Shahi Tukda | शाही टुकड़ा | Modern Khansama | Sanjeev Kapoor Khazana
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- čas přidán 16. 09. 2019
- It's time for a Royal Bite! Make this Mouth-melting Shahi Tukda at your home with this simple recipe- one hell of a treat to your taste buds.
SHAHI TUKDA
Ingredients
1 litre full fat milk
½ cup mawa
¼ cup sugar
½ tsp green cardamom powder
5 slices of white bread
Ghee for deep frying
2 cups ready-made sugar syrup
A few strands of saffron + for garnish
1 tbsp rose water
6-7 pistachios, blanched, peeled and cut into slivers
6-7 almonds, blanched, peeled and cut into slivers
Silver warq for garnish
Dried rose petals for garnish
Method
1. Heat milk in a non-stick deep bottom pan, bring it to a boil. Scrape the sides of the pan and keep stirring it occasionally.
2. Add mawa and mix well. Cook till the milk reduces to 1/4th quantity. Add sugar and ¼ tsp green cardamom powder, mix well. Cook for 1 minute. Refrigerate till chilled.
3. Heat ghee in another non-stick pan, meanwhile, trim the edges of the bread slices and cut into triangles.
4. Deep fry the triangles in hot ghee till golden and crispy. Drain on an absorbent paper.
5. Heat sugar syrup in another non-stick pan, add saffron, remaining green cardamom powder and rose water, mix well. Take it off the heat.
6. Dip the fried bread triangles in the prepared syrup from both sides. Place the prepared triangles on a serving plate; pour over the chilled rabdi on it.
7. Garnish with pistachios, almonds, saffron strands and silver warq. Place a few dried rose petals and serve immediately.
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Love your simplicity
Truly mouthwatering recipe
Awesome ❤️💛💚💜💙💛
Made my mouth watery....
Surely gonna try it...
Love your way of taking 😊😍
Such a humble chef
Was studying and just saw notification
Not just notification but Afraz ka notification and just came here
Interesting video
Thank u so much sir for sharing this recipi and i tried this nd the result was awesome thats why i subscribr e ur channel so than i learn many recipies nd lastly thanks alot
I like this receipe very much.....i watched this video today....nd am going to try this today.....thnks....🥰
Wow super yummy yummy delicious dish 👌🏻👌🏻👍👍🥰
Khatarnak recpi 👌👏👏😋
Tbh The same recepie by chef Kunal looks delicious...
Wow it's looking nice
Aapki all recipe best 👌👌👌
Mouth watering 😍😍😋 yummmmmyyy 👍👌
Nice.. i made it.. all enjoyed thanks
Your recipes are tempting and mouthwatering bite thanks
Waoooo bht behtareen sir
Badhiyaaa...bhai..!!!
Hmmmmm.... mouth watering😋
Wow it's looking very tasty😋😋😋
Tasty desert
Bolne ka andaz super
Waah.....!!!
Nice ❤️❤️👌
Superb
Wow yummy recipe
Looks yummy 😋
Jabardasht
Yummy😍😍
Suuuuuperb yummmmmyyy divine
Isko hi bolte hai Double Meetha but usko banaane kaa tarikha bht alag aur behtareen hai...
Excellent 👌👌
Very yummy😋
Nice 😍😍
Wow yummmmmmmmmmmmmmmmy😋😋😋😋
Yummy
Add Saffron to the Rabadi too it’ll improve the flavour tremendously
Har ek dishes ke peeche uski history hai
Very nice presentation
Yum yum
Yummmmmmy
Very nice dr
👌👌👍👍
Very testi
Afraz 💖💖💖 You should start ur own channel
Yummy 😋
Maine kabhi khaya nhi h pr video dekh kr mere muh me paani agya ,pr me ab zarur khauga shaahi tukda🤩😋😋
czcams.com/video/kE8oAQv-L-Y/video.html
Nice job..
Sunhara golden...But nice really nice
Better to shallow fry bread slices in less ghee both sides . Bread absorbs ghee fast , too much ghee frying not required , in fact shallow fry gives bread better taste just pinkish fry .
2) Also , a layer of masala milk / rabdi. , below the slices same as on top make s the dessert more luscious , creamy , tempting .
Nice👍
Can you please teach authentic yakhni pulao .
nice.
Nice
That s not the exact way of making rabri... I have made rabri at my home and it taste awesome... From the milk the fat is seperated on heating with time and sticked to the cooking container side for its dehydration... after doing this for many times when the milk has reduced very much sugar with the whole dehydrated finely formed sheets are added.. heated for a few time .. It just tastes awesome
aap kesar kahan se purchase karte Hain
So where can i find man
Good
Yes its yummy.. me to ye banata hi rehta hu.. but I like it without nuts..
Yummy ..nice recipe.. But bahut wait gain ho jyae ga... can't eat this...
It's look yummy. 😋
czcams.com/video/kE8oAQv-L-Y/video.html
Garnish was the icing !
There is a very good recipe but there is a way to serve it better.
1st comment. .!!
Mawa how much is?
Quick n easy
Do try.
Your Yellow chili restaurant in Santa clara served uncooked pieces of bread topped with some rabri as shahi tukda today. It had no taste , felt like eating rubber. Did u not teach them??
Shahi tukda soft to ni hote sir..??
Hamare hyderabad me isse double ka meetha kahte hai ....afraz😘
Tappu ki story dekh ke aana pada 😅
Ye series kabhi khatam mat hone dena please
Ye sanjeev kapoor ka larka hai kya
Any substitute for mawa
Milkmaid
Bhai kal he
Sanjeev kapoor🤔
To Kon hai. Chef Sanjeev chiyea hame
Essa acha ranveer brar ne bnaya tha
Nice.ijazat.
Baber key time nai bread hoti thi..?
Nahi...tab balaai hoti thi...thats called balaai tukda...lekin angrejo ke time se lucknow mein bread se banne laga
Sanjvee kapoor ko dekh ke aya
Did someone say गिर रहा है at 6:41? 😝😁
Ranveer Brar is the best
My name is afzal cooking master in hyderabad all fancion orders 50membars to 5000membar order
It's called dessert not desert 🐫 🏜️
Deeeeeesert. 😂🤣not desert
Hmesa Ranveer brar ko copy krta h
Sorry to say but its not at all the Hyderabadi double ka meetha or shahi tukde
Bhai aisi sahi tukda phli bar dekha mje to lga tha isee kisi aur tarike bnate hai kaise bekar tarike se bnaya h mtlb hadd hhh lucknow se hu sahi tukda aisa kbi ni dekha maine🤣🤣🤣🤣🤣🤣
Aafraj NAAM hoke SANJIV KAPUR ka NAAM PHOTO 🤨 🤨 Kun LAGATE hooo ??? 🤔🤔🤔🤔
Desert...? Lol
Isse bhadi to jama masjid ki h
Sir Hindi toh galat na bolein plzzz....
It's not THANDA rather THHANDA
czcams.com/video/kE8oAQv-L-Y/video.html
Itni bakwas kyun
Poor grip on language in both ways.
Agar toast liya to chalega
Yummy
Delicious. 😋😋😋
Superb
Delicious
Yummy
Yummy
Yummy