It is not raw, it should be slightly pink, that's for the juiciest results, you can make it well done. But always check the internal temperature, in this case you should aim for 145F. If you want it well done, go for 165F.
@@cookingfrog3730 a certain group of individuals has been saying for years which is incorrect. (pink) inside. At the end of the day your opinion and my opinion but we all know who are really individual eating the meat half raw.
Let it rest!
Wonderful cooking. I learned something new. It was very nice and yummy food 😍
Your measurment is so accurate so the dish will be must very tasty, Just keep it up.
Waoo looking amazing ingredients choice very good keep it up 🥰
Tasty to eat,Delicious..
I would think you might want to use a meat thermometer to test for doneness?
Sure I have, i always do, just forgot to record it.
Awesome recipe
Excellent dish
Amazing 😍😍
Just delicious 😋😋
Nice
Nice recipe 😋
If you let it rest a bit longer, the juices wouldn’t run out when you cut it.
How about a temp and time
Nice recipe
very good
Fantastic
Your content is a very good congratulation
Very good and nice video
Wow Fantastic🤘😝🤘 recipe I like it
Amazing ❤❤
very good keep it up
Great recipe but it needs to let it rest in order to cook well. Looks very tasty
What’s the time in the temperature?
fine
It would be nice if you would put up the recipe in written form.
Sure, here's the written recipe: cookingfrog.com/air-fryer-pork-tenderloin-recipe/
Better recipe I am learning your video watch
do you make vegetarian foods?
Sure, we'll have some vegetarian videos soon!
@@cookingfrog3730 good luck
Wondering
Amazing hope to try it out
Tasty 😋
Sit serh guth aus
Super dish
👌👌
Délicieux ... Emmm
Nice contact
20 minutes at 400.
"done in under 20 minutes"...sets timer for 20 minutes. 🙄
Dude that pork is still RAW in the middle that is not good for certain individual
It is not raw, it should be slightly pink, that's for the juiciest results, you can make it well done. But always check the internal temperature, in this case you should aim for 145F. If you want it well done, go for 165F.
@@cookingfrog3730 a certain group of individuals has been saying for years which is incorrect. (pink) inside. At the end of the day your opinion and my opinion but we all know who are really individual eating the meat half raw.
@@1987whitez I'm telling you what's officially the safe temperature according to USDA.gov If you don't agree, that's fine.
Looks uncooked in the center. Dangerous
Hey there, it wasn't uncooked, temperature is always checked, and we advise our viewers and readers to do the same every time.
cooking like a cheif heheh 😊😊😊😊
Trim the silver skin?
There was very little silver skin on this piece of por, so no need.
Nice
Nice
Nice
Nice