Vegetable tian /The Easiest Recipes Ever

Hello everyone, today I offer you the recipe for Provençal vegetable tian. A vegetarian dish because it is based on vegetables, I add my personal "parmesan" touch for even more pleasure! We could say it's an Italian Tian. I also add a starchy vegetable to it because I almost always ate it that way when I was living in the south as a child. What could be better than baked vegetables cooked slowly and offering a recipe rich in flavor. A recipe with few ingredients, economical and which will please the whole family. A dinner that we won't soon forget! Ps: You can use a mandolin to cut the vegetables even finer.
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Ingredients:
8 small garlic cloves or 4 large garlic cloves
1/2 eggplant
1/2 zucchini
3 tomatoes
1 potato
1/2 onion
4 tablespoons of olive oil
Provence herbs
1 handful of parmesan

[@lecastoraplumes9655]

Bonjour,
Ma mère en fait qu'avec tomates, Courgettes, ail, poivre, huile d'olive et parmezan. C'est un délice.
Bien à vous.
Aurore

[@jollysalome9389]

Merci beaucoup !
Esthétiquement cela m’a fait pensé à celle dans le film Ratatouille ahah j’adore ;)

[@cocinaconjisa2909]

Buenísimas . Gracias 👏👏🙋‍♀️😍👍😋

[@Diverschannel]

Wow amazing

[@angelorossi6777]

sto vedendo un po dei tuoi video , mi piacciono tutti , me venuta fame ,,,,,,,,,,,.......................vado cucino ..........

[@UnjourUnerecettekatyseats]

Grazie mille ♥ È un bel complimento.

[@gabriellopesdecastro7159]

Le fameux tian de légumes hmhmmmm

[@sophiepilati5221]

Cela paraît simple à faire, mais je suis ceptique sur les aubergines, car elle demande plus de cuisson