నోటికి పుల్లగా కారంగా ఉండే గోంగూర ఆవకాయ ఈ కొలతలతో చేసి చూడండి బాగా వస్తూంది|Gongura Avakaya Recipe

#GonguraAvakaya
#GonguraNilavaPachadi
Ingredients for gongura avakaya:-
Sorrel leaves 7 Bunches , There are 300g after washing and drying
Sorrel leaves 4 cups (300g)
Tamarind 1/2cup(115g)
Hot water to soak the tamarind
Red chilli powder 1/2cup(150g)
Salt 1/4cup(130g)
Ground nut oil 1cup
for frying sorrel leaves & Tamarind
Fenugreek seeds 2spn (25g)
Mustard seeds 4spn(45g)
For Tempering :-
1 cup of ground oil for 4 cups of sorrel leaves
The big garlic pie is two
Mustard seeds 2spn
Cumin seeds 2spn
Dry chilli
Curry leaves
😍😍😍😍😍😍
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[@godhavarikonaseemaruchulu]

Ingredients for gongura avakaya:- పుల్ల గోంగూర 7 కట్టలు ,కడిగి ఆరపెట్టిన తరవాత 300g ఉంది ,గిన్నెతో కొలిస్తే 4 గిన్నెలు అయ్యింది అండి
4 గిన్నెలు గోంగూర
చింతపండు 1/2 గిన్నె(115g)
కారం 1/2గిన్నె
ఉప్పు 1/4 గిన్నె కి తక్కువ
గోంగూర వేయించడాని, చింతపండు ఉడికించడానికి ఒక కప్ వేరుశెనగ నూనె పడుతుంది
మెంతులు 2 spn (25 g)
ఆవాలు 4 spn (45 g)
పోపు కోసం :-
4 గిన్నెల గోంగూర కి 1గిన్నె వేరుశెనగ నూనె
వెల్లుల్లి 2 పెద్ద పాయలు
ఆవాలు 2spn
జీలకర్ర 2spn
ఎండుమిర్చి ముక్కలు 5,6 కాయలు తీసుకుంటే సరిపోతుంది
కరివేపాకు
😍😍😍😍😍😍😍😍
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[@kitchenandrangoli]

Ela prepare cheyali recipe anedi Ingridents tho saha telugu lo rasi mari explanation petaru. Nice akka. 👌

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Chaalaa baga chepparu andi tq
Suppppeerrrr Suppppeerrrr
Nenu try chesthanu😍

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చాలా బాగా చేశారు నేను కూడా ట్రై చేస్తాను👌👌

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Challa bhagundi Gautamigaru nenu try chesta pachadi chesta kani gongura avakaya telidu thanks for sharing.

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❤️❤️

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Different method

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Ee roju nenu idi try chesaanandi 😍 got many compliments thankuuuu for the recipe 😍

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⁶

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గోంగూర పుల్లగా ఉంటుంది మళ్ళీ చింతపండు వేస్తున్నారు

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Thanks andi

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Super🤤

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Tanq andi