Mermaid Meringue Cookies with White Chocolate Ganache Filling!
Vložit
- čas přidán 6. 09. 2024
- ➡️ Get the supply list and instructions for these Mermaid Meringue Cookies:
www.sweetambs....
⭐Get more content and members-only benefits on Patreon: bit.ly/SweetAm...
➡️ My ultimate guide to royal icing: bit.ly/SweetAmb...
➡️ Find these supplies in my Amazon Store: bit.ly/SweetAmb...
⭐ Meringue
⭐ Liquid-gel food coloring
⭐ 3-Color Coupler
⭐ Large decorating bags
⭐ 1M star tip
⭐ Parchment paper
⭐ Baking sheet
⭐ Sugar pearls
⭐ Edible luster dust
⭐ Brush
⭐ Ganache filling
Instructions
1. To make the meringue, combine ½ cup (120 grams) egg whites with ¾ cup (150 grams) sugar.
2. Place the mixture over a pot of simmering water and whisk until the sugar dissolves.
3. Pour the heated mixture into a stand mixer and whip on high speed until soft peaks form.
4. Reduce the speed and add ½ teaspoon (2.5mL) vanilla extract.
5. Increase the speed and whip until stiff peaks form.
6. Pipe the meringue on a parchment-lined baking sheet.
7. Bake the meringue cookies at 185°F (85°C) for 90 minutes to 2 hours, or until the cookies are dry and sound hollow when tapped.
8. To make the ganache filling, heat 1 cup (227 grams) heavy cream.
9. Place 11oz (312 grams) white chocolate chips in a bowl.
10. Pour the warm heavy cream over the white chocolate.
11. Let it sit for a few minutes to allow the white chocolate to soften.
12. Whisk the mixture until smooth.
13. Chill the ganache in the refrigerator until it’s firm.
14. Beat the ganache with an electric mixer until it becomes light and fluffy.
If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies! bit.ly/Colorfu...
➡️Adorable Animals! bit.ly/Adorable...
➡️Makeup Cookies! bit.ly/SweetAm...
⭐Subscribe! SweetAmbsCookies: / sweetambscookies
Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my CZcams channel every week. Let me know if you have any suggestions for upcoming videos!
⭐Follow me on Instagram: bit.ly/SweetAm...
➡️Business inquires: info@sweetambs.com
Music courtesy of Audio Network
If mermaids exist, I think this is what they're eating! Take a look at the description for the full recipe and supply list.
SweetAmbsCookies ❤️✨
lol
SweetAmbsCookies I love your channels I love this video so cute and fab
SweetAmbsCookies I love mermaids I think they are cute
SweetAmbsCookies ,;
The music is so whimsical & etheral - so matching with the meringue that you created. Brilliant!
Yes
That pastry bag!!!! OMG.... I've never seen anything like that before!!
Tyrande I looked on Amazon and I don’t see that one she used
These are CHEAP on Wish too. Some are free & you just pay shipping. You can also put the 3 colors in a tube made of plastic wrap & drop them down in a regular pastry bag too.
I have had a couple of those over the years. They are very convenient when using more than one color
Wilton sells them and not expensive. Walmart or Ebay bay
you can also just fill individual bags and insert all into a larger bag fitted with your tip. I have this "system" from Wilton, but sometimes I just want to whip up multicolor b/c in a hurry...lol
This so relaxing. I feel really chilled after watching this
This is what we feed unicorns! Beautiful and tasty.
These turned out so good. Ive tried so many recipes but it never was sucessful. Thank u for this recipe x
I love meringue cookies. These look delicious!
You are so gifted! I will definitely be giving this a try. It looks easier than I expected, a definite plus!
WHEN I see your piece of work I cry because it is beyond beauty
the cookies look gorgeous😍😍
I tried this today and they turned out awesome. Thanks for sharing the perfect receipe
Thank you for the measurements that I can understand I can’t wait to try these!!
Always love the music you use. The best videos dont have annoying voice commentaries
Beautiful job, thank you! You make it look so easy. I also loved the music!
This was beautiful. I picture you as an angel in charge of the sweetest cookies... Thank you!
I just made these this morning! What fun!! Love your work and love your book. :D Keep up the good work!! Looking forward to more!
The shape of the streak is beautiful. I can not narrow down so well
Seriously, how dreamy are these!? Ooh and gorgeous nails perfect for the first day of Fall! :D
جمييل اضافة حشوة الكاكاو الابيض 👍🌹
These look beautiful and I bet they taste wonderful!
Beautiful! I do love your videos - your cookies have such style. Thank you!
Hay me encanto tanto tu video bien explicado y despacio gracias
The Chocolate filling will make it humid easily
If mermaids eat this then, I'm going to join them!😀 and I love your creations!😁
🤗💖
bravos madame vous êtres la meilleur pour la mireigue chapeau aujourd'hui nous sommes le 9 juillet 2020 pour la première fois j'ai vue votre chaine encore bravos maria algeria tinkio
Love the color combination
Single Dad with three daughters under 6 - I know what I am making for my girls next birthday! Several questions: 1) how many increases in pants sizes do I need to plan for after eating the first batch all by myself? 2) Do I need to paint my nails like that in order to get such terrific results? 3) Why did CZcams put this in my recommendations when Google already knows I have a weakness for meringues and ganache? 4) How do I put a restraining order on Google? Thanks in advance!
these are so beautiful!! so creative but so classy, i will definitely be making these one day.
Amazing creations, I love it!!!!🌟💜💜💜
Beautiful!
Beautiful 🧜♀️
Beautiful colors!!!
the color is cute!!
That was so magical..i luv to make this asap.
Amazing!❤ what if we don't have this peace for making the mixture between colors?any ideas??thank you in advance
what a beautiful sweets😍✨
Beautiful thanks for sharing.
My pleasure, I’m glad you enjoyed it!
@@Sweetambs good luck.
Oh Dearling! Is wonderfull work and misic especial ... Thank u so muchos... Caracas Venezuela
To jest niesamowite... piękne.
Hello, I would like to see a video of you preparing the dough of your biscuits, step by step. thanks!!
These are so dang cute!
Danke für das tolle Rezept.
Ficaram lindos...parabéns.
I really like this format and editing style
GORGEOUS!!!!!!!!!!!!!!! I'VE MADE MERINGUE SIMILAR COLORS B4 But STRIPPING THE BAG LOL, BUT NOT LIKE THESE, THEY ARE STUNNING HUN!!!!!!💚💙❤💜💛💚💙❤💜💛
Beautiful as always!
Omg they look so good...
This looks really nice!!! Also when you used different food colourings to produce different colours I was slightly shocked I almost never see that for some reason and totally forgot that it is a legit thing we could do!!! I always worry about which colours I should get haha
Love the music of this video!
🤗
Wonderfully done
These are beautiful!
the cookies are baking rn. it didnt whip well at ALL but i put them in the oven any haha!
I really love your videos they are sooo calming ❤️
綺麗😍💓(beautiful!!!!
食べたい😂💕(i want eat!!!
So satisfying 💜💜💜
Sehr schön
Nice creativity so pretty
I wonder if they are soft and chewy inside?
진짜 이쁘게 잘 만드시네요ㅠㅠ 영퀄도 높고 머랭도 이쁘고.. 정말로 완벽한 영상인것 같아요!! 진짜 영상 넘 재밌게 잘 보고 갑니당~!^^
The music makes me feel like I am a mermaid swimming/exploring the sea.
how many days do they last? and how are they saved?
Otro nivel 💓👍
Muito lindo e delicado.
احسنتي روعة جدا وصفة المارينج هذه
Is it possible for you to attach the link of the particular music coz they are so beautiful!
I have a batchbin the oven. They are yet to dry. They seem to be almost like marshmallows. Almost 2 hrs. Oven temp is fine. Should i keave them longer? Or increase heat?
Beautiful!❤️
Hi, they are so beautiful. I made these, but they are sticky on the bottom, I couldn't take them out. Everything broken.
Hello.
I tried your recipe (meringe only not ganache) and i have some questions. About the mixture on the simmering water. How much time should I whisk the mixture? I waited till the sugar to be dissolved and the mixture had a caramel feel. Is that normal; And what about the baking? normal baking or with circulating air? Mine were dry outside and a lil wet and sticky inside ( I think, possibly i should have mixed it more)
Thanks in advance!!!
Chrysi Kobutsautaki
How long can those beauties be refrigerated for? Or kept for? I want to make them for a party but want to make them way ahead of time.
Are the meringues crunchy through and through ? Or are they soft in the middle of the crisp ?
Pozdrawiam serdecznie :) Znalazlem ciebie z Galileo ;p
To co tworzysz jest piękne i zapewne smaczne mniammm
Hello! Where did the pastry bag come from? Thanks !!
رائع
GooD
Love it
Could you tell me the sell site of the pod where you connect the three pipingbags you used?
Can we make it without egg & oven
It's tasty
Hello I made these and followed all the directions. After about 2 hours they became very sticky. Any idea why
@SweetAmbsCookies how well does the recipe hold up when doubling? Last time I doubled a meringue cookies it didn't hold up well.
What color did you use the one with jell or not
Hi there, how many cookies does this recipe make? Thankyou
que bonitos
I’m following your recipe but I can’t get the meringue to have stiff peaks…what am I doing wrong?
انا عربية اعجبتني وصفتك وقناتك
ياريت لو تعملي مع الترجمة الانكليزية
ترجمة عربية لكي نستفيد اكثر من الشرح
وايظا انتي تستفيدي عندما سيشترك في قناتك عدد اكبر من العرب
ياريت المقادر بالعربية ...
How many eggs u have used?
I love your nails. :D
I've made meringue cookies before, but never heated the egg whites and sugar to dissolve it. Is it better to do it that way if you are using granulated sugar rather than caster sugar?
pagan22 it’s a Swiss meringue, and since you’re dissolving the sugar you won’t get that grainy texture that you sometimes get from regular meringue :)
love it as always 😊 and does anyone know the second song?
me gustan tus suspiros😍😍😍😍😘😘😘😘😻😻😻😻
Hi! im from philippines. how long it will last? i need to know it because of our feasibility study, we used your recipes as our product. i hope you will reply this immediately😊Thankyou in advance
So cute,is this really takes 2 hours omg
How long do these keep before the ganache makes the cookies soggy?
Just a few hours so once you fill them it’s best if they’re served right away. The meringue cookies can be made ahead of time and stored in an airtight container at room temperature for about a week ☺️
@@Sweetambs thanks for the reply!
Hello.I made it but it's became wet and sticky. Why became like this?
Where did you buy those kinds of piping bags they're so cool!
Hi! You can find the Wilton piping bags here: amzn.to/2zKuy34
Me enamore 😍
Howto make white silk chocolate making
Poner subtitulos en español a los videos por favor.. excelente video
Can i use brown sugar
You can make meringue cookies with brown sugar. Here's a recipe :) czcams.com/video/PEyRUd7BiQY/video.html