Peranakan Food: Singapore Nonya Laksa Recipe - 娘惹叻沙
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- čas přidán 25. 08. 2024
- Recipe at: www.themeatmen....
Laksa is a classic peranakan food that we absolutely LOVE. However, the complicated processes involved in making the rempah paste often scares off even the most adventurous home cooks.
With some tweaks to the previous recipe, we came up with a simpler yet DELICIOUS laksa recipe. Few things to take note of. Firstly, blend the spice paste as fine as possible and make sure to stir-fry the spice paste till the colour darkens (really important). Next, only bring the Laksa soup to boil AFTER adding the coconut milk, because coconut milk coagulates after being boiled for too long. We also used fish stock this time round and increased the amount of hay bee and laksa leaves to make the soup more flavourful and aromatic.
Lastly, even though Katong laksa sold outside doesn’t have Tau pok... We couldn’t resist the urge of devouring pieces of Tau pok soaked in Laksa soup.
Do try out the recipe and let us know what you think!
#themeatmensg #zichar #nonya #laksa #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
I love to eat Laksa.
辣椒乾 20根
幹蝦米 100 g
紅蔥頭 200g
大紅辣椒 5根
蒜頭 5 辦
tumeric 30g
藍姜 50g
生薑 30g
檸檬草 5 枝（ 莖白部分）
candlenuts 5個
Coriander powder 1 tbsp
Belachan 30g
laksa leaves 5
花生油 200關g
fish and prawn stock 1.5l
prawn 500g
Fresh coconut milk 1l
Travel to Malaysia and Singapore from Korea for just Laksa and chicken rice. It's more than worth it.
In the good old days in Katong, where Roxy theatre used to be, there was this famous Roxy Laksa, many Singaporean said it is the best in the whole eastern part of Singapore. Where have the gone...blowing in the wind
Yes Ricky, those were the wonderful days...just behind Roxy theatre is the seaside, also remember Katong Park, rojak stall also...Later Roxy Laksa settled at the East Coast Lagoon Food Centre for a couple of years and now it is gone forever. By the way, the original katong laksa stall has settled in Queensway shopping centre I heard. Go get it before it is gone forever too..... I am Ricky as well.,..
Thank, I will spend one week in S'pore on my way back from Europe. Will pay a visit to Queentown and 328 katong laksa.
...like Ricky Tan from Rush Hour? lol
I am drooling now!
Dragonfire20
sngt myelerakan.. upload la bbyk lagi masakan baba nyoya ye... i like 😘😘😘
It looks delicious
It was! You must try making it yourself :) When you do, tag us in your creations @themeatmensg on IG / FB
Awesome video...like it so much..thumb up...Happy New Year!
So satisfying to watch and so I'm definitely trying out!!!!!
awesome! you cook all the yummilicious dishes so well. thabks for all the awesome videos. Happy new year!
+jczagenda Same to you too Happy new year!
It looks like combination of Thai TomYum and Burmese Coconut Noodle soup.
I wanna taste it... It would be surely delicious.
look so simple and soo yummy!😉 will cook this for my husband😁 thks for the very nice recipe.
Yeah their videos straight to the point, i like.
looks amazing.thank you for sharing.
si fu , today I try out this nonya laska not bad .
Your video is filmed so beautiful. Clear, colorful so beautiful. I like watching this channel. Very well done.
Thanks!
Great
yummy! Add cockles would even be more awesome! Awesome recipe! Caiyoo!
You must be a professional chef for sure the way you cooked, you made it look so easy and smooth. Subscribed!
Perfect
made this last night! was so goood
Thank you!
nice video stay connected
The recipe is BOMB.. ❤❤❤
Cannot get the written recipe...
wow!
Thumbs up!!! 👍🏼👍👍🏼
happy new year the coolest chef ever. love your video 😍
+Heidy Loo Thanks!
good
U REALLY GOOD !
Omg it looks really goood!!
Why is the recipe gone?
pls cook laksa sarawak
so much work.....but I luv laksa
bumbunya kalo ngak ada gulingan gimana
Can you guys pls do black pepper chicken or lamb chop pls
My trial of the soup has a bit weird bitter flavour. I'm not sure if I have made the soup too thick(but it had a beautiful mid-yellow colour) or if I have put a bit much turmerics or I've used wrong type of chili. ??
Add semi-cook cockles will make it even better lol
petshopboys77o
Is it
blue ginger is galangal
Laksa leaves is curry leaf or citrus leaves
Kesum leaves
How come I can't load this video anymore?
Pls make penang asam laksa!
How long could you keep the laksa paste fresh in the fridge ?
Please do the asam laksa!!!
It is spelled NYONYA
Hi guys, love your channel!! Do you intend to make tu tu kueh and muah chee :D Childhood favourite! Keep up the great job guys!
+Hazel Lim Sure Hazel we can go do some research on how much make them! Thanks for the support!
what brand of blender you are using?
Wow that looks amazing! What are laksa leaves and what can we use to substitute if we can't find them in the US?
+GriotGood there isn't really a substitute for Laksa leaves you can leave it out if you can't fine them.
Meatmen.sg, can you share the model and make of your food processor? Thank you!
TheMEATMENchennel please share
Can I replace laksa leaves with curry leaves?
Yes you can it could be curry laksa.
🤤
Hi chef, can we store the spice paste? How long it can be stored?
Song name please?
Will the taste be different if i dun have laksa leaf?
+Ray Yip yup will be, laksa leaves give's it the fragrance
LOVE YOUR DISHES SO MUCH... I
I would like a request from you.... could you teach me how to make a truly " WHITE CHAR SIEW STEAM PAU ".... I have tried other recepies but ALAWAYS failed to have make WHITE..SOFT STEAM PAU even I followed EXACTLY the methods and same ingredients...
Until I came to found you... your methods style of cooking I truly love...
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THANKING YOU IN ADVANCE...
+QueenieeLee bebless Sure we give it a try
How to make for 4 ppl
the recipe is for 4 ppl
Hi,
I noticed that this recipe is meant to serve for 4, if I intend to serve for 8 do I just multiple the ingredients etc by 2?
P.S. Love your videos, they really inspire me to cook more! (:
no u need to divide by 2
Can i use normal vegetable oil instead of peanut oil?
yup you can
any replacements for candlenuts?
The closest substitute would be macadamia nuts
Hi, can I take out candle nut? I can't find them in my local grocery
yes you can leave it out
Thank you so much
theMEATMENchannel love ur video ,will try it for this Chinese New year ...ah May I know what brand is your food processor pls ?
Use macadamia nuts
好像做 但都是我不知道的材料
What if no food processor???
+theMEATMENsg k i got no muscles xD ima kid
What is blue ginger? Cant find it
and also laksa leaf. What is that?
+Kin Wong blue ginger you can replace with normal ginger if you can't get them
+Alil Daning laksa leaf is also call Vietnamese mint, Vietnamese cilantro, Cambodian mint or hot mint depending on you where are at, you can try and see if they have it in your area
it's commonly known as galangal in english.. the Peranakans and Malays call it lengkuas. it is similar looking compared to ginger, only that it is harder n has a different fragrant to it. easily available at the wet markets and supermarkets.
+cheong aziela The familiar word for me is galangal.
Thanks for your reply ;)
Theres 2 laksa vids in ur channel which is better
+Tak Yuen Yu this one
Candlenut ? What's that ?
角力仁
theMEATMENchannel 没见过
You can substitute macadamia nut or in a pinch, almond
danagboi thank you!!
song title??:)
Benji Jackson - Wont let this moment pass us by
1 L 椰奶会不会太浓了
不会, 太浓加一点水
theMEATMENchannel 我在超市买 1L 的椰奶太浓，你的是自己用椰絲加水現榨的是吗？
I think this kind of difficult days to imagine like a subscription type of delivery job for this, like a 100% wanted food since life bad. Every g.s.t = subscription offer? I can't like coping to attacks - 1 country = 1 soul as target, isnt it like hostaging? I thinking how to create boundary.
THANK YOU SO MUCH.. by the way I have tried your LAW MAI KAI just yesterday. Hummmm is so delicious and best...so good soft and tasty indeed...
All your VIDEO PRESENTATIONS are PERFECT & CLEAR for everyone to follow and so easy friendly...
GREAT CHEF'S need not have to talk much on show... THE TRUE DELIOUS FOOD will shows so yummmy...
I was so TIRED.. CONFUSED.. DIZZY & GIVE UP...when I viewed JACKIE M her Penang Pasembur, her video/ videos truly make me so sick and I couldn't stand for seconds of her NON- STOP MOUTHFUL TALKING that never ends... which is so sickening until I FELT SO UNEASY & NO PEACE OF MIND....
We had a heat hard exchange comments as she couldn't accept my comments and she loosing her focus that truly shows she is the worst kind of a Chef in her PR field & skills...
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Am A CREATIVE DIRECTOR / ADVERTISING & COMMUNICATIONS since 1987.. trust me YOU'RE GREAT..
DESERVED TO BE PRAISE...
Can't wait for my STEAM WHITE PAU..!!!
BEST IN YOUR COOKING EVERYDAY !!! Thank you!!!
KEEP IT UP THE IDENTITY & STYLE OF YOURS!!! Thumb ups!!!
I read your rude comment below Jackie M's video. No wonder she was upset.