A Very, Perfectly Peanut Buttery Cheesecake (WITHOUT a Water Bath)
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- čas přidán 23. 07. 2024
- This peanut butter cheesecake has an Oreo crust and decadent chocolate ganache topping. My carefully tested recipe is easy to make WITHOUT a water bath!
Recipe: sugarspunrun.com/peanut-butte...
Ingredients
Crust
35 Oreo cookies
5 Tablespoons unsalted butter, melted (75g)
Cheesecake
24 oz cream cheese, softened to room temperature (678g)
1 cup creamy peanut butter (280g)
1 ¼ cups granulated sugar (250g)
½ cup sour cream (120g)
2 teaspoons vanilla extract
3 large eggs, room temperature and lightly beaten
2 Tablespoons heavy cream
Ganache
3 oz chocolate (85g)
½ cup heavy cream (118ml)
½ batch homemade whipped cream (optional)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9” springform pan (Affiliate Link): amzn.to/2TdTSbT
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Food processor (Affiliate Link): amzn.to/2Xl3FxZ
Instructions
00:00 Introduction
Oreo crust
00:20 Preheat oven to 325F (160C).
00:37 Twist apart each Oreo cookie and use a butter knife to scrape out and discard the filling. Place cookies into food processor and pulse into fine crumbs.
02:15 In a large bowl, combine cookie crumbs and melted butter and toss until all crumbs are moistened. Pour crumbs into 9” springform pan and use a measuring cup or glass to press crumbs evenly into the bottom and up the sides of the pan (press as far up as possible to help minimize risk of cracks). Set aside.
Cheesecake
04:17 In a large mixing bowl using an electric hand mixer (or in the bowl of a stand mixer with paddle attachment) stir cream cheese until smooth and creamy.
05:01 Add peanut butter and sugar and use mixer to beat on low-speed until smooth.
06:11 Add sour cream and vanilla extract, stirring until thoroughly combined.
06:55 Add eggs one at a time, mixing briefly after each addition until each egg is just combined.
08:37 Add heavy cream and stir until batter is smooth and uniform. Be sure to scrape the sides and bottom of the mixing bowl.
09:35 Pour batter into Oreo crust. Transfer to center rack of 325F (160C) oven and bake for 50 minutes. When finished, the center will still jiggle some like Jell-O if jostled, but the edges should be set and may have even puffed a bit.
10:31 Allow to cool at room temperature until no longer warm, then transfer to refrigerator to chill for at least 6 hours, preferably overnight.
Ganache
10:50 In a medium-sized microwave-safe mixing bowl, combine chocolate and heavy cream.
11:01 Microwave for 25 seconds on high, stir, then microwave for another 25 seconds. Stir well until chocolate and cream are completely smooth and melted.
11:28 Once cheesecake is set, pour ganache evenly over top of cheesecake. Return to refrigerator and allow ganache to set (about 20 minutes) before removing springform pan, slicing, and serving.
11:55 If desired, top with homemade whipped cream before serving.
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I don't think you sound like a broken record repeating the important steps of making a cheesecake. This could be the first video that someone watches so you can't take it for granted. This looks amazing!
Thank you! I hope you love it! 😊
I was going to comment this exact thing.
I made this cheese cake yesterday. It is fantastic, I took my parents some, and they loved it, especially my dad, he loves anything chocolate and peanut butter combined. Thanks again.
You're welcome! I'm so glad everyone enjoyed it so much!: )
I made this yesterday with natural peanut butter, (Walmart brand) it is absolutely amazing!!! I didn’t alter anything in the recipe, I did add 5 minutes to the cooking time but that was it!!! Thanks for the recipe ❤
I’m so glad you enjoyed it so much! Thank you for your feedback using natural peanut butter! ☺️
OH YUM!!! I would LOVE this cheesecake! My husband? Not so much. He loves chocolate and peanut butter, but not together. So weird. Other than that, he's a great guy! Thanks for this recipe, Sam!
🤣🤣 “other than that he’s a great guy” 🤣🤣 that gave me a good laugh. Thank you for that. 😊
I really like how you test and refine your recipes before you make videos on them. There are too many people on CZcams making cooking videos that don’t do that. They make a video and pretend that they’re experts at whatever they’re cooking when they’ve never made the recipe before. Awesome video! Bonus points for not breaking your Star Wars glass this time!!! 🕺🏻
Thank you so much! I do put a lot of effort into making sure they are good recipes so you can make them without issues. It's frustrating to have a recipe fail on you. I've been through it before. :)
Your recipes never fail to delight! This looks so good. Thanks for another home run delicacy.
Thank you so much! Enjoy! 😊😊
Im going to be making this asap !! Thanks Sam !! ❤
You’re welcome! I hope you love it! 😊
Love Love Love this! I’m sharing with my family and friends ❤😊
I hope everyone loves it! 😊😊
Love your video’s everything always looks so good!
Thank you so much!!
I love this! Thanks for sharing!
Enjoy! :)
Love your videos! Looks beautiful!
Thank you so much!
Looks delicious
Thank you 😋
Very nice looking cheesecake and I cannot wait to try it out myself…. THANK YOU!!! 👍
I hope you love it! :)
This recipe is truly a Peanut-Butter Cheeecake heaven-on-earth! Thank you for such detailed, easy-to-follow directions! I can't wait to make this dessert! Thanks for all your hard work; your efforts are greatly appreciated!
You’re welcome! I hope you love it!! 😊😊
When I was pregnant, I craved the white cream in the oreos. The double stuffed had just been introduced, it was so easy to remove!!!! So glad I found you!!
Thank you for sharing your story! I chuckled a bit! :)
This looks great! I can't wait to try it!
I hope you love it! 😊😊
@@SugarSpunRun I know we will! Thank you!!
I love your recipes this will be my next dessert to make yummy
I hope you love it! :)
Looks delicious 🤤😋
Thank you 😋
Can't wait to try it 😍
I hope you love it! :)
Que pinta éste postre! 😍
Thank u❤! This will be one of our Thanksgiving desserts. 😊
I hope everyone loves it! :)
My favourite so delicious thank you very much dear ❤️
My pleasure 😊
I’ve never tried peanut butter cheesecake, but I love your recipe, so I’ll definitely try it 😊
You’re going to love it! 😊😊
So you get to eat 2 cheesecakes! Nice. Enjoy!
I made this yesterday and added a 4th egg as my rule of thumb for cheesecake is 1 egg for each 8oz of cream cheese. So with the cup of peanut butter, I figured it was needed. The texture turned out perfect with no cracks. I loosened the sides with a knife. Turned off the oven and left it in there for half an hour. We liked it, but it was a little bit too peanut buttery for us. Next Time I will cut down the peanut butter to 2/3 cup. Thank you for the recipe.
This looks really nice cheesecake 😋
Thank you 😋
@@SugarSpunRun you’re welcome
sam you have so many thanksgiving-perfect cake recipes, how on earth am i possibly supposed to choose one?
It’s hard so I just choose them all! 🤣 Might not be good for the waistline but what can you do? 🤷♀️
Yummy 😊
Enjoy! 😊
I am making this with your Oreo cookie recipe, I’ll update this on how it went. Edit: The cheesecake came out amazing, best cheesecake I’ve ever had.
I hope you love it! 😊
This looks delicious 😋😋 im gonna b trying it i love me some cheese cake.i have made ur no bake one it was delicious
I hope you love this one too! 😊
Wow yammi testy recipe ❤
Thank you! 😊😊
A perfect cheesecake
Thank you! 😊😊
This is so perfect😉just like you 😗
Thank you! 😊
I made a peanut butter cheesecake before with homemade peanut butter, which contained nothing but peanuts. I started by making the peanut butter in a large measuring jug with a stick blender, added the other ingredients and continued mixing with it. Everything went well and the cake tasted great. I do encourage you to try your recipe with natural peanut butter and see whether it makes a difference.
I will have to give it a shot. 😊
N as always u look great
Hi Sam thanks for sharing this peanut butter cheesesake. I am currently make it for have time and baking is stress reliever for me.
Question, how will get this whipped cream to put on top.
Thank you so much. Promise I didn’t skip the advertisement so that you can make more videos for us.
I hope you love it! Baking is a great stress relief. The whipped cream is my homemade whipped cream. I'm sorry I didn't leave the link to that video. :( czcams.com/video/mX3lnKRKpTU/video.htmlsi=fDpHuZ6xzsZDlSj2
Okay, I am going to gain a million pounds. I just love your recipes. Everything I have tried so far has been amazing. I want to just try them all, like that movie where the girl tries all the Julia Child recipes. Oh, and about the Oreo filling, yeah, I'm eating that. 🤣😂🤣
🤣 I hope you love it all! :)
With the whipped cream do you just make a regular whipped heavy cream with sugar?? What to you put in your heavy whipping cream?? Thank you for sharing this looks amazing!!!
I actually have a short video on making the whipped cream as well. :) czcams.com/video/mX3lnKRKpTU/video.html&pp=ygUac3VnYXJzcHVucnVuIHdoaXBwZWQgY3JlYW0%3D
I'm going to be making this for my brother's birthday and was wondering if it's possible chop up some peanut butter cups to fold into the batter before baking without ruining the cheesecake.
Either way, I'm excited to make this.
Yes I think that would be a wonderful addition!
Funny story--My husband loves double-stuff Oreos. Too much for me so one night I had a few Oreos with milk (ok, I had like 6 Oreos). I took the cream out of each one, then took a 7th cookie and put ALL THE CREAM in it. It took a couple of days, but finally he went to the cookie jar and was like-Did you see this cookie?! I cracked up and said-that's like double quadruple stuff for you hahahahaha!
🤣🤣🤣🤣🤣🤣 that’s good! Thank you for sharing!
Have you tried peanut butter powder before...just curious if it would work?
I have not tried it so I can’t say for sure how it would go.
How long did you beat the cream cheese, peanut butter and sugar? About how many minutes?
I 1st baked the cheesecake for an hour and 15 minutes at 325° F
What kind of chocolate on top was it semisweet or milk chocolate
I used semisweet but either will work fine. 😊
I like this recipe but I am not aloud peanuts bc I am allergic to peanuts could I leave it out
I would recommend my regular cheesecake recipe instead. 😊
Looks Delicious
Thank you 😋
👍👍👍👍
After you have creamed the cheese and sugar mixture so it's smooth and homogeneous, couldn't you stir everything else in by hand, futher reducing "beating to much air" into the mix? 🤔
Sure thing! :)
Eat the Oreo center 🤗
Okay what if I wanted to add butterfingers to this would it work??
I haven't tried it, but you could probably chop them up and toss them in. :)
hi! can you use mascarpone for this recipe instead of cream cheese?
I wouldn't recommend it. :(
Stores do sell plain chocolate wafer cookies
I've just never been able to find them. I'm sure they would work. :)
Hi Sam My cheesecake was still soft even if it was inside the fridge for 8hrs, it didn’t come out as cheesecake it’s still soft
Oh no! Did you use brick style cream cheese? Did it bake long enough? I'm sorry to hear this happened. :(
Hi Sam I used the brick cream cheese, my guess it should have baked it more than 50mins for the oven automatically turns off when it reaches the desired heat
I forgot to mention I did the chocolate cake. The cake was soo good though the frosting was soo sweet
first
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