ESCONDIDINHO WITH LEFTOVER BARBECUE! LEFTOVER MEAT FROM THE BARBECUE? THIS RECIPE IS FOR

Let's enjoy that leftover meat from the day before's barbecue?
This recipe is ideal for you who are against waste and like to reinvent yourself in the kitchen!
The escondidinho is creamy, tasty and practical. A great choice for both lunch and dinner.
So, have you thought about this way of reusing your barbecue?
INGREDIENTS:
Cup size 250 ml
✅800 g leftover barbecue
✅3 tablespoons olive oil
✅1 tablespoon garlic
✅1 onion (100 g)
✅2 tomatoes (150 g)
✅ 1 teaspoon of paprika
✅ Parsley
✅ chives
✅ Salt to taste
✅Black pepper to taste
✅ 1 cup of water
✅Mashed
✅ 1 kg of parsley cassava
✅1/2 can of cream (150 g)
✅ 2 tablespoons of butter
✅ Nutmeg
✅ Salt to taste
✅300 g mozzarella
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Are you going to use the barbecue leftovers with this recipe? Tell me how it turned out here in the comments!
#recipe #barbecue #flavor #food #escondidinho #tip