Wow! What a kitchen gadget haul! Here's the playlist if you'd like to watch the others czcams.com/video/hECAxPxsdmo/video.html Get the gadgets here (some are affiliate links so I may get a small commission) Barry Lewis Baking Mats UK Amazon amzn.to/3SdAWVq Barry Lewis Baking Mats USA Amazon www.amazon.com/dp/B0849QHH3X Lakeland rolling pin with flour and water tinyurl.com/bdcp4uya Chicago Metallic Pie weight amzn.to/3B2SewM Culinaire egg separator amzn.to/3ezcFdp Ice cube balls amzn.to/3D9RqJ6 Chef’n garlic zoom amzn.to/3BpHWZ1 Easi Grip Contoured Handle Purpose Knife amzn.to/3D91G4o Joseph Joseph BarStar 3 in 1 corkscrew amzn.to/3x6m3eE Joie wine glass markers amzn.to/3d5ihvg
You broke both yokes. DON'T - DON'T EVER screw the corkscrew entirely through the cork. You get floaters in the wine. Just screw it 2/3 into the cork, and then pull on it. "Squeeze the side of the HOLDER", not the corkscrew.
When it talks about anti clockwise, it’s meaning after you’ve removed the cork from the bottle, you go anti clockwise to remove it from the holder in your hands. 🤣😂
The scary looking knife is actually brilliant. I've got two immune conditions 1 attacks joints, skin, kidney's the other primarily muscles so I have joint pain & muscle weakness that often leads to my hands really hurting, going numb and difficulty working with standard cooking tools. I also have to lean a lot due to severe back pain so being able to hold a knife with a different grip would also allow me to use my elbow to balance & take pressure off my lower back.
Agreed! I had to get elbow pads because I kept giving myself bursitis from leaning on my elbows. (I joke about changing my name to Eileen, buh-dump-bump! 😁) That knife could make up for the leverage lost while resting on one arm.
Barry not understanding the wine cork removal instructions is like explaining to your gran how to press 4 buttons on a mobile phone to get thier photo's
I know. I was literally almost yelling at my screen like "You are right there! It said hold it and just give it another turn or two and it's out!!!" 😂 Sometimes I really think he does that for entertainment purposes lol
My Mums had a set of those Knives for a good few years now due to Arthitis in her hands and wrists and they do genuinely help when do a lot of cutting, plus you feel like a Kitchen Ninja whenever you pick them up.
Barry, I love that you’re not afraid to post the user error scenes - and can poke fun at yourself! Your attitude is a big part of why I watch EVERY video you post!
I'd get one of those ice trays that make cylindrical ice cubes for going into water bottles & put some into the rolling pin with a bit of water. Also thank you for telling me how I ruined my Marie Calendars ready made pie crust. Apparently I wasn't supposed to leave it out while I mixed up my pecan pies.
I want that knife! I bet this is truly helpful for people with hand issues and arthritis. I think also for people like me, it may help me have less accidents in the kitchen as well.
I allows the wrist to stay in a neutral position, where you can create the most power and put the least amount off strain on the joints. With a classic knife, one off the issues is that you have to move you pinky towards your arm, pinching the joints on that side.
My mum have several of those knives, and when I moved out on my own (over 20 years ago) she got me a bread knife like that. I find it much easier to slice bread eavenly with that as I feel more in control of pressure and direction. Highly recommended!
The albumen of the egg breaks down more slowly when the eggs are refrigerated. This makes your eggs stand more proud, and helps keep the yolk from accidentally breaking. Eggs kept on the counter will age quicker, and the albumen will get thinner, faster. Get yourself the Eggcyclopedia. You'll learn a lot.
Thanks for testing the handled knife! Not sure if I commented asking you to test it but I definitely was wondering how well it worked. Excited to get my own now.
Mrs B reminds of my mum so much! She always used to throw out things that seemed unnecessary to her or have "gone bad" even though they haven't. Like my super expensive green tea that my aunt brought from China. I quote "It smelled like leaves. Why would you want to drink that?!" 🙃
I really appreciate these gadget videos, I have a love for cooking but have had surgery on my left wrist and frequently injury my right wrist. My hands swell, burn, and hurt at times. Finding gadgets to make experiments in the kitchen easier, I thank you 😊
I've got the Chef'n'Go garlic chopper. I start off with 2 cloves of garlic then when they're minced I add in another 2 or 3 as the recipe calls for. Brilliant little gadget and what I like about it is you can prepare the garlic in advance, leave it in the gadget and it won't dry out. It's easy to clean too as it comes apart but be careful of the blades they are very sharp. You can leave the blades in and it rinses out easily under the tap. To dry it I just open up the "wings" and leave it upside down on the draining board.
Thanks for reviewing the knife! I have Ehlers Danlos syndrome and it causes issues with my hands, I will need one of these at some point in the future so it’s great to see one in action first (they’re not cheap!) 👍
Hi Barry, could you do a special on best Left handed kitchen equipment as my daughter is left handed but have no clue what to get for her in the kitchen so we can cook together easier. Plus I trust your judgment way more than me guessing what's even needed 😁
For the cork thingie... You need to screw it into the cork, pull the last bit out, and THEN (after the wine bottle is opened) you are left with the cork, jammed in... to remove it squeeze, and turn anti clockwise. I'm going to continue the video now, to see if you eventually got there :p
Thank you so much for including more disability friendly gadgets. As for the pen at the end, I'd like to know if it comes off in your hand while drinking, especially if you've spilt something or extra sweaty so hands aren't perfectly dry to mimick how one might be after a few glasses.
I love that knife. I use a wheelchair, so most counters are a bit higher to me. As a result, holding a knife in the conventional way doesn't give me much leverage. I usually hold them underhand, which is only marginally better, but a knife like that would definitely fix the problem. I'm going to have to pick one up. Thanks for making me aware of it.
A fresh egg will have a thicker white. The older they get, the thinner the white becomes, which is why when making cakes you’ll get better result with a fresh egg.
Shop brought eggs have been washed & must be refrigerated. Farm fresh unwashed eggs ( or your own chooks) are able to be left on the bench until they're washed, as they still have the protective film on them.
Barry family and worldwide friends...in the 1960s my mom bought a tupperware plastic rolling pin which one kept in the freezer...don't overfill the metal one and it see if it can go in the freezer. egg seperators, fingers work better. ice balls, should I mention NOT overfilling again 😁 garlic choppers, nut choppers, the same thing, but given garlic's tendency to flavor everything else have different little coaches for different ingredients. Love watching you wrestle with modern gadgets....I wouldn't dare hahaha with love Jim Oaxaca Mexico
As an american who has never done eggs on the counter (and instead keeps them in the fridge at all times), I've also *never* had eggs that outright went bad that it wasn't a case of losing the eggs in the back of the fridge for two months
7:00 The stretch expandable trivet is cool, but I'd love to see Barry test some silicone trivet mats in the future. They're probably better since they seem more stable *and* claim to have more uses, i.e. as pot holders, jar openers, garlic crushers/ pressers, spoon rest, etc.
I'm definitely with Mrs B on this, eggs don't need to be in the fridge. If you're from the US, yes you should refrigerator your eggs but our eggs standards in the UK are different
Barry that saw knife is exactly what I need to help me chop vegetables and even cut sandwiches! Thank you for testing it. I also have the jar opener you tested way back when!
We have that garliczoom one and use it allllll the time! We love it! It takes me so long to chop things up and using this takes me about 30 seconds - probably less actually! I also have a thin, round, floppy, small plate sized piece of rubber (stay with me now lol) that I use to open lids and it works 100% of the time! I've had it almost 16 years now and it works uh-mazing! It cost me $0 cause I got it when I helped my dad hand them out at his work booth at a local summer festival back when I was still in high-school.
HI BARRY DEBRA HERE FROM S WALES Love your work, keep it up. I am a Barathon survivor, it took me a few days off and on to go through all 50 videos, but YAY I did it!!! I am a lefthanded like your goodself and I also find some implements awkward to use. I would feel it useful if you did a video aimed at all your lefthanded viewers, with gadgets aimed for a lefthanded market. Re: blind baking, what I do with the egg white is take it as it is and brush it on the pie base and place back into the oven for a further 5 minutes just to seal it and then when you fill the base with the filling and bake it it will not go soggy as the base has a seal over it, and it will remain crispy.
Watching this after the Queen passed away. My heart goes out to everyone in the UK. Also is it possible to bring back Lizzie the cardboard cutout? Maybe the queen is not with us physically, but will be immortalised in your videos for the time being…
The best bottle opener is the one used my waiting staff in restaurants, it's small, fits in an apron discretely and you can do all the three in one. Open beer bottles, take off wine foil and uncork.
"To remove the cork FROM THE HOLDER turn anti-clockwise". Not to remove it from the bottle, to remove it from the corkscrew after you've got it out of the bottle.
Corkscrew... Hold tight on bottle neck... screw until cork is removed from bottle while holding it tight around neck... remove corkscrew entirely from bottle... Now spin anti-clockwise to remove the cork from the holder... It's a good thing you're pretty...
omg 😲 love kitchen gadgets..but even better the happy giggles you gave me . the excitement when they worked .. your presentation Brilliant ..Ange from Australia love ya and subscribed hehe
I love the Garlic zoom. Mine broke a couple of years ago, but it seems Dollar Tree in the States is now carrying them. For my sore hands, it works better than the standard squeeze-type garlic press.
There are SO many gadgets for getting the yolk out, but i don't really understand any of them. If you crack an egg, just pass the contents between the 2 halves to get the yolk. You only need to pass it like 3 times on average to get the yolk completely separated
I'm not sure what the crown cork bottle cap did to humanity, but it seems like people just turn 14 and start feverishly learning every possible way to open them without resorting to a bottle opener. I've seen (pool/pingpong/pub) table, teeth, keys, sunglasses, cutlery and a very, very densely folded school assignment that hadn't been done yet and was due the next day. I was the wuss with chronic pain/joint issues and the bottle opener keychain. At least, until I stopped offering and realized I could just watch (mostly) guys frantically get more desperate to get at their drink, wait until the point where they started to consider smashing the glass, and ask if I should give it a go. Then I was the cheater with the bottle opener keychain, which it turns out is a more forgivable offense.
From the way the egg number one and egg number two flowed I think the first box are older than the second box. When eggs are fresh the white is thick, holds together and is attached to the yolk. As they age the white gets runnier and the yolk and white is weaker and doesn’t hold together as well. This is why you can’t poach old eggs as they do not hold together in the water.
I don't drink so I'm not going to lose sleep over this or anything but I'm wondering if the glass writers, or whatever they're called, would simply come off by your hand holding/rubbing against the glass.
Question: Barry, have you tried a rolling pin with handlers? Those with a pin through the roller? Easy and effective. The first time I saw the type of roller you normally use was when I saw an English cooking show with Jamie Oliver, and I was surprised to see him use such a primitive tool. Anyway, TY for another fun video. Greetings from Norway
I chipped a canine tooth opening a bottle while trying to show how good I was at drinking. The fact I opened a beer thinking it was a Smirnoff REALLY didn't give the impression I wanted😄
The rolling pin is a reboot, my mum had one from Pyrex, it was glass had 2 caps on either end, you filled it with ice to do exactly the same as the metal one did, did not sprinkle flour, so thats the extra.
I actually roll out my dough between two sheets of parchment paper. Makes it much easier to turn the dough, too. Just sprinkle a generous amount of flour to keep the paper from wrinkling too much.
As someone who will have an accident if theres a chance to. Those can openers are a nightmare. It's a lot easier to cut yourself on the sharp top. Then the inner lip from the more traditional can opener where you can tuck the cut top in after.
I've been struggling with tendonitis and carpal tunnel in my wrist recently and that knife might work really well to help relieve the strain in my wrist
Eggshell are porous and if they are left in a fridge they will go of quicker But left on the side in a box carton in a coolish area they will stay fresher longer To make sure if they are still edible put them in a bowl of water and if they float chuck them out
@18:15 - I don't do wine, but it seems like it'd be a lot LESS work to get the cork off the corkscrew with that thing than trying to do it by gripping the cork with your finger while you unscrew...
I have a (insert famous plastic party plan brand name here) rolling pin, 30+ years old, that can be filled with cold water to keep pastry chilled as you roll it. And it works.
A good way to mimic disabilities that would mean things like the knife is helpful try getting a wrist brace. It'll hold your hand in one place as though you have a stiff wrist
Wow! What a kitchen gadget haul! Here's the playlist if you'd like to watch the others czcams.com/video/hECAxPxsdmo/video.html
Get the gadgets here (some are affiliate links so I may get a small commission)
Barry Lewis Baking Mats UK Amazon amzn.to/3SdAWVq
Barry Lewis Baking Mats USA Amazon www.amazon.com/dp/B0849QHH3X
Lakeland rolling pin with flour and water tinyurl.com/bdcp4uya
Chicago Metallic Pie weight amzn.to/3B2SewM
Culinaire egg separator amzn.to/3ezcFdp
Ice cube balls amzn.to/3D9RqJ6
Chef’n garlic zoom amzn.to/3BpHWZ1
Easi Grip Contoured Handle Purpose Knife amzn.to/3D91G4o
Joseph Joseph BarStar 3 in 1 corkscrew amzn.to/3x6m3eE
Joie wine glass markers amzn.to/3d5ihvg
You broke both yokes. DON'T - DON'T EVER screw the corkscrew entirely through the cork. You get floaters in the wine. Just screw it 2/3 into the cork, and then pull on it. "Squeeze the side of the HOLDER", not the corkscrew.
When it talks about anti clockwise, it’s meaning after you’ve removed the cork from the bottle, you go anti clockwise to remove it from the holder in your hands. 🤣😂
The scary looking knife is actually brilliant. I've got two immune conditions 1 attacks joints, skin, kidney's the other primarily muscles so I have joint pain & muscle weakness that often leads to my hands really hurting, going numb and difficulty working with standard cooking tools. I also have to lean a lot due to severe back pain so being able to hold a knife with a different grip would also allow me to use my elbow to balance & take pressure off my lower back.
Agreed! I had to get elbow pads because I kept giving myself bursitis from leaning on my elbows. (I joke about changing my name to Eileen, buh-dump-bump! 😁) That knife could make up for the leverage lost while resting on one arm.
The corkscrew just goes to show that you can't make something completely foolproof.
Only an absolute genius could make something Barryproof.
I was going to say, give any foolproof gadge to Barry and he'll prove you wrong 😂
Film, water wash? Maybe you are thinking of ,'My Beautiful Launderette.'
Barry! "To remove the cork from the HOLDER" The HOLDER! LOL. The device is the Holder! 🤦♀️
Barry not understanding the wine cork removal instructions is like explaining to your gran how to press 4 buttons on a mobile phone to get thier photo's
I know. I was literally almost yelling at my screen like "You are right there! It said hold it and just give it another turn or two and it's out!!!" 😂 Sometimes I really think he does that for entertainment purposes lol
@@bradasstv I hope it was for entertainment purposes, he can't possibly be that thick.
I know 😂😂😂😂
Their photo's what?
I like how he put the spoon in to to keep the sparkle, even though it wasn’t sparkling wine
Watching barry misunderstand the wine cork remover was frustrating.
He had the right idea in the beginning he just lost reading comprehension when it began explaining how to remove the cork off of the screw 🤦♂️
That 2 mins sums up Barry and this channel perefctly.
At least is made him sound so "stophisticated" (13:47)
My Mums had a set of those Knives for a good few years now due to Arthitis in her hands and wrists and they do genuinely help when do a lot of cutting, plus you feel like a Kitchen Ninja whenever you pick them up.
Barry, I love that you’re not afraid to post the user error scenes - and can poke fun at yourself! Your attitude is a big part of why I watch EVERY video you post!
I'd get one of those ice trays that make cylindrical ice cubes for going into water bottles & put some into the rolling pin with a bit of water.
Also thank you for telling me how I ruined my Marie Calendars ready made pie crust. Apparently I wasn't supposed to leave it out while I mixed up my pecan pies.
Almost yelling at my screen when he's removing the cork, just wanting him to give it another spin or two and he would stop lol
Barry, your dedication to the seal joke is amazing. I smile every time you do it too, it just can’t be helped. 😂
I want that knife! I bet this is truly helpful for people with hand issues and arthritis. I think also for people like me, it may help me have less accidents in the kitchen as well.
Yes I think arthritis was one of the mentions on their website, would really help some folks
I allows the wrist to stay in a neutral position, where you can create the most power and put the least amount off strain on the joints. With a classic knife, one off the issues is that you have to move you pinky towards your arm, pinching the joints on that side.
My mum have several of those knives, and when I moved out on my own (over 20 years ago) she got me a bread knife like that. I find it much easier to slice bread eavenly with that as I feel more in control of pressure and direction. Highly recommended!
"She'll never know!" 😆😆😆♥️
Condolences on losing the Queen today, though. ♥️
The albumen of the egg breaks down more slowly when the eggs are refrigerated. This makes your eggs stand more proud, and helps keep the yolk from accidentally breaking. Eggs kept on the counter will age quicker, and the albumen will get thinner, faster. Get yourself the Eggcyclopedia. You'll learn a lot.
Thanks for testing the handled knife! Not sure if I commented asking you to test it but I definitely was wondering how well it worked. Excited to get my own now.
Mrs B reminds of my mum so much! She always used to throw out things that seemed unnecessary to her or have "gone bad" even though they haven't. Like my super expensive green tea that my aunt brought from China. I quote "It smelled like leaves. Why would you want to drink that?!" 🙃
My mom has a rolling pin like that - it’s shaped more like the cartoon style, made of glass, and can be filled with ice water. It’s quite old.
God damnit Barry, I almost thought "Wow, Barry hasn't cocked any thing up for once!" but then no, Barry Barrys it with the corkscrew.
I really appreciate these gadget videos, I have a love for cooking but have had surgery on my left wrist and frequently injury my right wrist. My hands swell, burn, and hurt at times. Finding gadgets to make experiments in the kitchen easier, I thank you 😊
I've got the Chef'n'Go garlic chopper. I start off with 2 cloves of garlic then when they're minced I add in another 2 or 3 as the recipe calls for. Brilliant little gadget and what I like about it is you can prepare the garlic in advance, leave it in the gadget and it won't dry out. It's easy to clean too as it comes apart but be careful of the blades they are very sharp. You can leave the blades in and it rinses out easily under the tap. To dry it I just open up the "wings" and leave it upside down on the draining board.
Whoever did your subtitles for this video did a great job!
Thanks for reviewing the knife! I have Ehlers Danlos syndrome and it causes issues with my hands, I will need one of these at some point in the future so it’s great to see one in action first (they’re not cheap!) 👍
Hi there fellow zebra! There are all sorts of angles with offset knives, they're great :)
@@MrsInAbox helloooooo! Bendy zebras unite!
Hi Barry, could you do a special on best Left handed kitchen equipment as my daughter is left handed but have no clue what to get for her in the kitchen so we can cook together easier. Plus I trust your judgment way more than me guessing what's even needed 😁
Start with utencils, spoon or may be a knife, or a bowl
For the cork thingie... You need to screw it into the cork, pull the last bit out, and THEN (after the wine bottle is opened) you are left with the cork, jammed in... to remove it squeeze, and turn anti clockwise. I'm going to continue the video now, to see if you eventually got there :p
Thank you so much for including more disability friendly gadgets. As for the pen at the end, I'd like to know if it comes off in your hand while drinking, especially if you've spilt something or extra sweaty so hands aren't perfectly dry to mimick how one might be after a few glasses.
I love that knife. I use a wheelchair, so most counters are a bit higher to me. As a result, holding a knife in the conventional way doesn't give me much leverage. I usually hold them underhand, which is only marginally better, but a knife like that would definitely fix the problem. I'm going to have to pick one up. Thanks for making me aware of it.
There are also other kitchen utensils with that type off grip!! A spatula for example.
@@someonedifferent198 Thanks for the tip, I'll have to keep an eye out for them.
I have to say that if I was at a party and saw you with that writing on the glass, I'd think you may have had a few too many...😂
Yes eggs go in the fridge, fridges have specific sections for them. I like it because it spreads less when frying them.
Washed American eggs should be stored in their original cartons. Removing them to the egg section of the fridge exposes them to odors.
@@laurahubbard6906 I'm British, we don't believe in washing. 😉
A fresh egg will have a thicker white. The older they get, the thinner the white becomes, which is why when making cakes you’ll get better result with a fresh egg.
Cold eggs is an American thing. Their eggs go bad really quick in room temperature because they remove the protective layer before seeling them.
I love these kitchen gadget videos, thank you Barry😌
You're welcome etc
I'm not gonna lie that pie Barry made looks amazing imagine living with or near Barry and trying his food now that would be a good treat.
Sending condolences to you and your family & country, She was a great lady
Thank you for saying that I love that you always express that some of this stuff can help people like myself who have limitations 🙏
I appreciate you using the word struggle, thank you.
surely Barry..."to remove cork from the HOLDER"... not the bottle!!!
Yea I was going off! 😂
Wow, it seems I'm quite early to the party! Ready for my slice of pie, Barry! 😁🥧🍽
welcome
The rolling pin is pretty funky!
Shop brought eggs have been washed & must be refrigerated.
Farm fresh unwashed eggs ( or your own chooks) are able to be left on the bench until they're washed, as they still have the protective film on them.
Barry family and worldwide friends...in the 1960s my mom bought a tupperware plastic rolling pin which one kept in the freezer...don't overfill the metal one and it see if it can go in the freezer. egg seperators, fingers work better. ice balls, should I mention NOT overfilling again 😁 garlic choppers, nut choppers, the same thing, but given garlic's tendency to flavor everything else have different little coaches for different ingredients. Love watching you wrestle with modern gadgets....I wouldn't dare hahaha with love Jim Oaxaca Mexico
7:08 I would *love* to see Barry set up a list of his favourite kitchen gadgets tbh
As an american who has never done eggs on the counter (and instead keeps them in the fridge at all times), I've also *never* had eggs that outright went bad that it wasn't a case of losing the eggs in the back of the fridge for two months
7:00 The stretch expandable trivet is cool, but I'd love to see Barry test some silicone trivet mats in the future. They're probably better since they seem more stable *and* claim to have more uses, i.e. as pot holders, jar openers, garlic crushers/ pressers, spoon rest, etc.
I'm definitely with Mrs B on this, eggs don't need to be in the fridge.
If you're from the US, yes you should refrigerator your eggs but our eggs standards in the UK are different
As a fellow lefty I ended up buying the left handed bread knife and it changed my life
Love you, Barry!
Cheers for the support :)
Barry that saw knife is exactly what I need to help me chop vegetables and even cut sandwiches! Thank you for testing it. I also have the jar opener you tested way back when!
My favourite has to be that knife, if you've got wrist problems, that'd be a must have.
We have that garliczoom one and use it allllll the time! We love it! It takes me so long to chop things up and using this takes me about 30 seconds - probably less actually! I also have a thin, round, floppy, small plate sized piece of rubber (stay with me now lol) that I use to open lids and it works 100% of the time! I've had it almost 16 years now and it works uh-mazing! It cost me $0 cause I got it when I helped my dad hand them out at his work booth at a local summer festival back when I was still in high-school.
The rolling pin is pretty cool!!!
Yeah!
Pun intended? 😁
@@munkustrap2 actually no, I didn't realize 🤣🤣🤣🤣🤣🤣
I'm crying here after seeing Barry blow down the holes. Blowback! 😂😂😂❤
got here 2 minutes since you posted!!!! i look forward to all your videos. MUCH LOVE FROM CANADA!!!
Awesome! Thanks a bunch
My Nan had a rolling pin that you put water in then put in the fridge that we used to make pies etc at the weekends when I was little.
I have a marble rolling pin that I put in the freezer for 15 minutes before rolling pie crusts. The weight and the cold work a treat!
HI BARRY
DEBRA HERE FROM S WALES
Love your work, keep it up. I am a Barathon survivor, it took me a few days off and on to go through all 50 videos, but YAY I did it!!!
I am a lefthanded like your goodself and I also find some implements awkward to use. I would feel it useful if you did a video aimed at all your lefthanded viewers, with gadgets aimed for a lefthanded market.
Re: blind baking, what I do with the egg white is take it as it is and brush it on the pie base and place back into the oven for a further 5 minutes just to seal it and then when you fill the base with the filling and bake it it will not go soggy as the base has a seal over it, and it will remain crispy.
Atari 2600....pitfall ....that was a blast from the past 🤣
Thanks again for sharing 👍
Maybe I am to old for some of these gadgets, but the ice balls would work great in a Yeti when traveling.
Lena Lyles Yeti??
Watching this after the Queen passed away. My heart goes out to everyone in the UK.
Also is it possible to bring back Lizzie the cardboard cutout? Maybe the queen is not with us physically, but will be immortalised in your videos for the time being…
Watching you continuously burn yourself I am now going to refer to you as
Barry "The Burn-man" Lewis!!!
love it, sounds like a movie
The best bottle opener is the one used my waiting staff in restaurants, it's small, fits in an apron discretely and you can do all the three in one. Open beer bottles, take off wine foil and uncork.
I have my mum's glass rolling pin. It has a cork in one end so you fill it with cold water and put in the fridge when you need it
Honestly, that knife with the handle at the right-angle to the blade would be nice for cutting through the backs of chickens.
That’s is the best pie filling ever! 😍
"To remove the cork FROM THE HOLDER turn anti-clockwise". Not to remove it from the bottle, to remove it from the corkscrew after you've got it out of the bottle.
I, for one, will stick with my Rabbit corkscrew.
Ok, I've had my moment, I apologise :D
Corkscrew... Hold tight on bottle neck... screw until cork is removed from bottle while holding it tight around neck... remove corkscrew entirely from bottle... Now spin anti-clockwise to remove the cork from the holder... It's a good thing you're pretty...
Great video Barry. Pie looked amazing . Rip queen Elizabeth
I've always hated the mess of reaching in for more flour when rolling something out-- the rolling pin with the little flour dispenser is clever!
The knife is a game changer if you have hand dexterity issues I love mine
omg 😲 love kitchen gadgets..but even better the happy giggles you gave me . the excitement when they worked .. your presentation Brilliant ..Ange from Australia love ya and subscribed hehe
"I feel we can touch this."
Pie bottom: NOPE! *bites Barry* 😂
In Switzerland and France, there no small thing to open the wines aluminum. So yeah, that cutter can be useful then! 🤣
I love the Garlic zoom. Mine broke a couple of years ago, but it seems Dollar Tree in the States is now carrying them. For my sore hands, it works better than the standard squeeze-type garlic press.
There are SO many gadgets for getting the yolk out, but i don't really understand any of them. If you crack an egg, just pass the contents between the 2 halves to get the yolk. You only need to pass it like 3 times on average to get the yolk completely separated
I'm not sure what the crown cork bottle cap did to humanity, but it seems like people just turn 14 and start feverishly learning every possible way to open them without resorting to a bottle opener. I've seen (pool/pingpong/pub) table, teeth, keys, sunglasses, cutlery and a very, very densely folded school assignment that hadn't been done yet and was due the next day.
I was the wuss with chronic pain/joint issues and the bottle opener keychain. At least, until I stopped offering and realized I could just watch (mostly) guys frantically get more desperate to get at their drink, wait until the point where they started to consider smashing the glass, and ask if I should give it a go. Then I was the cheater with the bottle opener keychain, which it turns out is a more forgivable offense.
I have those ice balls, they're super handy for a small freezer!
Thanks Barry 🤗
From the way the egg number one and egg number two flowed I think the first box are older than the second box. When eggs are fresh the white is thick, holds together and is attached to the yolk. As they age the white gets runnier and the yolk and white is weaker and doesn’t hold together as well. This is why you can’t poach old eggs as they do not hold together in the water.
I don't drink so I'm not going to lose sleep over this or anything but I'm wondering if the glass writers, or whatever they're called, would simply come off by your hand holding/rubbing against the glass.
your face when you said "carry yolk-y!" top punning lol
Barry... pls. I am literally screaming as I'm watching you use the wine gadget!
Hiya Barry! I think the rolling pin is my favorite too. Thank you for this kitchen gadget testing video!!!
Question: Barry, have you tried a rolling pin with handlers? Those with a pin through the roller? Easy and effective. The first time I saw the type of roller you normally use was when I saw an English cooking show with Jamie Oliver, and I was surprised to see him use such a primitive tool. Anyway, TY for another fun video. Greetings from Norway
I chipped a canine tooth opening a bottle while trying to show how good I was at drinking. The fact I opened a beer thinking it was a Smirnoff REALLY didn't give the impression I wanted😄
The rolling pin is a reboot, my mum had one from Pyrex, it was glass had 2 caps on either end, you filled it with ice to do exactly the same as the metal one did, did not sprinkle flour, so thats the extra.
I actually roll out my dough between two sheets of parchment paper. Makes it much easier to turn the dough, too. Just sprinkle a generous amount of flour to keep the paper from wrinkling too much.
As someone who will have an accident if theres a chance to. Those can openers are a nightmare. It's a lot easier to cut yourself on the sharp top. Then the inner lip from the more traditional can opener where you can tuck the cut top in after.
Nice to see some Swedish products (cider) on youtube for a change, good on you Barry.
Yes, eggs last much longer in the fridge compared to out. They can be kept out anyway, especially if you use them often.
I was taught that room temperature eggs are better for baking.
I have a separate wine cutter at home - Oo how middle class of me 😂
I've been struggling with tendonitis and carpal tunnel in my wrist recently and that knife might work really well to help relieve the strain in my wrist
Thankyou for sharing.
Eggshell are porous and if they are left in a fridge they will go of quicker
But left on the side in a box carton in a coolish area they will stay fresher longer
To make sure if they are still edible put them in a bowl of water and if they float chuck them out
That's one way to butcher Danish :D had me crack up
@18:15 - I don't do wine, but it seems like it'd be a lot LESS work to get the cork off the corkscrew with that thing than trying to do it by gripping the cork with your finger while you unscrew...
Love your longer videos 🥰
I have a (insert famous plastic party plan brand name here) rolling pin, 30+ years old, that can be filled with cold water to keep pastry chilled as you roll it. And it works.
If I were to use the wine glass pens, I would do it on the foot of the glass. That way you don't have to worry about putting your lips on the mark.
WonderLocked Yes you'd just get it all over your fingers...🙄
You are making me wanna buy that rolling pin!
Ah yes. Nothing says “sophisticated party” like scrawling names on glasses with a felt-tip pen.
I was hoping for a jump cut to the editing where Barry spots his mistake with the bottom opener 🤣 me yelling at the screen just pull up 😂
A good way to mimic disabilities that would mean things like the knife is helpful try getting a wrist brace. It'll hold your hand in one place as though you have a stiff wrist