Easiest GF Sourdough Starter

A smaller portion recipe to help you to create the Easiest GF Sourdough Starter-in only 7 days! If you’ve already made one in the past, but it got mouldy or dry, this zero-waste method will be perfect for trying! One cup of GF brown rice flour, fresh lemon juice, water and a little patience are all you’ll need to get it going!
#glutenfreesourdough #glutenfreesourdoughstarter #wildyeast
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Recipe Post (Easiest GF Sourdough Starter):
» www.freshisreal.com/easiest-g...
Step-by-Step Printable 1-Pager (also in recipe post):
» bit.ly/3i9uIEm
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INGREDIENTS/TOOLS:
- 1 cup GF brown rice flour (120g)*
- 2 teaspoons fresh lemon juice
- Water (spring or filtered), room temperature
- Cover (bowl/plate, plastic/fabric wrap)
- Small soup bowl (1-2 cups)
- Chopstick (wood or plastic)
- Small silicone spatula
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Get the FULL INSTRUCTIONS here:
» www.freshisreal.com/easiest-g...
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Don’t forget to SUBSCRIBE to my CHANNEL!
» Subscribe: czcams.com/users/freshisreal...
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» JOIN US! Facebook Gluten-Free Vegan Baking Group: bit.ly/2EJIBEQ
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DISCLAIMER:
This description contains Amazon affiliate links. If you click, follow and make a purchase from a link, I will earn a small commission at no extra cost to you. Thank you for your support!
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MORE GF SOURDOUGH STARTER RECIPE VIDEOS:
Sourdough Brownies
» • MAPLE HEMP BROWNIES | ...
Sourdough Discard Chips, Cereal Snack & Crackers
» • EASY Sourdough Cracker...
MORE GF SOURDOUGH BREAD VIDEOS:
Wild Yeast Bread
» • How to Make WILD YEAST...
Buckwheat Sourdough Loaf
» • BUCKWHEAT SOURDOUGH LO...
Simple Sorghum Sourdough
» • Simple Sorghum Sourdou...
GF Sourdough Without Psyllium
» • Gluten Free Sourdough ...
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» Facebook: / freshisreal
» Facebook Gluten-Free Vegan Baking Group: bit.ly/2EJIBEQ

[@FreshisReal]

Hi, bakers and yeast makers! Here they are, the NEW instructions for the smaller portion GF Sourdough Starter (Zero-Waste-YAY)! Link:

[@rosewood513]

It is 2022, I hope you see my comment. I can't thank you enough for your videos. I was gluten-free for some time but just a few days ago I found I cannot consume eggs, milk, sugar or high oxalate foods either. That doesn't leave much... I have always wanted to do sourdough but never had the time. I live alone and do not want to waste this so I decided to ask my Facebook friends in my town if they could use my excess. Of course, free of charge. I hope you don't mind. This looks pretty straightforward, and since I have lots of bread-baking experience, I don't see any problems. I will check out all your other videos. Thanks for doing all the work for US!

[@virtuousmountainwoman]

Thanks, I have started to use a more solid starter because it reduces waste and I notice the yeast is more stronger. 🎉

[@starjade241]

Hi there I watchers many videos on making a starter and I have to say yours was the easiest and I was super successful and enjoyed crepes and pancakes and cookies, I am a little nervous to make the bread however and I don’t know why lol lol. I felt like the lemon juice helped alot and also added caraway seeds and it really bloomed . I subscribed to your channel and could you share your first time making GR sourdough bread . Thank you so much

[@marasantos202]

Fantastic!!! Thank you! Blessings

[@Sbannmarie]

Excellent video. Thanks!

[@seanproinsias]

Thank you so much for this and for the helpful print out.

[@annoommen7278]

Thanks for this GF starter video!!this is just awesome 👌

[@lizmohammed8052]

Hi chantal thanks for video it was simple and very helpful in helping me in creating my gluten free sourdough starter

[@virtuousmountainwoman]

Very helpful video. Thanks very much.🎉

[@Nina_balance]

Thank you for sharing, i love that you use lemon juice, i will try this 😊

[@lynerutkowski901]

Chantal, I love your recipes! You make it look easy and not intimidating.

[@cassandracarranza2397]

Day 6: I decided to follow this recipe exactly, except I am using Bob’s Redmill gluten free 1 to 1 baking flour. I was not sure if it would work with this recipe since the Bob’s website has their own version of how to make a starter with that flour. So far it’s working, it’s starting to smell a touch bit sweeter now, before it just smelled like wet hot garbage 😂 warning IT WILL SMELL NASTY. Trust me as long as you don’t see mold and there are some bubbles, you’re doing it right! I had my mom who is way more of an expert compared to me smell it and she said it’s smelling right! So it seems you can substitute for the brown rice flour. I just didn’t have any brown rice flour and I’m lazy and didn’t wanna go get some lol. I’ll be back with updates to let y’all know how it’s gonna bake in the oven and taste! ( P.S. I’m deciding to use the Bob’s gluten free 1 to 1 sourdough boule recipe on their website, all I have is the gluten free 1 to 1 flour so 😂 I’m gonna use the recipe that will work with the flour I have!!)

[@easyartrecords2751]

Thank you. Giving it a try. :)

[@melodeelucido1446]

Excellent video!! I love the simple step by step. This cleared up some of my questions. Thank you so much! New sub

[@jueroro]

Amei maravilhoso

[@vkazhdan]

Thank you!

[@TomokoAbe_]

it stores very well in the refrigerator

[@umarani9687]

Chantal, you are the best. I have made gluten free sourdough starter for the first and it turned so well , am gonna make the bread now 😊

[@masterpt2]

Brilliant 🎉