Eggs and Potatoes with the Trangia
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- čas přidán 29. 08. 2024
- I was hungry for some eggs and potatoes one day and decided to see if I could make everything from scratch with my new Trangia 27-8 kit (minus the bread). To all fellow outdoor cookware fetishists like myself, please enjoy.
My Trangia is 39 years old and, man, am I glad I purchased it! I am now 61 years old and I think that I will now really start using it. Thanks for the old spirit awakening!
Nice demo of the versatile Trangia cook system. The way it holds the pan and pots in place makes it easier to cook with than with most other systems. You can stir and mix without fear of the cookware sliding off the burner. I use mine for car camping and emergency home use. Also glad to see you put the brass burner back in the plastic bag before storing in the aluminum pot. Prevents the two metals from reacting with each other, causing damage during long term storage.
Good day to you.
I am a senior rider on HONDA Cross Cub from Japan.
Enjoying touring ,camping and video uploading.
This is so nice Trangia cooking video
Awesome!!
Thank you so much for sharing!!
Have a nice day my friend!!
Excellent video.Everytime something being cooked on a Trangia system,I'm watching.These setups are so versatile an lite,their perfect for any outdoor event.Thanks for sharing
What wonderful economy of movement. Almost balletic, very enjoyable to watch. Thank you.
That was good. If you cut the potatoes to the desired size first they cook quicker and you don’t burn your fingers trying to cut hot taties 👍
Also, bring the water to the boil with the potatoes in so the outside doesn't over cook whilst the centre is undercooked.
nice, thanks for the recipe
I came to watch looking for Trangia videos - I've ended up making your eggs for lunch!
FINALLY ...this IS the BEST video of showing us how to use this type of 'stove'..THANKS SOOOOOOOOOOOOOOOOOOO much and best of luck ....
One of my favourite stoves it's almost 8 years since i bought it :D durable, light and friendly user, thank's for sharring the video love it :D
greetings from Indonesia \m/
Great video. Tasty looking meal and the absolute mother of all cooksets.
Thanks for sharing.
Something about your silent video had me captivated. Its like when you watch a cooking show and you get that feeling in your spine and just cant look away. Amazing video!!
Excellent job ,and thanks for sharing
Your Trangia is so nice and clean... My 27-5 is filthy and scratched as it has hundreds of hours of cook time over the 4yrs I have had it, and it still works as good as new :)
3yrs ago I made a couple batches of homemade tomato sauce from my homegrown organic Heirloom Brandywine tomatoes. With the simmer-ring in place I was able to get over 90min cooktime per fill of the Trangia burner! The sauce was perfect!
Great Video! Now I'm hungry :)
Thanks for the video. You showing the right way of using it! I use Trangia Duossal 27-8. It's a perfect kit for cooking outdoor or during Los of electricity , mostly in winter time.
Oh, man, that looked so delicious I could almost taste it!
That's a top notch camp site you have there.
excelent bedsit simple cook video....nicely done... simple cheap and informative
Thank you for the video. It looks delicious.
What an awesome kit! Whole kitchen in a bag
I know hu? Pretty nifty. Too bad it's not stainless steel though. Oh well, still pretty kewl.
Faith Rada, Tatonka from Germany makes a knockoff in stainless steel. I wanted the Duossal kit but Trangia no longer sell them.
Trangia now has Duossal 2.0! Stainless steel inside is a mm thicker.
Hooray some one actually cooks fresh ingredients,cooking lessons for all.
Very nicely done. Thanks
Mmmmmm.......made me hungry! Great stove.
Well done. Thanks for the video.
Very nice thanks for posting.
Great video. I love my Trangia products.
Nice video , simple and delicious
Not sure if it was mentioned earlier in the comments but I would stick with a plastic bottle for your fuel... Methyl Hydrate or HEET (Yellow) will react with metal (corrode) and the pressure might also be an issue (if it gets warm). I use a square Nalgene container.
U.S. maker of denatured alcohol (methanol & ethanol) sell it in a quart steel container. If corrosion is a problem, they should know.
The inside is coated. The problems start if they get a dent and the coating is damaged.
Scrumptious. I tried to boil spuds with my trangia and it took me three fills of the stove, and my spuds where smaller than yours 😂
strange Trangia video since it is a wildlife stove but it is nice to see some other usage from it, and it gave me some ideas to match it with my Weber kettle when I'm doing some bbq :), and we all know the food taste so much better when it made on products like this :D
Yes, I am a huge fan of my Trangia. Used it on several serious backpacking trips. Incredibly durable and reliable. Thanks for watching!
This is so great! Thank you!
I'm not a camping person but I saw this very interesting!! Continue to cook more food!! :)
Nicely done, you are so talent.
If you has cut the potatoes to bite size pieces to start with they would have cooked quicker and used less water.
Nice video.
Great video, you have sold me on the Trangia
NIce video! Thanks for sharing!
great video, but i would hate to see how you make tea.
Very nice video!
Yummy - I wants some pre -chopped onion, potatoe, toast and tomatoes - must be all pre-chopped
Yum
look for a wooden spoon with a flattened bottom lip to it with a chamfer it makes stirring mucch simpler.
Yum! A delicious meal made with an alcohol stove!
A nice video. I wonder how long it took you to prepare the meal? My only complaint with my trangia is that it takes a long time to heat anything when I am "in the field" so I only use it for making noodle dishes. When I am indoors, it is a lot easier to make more elaborate things. Thanks for posting this.
Don’t use the heat control lid. It heats up really fast.
Super stove (have one myself) and a fine recipe. For a micro biologist I would consider the eggs a bit under cooked ;-)
Cube your pots first, decreases cooking time.
Nice video of my favourite stove.
Thank you!
Had to come back to give a thumbs up. I'm deciding on the alum vs HA alum.
that looks tremendous mate.
なんだかすごく良い！ お腹減った！
Looks delicious :)
I think even I could manage that, well maybe not!
See, even U Dub alums can learn something (go Cardinal!)! Just giving you grief! Great looking breakfast, and hopefully you guys beat U of D'Oh this year!
hellishmonkeys How much water did u boil and how much time did it take?? thanks for answering
good vid, well done
Are you letting your burner transition to where the flames are coming out the tiny holes. Looks like a regular burner. Otherwise the burner uses much more fuel,and produces less heat, than when it is just burning up through the big hole.
It's coming through the smaller holes. You just don't see it in the video.
Nice meal ! If you cut your potatoes smaller they will cook a lot quicker saving fuel and time other than that... nom nom
I always forget to bring seasoning.
Your trangia set appears to be a hard anodized, how does it compare to non-stick ?? Appreciate any feedback - thanks
salting water beforehand decreases time needed to bring to a boil~
It's actually the opposite. Salt makes the boiling point higher.
Dice the potatoes then boil, they cook quicker and save fuel
The anodised pots are they easily damaged? I am thinking of buying a Trangia set but not sure about their durability. Thanks in advance for your help
Thanks for you question. The anodized pots are very durable. I've banged my Trangia set around many times and it still looks great.
hellishmonkeys Thanks for your reply. Looks like I'll be getting this set for Christmas then. Thanks again and Merry Christmas and all the best for the New Year.
What's a knob of butter, and how does it differ from a pat?
my trangia is the stainless steel type it got covered in soot and burn marks all over my pots, pans and the section that sits on top of the windscreen/burner section. why is this?
Welshy
Add a spoon of water! It is in the english part of the manual.
He he, I was thinking the same. He also doesn't realise that if he cut the potatoes smaller they would cook faster. Instead of cutting them up after they cooked DUH!
BRAZILNUT ANDREW Maybe I wanted chunky pieces of potato, DUH!
+WBGThunderstruck Or, any branch of service, for that matter!
that was a neat video.
cut your potatoes the way you want. geesh...
She!
carry two flour tortillas /hot sauce and your there!!!!!!maybe a 1 slice spam and~~~~~~~~~~~~~!!!!
Hi there i know this is an old video but can you tell me what fuel you are using in the Trangia to cook your meals indoors.
Thank you.
Denatured alcohol
hellishmonkeys Is the denatured alcohol safe to cook indoors with...say in a power outage...no worry about fumes?
sm03211
Open the windows!
Not fume is the problem but co2.
👌
are you married because I like the way you cook?
hahaha
you mix eggs up more with the fork.
is that milk that u mix with the egg?
go dawgs
pre cooked potatoes?
Aluminium dammit!
Otherwise nice vid ;-)
Anodized. Perfectly healthy.
I was mocking the Merkin spelling/pronunciation of aluminium - I have a Trangia myself :-)
Wot no garlic? Parsley at the end not spring onions! Green onions? Get a grip!
Why do Americans buy camping stoves to cook at home. It seems all the American videos here are cooking at home or in garage with the Trangia system
It's just a demonstration. I've used this many times outdoors as well.
We live in the woods and our power goes out from time to time. It's too much work to get the wood stove going & too much wood. Sterno does not get water boiling very well... so for those "Bug In" emergencies... this Trangia set up looks like the way to go for a spot of Tea and basics in emergency situations.
Well Stefan, if this counts for anything, I am American. I have lived the past 5 1/2 years in the Philippines. I used to cook on a wood stove most of the time in the US. Now, in semi-retirement, I use an ALOCS alcohol stove (I like the simmer ring on this stove) and a small stainless steel wood gasifier when out an about. It may be in the jungle or out on an island but trust me, man, we are NOT in the home kitchen.
dice the onions up more.
very thin cuts
Only a knobhead will cook indoors with an alcohol fuel burner
Peeling potatoes? Tomatoes are mad heavy. Eggs seem sweet as hell, but delicate and voluminous. Kettle? Sorry, I'm pickled, but does not seem practical.
One more who does not know how to use a Trangia. Let's see some who really knows.