Hey Champ, I'm about to go into my senior years of high school, trying out to pursue my dream of being a cook. I've taken notes from your videos and so far there are visible improvements. Thank you for that, and I hope you enjoy making your videos and not just be a burden one day.
I would love to see a weekly live cooking show where you teach Chris how to cook during his journey to get fit. And another where you teach Connor how to box so he can join the creator clash next year and dominate.
I planned to go to a Yakiniku-Restaurant in the future today, and then Champ posted a recipe for it. Champ has got some higher power in seeing my thoughts.
This is mouthwatering, super unique dish you don't see a lot of people in the West talk about. The egg and beef looks so beautiful, and the vegetables look so fresh!
I definitely want this when I get the chance. What I love about your videos is the recipes aren’t too complicated and when they are a bit complex they’re well explained. Thank you for the great videos.
Not too thrilled about the rice bun, but will definetly make some yakiniku sandwiches, this type of meat is just so juicy and tasty, thanks for the idea!
I feel like Ryosuke and Danny Trejo should do a collaboration! Two former world champion boxers cooking up a feast sounds like a recipe for PERFECTION!
The burger looks delicious but knowing me I'll end up with yolk all over my clothes eating it. Same yakiniku with fried egg over cooked rice in a bowl ......yum
Love the content and the recipe Champ, i do think the mayo was a bit too runny, try adding the oil a bit slower and beating faster, unless that was the desired consistency in which case, perfect! Keep growing!
Hello Champ! Just wanted to know I LOVE your channel and your recipes! I'm learning a lot! As for this recipe, I think I'd enjoy just eating that beef over rice, without making the burger, just to keep things simple. For your next dish, I think you should make the famous soup from Nagasaki: CHAMPON!
Thank you, now I have enough hunger to get my dinner burger XD But this time I get mine just from a good burger shop nearby Is there an alternative if I can't get mirin anywhere?
Thank you for this video, I had been looking for a rice burger recipe! I was wondering. Do you think a sheet of nori would help prevent it from becoming soggy, or is it firm enough as is?
Champ ur the best and I love you but that was not mayonnaise. It must be mixed much harder and faster (get your mind out of the gutter) and it will become much more creamy and far less runny
@@ChampsJapaneseKitchen By which method? What type of rice did you use? I actually tried this recipe using sushi rice. That amount of water and the rice was cooking hard like a biscuit. I'm an experienced cook by the way. I adjusted the water and other than that, the recipe tasted nice. Thank you.
Looks very good, but .... that's not a "burger." No patty, no burger. It's a chopped meat sandwich, NOT a burger. It would be like calling a catfish po'boy sandwich "sushi." It just ain't.
I'm disappointed... this is rice burger that Korean are already made popular... should been put on a Japanese made hamburger buns suit it very well... as a fusion cook myself... disappointed 😞
These types of burger got popular in Japan because of MOS burger 🍔🍔- have you guys ever had Japanese fast food before? What's your favorite?
Sukiya and Coco Ichiban were my favorites.
I loved MOS burger. I think they had some black sesame buns when I went
Unfortunately where I live Japanese cuisine is almost non existant....Japan is on my bucket list for a food adventure
I loved the teriyaki burger from MOS Burger! Had them a couple of times when I was in Japan, just for a snack! I'm sorry Champ but that is no mayo :D
Man I bloody love Yakiniku. The onions infuse the juices of the meat with so much flavour. Never tried a rice bun before! That's actually genius 😛
Maybe add it to the secret menu of your ramen shop!
@@ChampsJapaneseKitchen Would love to see Champ pay a visit to Chris's Ramen Shop for a special Abroad in Japan x Champ's Japanese Kitchen crossover.
@Josiah Galicia I'd imagine if you look at the channel style, Chris is likely helping them develop their channel, which is great.
Hey Champ, I'm about to go into my senior years of high school, trying out to pursue my dream of being a cook. I've taken notes from your videos and so far there are visible improvements.
Thank you for that, and I hope you enjoy making your videos and not just be a burden one day.
I love making videos but I love teaching you guys even more! I am so glad my videos help you, ganbare!
I would love to see a weekly live cooking show where you teach Chris how to cook during his journey to get fit. And another where you teach Connor how to box so he can join the creator clash next year and dominate.
Hopefully I will be able to teach Chris some healthy recipes soon!
I planned to go to a Yakiniku-Restaurant in the future today, and then Champ posted a recipe for it. Champ has got some higher power in seeing my thoughts.
The Universe wants you to eat Yakiniku
Burb... That was a good one :) Rice buns were easy to make and a fun change to bread! ありがとうございました
Adding a fried egg on on top makes almost anything tastier!
yummy Amazing outcome :o
This is mouthwatering, super unique dish you don't see a lot of people in the West talk about. The egg and beef looks so beautiful, and the vegetables look so fresh!
Thank you Chris for all of your wonderful recipes. I have made multiple recipes from you, and they are always a crowd pleaser.
My husband just made this, fallowing you every step. It is so yummy! Loving all your recepice. The gydon and tonkatsu is our all time favoriete
"There is no japanese secret to fry an egg" says while making the perfect medamayaki...
Yesterday I used this recipe to make yakinikudon. It was delicious. Thanks for sharing.
I definitely want this when I get the chance. What I love about your videos is the recipes aren’t too complicated and when they are a bit complex they’re well explained.
Thank you for the great videos.
Not too thrilled about the rice bun, but will definetly make some yakiniku sandwiches, this type of meat is just so juicy and tasty, thanks for the idea!
I feel like Ryosuke and Danny Trejo should do a collaboration! Two former world champion boxers cooking up a feast sounds like a recipe for PERFECTION!
From the USA 🇺🇸
If Iron Chef came back... you'd be all over the competition!
I've never had yakiniku, but now I want to try making it
The burger looks delicious but knowing me I'll end up with yolk all over my clothes eating it. Same yakiniku with fried egg over cooked rice in a bowl ......yum
Definitely gonna give this a try
Now THIS is a recipe I can get behind! JUNK FOOD JAPAN Approved. UMAI!
Arigatou! I knew you would like this recipe haha!
came here from a post chris made on facebook and i already like what i see
Excellent stuff as always, champ!
That looks absolutely delicious, I love making Yakiniku And can’t wait to try it hamburger style! Keep up the good work champ!!
Love the content and the recipe Champ, i do think the mayo was a bit too runny, try adding the oil a bit slower and beating faster, unless that was the desired consistency in which case, perfect! Keep growing!
This was awesome I am going to try this
Notifaction gang
I didn't even get my notification yet I just randomly checked my inbox.
Luck gang
@@Neohampster It was fate! The burger was calling you!
That looks absolutely delicious! Thanks for another fantastic video Champ!
Never stop never stopping Champ
The rice buns look super cool, i have to give this a try!
Another great recipe Champ! I will try this out on my cast iron griddle that I have on my back porch. Looking forward to tasting! Keep it up Champ!
can't wait to make this later this week for dinner!
that yolk quality is astonishing (mayo part)
Champ, it would be nice to see how to make senbei. Your videos are so clear and descriptive!
Senbei! Sounds like a good challenge!
Hello Champ! Just wanted to know I LOVE your channel and your recipes! I'm learning a lot! As for this recipe, I think I'd enjoy just eating that beef over rice, without making the burger, just to keep things simple.
For your next dish, I think you should make the famous soup from Nagasaki: CHAMPON!
Yay, one of my favourite dishes when i visited Japan :D thanks very much!
Thank you, now I have enough hunger to get my dinner burger XD
But this time I get mine just from a good burger shop nearby
Is there an alternative if I can't get mirin anywhere?
Yummy !
How about yakisoba or takoyaki for your next video Ryosuke?
mmmm This looks so yummy :D
I watch your Chanel from India
The japanese secret to fried egg is Japan's very good quality eggs. Not available in North America though 😂
This mayo is way, way too runny for me...
What type of dishes can the rice before you made it a bun go with? Looks great!!
Where can I find one of those ginger/garlic graters with the little brush to sweep of the grated veggies?
If you search "Oroshi" or ginger grater I think you will find something similar!
Another yummy 🍔 dish from the champ 🥊
Thank you for this video, I had been looking for a rice burger recipe! I was wondering. Do you think a sheet of nori would help prevent it from becoming soggy, or is it firm enough as is?
UMAI!!
I know what's for dinner this week
Champ ur the best and I love you but that was not mayonnaise. It must be mixed much harder and faster (get your mind out of the gutter) and it will become much more creamy and far less runny
I ate that in Milan and it tastes beyond Gorgeous
What does mirin taste like a lot of Japanese recipe uses mirin and I don't drink alcohol.. I want to make a substitute for mirin
Mirin is sweet. It cooks so you don't taste the alcohol.
Sugar can be substituted, although the taste may be a little less intense I guess
@@user-fv9pf2iw2z oh thank you!!
You didn't make mayonnaise there is no emulsion :'( . I think you added your olive oil too fast, it's more of a drop by drop process.
The problem is whisking! U need 3000rpm blender to make easy mayonaise
@@kusukacolaylowlee1611 I make it by hand, but I don't add the oil with a big spoon. However you're right, whisking faster help a lot
I feel spoiled - this one was more than one recipe!
Well that mayo turned out terrible 😅 you didn't wisk it fast and long enough :/
The total water amount is incorrect. That is not enough to cook the rice.
In Japan we typically cook 150g of rice for 200ml of water - since there are 60ml of liquid ingredients we reduce the water in this recipe to 540ml
@@ChampsJapaneseKitchen By which method? What type of rice did you use? I actually tried this recipe using sushi rice. That amount of water and the rice was cooking hard like a biscuit. I'm an experienced cook by the way. I adjusted the water and other than that, the recipe tasted nice. Thank you.
Looks very good, but .... that's not a "burger." No patty, no burger. It's a chopped meat sandwich, NOT a burger.
It would be like calling a catfish po'boy sandwich "sushi." It just ain't.
I'm disappointed... this is rice burger that Korean are already made popular... should been put on a Japanese made hamburger buns suit it very well... as a fusion cook myself... disappointed 😞