BBQ Chicken Pizza...IS SICK!
Vložit
- čas přidán 19. 06. 2024
- BBQ Chicken Pizza has a stigma. I get it. But when handled with care, it can be SO good. Check my recipe! Go to curiositystream.com/BRIANLAGE... and use code BRIANLAGERSTROM to save 25% off today. Thanks to Curiosity Stream for sponsoring today’s video.
FULL RECIPE AND INSTRUCTIONS: www.brianlagerstrom.com/recip...
☕Like this content and want to show support? Consider buying me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: / brian_lagerstrom
🔪MY GEAR:
STAINLESS BENCH SCRAPER: amzn.to/3jfZkUL
PIZZA STEEL: amzn.to/3elVdF9
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
LIQUID SMOKE: amzn.to/3ZssG6u
HALF SHEET PAN + RACK: amzn.to/34v7CSC
KITCHEN AID MIXER: amzn.to/33eQot4
INSTANT READ THERMOMETER: www.thermoworks.com/ThermoPop...
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
- INGREDIENTS (makes 4 pizzas) --
DOUGH
▪400g or 1 3/4c warm water (86F/30C)
▪6g or 2tsp instant yeast
▪20g or 2Tbsp sugar
▪20g or 1 1/2Tbsp olive oil
▪680g or 5 3/4c ap flour OR bread flour (you’re looking for at least 11.7% protein if using all purpose)
▪16g 1 Tbsp salt
TOPPINGS
▪Smoked gruyere, shredded (sub with gouda)
▪Full fat aged mozzarella, shredded
▪10-12 slices thick cut bacon, rendered and cut into large squares
▪Sliced red onion
▪Chopped cilantro
CHICKEN
▪2 8oz/225g chicken breast filets
▪10g or 2tsp salt
▪2g or 1tsp black pepper
▪3g or 1/2tsp garlic powder
▪10g or 1Tbsp olive oil
▪10g or 1Tbsp brown sugar
▪3g or 1/2tsp liquid smoke
BBQ SAUCE
▪400g or 1.5c ketchup
▪75g 1/3c worcestershire
▪60g or 1/4c apple cider vinegar
▪40g or 2 1/2Tbsp hot sauce
▪5g or 1 1/2tsp garlic powder
▪5g or 2tsp onion powder
▪2g or 1tsp black pepper
▪5g or 2tsp chili powder (sub smoked paprika)
▪150g or 1/2c molasses
▪150g or 2/3c brown sugar
▪200g or 3/4c pineapple juice
CHAPTERS
0:00 Intro & my first visit to CPK
1:00 Making the hand tossed dough
3:16 Marinating the chicken
4:32 Watching good docs (ad)
5:30 BBQ sauce
6:12 Grilling the chicken (and prepping other ingredients)
9:12 Shaping the dough & building the pizza
10:52 Baking
12:00 Let’s eat this thing
#cpk #bbqchickenpizza
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! - Jak na to + styl
Check out some cool docs on Curiosity Stream..I promise they have lots more than space and WW2 content! Go to curiositystream.thld.co/brianlagerstrom_0423 and use code BRIANLAGERSTROM to save 25% off today. Thanks to Curiosity Stream for sponsoring today’s video.
Big miss to not do a rub on a Leg Quarter or Drumstick in the oven or on the Grill. Skin on. You could have done your marinade and then the Rub. Cook until the meat falls off the bone. Dark meat is more flavorful, anyway. I prefer in the Oven.
Wait how is this comment from 9 days ago when the video was only posted 6 hours ago?
@@somehuman2066 He can coment on his own video after he uploads it. So apprenlty he uploaded it 9 days ago...
Robust CRUST
You already know, bro!
I love how you showed your process of testing it first!
i made kebab pizza like a month ago and i totally agree with you. just do whatever tastes right. that pizza was insanely delicious.
#1 pizza in Sweden 😂
Where i live, there's a massive trend of Indian Pizza places and most of them have donair/doner kebab meat pizzas. theyre fantastic.
that hurts my soul as a turk but if you liked it i guess...
At the end of the day its Bread. Its a Canvas to put what ever you want on it.
where did you get kebab meat or how did you prep it?
"Just a quick kiss on the back side" sounds like a phrase you could get on a novelty apron.
My favorite from CPK was the Rosemary Chicken Potato pizza. I'm pretty sure it's still not on the menu anymore, unfortunately. Would love to see you recreate that pizza.
I've been making this pizza once or twice a month for years. Sweet Baby Ray's is the BBQ sauce of choice. I also caramelize the onions before they go on. Pull pork is a good alternative for chicken when you make carnitas.
Having a pizza night tomorrow and we couldn’t think of what to do for the 4th pizza. Thanks Bri for the inspiration! Will be making this tomorrow.
Literally going to the store now to get these ingredients. BBQ chicken pizza is EVERYTHING! Haha - gotta say, I love your recipes so much! I've been making your butter chicken obviously over these last few weeks. It's officially a weeknight staple! Really amazing channel, so glad I found ya!
Really enjoy these pizza videos for new topping inspiration for Friday pizza nights. Your/Union Loafers white pizza with mushrooms, pickled onions, and Brie has become a favorite in our household! Never been a bbq chicken pizza guy, but will definitely give this a try!
Dangerously close to that 1M milestone. Congrats in advance B man!
I've been 72hr cold fermenting my pizza dough for years now and I feel like it is so underrated. This is my "secret sauce" to a good dough. Well done Bri.
You’ve got yourself a new subscriber. It only took me watching 2 videos to be convinced. I love what you do.
x2
Recreate all 4 of hiss pizzazz from his sauceless pizza videos
I love when the dough cleans the sides of the bowl like that.
@@roamingthereal4060 agreed. Dough should have been wetter and more difficult to work with and used immediately after refrigeration
Спасибо, что делитесь такими классными рецептами!🌷Thanks for sharing such awesome recipes!
Made something similar for my friends over new years, but with pulled pork instead of chicken. Certified banger!
BBQ chicken pizza was always my guilty pleasure I have completed forgot about since moving out of the US
OUTSTANDING ! This pie is incredible !
i'm making this one tonight for pizza tomorrow, but something that works really well with your recipe sizes are half sheet cake pans that come with a clear plastic lid. i like to put them on a sheet of parchment paper then oil it up but it saves on cling wrap and when it comes pizza time you can slice off some of the parchment paper or take the whole thing and put a bed of flour in the pan for them to wait in
Always delivering with quality. Thank You.
Food can transport people to places all over the world. Close your eyes, take a bite and imagine being on a chicken factory outside Little Rock.
Looks mouthwatering and delicious! Thanks for taking the time to really get it to perfection, Brian!
I just finished making your deep dish recipe. You're literally teaching me how to cook😂 cheers brother
Barbecue chicken pizza is so good. Excited to see you putting out a video on it!
You helped convince my wife to try BBQ pizza. We're making it tonight since we already had the ingredients!
I've made a very similar one to this with the addition of some grilled pineapple added on, I grill the pineapple when I do the chicken. The slightly charred and caramelized edges of the pineapple really goes well with these flavors.
Looks lovely - limitless variations on the classic pizza; limited only to the imagination (one’s own)!
Gonna make some of these and throw them in my Ooni!!! That sauce looks amazing.
i absolutely love how she described life like biscuits. it was so inspiring. ☺☺✨
I literally just had pizza for dinner, and I'm already craving some. Another banger. You gotta calm down with the bangers!
thanks Brian! Love this recipe. I always put my pre cooked chicken on at the last 5 min or so to keep from drying out.
I made it tonight. It was excellent! Thanks Brian.
letting dough ferment for 72 hours is insane, you can smear it with whatever you want and it will still taste amazing haha nice vid
yo this looks AMAZING. making me so hungry rn!!!!
I really appreciate that he doesn't hate on the CPK stuff like.... some other FoodTubers. Instead of "This is actual trash", it's "This is good! Let's see of we can tender-love-and-care some more quality out of it!" Much more believable and much less cringe.
This looks amazing! This weekend is cookout weekend, and I thought I had my plans all set. I might have been wrong.
Happy 4th of July 🎉😂. I must say ☝🏾 this is the only channel that I watch the full video without fast forwarding the sponsorship 😳🤣-transitioning is sheer perfection and smooth like bourbon 🥃. Making pizza today lol
Made this today, couldn't find molases anywhere locally so i substituted it with regular honey. I also don't have a grill available so I fried the chicken on a pan after rendering bacon on it, this made the chicken even more smoky. Hands down the best BBQ pizza and BBQ sauce I've ever had. I cannot recommend this recipe enough, there's a lot of prepping but it's well worth it.
Bri your explanations are awesome...thanks.
That looks so good. Pizza is so versatile. I do a similar pizza but add roasted red peppers and white onion in place of red onion. It's so good. I also do a Jamaican Jerk pizza, a Buffalo Chicken pizza, and a Chicken, Spinach, Tomato with a Cream Sauce pizza. All are fire.
YUUUUSSSSS!!! BBQ chicken pizza is one of my favs to make at home! KIDS LOVE IT! excited to see you do this and get your takes on the best version!
Looks fabulous. Enjoy your channel 🌷🌷🌷
This is one of my fav vids from you!
Too many people around trying to tell people how and what they should eat, when in actuality, there is no right way to eat anything. Just do as what you like. Thank you for awesome food videos as always. Now I need to go find something to munch on. LoL
I am Italian (and we are notoriously know for butchering people because of the way they prep certain food/the associations they make and such) but the truth is that the only thing that bothers me, I admit, is if you say that a certain dish or a certain preparation are Italian, when they aren't, that is as far as I go. That aside, I am open to try anything and judge based on my taste. I have tried, for example, pineapple pizza, which is like one of the worst crime for Italians, and find it bland, not bad and not good, just bland; I had chicken parmigiana, which was a wtf noment for me and too heavy for my taste; on the flip side, I also tried and love sushi, tom yum, gumbo and various british dishes, amongst other things.
Keep up the great content bro 🤘
Hey, Bri. Can you do an in-depth video on the science behind hydration in pizza dough and why you choose the various percentages for the various recipes?
I will definitely be doing this one!
Yum. Just yum. Anything on a crusty flatbread is good in my book. No labels needed, just a napkin. 😋
Would love a breakfast pizza recipe with eggs and bacon
...be still, my beating heart! ❤
@@monkeygraborange 😂
Step one, make pizza dough.
Step 2, Put breakfast toppings on.
Red onion with chicken on pizza is amazing! I like adding jalapenos on mine.
Despite not being a bbq sauce fan i'll write that down to give it a chanse sometime
Making & working pizza dough intimidates me. If I can get my hubby to do the dough, I can do the rest. I think this recipe might be good for my marriage! Thanks Bri!
You're right Bri, this is a delish pizza. My other fave California pizza is the Thai Pie--peanut sauce, chicken peanuts, cilantro, that kind of thing. So good!
Yes! The Thai pizza is my favorite too. Mmm.
That sounds bomb asf
Looks like another winner dude! BBQ Chicken pizza might just be my favorite kind, so I'm eager to give this one a try!
Tried this today and it was awesome.
Ur the king of taste testing strong flavor additions by themselves LOL 😂
Oo, I never thought of smoked gruyère, some of cheese counters at markets and supermarkets are awesome here in France, they're bound to have some!
Two day fermentation was great. I think I’m in love
I’ve got some homemade dough in my freezer so you got me wanting to try this. Gruyère is a bit expensive by my standards but I’m sure it’ll be worth it.
Oh I loved sharing a CPK Barbecue Chicken pizza with my best friend! My fav!
My local pizza joint does a Hawaiian with a zesty bbq drizzle on it, sooo good
Literally tried this from Pizza Hut for the first time last night. Amazing pizza, they use aged cheddar and green pepper on it and it's amazing.
I'm crying on the inside at work that my pregnant self doesn't have this in front of me D: This looks HEAVENLY!!!! I'm making this, this weekend. I've been binging your videos and saving tons of recipes. Thank you for giving me inspiration to cook again. I was going through a dry spell with recipes, time and creativity, but your channel is helping me out a lot!
Never thought to use the squeezer to sauce the pizza, gonna have to try that
I love it! I am inspired! I will obstruct my fridge with the dough, and while it rises my liquid smoke will arrive !!!
Made the dough and it’s one of your best! Any chance you be willing to share cookbooks that inspire you?
An excerpt from a letter written by Alexandre Dumas, author of such works as The Three Musketeers and The Count of Monte Cristo: "The pizza is with oil, the pizza is with bacon, the pizza is with lard, the pizza is with cheese, the pizza is with tomatoes, the pizza is with small fish." Pizza has had a lot of toppings and variations through the years, so pizza snobbery is a mistake for purists.
peach habanero bbq sauce, pan fried carnitas for extra crispiness, candied bacon bits, charred corn, black beans, red onion, cheddar, mozzarella. one of my fav bbq pizzas.
Love the dancing at the end 🕺🏼
That is one of my favorite pizza topping combo. My first step will be attempting the crust. Then you BBQ sauce recipe. See you on the next one.
I used to go to CPK all the time and get the BBQ Chicken pizza. I asked the waitress to drizzle it with honey once out of the oven and it was fantastic.
I made this last night and it was amazing 🤩
This looks really good. I will be trying this. 👍
Definitely not up to Brian's par, but back in the day we used to make BBQ Chicken Bacon Ranch Pizza. I mean, back in the day with a store-bought crust and nothing homemade except leftover, sauteed chicken breasts. BBQ sauce, cheese (mozz and cheddar), onion, green bell peppers, cut up chicken, bacon, little more cheese (because cheese), then baked, then drizzled ranch dressing. So good! We also switched the sauces sometime, Ranch on the bottom and drizzled BBQ (SBR) on top, which was also pretty darn good.
Had that in Chicago in 2002… gorgeous.
People who diss nontraditional (but delicious) pizza need help.
BBQ chicken pizza is my fav I can’t even lie. That or chicken pesto 🤙🤙!
Back to form… bravo!
You're killing me with these recipes! Especially since my oven is currently broken lol
I loved the comparison with a good example. Obviously, chain restaurants do something right, which is why it's fun to figure out what I can do better.
I ordered a pizza just like this the other day and got a bit of pineapple added on it and it was so good. I really want to make a thai style pizza with thai basil, chicken thigh, maybe thai eggplant and that japanese bbq sauce or a a curry sauce. That would also probably be bomb with some pineapple as well. The dough can also be mixed with stuff like lemongrass and galangal. One day...
I can't wait to try this. You're the man
I ALWAYS gravitate toward the weird pizza choices . My gf is an extra cheese and pepperoni girl , so we end up with 2 smaller pizzas . I love veggie pizzas , taco pizzas , Buffalo chicken , chicken/bacon/ranch . One of the newer items around here ( Rochester , NY area ) that all the pizza places are adopting is a dill pickle pizza . Usually a garlic cream base with mozzerella , fresh dill and dill pickles . Some add onions or other items too , but every one I've had has been amazing ! Definitely worth a try if you're looking for a totally different pizza experience !
Unbeatable on-site recon!
I asked for this like a year ago and was giving up hope. Thanks Bri!
Would love to see Bri at my local CPK and give him a little nod like Bruce Wayne and Alfred at the end of Dark Knight Rises as we both enjoy our BBQ Chicken pizzas
Too many people come to mind that would have immediately gone all food snob over a chain restaurant dish and used it as an excuse to stroke their ego. Respect for not being like that.
A new pizza video of an Australian pizza shop staple.. Happy days! It just became good Friday for a whole new reason! Ham & Pineapple next?
Def try this one love BBQ pizza. I think I'll make it with fried chicken cutlets.
Supreme and bbq chicken pizza are my favorites👍🏻👍🏻
this looks delicious, the pizza place I work for does fresh diced tomato at the end which I think would be delicious added to yours as well
Chicken on a pizza is so good! Have to try that BBQ sauce as a base sometime.
That’s exactly what I need, without knowing I needed it.
This pizza is also healthier than classic pepperoni 🍕 since it uses fresh chicken meat 😊 🌱
Cheers from San Diego California
i remember my first time trying bbq chicken pizza was at a hospital. they sold these mini pizzas that you order and it was delicious. if i remember correctly, it was chicken, pepper and onion for toppings
I love bbq chicken pizza. Casey's (midwest gas station) used to make a BBQ beef pizza that was amazing. I miss it 😩
Tried BBQ pizza before, and it was pretty good. I guess not everything has to be traditional to taste good.
I might try this out with that dough recipe I’ve been trying out lately. Although I might have to modify some of it to fit my current budget.
I respect the lack of flop your pizza has over CPK. This is going into the rotation!
I love sweet baby ray’s!! Best bbq sauce in my opinion 😁
We have one of those gas powered pizza ovens, and I learned the hard way BBQ chicken pizza in it doesn't work. The sauce has too much sugar and it very easily caught fire. I'm trying to work out an alternative (either lower top heat or less sugar in the sauce) because bbq chicken pizza is my absolute favorite. Thanks for the recipe!!
The BBQ Chicken pizza at CPK has been my favorite since I tasted it, but now that I'm vegan, I've had to recreate it in a vegan version. Still incredible! Funny thing, though - my favorite dough for pizza (by far, and beating out pizzeria dough even!) is your recipe for the Rustic Loaf. At the final shaping stage, I refrigerate it overnight and stretch it out the next day. SO GOOD!