Why We Fart (Science Out Loud S2 Ep3)
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- čas přidán 12. 09. 2024
- Behind every fart (and poop) is an army of gut bacteria undergoing some crazy (and crazy useful) biochemistry. Learn what they have in common with beer brewing, and why we'd want to know about this science anyway...
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Hosted and written by: George Zaidan
Additional scripting: Elizabeth Choe
Executive producer: Elizabeth Choe
Director: Elizabeth Choe
Director of Photography: Ryan Pelletier
Editor: Per Hoel (perhoel.org/)
Doodles by Elizabeth Choe, animated by Per Hoel
Special thanks: Laura Burns, Mark B. Smith, John Essigmann, Bogdan Fedeles
Eric Alm, Aspen Reese, Se Jin Song, Rob Knight, Jonathan Eisen, Julie Segre, Lawrence David, Muriel Dumit, Miguel Guerrero
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C. diff bacteria images phil.cdc.gov/ph...
imagine your in a bathroom stall giving birth to a taco bell child and you hear someone speaking about the wonder of farts in the stall next to you
Behind every fart (and poop) is an army of gut bacteria undergoing some crazy (and crazy useful) biochemistry. Learn what they have in common with beer brewing, and why we'd want to know about this science anyway... Shout outs to MIT Department of Biological Engineering and OpenBiome for helping us with this one! #stemvideos #chemistry #biochemistry #pottyhumor Why We Fart (Science Out Loud S2 Ep3)
Awesome video!
I've learned a lot about farting, digestion and fermentation :-D
Thanks a lot and keep up that grate work!
You are just full of hot air and so am I and that's perfectly ok. What a gas! LOL
Its Grossly Amazing
thanks loved the way u make this things so easy ...
Wonderful video!
Very good!
farted during this vid
Awesome👍
It was Louis Pasteur who discovered that ethanol is the product of the fermentation of grape juice by yeast.
2:11 - The stomach is protected by a layer of mucus from the gastric juices (which is acidic).
Fats are broken down into fatty acids like oleic acid and butyric acid (by cholecystokinin, which is present in bile).
Most of the bacteria (especially the Lactobacilli species) get killed by antibiotics. But one of them (Lactobacillus plantarum) can withstand antibiotics.