Kabsa || National Dish of Arab (Gulf)

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  • čas přidán 5. 10. 2020
  • #kabsa #Machboos #NationalDishOfPersianGulf #KabsaRice
    Kabsa is an Arabian dish which is cooked with meat and tomato gravy. Dish has various names such as machboos or majboos and most common is Kabsa. kabsa is the national dish of Qatar and Bahrain, two major countries of the Persian Gulf. Today I will show you how to make this dish in most authentic manner.
    Written Ingredients:
    Rice 1kg
    Chicken 1kg (4pieces)
    Tomato 1/2kg (Paste)
    Oil 150ml
    Onion 2medium
    Dried Black lemon 2
    Dried Galgang root small piece
    Black Cardamom 2
    Green Cardamom 6
    Cloves 6
    Bay Leaves 2
    Cinnamon 4 small pieces
    Cumin 1 tbs
    Black Pepper Corns 1tbs
    Green Chillies 4
    Salt 3tsp
    Paprika 1/2tsp
    Cumin Powder 1tsp
    Turmeric Powder 1tsp
    Coriander 1tsp
    lack Pepper Powder 1tso
    Water 1.5ltrs
    For hashu:
    Oil 2tbs
    Boiled Chickpea Splits 1/2cup
    Resin 1/2cup
    Utensils:
    Pot for cooking rice
    Blender for tomato paste
    Pan for Hashu
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