Here's why your rhubarb plant is becoming weaker. Never cut the stalks. Pull the whole stalk from the crown, which stimulates new growth. Stop harvesting about one month from the time you begin. Never take more than a third of the stalks at a time. Happy rhubarbing!
Thanks for the intel! Do you also divide your rhubarb every few years? Good to know about cutting the stalks 🤓🤓
Why not just use a juicer. Seems like boiling the snout out of it would kill all the vitamin C.
This gal is awesome. Like the hat in the beginning. Thanks for the rhubarb juice recipe. Got over a hundred big fat rhubarb stalks that I don't know what to do with year after year. This year I don't want it all to go to waste, but my wife hates the stuff and I have no kids to eat it either. Maybe I can put it in the dog food to purge their parasites? Hmmmmmmmmmmm
Omg thank you so much this is so refreshing and tasty 😀
I am going to try it thanks
OMG yes please!
I really wish that I had a big bunch of Rhubarb. I am 78 years old and live on the 2nd floor of a SENIOR CITIZEN Apartment Complex.
I really enjoyed watching your video. I. Just came across your site as you were talking about Rhubarb and I stayed there.
Hi Rose! Thanks for connecting here. Do you have a balcony? I think you can grow rhubarb in a pot orrrrr maybe advocate for a community garden at your complex! That’s probably a lot of work but a nice thought nonetheless :)
I grew Rhubarb successfully in a pot for a few years while I was in a condo. It just stays a bit smaller but maybe I could have upsized my pots. I was very happy with my potted rhubarb
Try your recipe this spring love rhubarb.🦋✨
Thx for the recipe. I was not so enthusiastic of the sour taste but then something happend. I left it on the counter and in a few days it started to ferment. It is bubbly and so nice. Seems that it is called Kvass and it is delicious . You should really try it if you have the time. Thanks again :D
I wonder what dehydrating the broken down rhubarb would taste like - In powdered form? I’ll have to try it, don’t want to waste any food these days.
How much water to Rhubarb do you use
You need to dig them out and replant(separate them) so every plant have enough room to grow. My mom have only one, but is huge because have plenty room to grow.Hope this help.
I'm intrigued about juicing it with a blender instead of boiling it, have you ever tried?
Don’t do it! It took me close to an hour to clean the machine. I’m curious about a juicer since you don’t have to heat it up it might not destroy as much vitamin C.
That is ok for immediate fresh juice. If you have lots of Rhubarb stalks in your garden..you want to make juice this way so it will last.
Hey! Can you use frozen rhubarb and how much water do you use? ^^
I have never used it before but I imagine it would work just as well. Good for you for throwing it in the freezer instead of letting it go to waste :) let me know how it works!
@@goodolways I'll try and use frozen then ^^ But How much water do you use?
@@ADancerInTheNight just cover what you have with water, I’d say! Can’t wait to hear how it goes!
@@goodolways OOh! Thanks ^^ I'll try it tomorrow. Too late to begin doing it now :/
I love your video. You are a strong, beautiful, confident content creator. Please remove that nose ring. It is cringeworthy. Carry on! 👍♥️
Why do you boil it instead of juicing it in a blender or juicer? I feel like you kill off all nutrients by cooking it? Thank you!
Never, ever cut your Rhubarb! Pull and twist the stalks out. Also, dump a pile of horse manure on top of plants in early spring then again in the fall. You will see your Rhubarb grow and multiply enormously!
Rhubarb is a heavy feeder. Give it coffee grounds. You can also just move the crowns to a new location. No need to buy new plants.
That's breast cancer waiting to happen juicing rhubarb. Maybe the boiling reduces the oxalate a bit depending how long.
To get rid of the oxalates you need to soak in lemon and water or add fresh lemon juice or lemon slices when simmering.
Just curious where do you live? I see your honey said Montana honey
The leaves are poisonous our guinea pig died from eating them.
I would take a knife and cut a bunch at once. Even faster that ripping each one
Don't have time to play games like a little child
Thanks for watching! Have you ever had rhubarb juice?!
Yes ❤
Thank you for sharing. Never heard of this, but I’m going to give it a try😊