Homemade Beef Jerky vs Store Bought

Making beef jerky in our dehydrator and saving money! Is it better than store bought?
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Dehydrator amzn.to/3xMxsnu (Amazon)

[@TheJenkins124]

Excellent video. Thanks for the instructions and new idea to try.

[@FunnerToDoIt]

I’m glad you liked it. I hope you get a chance to make it soon.

[@michaelmckenzie5112]

I have a little side hustle selling jerky at my pool leagues. I do use pellet smokers. Having a slicer makes all the difference. I have the Cuisinart Kitchen Pro and a Weston Jerky slicer. The Weston is my favorite and much faster, and you don't have to put meat in freezer with the Weston.

[@FunnerToDoIt]

I appreciate the information. I’m going to look into both. I’m becoming more and more interested in the jerky slicer.

[@captainblaze4903]

Homemade is always better than commercially produced. Just find a good marinade, let the beef soak for 24 hours and never run the smoker above 185 degrees. Also use Eye of Round cut across the grain

[@FunnerToDoIt]

I haven’t made it in a smoker yet. I bet that is delicious. What smoker do you own? I have been thinking about getting one.

[@captainblaze4903]

@@FunnerToDoIt As of now I have a pellet smoker and for jerky is good enough. My ultimate goal is to get an offset smoker and up my game to large cuts