Three Different Ways of Plating Steak | Steak, Cabbage Puree, Peppercorn Sauce

Today, I made a steak dish, with guanciale cabbage puree and peppercorn sauce and I will be plating steak in three different ways.
Many of you seemed to like the duck plating video I made a while back, and I wanted to make a similar video.
I had fun making this video and it was also a good opportunity for me to practice my plating technique! (It's been rusty since I haven't been in a restaurant kitchen for several months now. I really miss working in one these days!)
CHECK OUT:
Peppercorn sauce recipe used in the video: • Restaurant Behind the ...
3 Ways of Plating Dry Aged Duck Breast: • Dry Aged Duck Breast -...
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[@cbn1362]

The cabbage puree was amazing with beef! Thank you for the inspiration!

[@DanielsGongBang]

I am so happy to hear that :) Thank you so much, glad you liked it 👍👍

[@LifewithMiu]

Plating looks like so much fun! I’m not a fan of steak usually, but this looked soooo good! 😀

[@DanielsGongBang]

Haha thank you ☺️☺️☺️

[@danielvargas7133]

I always appreciate a good food channel with good music. Subscribed and liked🙏🙏🙏🙏🔥🔥🔥🔥

[@DanielsGongBang]

Thank you so much, I will keep it going! 🙏🙏🙏🙏🙏🙏

[@tyquaun]

Man you have some great ideas. I love that pepper corn sauce

[@DanielsGongBang]

Thank you so much , 🙏

[@tyquaun]

@@DanielsGongBangoh yea I made it. It was great.

[@DanielsGongBang]

@@tyquaun wow amazing to hear that 😁 thank youu

[@tyquaun]

@@DanielsGongBang you are welcome.

[@nyxebunchie7083]

Thank you very much for this recipe and plating ideas ! Love it :)

[@m.1973]

Thank you for plating ideas always. Whenever we have cooking labaratory I watches your vlog for some inspo.

[@DanielsGongBang]

Thank you so much!! Very happy to hear that :) 🙏🙏🙏

[@danielstylo]

Great channel very underrated. I couldn't understand how this channel has very few viewers. Nonetheless great video! Keep up the fantastic work chef!

[@DanielsGongBang]

Thank you so much! I am so happy to hear that 🙏 I am glad you like it 😀😀😀

[@jonchengjc]

I'm baffled, too. I see so many inane Tik Tok videos where everyone riffs on pretty much the same thing. The recipes here are highly original and pay homage, where due, to great chefs like Corey Lee. I hope you gain more traction, Daniel!

[@RJCProductionFilms]

Question! Can you make the cabbage puree and peppercorn sauce ahead of time?

[@imanjowhari601]

You are creative
Thank you for your video❤

[@DanielsGongBang]

Thank you for your comment 🙏🙏

[@imanjowhari601]

@DanielsGongBang you deserve it, Chef 👨‍🍳 👏

[@user-bm4hm2sq6k]

ㄷㄷ진짜 잘 하시는듯..

[@DanielsGongBang]

헉 부족하지만 잘 봐주셔서 너무 고맙습니다! 🙂🙏🙏

[@hsseinmoursi2933]

Man you are Amazing CHEF
i From Lebanon ..my english Lang its not Good sorry cz We are araic people
i thanks really And i Hop see you Soon and learn me how cook like that i think this my dream
i follow you Videos anytime and anywher
you Are target now
More Thanks ❤

[@DanielsGongBang]

Thank you very much!! Really happy to hear that 🙏

[@mymomschineserecipes855]

OMG that peppercorn sauce!! I've never seen soft green peppercorn like that before :O Thought it was capers for a second! Is it spicy?

[@DanielsGongBang]

Hahaha thank yo! They are not spicy but very peppery :) it's delicious and they are in a can so it lasts a long time! Worth it to have one in the pantry hehe

[@rienaalmirakelly2391]

Can you make the cabbage puree ahead of time and use it the next day??? And how do you heat it?

[@DanielsGongBang]

You could totally do that! You could heat it in a pot or microwave in 30 second intervals, and stirring then until hot!

[@charlieklawans1581]

Are you able to post the recipe for the cabbage purée?

[@DanielsGongBang]

yes, it's 5g butter, 20g guanciale, 100g cabbage, 30g onion, 1g salt, 80g chicken stock and 10g cream. Reduce the liquids down depending on the consistency you are looking for! Thank you for watching :)

[@3arth2naomi]

@@DanielsGongBangwhat do you mean by “cream”?

[@allenzhu8096]

Dude, I fucking love u and ur music

[@DanielsGongBang]

Hahaha thank you so much 🙏🙏🙏

[@allenzhu8096]

@@DanielsGongBang Bro whats the music used in the second half called?

[@ajaj9056]

How do you keep the cabbage purée warm?

[@DanielsGongBang]

You could keep it warm in a Bain Marie theoretically but it's more ideal to make them and heat them up before serving imo! Thanks for watching 🙏🙏

[@TheSingingChef1234]

How many minutes was the tomato baked for?

[@DanielsGongBang]

I would start at 90 minutes and check every 15 minutes after that. Goal is to try out the tomatoes a little, without giving it a char.
Thank you for watching :)

[@brutalmadness9099]

how many hours did you put into this XD? Washing of dishes not included!

[@DanielsGongBang]

Hahahaha I am not sure, but quite long for sure 😂

[@taronwest4678]

Where did you buy the plates?

[@DanielsGongBang]

I believe this one I bought in Amazon :)

[@hoadocuocsongsec]

Like👍🔔🔔😘😘❤️❤️