A pastry masterpiece that absolutely everyone can now make in their kitchen!

A pastry masterpiece that absolutely everyone can now make in their kitchen!
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A beautiful recipe for mousse cake "Tropics"
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Tropical compote:
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Mango puree 50g
Passion fruit puree 50 gr
Pineapple 80 g
Sugar 50 gr
Pectin Nappage (nH) 4 g
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Combine the puree with the pineapple cubes. Bring to the boil.
Stirring constantly, add the sugar mixed with pectin.
Bring to the boil and divide into two molds (16 cm diameter). Freeze.
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Coconut crumble:
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Butter 100 gr
Sugar 100 gr
Coconut flour 100 gr
Wheat flour 90 gr
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Mix all ingredients, pour the crumble onto a baking sheet and bake, stirring constantly in the oven at 170C until golden.
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Cake base:
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Coconut crumble 200g
White chocolate 100 g
Lime zest
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Melt the chocolate. Combine with the crumble, add the lime zest.
Divide into two molds (16 cm diameter) and freeze.
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Tropical cremeux:
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Passion fruit puree 50 gr
Mango puree 50 g
Mango pieces 90 g
White chocolate 29% 70 g
Gelatin (220 ml) 3 g + 18 g water
Whipped cream 33% 90 g
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Soak gelatin in cold water. Heat the purée with mango.
Add the gelatine and mix well. Add the chocolate, mix and cool to room temperature. Add whipped cream. Divide into two molds on top of frozen base. Freeze.
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Lime mousse:
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Cream 33% 220 gr
White chocolate 220 gr
Gelatin (220 bl) 8 gr + 48 gr water
33% whipped cream 200 gr
Lime zest
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Soak gelatine in cold water.
Combine the lime zest with the cream and heat. Add the gelatine and mix well.
Add the chocolate and beat with a blender.
Cool to room temperature and add the whipped cream.
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Assemble two cakes (18 cm diameter) and frost.
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Coating:
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For the chocolate velour, melt 80 gr cocoa butter and 80 gr white chocolate. Add fat-soluble coloring and beat with a blender. Apply with a paint sprayer.
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Defrost the cake 5-6 hours in the refrigerator and BON APPETI!

[@epodilara9176]

Eline sağlık chefim 🏆🙋

[@chillinglunch]

Wow this cake looks amazing. Love the colors. So nice. Thanks for sharing 💕💕💕

[@sweetcook1ng]

😊

[@user-jh3pm4wu4q]

Спасибо 👍

[@sweetcook1ng]

😊😊

[@AnnaChernov]

Спасибо за шикарный рецепт ♥️♥️♥️ Буду пробовать)

[@sweetcook1ng]

😍😊

[@mutter7960]

Хороший рецепт ,спасибо ❤
Если есть возможность можно чуток свет убавить ,хочется детально рассматривать весь процесс 😋

[@sweetcook1ng]

💜😊