Sugar Cookie Fruit Pizza | Quick Dessert

You will get lots of oohs and aahs with this colorful dessert. Chewy sugar cookie crust, fruit dip sauce, and colorful fruit make this a must have dessert during spring and summer. It is also great for feeding a crowd. Enjoy!
Ingredients:
* 16.5 oz Pillsbury sugar cookie dough 1 roll cold
* 8oz cream cheese (softened)
* 7oz jar of Jet-Puffed marshmallow creme
* 2 Tablespoons of orange juice
* your favorite fruit (I used mandarin oranges, kiwi, blueberries, and strawberries.)
-Cook large cookie first before adding fruit dip and fruit. Cook at 350'F for 11 to 14 minutes or until cookie starts to turn light brown around the edges. **MAKE SURE the the cookie is completely cooled before adding fruit dip sauce or it will melt the fruit dip.