Podcast Episode 289: How to Make Bubbly Fruit Flavored Kombucha

There’s nothing better than bubbly fruit-flavored kombucha. For those of you who don’t want to spend the money to buy it, you can make it. I have a few tips that can make all the difference. Tune in to learn more.
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Warmly,
❤Donna❤

[@maxwellman8233]

I second ferment with ginger and dried hibiscus and it is AMAZING❤!

[@jptravels8122]

I watched your previous video on how to make kombucha...I love it and making it...however I am discovering that it has a high sugar content...I got a refractometer and the sugar contest after a 2-3 week ferment, before I add anything for flavor was a 5 brix on the meter which seems like a lot...my latest batch I have fermented for 8 weeks so of course it is quite sour but the sugar content was down to only 4 vs 5 of other batches....I am now concerned about drinking too much

[@ermatischner8399]

Question: Can you use canning jars?

[@Cure.treat.comfort_Hippocrates]

….that’s a thought I had too (to burp themselves?) or what I saw recently - a crock pot that has a ring (at the neck of the pot) which holds water. Lid sits on top and ‘the container’ burps itself… thanks Donna xx

[@erincline4774]

I would say no. I would use bottles made specifically for brewing in.

[@jptravels8122]

I watched your previous video on how to make kombucha...I love it and making it...however I am discovering that it has a high sugar content...I got a refractometer and the sugar contest after a 2-3 week ferment, before I add anything for flavor was a 5 brix on the meter which seems like a lot...my latest batch I have fermented for 8 weeks so of course it is quite sour but the sugar content was down to only 4 vs 5 of other batches....I am now concerned about drinking too much

[@bridgetwilkins312]

Add less sugar?