You HAVE to try this NEW method! Easiest Mushroom Spinach Omelette!
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- čas přidán 6. 09. 2024
- Welcome back to Marie's Kitchen! Today we're making Mushroom Spinach Omelettes! They're high in protein, low in sugar, and packed with vitamins and fiber, perfect for an easy and satisfying breakfast, lunch, brunch, or dinner 🙌🏽
For this recipe, you'll need an 8-inch non-stick pan (link below) with a lid, and a handful of ingredients. If you don't have the spinach or mushrooms, you can always sub in onions or bell peppers. Let me know if you think you might try the omelette! I can't wait to hear from you. Thanks for watching. You give my passion a purpose ❤️, Marie
⭐️ Be sure to LIKE & SUBSCRIBE! ⭐️
Recipe here ⬇️
mariesaba.com/...
GreenPan 8-Inch Skillet ⬇️
amzn.to/3Shfhgb
Apron ⬇️
amzn.to/4bi0F8L
Bamboo Cutting Boards ⬇️
amzn.to/49346yw
Email: Marie@MarieSaba.com
Website: MarieSaba.com
#omelette #omeletterecipe #omelet #omelettes #omelets #omlette #omelete #easydinner #lowcarb #dinnerrecipe #easydinnerideas #easydinner #easybreakfast #breakfastrecipe #brunchrecipe
Used this omelet method today for first time. Omelet turned out great. Made with ham, cheese, and mushrooms. TY I love your channel.
Hi Anne! Thanks so much for watching and for your note! I’m thrilled to hear it turned out well! Ham, cheese and mushrooms sound delicious 😋 Stay tuned for more new recipes soon, Marie
So glad to see you today Marie❣️
My hubby is a bit of an “excessive” eater too!
Hi Carolynn! Thanks for watching! So glad to hear from you 😊 Hugs, Marie
Lol! 🤣
Omelettes have always been hard to make. I love this new method. Thanks ❤❤❤
I like my omelette with plenty onions mushrooms and bacon. Your one looks delicious.
That is the best looking omelette on CZcams. Classic look. Love it.
Great job!
Hi Matt! Thanks so much for watching and taking time to leave a note! Hope you get to try the omelette 😊 - Marie
Very favorite omelette
So good! Thanks for watching ❤️, Marie
Excellent recipe and technique 👌🏽 I like to add a little onion as another layer of flavor. Thank you for sharing. 👍🏽
My favorite omelette is a Denver Omelette, but anything with mushrooms and cheese is a winner. Watching this video I hope to learn how to make an omelette. 😊
Hi doll
This omelet recipe looks absolutely easy and delicious.
You are certainly
"THE BEST"
Wow, thanks so much! Thanks for watching and for the kind note 🥰
Can't wait to try this method. Looks so much easier than my usual mess from trying to flip over the omelet to cook both sides. Thanks for all your yummy recipes.
Looks delicious Hope you have wonderful day love watching your videos
Hi Brenda! Thanks for watching! So glad you are enjoying the videos ❤️, Marie
If you want to get the water out of your mushrooms, you start with a dry PAN.Add the salt, get all the water off.Then you can brown them in your oil.That works much better
Great tip, thanks!
What brand pan and what size. Does lid com with pan
S.nickerson
Wow, thank you. I love these ingredients! I've wondered where you have been. Congrats!!
Hi Shannon! Thanks for watching! We are dealing with a lot right now (my father in law is very sick) but I’m trying to get back to regular posts because I love connecting with y’all so much! Thanks for your patience. Hugs, Marie
@@marieskitchen Prayers for your father in law! No worries. I'm just happy to get a notification, no matter how far apart.
Looks so very good, and so good for you too, thanks Marie,
Hi Mildred! Yes, packed with protein, low in sugar and high in vitamins and fiber. A real winner! ❤️, Marie
Thank Marie , I will try this recipe, I want to thank you for your kindness and for all the love you put into your channel, I truly appreciate it . God bless 🙏🏻
Thanks Marie I appreciate it very much
Hi Charles! Thanks for watching and for the note 😊 - Marie
I enjoy watching your channel and your delicious cooking. My grandson loves cooking so I share your recipes with him. ❤
Hi Debra! Thanks so much for watching and for sharing with your grandson 😊 That means so much. I love teaching cooking and I’m just so grateful to have viewers like you. Big hugs, Marie
That looks delicious and how easy. Think I will have that for dinner tomorrow. Love all of your videos and have made many of the recipes. Thank you for being so professional but yet personal. Not fanfare.
Could you please tell us where you get your aprons. Are they half aprons or full folded over? Thank you. Keep making more videos
Hi Patti! Would be delicious for dinner! Can’t wait to hear how you like it 🥰
Yes, there is a direct link in the description box. Here it is:
Apron ⬇️
amzn.to/4bi0F8L
They are half aprons, not folded over. I really prefer half aprons. And these are so light, it doesn’t feel like I’m wearing a canvas tent! 😂 Thanks for watching and for your encouragement - means so much ❤️, Marie
I love mushrooms in my omelettes!
The best! Yum! ❤️, Marie
That look so good, I’ve never try that kind.😊
Hi Shirley! Thanks for watching, your feedback means so much! ❤️, Marie
I made it and it was delicious! I loved how the eggs cooked, absolutely perfect!
Yami very nice 👌 👍 ❤
Love everything about this recipe. So peaceful enjoy watching videos. 🌼
Thanks so much for watching 😊 Big hugs, Marie
Hey Marie! This is a perfect meal. I have all the ingredients and it will be my breakfast today. I'm going to add a little chopped onions as well. Thanks for sharing. 😊
Wonderful! 🥳 Onion will be delicious, great idea! Thanks for watching, Marie
That's one beautiful omelette, Marie. 😁 I need to buy a new pan for the smoothness of cooking and release for this omelette. And then, I will have to hide the pan as my husband thinks "high" is the only temp on our stove. (Believe me. I have to hide my spatulas, too.😂) Just a simple recipes yet so divine. Super video. Very well explained.💖
Lol! I hear ya! I have to hide certain things too 🤣 Thanks for watching ❤️, Marie
Thanks ,this looks really much easier,I will try soon 🌿🍃
Hi! Thanks for watching 😊 I’m excited for you to try this method. Stay tuned, Marie
That looks so much easier to do. Can't wait to try it.
Hi Beverly! Thanks for watching 😊 Excited for you to try this easy method ❤️, Marie
Hi from scotland
Se ve muy bueno😋😋😋🤤🤤🤤🤤 Gracias!!!❤
Y gracias también por ver mi show 🥰😘
I absolutely love the mushroom frying tip! Ive wiped thosw things off for years but covered them. Thank you! Does your hubby use the 8" pan for his 5 egg omlette? Or 10:?
Hi Shannon! Thanks for watching ❤️ So glad it was helpful! You’re exactly right - my husband uses a 10” for the bigger omelette. Great question, thanks! 😊, Marie
I made an omelette a couple of days ago following your directions. PERFECT!
Hi Anne! Oh that’s so great to hear! Thanks for watching and taking time to leave a note - love to hear from viewers 🥰 Stay tuned for more new videos soon, Marie
What an awesome way to do an omelet.❤
Thanks Loretta! Hugs, Marie
That really does look delicious
Hi Brenda! Thanks for watching 😊 Hope you get to try this one. Big hugs, Marie
This is so colorful and appetizing. Thank you!😊
Hi Patricia! Thanks for watching! Hope you get to try the omelette soon 🥰 Hugs, Marie
This looks delicious! Thank you for teaching us this easy method of making a perfect omelette. Now, I just need to buy some Gouda!
Can't wait to try this method!! Thanks!
Awesome! Hope you like it! 😊 - Marie
Hi Marie. The omelet looks so good . Was happy you didn't let the eggs brown. By the way, I made the pickled onions so good😊❤
Yay for omelettes! Another great video Marie!! 😊
Hi! Thanks so much for watching 😊 I’m glad you enjoyed the video and can’t wait for you to try this method ❤️, Marie
Looks delicious! Can’t wait to try this method. Thanks.
I love this. So easy to make.
Nice video,,thank you, you made a lovely omelette and really broke it down into simple and understandable steps. I do take issue though with your claim that washing mushrooms in water is somehow bad. Many, many years ago in culinary school we were taught not to wash mushrooms, but rather to pat clean with a damp cloth,,,mostly because that was the French way. For some reason that idea is still pervasive in cooking philosophies. But science has shown us that is just silly. You can completely soak your mushrooms in water before cooking them. A mushroom is made up of tiny pockets. Once the mushroom takes on heat it will squeeze out all of its liquid from those tiny pockets and begin to shrink in size. When that moisture evaporates this is when the mushroom takes on a good sear and the best time to add the oil. The oil will resist coating the mushroom while it is still excreting water. In fact, you can actually get a sear on a mushroom without adding any oil at all,,but the oil provides flavor. The absolute best way to cook a mushroom is wash it in water to remove all the dirt,,,toss it in a dry pan on medium heat, add in a splash or two of water and let it simmer on low/medium until the water has evaporated, then add the oil, and seasonings to sauté for a few minutes. Your omelette recipe is great; it looks absolutely delicious. I love that you cooked the mushrooms and spinach before adding to the egg. I hope you experiment with washing your mushrooms and cooking out the water.
Hi Mark! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment! Will look forward to trying your technique 👍🏻, Marie
128/2024
G👑D IS GOOD🀄🎉
IT LOOKS DELICIOUS👅
Thank You So Much 4 being So thorough!👍👍👍👌
5-🌟 Presentation🤗🤗
GOD BLESS YOUooo💋💜 14:44
Thanks for watching! 🙏🏼 So glad you enjoyed the video 🥰
Hugs,
Marie
Rubber spatulas aren’t heat resistant/tollerant. I believe you meant to say silicone or high heat spatula. Heat dries out the rubber overtime cracks form and potentially melting depending on the heat of the pan. Sorry for the word correction but some people may still have rubber spatulas on hand . They are good for mixing room temperature or cold items.
Oh gosh thanks for the info! I will definitely say silicone next time! Please feel free to send corrections anytime - I’m always learning and goodness knows I make a lot of mistakes 😅 I appreciate the feedback. Thank you for watching, Marie
I like omelets. The ahh ha moment for me was placing the lid on, I’ll start doing that. I have always used the broiler for about 30 sec. I like the lid method. Great omelet-I’ll be adding that one to my menu too. BTW we knew you meant silicone. No one uses rubber anymore.
Jim, I am glad you’ve been in every kitchen on the planet and are 100% sure that no one uses them anymore. I was not intending to insult in my comment, however I believe you thought I was. I know people who still own rubber spatulas and use them. They don’t discard an item that still has purpose even if technology has made a better product. Some people actually follow instructions to the letter and could grab the rubber spatula not realizing the difference. Retailers still sell the rubber spatulas so they are out there to be purposely or mistakenly purchased.
Miss Marie. I do wash and pat dry my mushrooms. Just before cooking. And not water. Come out if you use a very very hot pan. So. Sorry. It was not my intention. To contradict you. !
Cordially yours from. 🇫🇷
Hi Beatrice! Thanks for your note! Feel free to contradict / educate me anytime 😊 I like to learn new things and love to hear about other people’s experiences in the kitchen. Hugs, Marie
🥰🥰🥰😊😊😊😊Eres un bello Angel❤@@marieskitchen
You talk to much
Hello! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie
@@marieskitchenI like your commentary and find your tips really helpful so please carry on talking!!!!