Thattai/Gokulashtami Spl/How to make Crispy Thattai
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- čas přidán 7. 09. 2024
- Ingredients :-
Rice flour - 1cup
Roasted Urad dhal powder - 2tsp
Butter - 1tsp
Hing - 1/2tsp
Red chilly powder - 1/2tsp
Curry leaves
Salt to taste
#Thattai#crispyThattai
Vanakkam mam,
Mam, vella seedai, uppu seedai, thattai ellam romba nanna vandhadhu mam.
Ungalukum, sirkum rommmmmmmmmmmmba romba thanks mam.
Sri Krishnar ungaluku ella valangalum Thandhu Arul Purivar.
(Thirattipaalum senjen mam)
@@chitramuraliskitchen Sari mam, naalaiku evening pooja mudichutu panren.
Good night mam.
Good night amma
Baktibadal
Good night all night
Tnq dear
God bless ur.family
I like ur receipies always
Vashga valamudan endrendru🙏🌹🌹🌹
முதல் முறையா பண்றவாளுக்குக் கூட புரியற மாதிரி எல்லா பட்சணமும் நீங்க சொல்லித் தர்றேள் 👌👍
Hi Chithra mam,
Yesterday i tried your version of thattai for gokulashtami. It turned out so crispy and the taste was too good. To be honest always i tried the thattai with store bought flour and ended with non crispy. this time its a super success. thanks a lot to you :)
Recipes for Gokulashtami r really wonderful.The way u describes r superb. U r a iron woman having
Highly patience.
VAAZHGA VALAMUDAN
HAPPY GOKULASHTAMI
Ura vecha kadalaparupu potel na taste jasthi. Kooda verkadala or potukadala add panna lam. Excellent 🎉
Chitra madam as per your instructions tried came out well every body enjoyed, thank you mam
Excellent Mrs.Leena Bose
Super crispy thattai all your krishnajeyanthi recepies are excellent super.
Thattai super very crispy 👌 and easy to prepare by watching your video thanks for sharing this recipe
Thankyou so much chitra !! I tried it today and it came excellenty...my family loved it!!
Super amma differenta iruku thattai naan kandippa tripe panren thank you so much amma 😊😊😊😊
chitra mami thattai colour partha sapidnum pola irruku.Your easy method of cooking process and tips are useful to understand for layman to cook easy .Thank you very much mami for your cooking tips.
Looking crunchy & crispy. Beautiful explanation definitely will try this
Clear explanation no doubt about mavu patham thank-you so much
A great feast to both eyes & ears
It came out as in ur video madam ...so happy ..simple easy thatai
Thattai romba super mam...yengaluku 9th Krishna Jayanthi sure a nan try pandren.. Thank you very much mam
Hi mam,
Am a fan of all your recipies.. I tried thattai this way and it came out very well.. Crispy.. Thank you very much
Chitra this time I fully followed your video. Bhakshanams romba nalla vandhu irukku. Thank you so much.
All the Prasadam Variety of your Preparation are Very Nice & Divine !!!! Your Dedication in preparing this Prasadam process is really Commendable ...Keep it up Chitra Madam *****
I tried it first time ,Thattai&uppu seedai really its out come super.
Superb explanation. Thank you so much.
Step by step yella videos um pathachu ma kandipa na try panitu soldra love you ma
Yes, yes we can hear the crunch too, this Thattai is very nice and easy too.
Super very useful krishna jayanthi spl thnx to chitra madam thnx ma
Super all videos....starting from rice flour mavu till this video😋😋...sema chitra aunty.... this krishna janmashtami kallakal thaan...my fav is ippo sandai and thaatai thaan😋😍
Super I also like thattai seedai.Yellame romba super.parkave romba nanna irukku.yummy yummy thattai.Thank you mam.
Hii chitra roomba roomba easy aa sollutherial. Thank you so much 😊
Yummy recipe Chitra excellent 👌👌👌👌👌
Yes yes kara kara nnu crunchy taste a erukku aaha pramadham ❤😊♥️🥰🤗
Today i made thattai after seeing your recipe. It was so crisp and yummy . Thanks chitra mam
Super madam...next month 9th yengaluku pandigai..thattai seyyaren...thank u mam
Chitra always rocking with ur gracious smile and presentation 💐😍💓
Thanks madam.
Background music (sobillu saptaswara...) is also very soothing and focussive
Thank you chitra thank you somuch
Thank u for ur seedai recipe. It came out well.
Followed ur reCeipe kai murukku , seedai , thatai..Came out weLl for this krishna jayanthi .. thaNk u 😊
Thanks chithra nan ketta thattai recipe video upload pannadhuku romba nandri thank you so much sweet chithra
Chitra the explanation is correct & easy for all. Good
சகோதரி சித்ரா தட்டை
அருமையாக உள்ளது தெளிவான
விளக்கம் சூப்பரான கிருஸ்ண
ஜயந்தி நன்றி
So crisp and yummy
Wow chitra
அருமை அருமை அருமை.
Super madam I like all your recipes 😘👍👌
I done your recipes it comes good
Very good explanation thank u I'll try
Krisnar ungatthukku ippavea vanthacchu ungal suru sruppu yanakku puriyarthu Mam nandri
Wow...... Crispy, crispy thattai. Thanks madam
Advance Krishna jayandhi vazhthukkal.
Roomba nannarukku.super
மிகவும் அருமை அம்மா நிச்சயமாக செய்து பார்க்கீன்றேன்
Yes, Yes very crispy and we could hear the crunchiness while you bit the thathai.
Oru oruursi saiyum bothum entha vedio pathuttu than madam saivan super mafam
Must try recipe mam,thanks for sharing
We had water in my mouth, when you are thattai .Thank you.
Wow super wish technology had software to taste your food while watching video 😍😍😍
Thattai recipe super. Nan seidhadhu ennai kuditha madhiri irundhathu. 🙏
Butter konjam jasthiya irrundhal ennai kudikkum
I tried this and came out perfect . Thank you madam .Will you please show Poruvalanga recipe
super ka i will try
Happy gokulashtami nice thatai
Super ரொம்ப நல்லா இருக்கு இதை நான் எப்போ செய்தாலும் மொரு மொருன்னு இருக்காது இதை டிரை பன்ரேன்
Thattai recipe is fantastic😘👌
Chithra mam.naanga seithutom enga aathula, but thattai ennai la potavudane nalla fry aguthu but naduvula velayavum side la black abum.agiduchu ellame athe mari agiduchu, naanga new couples, so ooram ellam nalla black agitu naduvul mattum orumari crispy agama poori consistency la iruku , yenna pananum.tips kudunga mam, expect ur reply
Thattai thattum bodhum mellisa orey madiri thattanum, neega naduvula thick ka vum, oorathula mellisayum thatti irrupel adhan poori madhiri irrukku
Super ChitraMurali thatai super
Super madam thank u madam,,,,,
அருமை. ரொம்ப நல்ல விளக்கம் அருமை.
Very nice chitra easy aga solrael. Vazthukkal ma.
Super ah vandhuchu thattai. Tq
Yes can hear the crispy crunch dear Chitra...super recipe👏👏
சீமந்த வரகரிசி செய்முறை போடுங்கோ ப்ளீஸ்...
Very nice
Looks really easy, looks, I’ll only know how difficult it is when I make, which I intend to do for Deepavali, I’ll send a comment and let you know how it came out
I'm your fan what a beautiful dish 😀😀
Mam.....yeppa nan sweets snack pannalum unga video parthuthu pannuven....avvvalavu easy one glass measurement la maavu la veetla panradu super solitherenga...I feel u like a good teacher teaching cooking....just one doubt thattai la pottukadalai maavu pothu pannalam urid dhal maavu bathilaga...
Vow,superp
Yes, Yes. Nanna kekkaradhu.😁😁 Today evening I am going to prepare.
அருமை அருமை அருமை
Vennai athigam ahi sari illamal ponal eppadi sari seivathu?
I like your videos because for your energetic presentation mam😊
Very nicely presented Chitra madam. I will surely try. I one of your earlier video with one mami she used potukadalai instead of soaked chana dal. Anything can be used? Which will be better and tastier?
After putting the thattai in your mouth, that naughty smile when you asked "Kekkudha"..loved that😊
Thank you
@@chitramuraliskitchen Ma'am, I had a doubt about maavu pachcharisi, repeating it here..we don't get it here in Delhi. Can we use the usual pachcharisi? I don't know how it will turn out, I am trying with that only..
Hello mam, i tried but thattai pirinchuduchu adheresam maari but seedai pannean super ah erunchu mam,thank yu soo much but yen pirinchuduchu mam?
Vanakkam mam
Aaha, romba nanna karakaranu iruku,
Ivaruku pidicha madhiri nanna saeppa colour iruku.
THANK YOU SOOOOOO MUCH dear mam and sir!
Seri mam, naan poi oru coffee kudichutu, ellam arambikaren, varen mam.
Happy Happy Krishna Jeyanthiiiiiiiiiiiii to you 3 and all the subscribers and viewers.
Happy krishna jayanthi amma
Super Crispy thattai Sureahh try panran Mam👍
Super ma.. Knjam ah senji kaamikrathala engalukum senji pakanumnu aasai varudhu ma.. Intha generationla mostly diwaliku kuda kadaila vaangikira palakam poi naangale senji paka neenga oru encourage ma..
Thank you suganya
Nan oru murai saithau en friend ku kuduthan etha mathatla avanka kadaila vanki vanthathunu solranka nambava ella vetla saithathunu sonna
Madam kallidaikurichi appalam வாங்குவதற்கு link போடுங்கள் சித்ரா...
Very neatly explained, thank you
Very good recipe I like it
Akka ungalaku.recipe la karavapilaa thokkunpannuna super erutnchu akka
Akka....satham nanna kekardhu....engalukkum venum....😁😁 easy aaa solli kuduthuttel..
Lovely and excellent tips aunty.
ரொம்ப அருமை எல்லாம் ரெஸ்பியும் பார்த்தேன் சூப்பர் கிருஷ்ணஜயந்திக்கு நாங்கள் ளும் செய்ரோம் விளக்கம் அருமையா சொல்லி இருங்கிறீங்க நன்றி 👌👍👍🤩
Very crisp and tasty
HAI CHITHRA MURALI GARU VANAKAM AND GOODEVENIG HAVE A NICE DAY IN TELUGU IT'S CALLED NIPPATTU SUPER GA YORKIE AND BEST OF LUCK
ஐலைக் மேம் வாழ்த்துக்கள் கிருஷ்ணர் ஜெயந்தி நல்வாழ்த்துக்கள் மேம் ஐலவ் சோமச் இத பாத்துதான் இன்னைக்கு சேய்யப்போற மேம் நன்றி
Super
Sri krishna janmashtami shubhashayagalu krishna wish to your channel successful running
Thank you
Mam wat is the difference between adding hot oil n butter?
I like your dress sense
Want to know where do you buy?
Nalli fashions or sundari silks
Cute mam wen u r eating my daughter wants to be u r friend because wen ur making snack she wants to eat next to u 💖💖
சித்ரா ஜீ வணக்கம்.ஒரு சிறிய வேண்டுக்கோள்.பட்டர் முறுக்கு சரியான முறையில் கடையில் கிடைப்பது போல் எப்படி செய்வது என்பதை வீடியோ போடுங்கோ.எங்காத்து பேரனுக்கு ரொம்ப பிடிக்கும்.சரியாக வரமாட்றது.மிக ஆவலுடன் எதிர்ப்பார்க்கிறேன்.அவசரமில்லை.குட்டி கண்ணன் உங்காத்துக்கு வந்துண்டே இருக்கார்.சிறப்பாக கொண்டாட எனது வாழ்த்துக்கள்.