3 Veg Frankie Recipes I Tiffin Recipes I टिफिन के लिये 3 फ्रेंकी I Street Food I Pankaj Bhadouria

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  • čas přidán 24. 11. 2022
  • 3 Veg Frankie Recipes I Tiffin Recipes I टिफिन के लिये 3 फ्रेंकी I Street Food I Pankaj Bhadouria
    One of our major concerns every day is what to give children in their tiffin box? So here are 3 veg Frankie recipes to solve all your problems. These 3 veg Frankie are Aloo corn veg Frankie, Chinese veg Frankie, tawa paneer veg Frankie.
    These 3 veg Frankie are not just good lunchbox or tiffin recipes but also great for a snack.
    The Veg Frankie is made with a special Frankie Masala that I have also shared with you. There are no chutneys used in the veg Frankie but it gets a tartness from the chili vinegar that is added to it.
    Try out these 3 Veg Frankie options and let me know which one your kids liked the best!
    Thank you for watching! 💫 And don’t forget to subscribe here:
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    Recipe :
    3 Veg Frankies
    Preparation Time: 30 minutes
    Cooking Time: 20 minutes
    Serves: 3-4
    Ingredients:
    For Frankie Roti:
    2 cups Refined flour
    ½ tsp Salt
    1/4th cup Curd
    Water as required
    Oil as required
    Method:
    Add flour, salt to taste and curd, mix well and add water and knead a soft and stretchy dough. Cover it with a damp cloth and rest it for at least 30 minutes.
    divide the dough in equal size dough balls.
    Roll it a little thicker than a regular chapati.
    Set a tawa on medium high heat, add little oil, cook the roti briefly on both the sides for roughly 20-30 seconds on each side.
    Cook half roti and stack them.
    Frankie Masala
    Ingredients:
    2 tbsp chilli powder
    1 tbsp Turmeric powder
    1 tbsp Coriander powder
    1 tbsp Black salt
    1 tbsp Anardana powder
    3 tbsp Aamchur powder
    1 tbsp Cumin (jeera) powder
    1 tbsp Garam masala
    1 tbsp Salt
    Aloo Corn Frankie
    Ingredients:
    2 large boiled potatoes, mashed
    1 cup corn
    Chopped ginger
    Chopped chilies
    Chopped coriander
    Chopped capsicum
    1 tbsp garam masala
    1 tbsp kasuri methi
    Chinese Veg Frankie
    Ingredients:
    Finely chopped beans
    Carrot juliennes
    Shredded cabbage
    Beetroot juliennes
    Tomato Ketchup 3 tbsp
    Red chilli sauce 1 tbsp
    Vinegar 1 tsp
    Light Soy sauce 1 tsp
    Salt & White pepper powder to taste
    Aromat powder 1 tsp (optional)
    Corn flour 1 tsp
    Capsicum ½ cup juliennes
    Spring onion greens 2 tbsp (chopped)
    Tawa Paneer Frankie
    Ingredients:
    For frying paneer
    Paneer 200 gm
    Refined flour ½ cup
    Finely chopped onions
    Salt & black pepper to taste
    Ginger garlic paste 1 tbsp
    1 tbsp coriander powder
    1 tbsp pav bhaji masala
    ¼ cup chopped tomatoes
    Chopped coriander
    To make frankies
    Ingredients:
    Half cooked frankie rotis
    Butter as required
    Frankie masala
    Onions (Chopped)
    Cabbage
    Method:
    Set a tawa on high heat, add a blob of butter and cook the half cooked rotis on both the sides until golden brown spots appear.
    Sprinkle some frankie masala over the frankie roti and add the filling, cabbage, and more frankie masala, roll the roti and wrap in foil or butter paper. Serve.
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