U.P. Style Mutton Tahari || Mutton Pulao || Gosht Ki Tahari || Mutton Tahari Recipe - Simple & Easy

Today i m makin u.p. style Mutton Tahari is a very tasty authentic dish of uttar paradesh made using rice, mutton and various spices.This is also called Mutton Pulao or Gosht ka Pulao. It is a very tasty dish mostly made during special occasions.So lets begin.
Ingredients
=====================
Mutton - 1/2 kilo or 500 gram
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Ginger garlic paste - 1 tablespoon
Red chilli powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1 teaspoon
Lemon juice - 1 tablespoon
coriander leaves
dill leaves
fennel seeds
Salt - 1/2 teaspoon
WASH AND SOAK 1/2 KILO RICE IN WATER FOR 30 MINUTES.
COOKING PROCESS
===============
1.In cooker make yakhni of mutton with whole spices
oil - 4 tablespoon
Clarified butter - 1 teaspoon
2.When oil gets heated add
Cardamom - 3
Cloves - 4
Cinnamom stick - 2
Bay leaves - 2
ADD THESE TO THE OIL AND FRY FOR 30 SECONDS.
3.Now add sliced onion - 1 medium sized and fry till golden brown.
4.Add ginger garlic paste - 2 tablespoon.
5.Add tomatoes diced - 3 medium sized and add salt - 1/2 teaspoon.
6.Add marinated mutton pieces and cook for 15 minutes.
7.In a pressure cooker cook mutton till tender.
8.Transfer mutton in a big pan and add 7 glasses of water.
9.To this water add
Caraway seeds - 1/2 teaspoon
Salt - 1 1/2 teaspoon
Green chillies - 5
Few coriander and dill leaves.
10.Let the water boil then add the washed rice and cook till water dries up.
11.When water gets dried then add peas close lid , lower the flame and cook under dum for 15 minutes.
12.Tasty u.p. style mutton tahari is ready to serve.
13.Serve hot with onion-yogurt raita & raddish.
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