Millet Pulagam (Andhra Khichdi) | Dr. Sarala & Dr. Khadar
Vložit
- čas přidán 20. 05. 2020
- Copyrights Reserved
A popular dish in Andhra Millet Pulagam, is a variation of Khichidi made out of broken green gram (Moon dal with its outer husk).
It’s usually served with yummy groundnut chutney and some vegetables. Here the chutney has been hand pound and stone ground and there is no doubt that it is way tastier when made this way. So when ever possible try to make chutney using a grinding stone rather than a Mixie
Useful links
Things to know before cooking with millets: • Things To know Before ...
MUSIC INFO
------------------------------
Home by Vlad Gluschenko / vgl9
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/home-vlad-gluschenko
Music promoted by Audio Library • Home - Vlad Gluschenko...
------------------------------
Please restrict your comments / queries to the above video
I SINCERELY REQUEST U TO START CHAIN OF MILLET MEALS HOTELS IN HYDERABAD.
PLEASE RESPOND WITH YOUR PLANS FOR HYDERABAD.
THANKS.
Please Feed all Hyderabadees with Your GREAT RECIPES through your own HETELS
It is good to see that your father helping you in cooking... great man and daughter...love u both so much...
Dear.
Your husband must be the luckiest man on this beautiful planet. Like to meet him one day to congratulate him. You are awesome all around.
So nice to see father n daughter duo together making food...
Lots of love to both of you ...we are truly blessed to see Dr Wali Sahab made magic wt everyone life...thank you so much 🙏
Thank you sarala Madam for bringing renovation to our Healthy traditional food.
We can see the healthy world if we follow Khadar vali sir's methods.
Great to see Dr.Khader using Rubbu Gundu... That chutney is got to be tasty!
Wow mouth warering recepies. I like the old methods of grinding. Thank u sooo much.
Good thing is you tell the story while making the recipe..so i never miss even single minute of the vedio...love u
Your voice is so pure madam..we welcome different kinds of Millets recipes.. thank you
Thank you for showing us cooking process.making us to cook and know about millets better.
You are really lucky to be the daughter of this wonderful man :)
Yes I am
Please ask him to adopt me.
I love pulagam bringing back my childhood memories.Looks absolutely delicious and healthy.It’s an eye feast watching video.Thankyou so much for sharing.Much appreciated.I like jaggery pulagam also.Yummy 😋
Blessed to see the video. Thank you very much for sharing
Beautiful way to show the recipe done ...it is one of the best way to make chutney by grinding ...the flavors are blended..thnk you for the millet recipe....am sure as your father grinds ..it bring bk memories of his mother...thts what cooking is all about ...love which goes into cooking for the family..your narration too is really very nice to follow
Am going to try this wonderful Andhra recipe. Thank you for sharing Dr Sarala.
Thanq soo much for you and Dr khadar sir madam... We are lucky to have you both.. And this is very healthy and tasty recipe.. I will try soon😍
This is soooo PURE , REAL , BLISSFUL, INTERESTING and HEALTHY. :) So nice.
Wow I was searching all type millet recipe for daily use ... And when I saw your channel I was in the air 😍😍I am so happy mam.. Thank u so so so much for showing all type of millet recipe👌👌👌🙏🙏🙏🙏... Keep going...
Very healthy and testy khichadi ,chatny.Tnx Dr.Sarla.🙏👍
Wow...Nice Recipe. When father and daughter together making the millet recipe, I am sure that it has enhances the taste of Millet Pulagam.
Chala baaga explained the dish. Very happy to see the ancient cooking style too. Thank you Madam
Dr. Khadar Sir,and Dr Sarla,have given very healthy and scientific view of food and life styles which is going to give a boost to forgotten traditional food culture among the people 👍👍
Lovely! Chutney receipe is v v interesting.
Ohooo really my mouth watering.sir. 🙏
Excellent , found the receipe very very interesting and cooking with traditional vessels adds so much richness to the food , will try it for sure 👍
We r blessed with u and ur father, nice recipe
Thank you madam for a detailed explanation. This gives us the opportunity to learn conscious and healthy eating habits.👌👌😊
Thanks so very much dear Dr Sarla for great khichri
It is really a motivating video to inspire the house hold gents to help in kitchen cooking.Thanks.
Dr. Sarala, it looks amazingly healthy 😃🙏
Good morning mam. I'm so happy to know about ur channel. Though I came to know lately, it's worthy. Since long time I'm searching for these kinds of healthy food recipies.
It's a humble request from my side to show the millet cooking process by Kaden sir. I had gone through most of his videos but I vd like to learn visually. Thanq so much for presenting in ur videos
Thanks so very much dear Sarla Ji
Great preparation
I like the in depth explanation. Thank you 😊
Thanku so much mam....u both have changed my life fully......
Very nice healthy food tq madam
Always your dishes are healthy Dr
Very nicely shown. Thanks. We all have the rolling stone and mortar/pestle.
Looks yummy. I also cook peanuts with their skin. The chutney is mouth-watering. Thanks for the recipe.
Regards
Thank you for sharing
Learning a lot from father and daughter. God bless
New
Sir is grinding chutney so effortlessly in this rubbu rai....👍
Super I will start
Wow I love this lifestyle..
Voice so nice Dr, sarala garu
My favrate Docter sir
Yum, Yum, Yum! Thanks.
😍khadar sir cooking 🙏
Very nice
Superb
Nice texture
Thank you so much dear ma'am. 😍
Thanks I will try this
God bless ur family
Nice.
Namaskaara madam, please do moreeee video for kids food also.. all of parents needs the good and healthy growth from their childhood.. please do videos madam, & keep on tell about each & everything ingredients value for human which your using about that completely like quantity wise & way of using all . Thank you so much
Thanks !
Very interesting! Is it okay to add ghee .
Thank you
Yummy
Thanks
Pulagam is a new recipes for me in Coimbatore. But it tastes so good. Ma'am can you please post such traditional dishes.
You are doing wonderful job.
Instead of ganji or ambali can we use these dishes in protocols' recommended by Dr.Khader.
Please do respond many people are eager to know this.
Wonderful recipe......is it okay and healthy to mix oil and ghee together while cooking
Thanks for sharing 👍
I m just wondering is it pearl millet also good to use?
Please let us know 🙏
Which oil u use for cooking
👍👍
Hi mam am join super explanation 👏
Wer we get unrefined salt plz send link mam
Nenu chala sarlu chesanandi. Millets, daliya, barly daliya to chesanu.
Plz start online paid session on kitchen chemistry..... I will definitely join
Super madam
Excellent recipe. Can you please confirm if the foxtail millets were raw or pre cleaned. If they are pre cleaned, kindly suggest how to clean and retain that water after soaking.
Thanks
Allah aap ki family ku salaamat raky our acchi hidayatdy aameen summa aameen
Sir soo nice sir
Wow
Mam I want to know when we start shridhanya milet in my diet can I eat wheat or rice some time either completely stop to eat wheat or rice please tell me.
Hats off to you Khadar sir. Chutney looks really yummy.
🙏🙏🙏
❤
Is there any link from where I can buy five millets online
Good sir
Mam would u mind telling me the name of the millet whose effect on our body is not warm bcz when I ate bajra flour (in winter) I developed heat rashes on my body as an after effect.plzzzz reply
Ma’am sorry for asking a out of context question when are u conducting kadu Krishi program and how to register.
Until lockdown is completely lifted it is not being conducted
Mam i want to gain my weight so plz suggest mam which millet should be taken..for gaining my weight plzz mam it's a Humble request from me mam🙂
I am a new subscriber thanks for the recipe and u r doing good job mam god bless ur family...
Which oil are you using?
Plz show flat beans recipe also it so tempting
Ma'am you haven't said whether the cooking is done on loe, medium Or high flame. Please clarify
madam can you plz tell me the millers, green gram -water ratio...
4 parts millet 1 part green gram
One little clarification I don't understand why sir used stone instead of mixy is there any advantage in doing it with stone.
can we use oil and ghee together
is it a not recomended in Aaurveda
I do not think there is any problem with it
Hello! Wanted to know if roasting before reduces it's nutritional value as we are cooking twice roasting n then cooking?
No roasting does not reduce nutrition
@@milletmagic6609 thankyou:)
which salt?
I hve not got ur last ingredient in grountnut chutney if u can in Kannada
From where I can buy millet
👍👍👌👌🙏🙏🌺🌺🌻🌻
you are using ghee, is this allowed in dr Khadar 's diet ?
Madam cam we eat peanut chetney daily for tifeens ? Is it good for health eating daily??
No nothing should be eaten daily
Eat different kinds of things for better health
Sarala mam list of ingredients for the proper understanding. Is needed
Mam pregnant ladies can eat foxtail millet ple tell mam??
Pulagam looks very delicious but too much oil is being used. Is it healthy.