good scrubbings . I don't do it countertop style because of the space involved but we have an outdoor kitchen here in the southwestern part of Arizona , we may feed as many as 35 people on a holiday. Thanks again
Love the subtle product placement of the Sous Vide Evertyhing towel, lol!
Love the editing in this video Guga!
im going to try the microwave method ty guga .
And as allweys love you stay safe .
have a good one !
You´re really the best guga, this videos are amazing and you energy is always the best, i hope one day i can cook the steaks like you. Congrats for 1M and go for more!! pd: best wishes from Chile!
Congrats on the milstone.
So I have to say sorry Guga, much love and respect for your channels. I have been a sub for a long time and every time you talk about "the Queen of all steaks" my mouth drooled with your description. I found a Latin food market in town and asked them to trim up one for me and he egerly did. I sous vided it for 1 hour @135° then seared it with my torch. I was so excited to finally taste the long anticipated flavor of this particular cut of beef. Sat down, cut into it, the juices running out so beautifully from the first cut to the last, and I was met with a flavor that can only be descibed as.......wait for it....... Beef. No diffrent from most cuts I have enjoyed over the years. Great taste, very enjoyable, but not anywhere near as amazing as my anticipation lead me to believe. But still Thank you for getting me to venture into a store I normally would not go to because I have found some new favorites in there. Aa well as some good prices on some of my old hard to find favorites.
I got into grilling, cooking, and smoking all cause of you and even own my own sous vide machine. Congratulations. Thank you for the inspiration.
Yummy video as always. Congrats on 1 million 🙏
Thank you tawon
Congratulations on 1 million guga, you deserve it
Congrats on 1 millions subs and very good video.
Really good and informative video. Thanks a lot!
man,its my wifes birthday tomorrow or in a few minutes here in South Africa. im sending the family,next door,by the mom-in-law. im doing Sous Vide in a few hours time for her...here to hoping i get it right!!!! thanks Guga,i dont have Sous Vide equipment, yet,but ill do the pan method and grill it on my Weber after im done cooking it. THANKS A MILLION FOR THIS VIDEO,COULD NOT HAVE COME AT A BETTER TIMES,OH IM DOING PICHANIA...WISH ME LUCK. STAY SAFE YA ALL. also congrats on your million subs!!!! now for a million more or more....good lcuk.
Congratulations Guga... on your 1 million...I have watched your channels for years... LOVE YOU BROTHER!!!